Food Network E

http://www.foodnetwork.co.uk/

TV channel dedicated to cookery and related topics.

United Kingdom

Dato: 27-04-2024

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04-27

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04-28

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TV-guide - lørdag, 27-04-2024Nu
00:00	Diners, Drive-Ins and Dives In Logan, Utah, a family-run Indian spot hooked up to a gas station with Dad handing out specialities from his homeland; in Burlington, Vt., a dumpling house made from a legendary food cart where mother and daughter are serving authentic flavour. en Food Network E
00:30	Diners, Drive-Ins and Dives Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat. en Food Network E
01:00	Diners, Drive-Ins and Dives This trip, Guy Fieri grabs some barbecue and Southern comfort. In Seattle, a funky joint smokes up ribs and dishes out brisket chilli. In Wilmington, a breakfast-brunch spot gets dirty with their biscuits and their meatloaf. en Food Network E
01:30	Diners, Drive-Ins and Dives This trip, Guy Fieri dives into delicious dishes on both coasts. In Palo Alto, a funky joint puts out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, a bakery-restaurant makes major meatloaf. en Food Network E
02:00	Restaurant: Impossible At Deraney's Two City Tavern in small-town Barnesville, GA, the owner is losing his family home, his restaurant and his reputation. Robert Irvine must help him understand his business, change his work ethic and make amends to his staff and community. en Food Network E
03:00	Valerie's Home Cooking Valerie invites friends over for a stress-free summertime fiesta, including queso fundido, a fix-it-yourself catfish taco bar, jalapeno ranch slaw and a delicious watermelon cocktail. en Food Network E
03:30	Valerie's Home Cooking Valerie pulls together a quick meal from her favourite pantry staples, including smoky cheddar crackers, pasta al tonno, roasted artichoke hearts provencal and blueberry cheesecake filo cups. en Food Network E
04:00	Teleshopping Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment. en Food Network E
04:30	Teleshopping Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment. en Food Network E
05:00	Teleshopping Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment. en Food Network E
05:30	Teleshopping Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment. en Food Network E
06:00	Teleshopping Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment. en Food Network E
06:30	Teleshopping Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment. en Food Network E
07:00	Diners, Drive-Ins and Dives Guy Fieri's flyin' from chicken to island inspiration. A chicken-centric Omaha, Nebraska, spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real Caribbean and an eclectic spot in Redmond, Oregon makes chicken and dumplings. en Food Network E
07:30	Diners, Drive-Ins and Dives Guy Fieri's hitting up a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, NY. en Food Network E
08:00	Diners, Drive-Ins and Dives Guy Fieri's visiting restaurants owned by familiar Food Network faces. en Food Network E
08:30	Diners, Drive-Ins and Dives Guy Fieri's diving into chicken, noodles and more. An Omaha joint is going big with pasta and cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich is putting out elevated dishes. en Food Network E
09:00	The Pioneer Woman Ree Drummond celebrates the food she remembers from her grandma's house, making Retro Salisbury Steak in delicious gravy, Skillet Scalloped Potatoes and irresistible Green Beans. For dessert, she makes a Go-To Apple Crisp. en Food Network E
09:30	The Pioneer Woman Ree Drummond dishes up new favourites that add wow to weeknights. There's a new take on Cheeseburger Sliders, a quick skillet of Rigatoni with Broccolini and Sausage, an impressive Easy Tomato Pie and irresistible Pretzel-Crusted Chicken Strips. en Food Network E
10:00	The Pioneer Woman Ree Drummond starts her day with quick and easy breakfasts, including mini-bagel sandwiches, double chocolate chip pancakes, a "Mean Green Scramble" and cinnamon sugar English muffins. en Food Network E
10:30	The Pioneer Woman Ree Drummond whips up four dishes that can't go wrong. First up is an easy Chocolate Sheet Cake with Vanilla Bean Frosting. Then she makes delicious Stuffed Peppers, simple Tex-Mex Chicken Spaghetti and Whiskey Pot Roast. en Food Network E
11:00	The Pioneer Woman Things get very cheesy in Ree Drummond's ranch kitchen, starting with 5-Cheese Pasta. Fresh mozzarella stars in her Fried Green Tomato Caprese Salad mashup, Fiery Goat Dip is beyond delicious, and for dessert, Mascarpone Berry Bowl. en Food Network E
11:30	The Pioneer Woman Ree Drummond gives everything a citrus twist, starting with Sticky Crispy Orange Shrimp and Lemon Pepper Tenderloin Pasta. Then, she adds a sweet touch with a glorious Grapefruit Tart and mixes up a Ranch Water Cocktail and Blood Orange Ranch Water. en Food Network E
12:00	The Pioneer Woman Ree Drummond celebrates a new season with a spring dinner that starts with Burrata and Spring Vegetable Toast. She also makes Roasted Pork Tenderloin with bacon jam, a Cheesy Crispy Noodle Casserole and individual Lemon Raspberry Cakes for dessert. en Food Network E
12:30	The Pioneer Woman Ree Drummond gives classic dishes a lighter spin, starting with spice-rubbed grilled cauliflower steaks and fully loaded lightened up nachos; she also makes a platter of mushroom "cheesesteak" lettuce wraps and garlic mashed potatoes. en Food Network E
13:00	River Cottage to the Core As summer turns to autumn, Hugh cooks a simple plum compote at a food festival and then a fancy plum Waldorf salad. He also joins a team from Gleaners UK, who work to harvest and distribute fruit that would otherwise have been left to rot. en Food Network E
14:00	James Martin's French Road Trip James and Lawrence Keogh do some serious shopping in the market at Lamballe. What are they going to make with all that lamb, sweet black pudding, pears and pear liqueur, fromage frais, leeks and gateaux Bordeaux? en Food Network E
14:30	James Martin's French Road Trip Local boy Daniel Galmiche joins James in the well-stocked market in Dinan in Brittany. They buy bags of special salt for their sea bass bake. Daniel also checks out the beautiful local oyster beds. en Food Network E
15:00	James Martin's French Road Trip After shopping in a market in Saint-Servan, near St Malo, James prepares veal with rosemary and garlic, and cauliflower cooked with local cheese. en Food Network E
15:30	James Martin's French Road Trip After all this time eating fish, James wants to tuck into some tasty meat, and the market at Saint-Servan provides plenty of inspiration. en Food Network E
16:00	Rick Stein's Taste of the Sea Rick goes to Brittany for a look at the British attitude towards fish, before attempting to snare the `King of the Sea' with a friend, and, finally, preparing a delicious seafood salad. en Food Network E
16:30	Rick Stein's Taste of the Sea Rick Stein spends May Day in the Cornish fishing town of Padstow. In keeping with the tradition that calls for locals to drop in on each other for food and drink, he creates a lobster salad in a Thai sauce. en Food Network E
17:00	Nigella Bites Nigella focuses on the food she loves to eat when she finds herself at home, on her own. Many of these dishes are perfectly suited to a sofa supper. en Food Network E
17:30	Nadiya's American Adventure Nadiya Hussain travels to Louisiana to explore one of some of America's most vibrant cuisines, from soul food in New Orleans to living off the land in the timeless Cajun swamps. 83% en Food Network E
19:00	River Cottage: Vegetables Hugh sets out to convince some local children to eat their greens. He throws an autumn feast, featuring stuffed squash and vegetable puddings, to show easy it can be to cook without meat and how delicious the results are. en Food Network E
20:00	River Cottage: Vegetables Hugh mixes up seasonal vegetables with wild game for a twist on Christmas food. Wild boar, muntjack deer and greylag geese are all on the menu. en Food Network E
21:00	Nadiya's Time to Eat Nadiya shares her favourite time-saving recipes to take the stress out of impressing guests. Recipes include raspberry cheesecake croissants, a satay chicken tray bake, and a cheats trifle with chia seeds, yoghurt, fresh fruit and sweet brioche. en Food Network E
21:30	Adam Richman Eats Britain Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle. en Food Network E
22:00	Man v. Food Best Of A rack of baby back ribs; juicy pulled pork; a six-pound BBQ sandwich with fries. en Food Network E
22:30	Man v. Food Best Of Pulled pork and a huge cinnamon roll; the Colossal Challenge including a giant sandwich and a 116 oz. milkshake. en Food Network E
23:00	Man v. Food Best Of Expert eater Adam Richman chows down on an amazing steak sandwich in Lewiston, New York. Afterwards, he takes on the mammoth challenge of eating a total of 74 whole ounces of steak. en Food Network E
23:30	Man v. Food Best Of Adam tastes some of the most delicious sausage dishes in America. Later, he attempts to eat a six-pound scramble of eggs, sausage, pepperoni, and hash browns. en Food Network E
TV-guide - søndag, 28-04-2024
00:00	Man v. Food Best Of Adam digs into a one-pound Reuben sandwich and the meaty King Torta. Then, he is challenged to consume five fat sandwiches in 45 minutes. en Food Network E
00:30	Man v. Food Best Of Adam samples a colossal breakfast consisting of scrambled eggs, home fries and bacon. Later, he tries to conquer a six-pound chilli omelette. en Food Network E
01:00	Mystery Diners Dave, owner of Fillmore and Western Railway in Fillmore, California, is concerned about missing supplies, and rumours of unauthorised passengers during his train's dinner theatre service. en Food Network E
01:30	Mystery Diners After noticing money missing from her office safe, Keeli, owner of Fuzion in Huntington Beach, California, believes one of her managers is responsible. en Food Network E
02:00	Mystery Diners Former client Jaime contacts Charles to help determine if he should invest in a failing California restaurant. Mystery Diners Kendall and Kiel discover the current owner isn't being honest about all of his problems. en Food Network E
02:30	Mystery Diners After noticing discrepancies with the catering company she uses for her art shows, Patricia contacts 'Mystery Diners' for help. Charles sends in Jamie and Brianna and discovers an even bigger problem with the assistant curator. en Food Network E
03:00	River Cottage to the Core As summer turns to autumn, Hugh cooks a simple plum compote at a food festival and then a fancy plum Waldorf salad. He also joins a team from Gleaners UK, who work to harvest and distribute fruit that would otherwise have been left to rot. en Food Network E
04:00	Teleshopping Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment. en Food Network E
04:30	Teleshopping Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment. en Food Network E
05:00	Teleshopping Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment. en Food Network E
05:30	Teleshopping Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment. en Food Network E
06:00	Teleshopping Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment. en Food Network E
06:30	Teleshopping Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment. en Food Network E
07:00	Diners, Drive-Ins and Dives Guy Fieri hits up pit stops. A farm-to-table joint in Mobile is cooking up killer étouffée. A pizza joint in Greenwich is putting out real-deal pie. A Mediterranean spot in Cody is serving up lights-out lamb flatbread. en Food Network E
07:30	Diners, Drive-Ins and Dives Guy Fieri hits the road for elevated meatloaf and creative chicken trifecta in Omaha, dynamite dip and fall-off-the-bone pork in Daphne, and bomb bao with a righteous Reuben in Stamford. en Food Network E
08:00	Diners, Drive-Ins and Dives Guy Fieri's digging into dishes with and without meat. In Mobile, there's rabbit, while in Omaha, a vegan joint brings a meatless spin to fried chicken. In Stamford, Guy and sportscaster Dan Patrick chow down on Greek. en Food Network E
08:30	Diners, Drive-Ins and Dives Guy Fieri's having it wrapped, pied and fried. A funky Latin joint in Mobile is serving craveable carnitas, while a pizza cart in Cody is firing up elevated Thai chicken pies. Then in Omaha it's the-bomb brisket and duck confit fries. en Food Network E
09:00	Rachel Khoo: My Swedish Kitchen Rachel Khoo explores the culinary specialities of Sweden. She eats herring and prawns in Gothenburg, and then makes a canape version of traditional prawns on toast. en Food Network E
09:30	Rachel Khoo: My Swedish Kitchen Rachel Khoo explores the culinary specialities of Sweden. She fishes her own lobster and then grills her prize with a side salad of cabbage, salmon roe, caraway and lemon. en Food Network E
10:00	Rachel Khoo: My Swedish Kitchen Rachel Khoo explores the culinary specialities of Sweden. She is taken cray fishing by a third-generation fisherman and then uses her catch to make a delicious shellfish soup. en Food Network E
10:30	Rachel Khoo's Simple Pleasures Rachel Khoo gives her culinary tips and for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad. en Food Network E
11:00	Rachel Khoo's Simple Pleasures Rachel serves up her favourite recipes using everyday ingredients. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream. en Food Network E
11:30	Rachel Khoo's Simple Pleasures Rachel re-imagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps. en Food Network E
12:00	Rachel Khoo's Simple Pleasures Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings. en Food Network E
12:30	Rachel Khoo's Simple Pleasures Rachel serves up recipes from her culinary travels. They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut. en Food Network E
13:00	Nadiya's Time to Eat Nadiya shares her favourite time-saving recipes to take the stress out of impressing guests. Recipes include raspberry cheesecake croissants, a satay chicken tray bake, and a cheats trifle with chia seeds, yoghurt, fresh fruit and sweet brioche. en Food Network E
13:30	Nadiya Bakes Nadiya Hussain presents her favourite recipes for classic bakes with a twist. Everyday cupcakes are transformed into ice cream-flavoured, fun-filled treasures that are guaranteed to make you smile. A traditional scone is given a modern remix. en Food Network E
14:00	James Martin's French Road Trip James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad. en Food Network E
14:30	James Martin's French Road Trip James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables. en Food Network E
15:00	James Martin's French Road Trip James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. Furthermore, they make pan-fried guinea fowl with mushrooms and baby onions. en Food Network E
15:30	James Martin's French Road Trip James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims, and they prepare pan-fried cod with smoked sausage and choucroute. en Food Network E
16:00	Bake Off: The Professionals The remaining teams take on a secret recipe challenge as well as a chocolate showpiece inspired by the theme of the four seasons, a showpiece requiring huge feats of patisserie showmanship skill. en Food Network E
17:00	Bake Off: The Professionals The competition takes a new twist with new rivals and challenges, including puff pastry and a romance-themed sugar showpiece including two types of delicious confectionery, as all six battle it out for a place in the quarter-final. en Food Network E
18:00	Bake Off: The Professionals It is the quarter final and the theme this time is childhood. For their first challenge, the teams must create a tiered macaron cake and two types of lollipops. For the next challenge, the teams must create a spectacular fairy-tale showpiece. en Food Network E
19:00	Bake Off: The Professionals It is the semi-final as the last four teams compete to create an impressive three-tiered cake, while also performing a spectacular piece of gourmet theatre known as live plating, with just three minutes to transform their table. en Food Network E
20:00	Bake Off: The Professionals It is crunch time as the three remaining teams fight tooth and spoon to be crowned the winner as they take on a marathon challenge creating a lavish banquet display for 80, with four desserts and a towering showpiece. en Food Network E
21:00	Gok Wan's Easy Asian Gok celebrates the mighty takeaway with home-made versions. He shares his dad's recipe for egg fu yung and cooks his own version of Japanese katsu curry. en Food Network E
21:30	Gok Wan's Easy Asian Gok has three dishes perfect for showing off. On the menu are a king prawn dish covered in spice, and a beef pie in which Asian flavours meet the best of British. en Food Network E
22:00	Nigella Bites She turns her hand to comfort food, including recipes for mashed potato, lemon risotto, chicken soup and chocolate fudge cake. en Food Network E
22:30	Nigella Bites In this programme, she celebrates the all-day breakfast with Welsh rarebit muffins, Asian spiced kedgeree, American pancakes and blackberry kuchen. en Food Network E

Food Network E

Dato: 27-04-2024

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TV-guide - lørdag, 27-04-2024Nu

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