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Food Network E
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Food Network E

TV channel dedicated to cookery and related topics.

United Kingdom

Programm-Guide - Dënschdeg, 07.05.2024Elo
00:00
Diners, Drive-Ins and Dives
Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, South Dakota, where a spot is taking chislic to the next level, and he finds the state's first Ethiopian joint. A Midwest-Southern mashup puts their stamp on comfort cooking.
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00:30
Diners, Drive-Ins and Dives
Guy Fieri's grabbing sandwiches, spice and everything nice, starting with lights-out lamb in Fargo, N.D.; a spot in Sioux Falls, S.D., is loading up hand-held flavour bombs and in Fairbanks, Alaska, a wild pizza place is making spicy, sweet pies.
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01:00
Diners, Drive-Ins and Dives
Guy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California.
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01:30
Diners, Drive-Ins and Dives
In Little Rock, Arkansas, a gas station-turned-eatery puts bison into a burrito and piles pork onto cornmeal waffles. In Santa Rosa, California, a Vietnamese joint makes pho and barbecue pork, and in Sonoma, a barbecue spot loads up a monster burger.
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02:00
Restaurant: Impossible
In Illinois, two brothers are close to losing their French bistro; they blame the competition for their restaurant's failures, and Robert Irvine must convince these delusional owners to accept reality or their fantasy will end in bankruptcy.
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03:00
Giada at Home
Giada de Laurentiis is hosting a casual Father's Day meal at her house. Todd and his brother Trevor are the guests of honour, and Jade has had a hand in the table decor. The menu is perfect for any dad's appetite.
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03:30
Giada at Home
Giada de Laurentiis makes a Greek meal inspired by her trip to Santorini, and invites a few friends for a Greek feast with a California vibe. Giada creates a Greek pizza, Greek meatballs, and a dessert with olive oil muffins.
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04:00
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
04:30
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
05:00
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
05:30
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
06:00
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
06:30
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
07:00
Trisha's Southern Kitchen
Trisha has her girlfriends over for their Sunday tradition of football, food and friends. On the menu is sausage hors d'oeuvres and cheese dip served with corn chips.
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07:30
Trisha's Southern Kitchen
Trisha's sister and Uncle Wilson pitch in to create some of their favourite barbecue recipes for a family reunion. Trisha cooks up her daddy's barbecue chicken recipe.
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08:00
The Pioneer Woman
Ree is asking a trio of Osage's finest for feedback on some test recipes for her new deli. There are rival chicken fried steaks, two kinds of biscuits and two double-chocolate pies in the battle of the desserts.
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08:30
The Pioneer Woman
Ree shares her best tips and tricks on everything freezer-friendly, including recipes like one dough that can be used for two types of cookies, butternut squash soup, spicy chicken spaghetti and a roasted tomatillo sauce.
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09:00
Jamie's 15 Minute Meals
Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.
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09:30
Jamie's 15 Minute Meals
Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.
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10:00
James Martin's American Adventure
The East Coast stretch takes James to the Hamptons. Known as being the playground of wealthy New Yorkers, the area has a rich farming history. James taps into this by visiting Amber Waves Farm, where he borrows their outdoor pizza oven.
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11:00
Adam Richman Eats Britain
Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant.
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11:30
Secret Eats With Adam Richman
Adam is on the hunt for secret eats in Mexico City. He finds an off-the-menu barbecue brisket sandwich and tacos in a secret speakeasy. He even finds lamb barbacoa cooked underground at a restaurant hidden in an ancient cave.
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12:00
John Torode's Ireland
John is on the Wicklow coast and the seaside town of Greystones. He meets vegan evangelists The Happy Pear, who teach him how to make a vegan 'cheese steak' sandwich.
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13:00
The Great British Bake Off
It's the semi-final, and the remaining bakers are tested on their patisserie skills, with a delicate domed Signature dish, a towering Technical that takes croquembouche to the next level, and an edible display case Showstopper.
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14:30
The Great British Bake Off
The stakes couldn't be higher as Paul and Prue set three challenges that test every aspect of the bakers' skills.
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16:00
Hairy Bikers: Route 66
In small town America, the bikers enjoy some retro roadside spectacles that provide entertainment and intrigue, including the huge fibreglass figures known as `muffler men'. Dave and Si then enjoy a championship winning apple pie.
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17:00
The Pioneer Woman
Ree is asking a trio of Osage's finest for feedback on some test recipes for her new deli. There are rival chicken fried steaks, two kinds of biscuits and two double-chocolate pies in the battle of the desserts.
 en
17:30
The Pioneer Woman
Ree shares her best tips and tricks on everything freezer-friendly, including recipes like one dough that can be used for two types of cookies, butternut squash soup, spicy chicken spaghetti and a roasted tomatillo sauce.
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18:00
Delicious Miss Brown
Kardea Brown treats her friend to some Southern home cooking. The meal includes Lemon and Garlic Baked Chicken, Country Wild Rice with Sausage and Collard Greens with Tomatoes. For dessert, Kardea makes Upside Down Peach Cornbread Cake.
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18:30
Delicious Miss Brown
Kardea Brown hosts a traditional Southern fish fry for a fundraiser to benefit the Hutchinson House. The dinner features Fried Cornmeal Crusted Catfish and Loaded Baked Potato Salad. For dessert, Kardea bakes an Old-Fashioned Lemon Buttermilk Pie.
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19:00
James Martin's American Adventure
The East Coast stretch takes James to the Hamptons. Known as being the playground of wealthy New Yorkers, the area has a rich farming history. James taps into this by visiting Amber Waves Farm, where he borrows their outdoor pizza oven.
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20:00
Bake Off: The Professionals
The three best teams from both heats join forces to face new rivals and more challenges. They make kouign-amann and soaked babas, before creating a skin-crawling sugar showpiece.
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21:00
John Torode's Ireland
John is on the Wicklow coast and the seaside town of Greystones. He meets vegan evangelists The Happy Pear, who teach him how to make a vegan 'cheese steak' sandwich.
 en
22:00
Mary Berry Cook & Share
Mary is working behind the scenes at an Indian wedding, she'll be helping the caterers pull off this huge event that feeds 400 people from morning to night while adding a recipe of her own to the menu.
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22:30
Nadiya Bakes
Nadiya Hussain reminds viewers all that baking isn't just about cake as she shares her savoury bakes. Nadiya loves a pie, and her chicken and pink peppercorn pithivier, with a whole brie hidden inside, is simply spectacular.
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23:00
Hairy Bikers: Route 66
In small town America, the bikers enjoy some retro roadside spectacles that provide entertainment and intrigue, including the huge fibreglass figures known as `muffler men'. Dave and Si then enjoy a championship winning apple pie.
 en

Programm-Guide - Mëttwoch, 08.05.2024
00:00
Diners, Drive-Ins and Dives
Guy Fieri digs into both meat and sweet, starting in Sioux Falls, South Dakota, where a market-butcher eatery is serving a culinary extravaganza. In Fargo, North Dakota, a bakery cafe makes sticky pecan rolls and a savoury French pastry dish.
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00:30
Diners, Drive-Ins and Dives
Guy finds clean eats in Sioux Falls, South Dakota, a 25-ingredient meatloaf in Fairbanks, Alaska, and Midwest mashups in Moorehead, Minnesota.
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01:00
Diners, Drive-Ins and Dives
Guy Fieri is diving into meaty, savoury goodness, and first up on the menu is a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen.
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01:30
Diners, Drive-Ins and Dives
In San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations. A funky joint makes big-time empanadas. In Sebastopol, California, a farm-to-table spot puts their spin on stroganoff and decadent bacon-gelato-toffee waffles.
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02:00
Restaurant: Impossible
Expat Lee is on the brink of losing his restaurant, From Across the Pond, in Colleyville, Texas; Robert Irvine tries to help his fellow countryman realise he can turn around 15 years of failure.
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03:00
Valerie's Home Cooking
Valerie creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife. On the menu are panzanella, corn and cauliflower with Bourbon-infused butter, branzino with gremolata and butter-infused bourbon manhattans.
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03:30
Valerie's Home Cooking
Valerie kicks off the New Year with a vegetable and egg white breakfast fajita. After a hike with actress Mackenzie Phillips, they prepare a tasty grilled chicken salad. For dinner, it's chicken veggie soup and mini pear compote.
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04:00
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
04:30
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
05:00
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
05:30
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
06:00
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
06:30
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
07:00
Trisha's Southern Kitchen
Trisha is joined in the kitchen by her dear friend, Lisa, and her daughters, 'T-Bone' and Haley, for a Yearwood tradition, her annual holiday cookie swap.
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07:30
Trisha's Southern Kitchen
Trisha's college roommate, Tina, joins Trisha in the kitchen as they make dishes that remind them of their college days. They make chicken pie and magic lemon meringue pie.
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08:00
The Pioneer Woman
Ree's making mind-blowing sweet treats for her latest blog post. There's super s'mores, stunning marbled dipped apples, deep-fried cheesecake bites with strawberry sauce and amazing hard candy shot glasses topped up with fizz.
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08:30
The Pioneer Woman
While Ree's husband Ladd and his father Chuck dismantle a historic cattle feed storehouse, she cooks them a lunch of juicy steak and eggs benedict piled onto garlic butter English muffins and drizzled in a spicy hollandaise sauce.
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09:00
Jamie's 15 Minute Meals
Jamie makes his best fish baps, mushy peas and tartare sauce. Later, he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.
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09:30
Jamie's 15 Minute Meals
Jamie cooks lamb lollipops, curry sauce, rice and peas, plus prawn linguini and Sicilian shaved fennel salad.
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10:00
James Martin's American Adventure
James visits Philadelphia. `The City of Brotherly Love' is the perfect backdrop for his foodie adventure, with Reading Terminal Market providing all manner of ingredients for both of his cooks.
 en
11:00
Mary Berry Cook & Share
Mary is working behind the scenes at an Indian wedding, she'll be helping the caterers pull off this huge event that feeds 400 people from morning to night while adding a recipe of her own to the menu.
 en
11:30
Nadiya Bakes
Nadiya Hussain reminds viewers all that baking isn't just about cake as she shares her savoury bakes. Nadiya loves a pie, and her chicken and pink peppercorn pithivier, with a whole brie hidden inside, is simply spectacular.
 en
12:00
John Torode's Ireland
In Greystones, John learns how to make a vegan `cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer.
 en
13:00
The Great British Bake Off
Ten home bakers take part in a bake-off to test their baking skills and battle to be crowned best amateur baker. They begin with cake in the Cotswolds.
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14:00
The Great British Bake Off
Mel Giedroyc and Sue Perkins take the eight passionate home bakers who made it through the first round to Scone Palace near Perth to make biscuits and teatime treats.
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15:00
James Martin's American Adventure
James visits Philadelphia. `The City of Brotherly Love' is the perfect backdrop for his foodie adventure, with Reading Terminal Market providing all manner of ingredients for both of his cooks.
 en
16:00
Hairy Bikers: Route 66
On the second leg of their Route 66 adventure, Dave Myers and Si King set out to discover what lies beneath the legend of this iconic road, a journey which takes them through three states.
 en
17:00
The Pioneer Woman
Ree's making mind-blowing sweet treats for her latest blog post. There's super s'mores, stunning marbled dipped apples, deep-fried cheesecake bites with strawberry sauce and amazing hard candy shot glasses topped up with fizz.
 en
17:30
The Pioneer Woman
While Ree's husband Ladd and his father Chuck dismantle a historic cattle feed storehouse, she cooks them a lunch of juicy steak and eggs benedict piled onto garlic butter English muffins and drizzled in a spicy hollandaise sauce.
 en
18:00
Delicious Miss Brown
Kardea Brown sets up carnival games and delicious fair food in the backyard. She makes Lowcountry Seafood Nachos served in baskets, Mini Corn Dog Muffins, Funnel Cake Bites topped with Strawberry Sauce and Chocolate Dipped Frozen Bananas on a Stick.
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18:30
Delicious Miss Brown
Kardea Brown cooks up a fresh veggie and herb-inspired meal that includes Veggie Soul Rolls stuffed with collard greens, carrots, cabbage and rice. Plus, Kardea grills Lamb Chops with a Mint Pesto and makes a no-bake Carolina Mud Pie.
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19:00
James Martin's American Adventure
James visits Philadelphia. `The City of Brotherly Love' is the perfect backdrop for his foodie adventure, with Reading Terminal Market providing all manner of ingredients for both of his cooks.
 en
20:00
Bake Off: The Professionals
It's the quarter-final and the five remaining teams make macarons, cocktail-inspired desserts and a playtime-inspired showpiece, as they compete for a place in the semi-final.
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21:00
John Torode's Ireland
In Greystones, John learns how to make a vegan `cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer.
 en
22:00
Marcus Wareing's Tales from a Kitchen Garden
Setting out to bring in new livestock, expand the range of produce in his kitchen garden and get some insider tips on veg growing, Marcus heads to one of his old stomping grounds, Gravetye Manor.
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22:30
Jamie's 15 Minute Meals
On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing.
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