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Food Network E
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Food Network E

TV channel dedicated to cookery and related topics.

United Kingdom

Televizní program - Pátek, 3.5.2024Nyní
00:00
Diners, Drive-Ins and Dives
Guy Fieri is checking out some chicken and diving into some pie on this trip. In Portland, Ore., a Southern transplant is servin' up a chicken sandwich and hush puppies, and three sisters in Oklahoma City are puttin' their own funky spin on pizza.
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00:30
Diners, Drive-Ins and Dives
Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore. with Norwegian wraps; Iranian cuisine in Sunrise, Fla.; wild wings in Oklahoma City.
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01:00
Diners, Drive-Ins and Dives
Guy Fieri hits the road for an off-the-chain culinary journey. On the big island, a Filipino-Hawaiian mash-up is famous for leaving diners speechless. In Chicago, a Spanish-style spot serves seafood that might just surprise you.
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01:30
Diners, Drive-Ins and Dives
Guy digs into pork and pasta on this trip. In Chicago, he goes to a real-deal Italian spot with righteous ravioli and dynamite deep dish.
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02:00
Restaurant: Impossible
The married owners of On The Bayou in Milwaukee can't stop fighting, and it's destroying their restaurant and relationship, leaving them with debt and resentment. Robert Irvine must help them redefine their roles and rekindle their relationship.
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03:00
Valerie's Home Cooking
Valerie's good friend, chef Alex Guarnaschelli, stops by to visit from New York, so Valerie brings the experience of Little Italy home by preparing some of her favourite classic Italian dishes.
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03:30
Valerie's Home Cooking
With summer ending and shorter days ahead, Valerie Bertinelli throws one last backyard soiree with her friends and family. She prepares an all-grilled menu with salmon burgers, avocado and grilled corn salad with goddess dressing and more.
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04:00
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
04:30
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
05:00
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
05:30
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
06:00
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
06:30
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
07:00
Trisha's Southern Kitchen
Roast beef with gravy; Tom Cruise green beans; spoon rolls; cocoa cake.
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07:30
Trisha's Southern Kitchen
Catfish; cornmeal hushpuppies; home-style french fries; fourth of July coleslaw; peach cobbler.
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08:00
The Pioneer Woman
It's dinner for two with Ree and her husband, Ladd, who's turning into a cowboy cook in the kitchen! They whip up fried shrimp with cocktail sauce, spicy curly fries, grilled corn casserole and Mexican chocolate sundaes.
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08:30
The Pioneer Woman
It's mash-up mania on the ranch, and Ree proves two is better than one! She merges Italian and Mexican in chicken enchilasagne, then creates courgette bread waffles, potato chip and chocolate chip cookies, and a cheeseburger salad.
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09:00
Jamie's 15 Minute Meals
Jamie prepares two delicious, nutritious, fast family friendly meals back-to-back with chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.
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09:30
Jamie's 15 Minute Meals
On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing.
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10:00
James Martin's American Adventure
James is in Salem on the East Coast of the USA. This town was made famous by the witch trials of 1692, and things get spooky as James is visiting on the approach to Hallo'ween! We hear from Salem's official witch Laurie Cabot.
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11:00
Gok Wan's Easy Asian
Gok has three dishes perfect for showing off. On the menu are a king prawn dish covered in spice, and a beef pie in which Asian flavours meet the best of British.
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11:30
Gok Wan's Easy Asian
Gok cooks three recipes perfect for being home alone. He serves up a noodle soup that can be whipped up in minutes, and a Canton stir fry with a surprising ingredient.
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12:00
John Torode's Asia
With its colonial history and wealth, Macau is the ideal place for John Torode to explore fusion cookery.
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12:30
John Torode's Asia
John returns to Thailand, the home of his favourite Asian cuisine. He explores the markets, helps prepare alms, and shares his take on a classic Thai curry.
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13:00
The Great British Bake Off
It's Festival Week, and the bakers go global with a signature bake drawing inspiration from celebrations from around the world. There's a deep fried Italian technical and a spectacular Indonesian celebration cake for the showstopper.
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14:30
The Great British Bake Off
The remaining bakers have their knowledge of pastry tested in the eighth week, with a savoury take on a French classic, a multi-layered Moroccan technical, and a towering showstopper that requires not only pastry skills, but engineering too.
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16:00
Hairy Bikers' Meals on Wheels: Back on the Road
The Hairy Bikers are back on the road, revisiting Britain's meals on wheels service. They catch-up with long-standing volunteer Grace and are helped in their deliveries by HRH the Duchess of Cornwall, an eager supporter of the scheme.
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17:00
The Pioneer Woman
It's dinner for two with Ree and her husband, Ladd, who's turning into a cowboy cook in the kitchen! They whip up fried shrimp with cocktail sauce, spicy curly fries, grilled corn casserole and Mexican chocolate sundaes.
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17:30
The Pioneer Woman
It's mash-up mania on the ranch, and Ree proves two is better than one! She merges Italian and Mexican in chicken enchilasagne, then creates courgette bread waffles, potato chip and chocolate chip cookies, and a cheeseburger salad.
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18:00
Delicious Miss Brown
Kardea Brown invites her best girlfriends over to enjoy a chocolate-inspired dinner, starting with Chipotle Cocoa Rubbed Salmon; Super Decadent Mac and Cheese in a cream garlic sauce and Cherry Jam Devil's Food Cake for dessert.
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18:30
Delicious Miss Brown
Kardea Brown makes some comfort classics for her friends, including Maple BBQ Chicken and Sweet Potato Waffles with Fried Green Tomatoes. For dessert, she bakes Espresso Brownies with a Mocha Ganache that will keep the party warm and cosy.
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19:00
James Martin's American Adventure
James is in Salem on the East Coast of the USA. This town was made famous by the witch trials of 1692, and things get spooky as James is visiting on the approach to Hallo'ween! We hear from Salem's official witch Laurie Cabot.
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20:00
Bake Off: The Professionals
The five remaining teams in this heat make layered vegetable cake slices and tomato shaped desserts, before creating an allotment-themed pièce montée made from 160 choux buns.
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21:00
John Torode's Asia
With its colonial history and wealth, Macau is the ideal place for John Torode to explore fusion cookery.
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21:30
John Torode's Asia
John returns to Thailand, the home of his favourite Asian cuisine. He explores the markets, helps prepare alms, and shares his take on a classic Thai curry.
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22:00
John Torode's Ireland
John visits the Burren where he learns the art of making pork confit. Plus, he makes chocolate at a remote factory and cooks lobster by the Flaggy Shore.
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23:00
Hairy Bikers' Meals on Wheels: Back on the Road
The Hairy Bikers are back on the road, revisiting Britain's meals on wheels service. They catch-up with long-standing volunteer Grace and are helped in their deliveries by HRH the Duchess of Cornwall, an eager supporter of the scheme.
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Televizní program - Sobota, 4.5.2024
00:00
Diners, Drive-Ins and Dives
Guy Fieri is divin' into dishes from real deal to really creative. In Portland, OR, a 70-year-old icon is serving up authentic recipes from the chef's Chinese hometown, and a jammin' joint in Oklahoma City is getting groovy with chicken and biscuits.
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00:30
Diners, Drive-Ins and Dives
In Fargo, N.D., a funky place is piling barbecue onto mac and heating up wings; a Mexican joint in Parkland, Fla. is pumping out righteous recipes inside a gas station; a scratch-made spot servin' up hearty home cooking in Philadelphia.
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01:00
Diners, Drive-Ins and Dives
Guy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales.
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01:30
Diners, Drive-Ins and Dives
Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant.
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02:00
Restaurant: Impossible
Robert Irvine travels to Milwaukee, where owner Abel runs Mexican Village, a Tex-Mex restaurant that's drowning in debt and destroying his relationship with his children; Robert helps Abel make some hard choices to save his restaurant and his family.
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03:00
Valerie's Home Cooking
It's poker night at Valerie and Tom's house and their friends Michael Burger, Duff Goldman and Jenny Johnson come over ready to play. Valerie's menu includes southwestern egg rolls, teriyaki rumaki, and apple-ham cheddar sliders.
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03:30
Valerie's Home Cooking
For their birthdays this year, Valerie is surprising her girlfriends with a home-cooked meal. The menu includes mixed baby greens with polenta croutons, peppered beef tenderloin with horseradish panna cotta and a blueberry tart.
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04:00
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
04:30
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
05:00
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
05:30
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
06:00
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
06:30
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
07:00
Diners, Drive-Ins and Dives
Guy Fieri's diving into a flavour overload. A food truck in Mobile is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair. Then in Los Angeles, a vegan oasis puts a spin on bolognese.
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07:30
Diners, Drive-Ins and Dives
Guy Fieri checks out scratch-made Italian in Buffalo, a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis.
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08:00
Diners, Drive-Ins and Dives
In Memphis, Tennessee, a couple brings big flavour to killer noodles.
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08:30
Diners, Drive-Ins and Dives
Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia.
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09:00
The Pioneer Woman
Ree Drummond serves up four weeknight dinner winners, starting with shrimp sheet pan pita; she assembles a taco bar for make-your-own jalapeno popper tacos, makes five-spice steak bowls and dishes out aubergine parm one pot pasta.
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09:30
The Pioneer Woman
Ree Drummond plays with pasta all ways, making Greek spaghetti and meatballs, butternut squash pasta casserole and hot and spicy mean green fusilli; there's even pasta for dessert in the form of fried ravioli with chocolate.
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10:00
The Pioneer Woman
Ree Drummond and her crew cook up football tailgate eats, kicking off with strawberry cobbler squares and spicy mango BBQ turkey meatballs; there are winning hoagies with quick pepper relish, and Ree tastes victory with her game day guacamole.
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10:30
The Pioneer Woman
Ree Drummond celebrates autumn with seasonal favourites like an autumn salad with spicy brittle, very veggie soup and her go-to dish for entertaining, wine-braised chicken with apricots. For a sweet finish, she makes autumn fruit compote sundaes.
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11:00
The Pioneer Woman
Ree Drummond makes sweet treats, starting with a Puff Pastry Braid filled with nuts and chocolate spread. She also makes 4-Berry Chimichangas, Cake Mix Bars packed with candies and mint-flavoured Icebox Sandwiches.
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11:30
The Pioneer Woman
Ree Drummond's feast for toast lovers starts with Chicken Pot Pie Toast, which has a creamy filling served on crispy brioche; French Onion Grilled Cheese, Mixed Mushroom Toast with Whipped Ricotta and Cinnamon S'mores Toast for dessert.
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12:00
The Pioneer Woman
Ree is in her kitchen serving up simple dishes with an Italian spin. First up are Italian beef sandwiches followed by a make-ahead spaghetti pizza pie and garlic and herb mozzarella sticks. For dessert, she makes no churn spumoni.
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12:30
The Pioneer Woman
Ree Drummond makes portable dishes for holiday potlucks and parties. There's Caramelized Onion and White Cheddar Mac, Pumpkin Scones with Coffee Glaze, a festive Gooey Brie Crescent Wreath and Spicy Parmesan Brussels Sprouts.
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13:00
Marcus Wareing's Tales from a Kitchen Garden
Marcus Wareing embraces a slower pace of life down at his Sussex smallholding. Setting out to expand the range of produce and bring in new livestock, his first addition is some new pigs.
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13:30
Jamie's 15 Minute Meals
Jamie prepares two delicious, nutritious, fast family friendly meals back-to-back with chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.
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14:00
James Martin's French Road Trip
James Martin's food adventure continues with a trip to Aix-en-Othe, a town in the north of France. He is joined by chef Lawrence Keogh who is cooking pan-fried pork with anise squash.
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14:30
James Martin's Favourite Feasts
Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly.
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15:00
James Martin's Favourite Feasts
James is joined by French chef Daniel Galmiche as they head for the outdoors for a shooting competition. Daniel makes coq au vin with James countering with beef wellington. Then, it's pumpkin soup.
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15:30
James Martin's Favourite Feasts
All aboard for a culinary cruise. A day trip on a fishing boat turns up some delicious surprises for James and friends with lobster and mackerel coming over the side.
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16:00
John Torode's Ireland
John visits the Burren where he learns the art of making pork confit. Plus, he makes chocolate at a remote factory and cooks lobster by the Flaggy Shore.
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17:00
Nigella Bites
She shares her favourite weekend recipes, including Greek lamb with pasta, an alternative Sunday roast, and a clementine cake.
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17:30
Rick Stein's Food Heroes
Featuring pasties, fresh mackerel, pigeon and peas and clotted cream, all products of his beloved Cornwall.
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18:00
Rick Stein's Food Heroes
This edition includes happy pigs from the Isle of Wight, real cider from Somerset, peppery watercress from Hampshire streams, and Thomas Hardy's favourite cheese.
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18:30
Rick Stein's Food Heroes
Featuring free-range geese in Leicestershire, bitter from Southwold, some delicious kippers, and free-range pork from the Suffolk Black.
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19:00
Rick Stein's Food Heroes
In Lancashire, Rick samples a traditional hotpot and some mouthwatering cheese, and in the Lake District he finds wild boar and the famous Herdwick sheep.
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19:30
Rick Stein's Food Heroes
Rick samples whelks in Bognor Regis, prepares steak and kidney pudding, explores the herbal delights of a walled garden in Sussex, and backs a campaign to save the sea bass.
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20:00
Rick Stein's Food Heroes
Rick visits East Anglia and the Midlands, and tries a host of specialities, including Norfolk Black turkeys, Lincolnshire chine, and the champion of British cheeses, Stilton.
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20:30
Rick Stein's Food Heroes
In Wakefield, Rick meets Janet Oldroyd, whose family have been harvesting rhubarb for the past four generations, and they whip up a tasty rhubarb crumble. Then in Bradford, he discovers the perfect recipe for lamb karahi at a Karachi restaurant.
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21:00
Nadiya's Time to Eat
Nadiya shares her favourite recipes for when she wants to whip up something sweet and delicious, but deceptively simple. Recipes include milkshake funnel cakes, a giant cookie, and a nutty baklava.
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21:30
Adam Richman Eats Britain
Adam tries cheddar in Cheddar. He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk.
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22:00
Man v. Food Best Of
Adam travels to North Carolina to try a 20-ounce bacon double-cheeseburger. Later, he is given one hour to finish off the spiciest burger in Texas.
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22:30
Man v. Food Best Of
Adam is in Portland, where is going to sample an elegant lobster roll sandwich. Later on, he is given the challenge of eating his way through a seven-pound seafood bounty in one hour.
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