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Food Network E
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Food Network E

TV channel dedicated to cookery and related topics.

United Kingdom

TV program - Sobota, 04.05.2024Teraz
00:00
Diners, Drive-Ins and Dives
Guy Fieri is divin' into dishes from real deal to really creative. In Portland, OR, a 70-year-old icon is serving up authentic recipes from the chef's Chinese hometown, and a jammin' joint in Oklahoma City is getting groovy with chicken and biscuits.
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00:30
Diners, Drive-Ins and Dives
In Fargo, N.D., a funky place is piling barbecue onto mac and heating up wings; a Mexican joint in Parkland, Fla. is pumping out righteous recipes inside a gas station; a scratch-made spot servin' up hearty home cooking in Philadelphia.
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01:00
Diners, Drive-Ins and Dives
Guy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales.
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01:30
Diners, Drive-Ins and Dives
Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant.
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02:00
Restaurant: Impossible
Robert Irvine travels to Milwaukee, where owner Abel runs Mexican Village, a Tex-Mex restaurant that's drowning in debt and destroying his relationship with his children; Robert helps Abel make some hard choices to save his restaurant and his family.
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03:00
Valerie's Home Cooking
It's poker night at Valerie and Tom's house and their friends Michael Burger, Duff Goldman and Jenny Johnson come over ready to play. Valerie's menu includes southwestern egg rolls, teriyaki rumaki, and apple-ham cheddar sliders.
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03:30
Valerie's Home Cooking
For their birthdays this year, Valerie is surprising her girlfriends with a home-cooked meal. The menu includes mixed baby greens with polenta croutons, peppered beef tenderloin with horseradish panna cotta and a blueberry tart.
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04:00
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
04:30
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
05:00
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
05:30
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
37%
en
06:00
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
06:30
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
07:00
Diners, Drive-Ins and Dives
Guy Fieri's diving into a flavour overload. A food truck in Mobile is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair. Then in Los Angeles, a vegan oasis puts a spin on bolognese.
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07:30
Diners, Drive-Ins and Dives
Guy Fieri checks out scratch-made Italian in Buffalo, a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis.
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08:00
Diners, Drive-Ins and Dives
In Memphis, Tennessee, a couple brings big flavour to killer noodles.
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08:30
Diners, Drive-Ins and Dives
Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia.
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09:00
The Pioneer Woman
Ree Drummond serves up four weeknight dinner winners, starting with shrimp sheet pan pita; she assembles a taco bar for make-your-own jalapeno popper tacos, makes five-spice steak bowls and dishes out aubergine parm one pot pasta.
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09:30
The Pioneer Woman
Ree Drummond plays with pasta all ways, making Greek spaghetti and meatballs, butternut squash pasta casserole and hot and spicy mean green fusilli; there's even pasta for dessert in the form of fried ravioli with chocolate.
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10:00
The Pioneer Woman
Ree Drummond and her crew cook up football tailgate eats, kicking off with strawberry cobbler squares and spicy mango BBQ turkey meatballs; there are winning hoagies with quick pepper relish, and Ree tastes victory with her game day guacamole.
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10:30
The Pioneer Woman
Ree Drummond celebrates autumn with seasonal favourites like an autumn salad with spicy brittle, very veggie soup and her go-to dish for entertaining, wine-braised chicken with apricots. For a sweet finish, she makes autumn fruit compote sundaes.
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11:00
The Pioneer Woman
Ree Drummond makes sweet treats, starting with a Puff Pastry Braid filled with nuts and chocolate spread. She also makes 4-Berry Chimichangas, Cake Mix Bars packed with candies and mint-flavoured Icebox Sandwiches.
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11:30
The Pioneer Woman
Ree Drummond's feast for toast lovers starts with Chicken Pot Pie Toast, which has a creamy filling served on crispy brioche; French Onion Grilled Cheese, Mixed Mushroom Toast with Whipped Ricotta and Cinnamon S'mores Toast for dessert.
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12:00
The Pioneer Woman
Ree is in her kitchen serving up simple dishes with an Italian spin. First up are Italian beef sandwiches followed by a make-ahead spaghetti pizza pie and garlic and herb mozzarella sticks. For dessert, she makes no churn spumoni.
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12:30
The Pioneer Woman
Ree Drummond makes portable dishes for holiday potlucks and parties. There's Caramelized Onion and White Cheddar Mac, Pumpkin Scones with Coffee Glaze, a festive Gooey Brie Crescent Wreath and Spicy Parmesan Brussels Sprouts.
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13:00
Marcus Wareing's Tales from a Kitchen Garden
Marcus Wareing embraces a slower pace of life down at his Sussex smallholding. Setting out to expand the range of produce and bring in new livestock, his first addition is some new pigs.
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13:30
Jamie's 15 Minute Meals
Jamie prepares two delicious, nutritious, fast family friendly meals back-to-back with chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.
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14:00
James Martin's French Road Trip
James Martin's food adventure continues with a trip to Aix-en-Othe, a town in the north of France. He is joined by chef Lawrence Keogh who is cooking pan-fried pork with anise squash.
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14:30
James Martin's Favourite Feasts
Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly.
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15:00
James Martin's Favourite Feasts
James is joined by French chef Daniel Galmiche as they head for the outdoors for a shooting competition. Daniel makes coq au vin with James countering with beef wellington. Then, it's pumpkin soup.
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15:30
James Martin's Favourite Feasts
All aboard for a culinary cruise. A day trip on a fishing boat turns up some delicious surprises for James and friends with lobster and mackerel coming over the side.
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16:00
John Torode's Ireland
John visits the Burren where he learns the art of making pork confit. Plus, he makes chocolate at a remote factory and cooks lobster by the Flaggy Shore.
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17:00
Nigella Bites
She shares her favourite weekend recipes, including Greek lamb with pasta, an alternative Sunday roast, and a clementine cake.
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17:30
Rick Stein's Food Heroes
Featuring pasties, fresh mackerel, pigeon and peas and clotted cream, all products of his beloved Cornwall.
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18:00
Rick Stein's Food Heroes
This edition includes happy pigs from the Isle of Wight, real cider from Somerset, peppery watercress from Hampshire streams, and Thomas Hardy's favourite cheese.
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18:30
Rick Stein's Food Heroes
Featuring free-range geese in Leicestershire, bitter from Southwold, some delicious kippers, and free-range pork from the Suffolk Black.
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19:00
Rick Stein's Food Heroes
In Lancashire, Rick samples a traditional hotpot and some mouthwatering cheese, and in the Lake District he finds wild boar and the famous Herdwick sheep.
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19:30
Rick Stein's Food Heroes
Rick samples whelks in Bognor Regis, prepares steak and kidney pudding, explores the herbal delights of a walled garden in Sussex, and backs a campaign to save the sea bass.
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20:00
Rick Stein's Food Heroes
Rick visits East Anglia and the Midlands, and tries a host of specialities, including Norfolk Black turkeys, Lincolnshire chine, and the champion of British cheeses, Stilton.
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20:30
Rick Stein's Food Heroes
In Wakefield, Rick meets Janet Oldroyd, whose family have been harvesting rhubarb for the past four generations, and they whip up a tasty rhubarb crumble. Then in Bradford, he discovers the perfect recipe for lamb karahi at a Karachi restaurant.
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21:00
Nadiya's Time to Eat
Nadiya shares her favourite recipes for when she wants to whip up something sweet and delicious, but deceptively simple. Recipes include milkshake funnel cakes, a giant cookie, and a nutty baklava.
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21:30
Adam Richman Eats Britain
Adam tries cheddar in Cheddar. He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk.
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22:00
Man v. Food Best Of
Adam travels to North Carolina to try a 20-ounce bacon double-cheeseburger. Later, he is given one hour to finish off the spiciest burger in Texas.
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22:30
Man v. Food Best Of
Adam is in Portland, where is going to sample an elegant lobster roll sandwich. Later on, he is given the challenge of eating his way through a seven-pound seafood bounty in one hour.
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23:00
Man v. Food Best Of
Adam visits a joint in Oklahoma to try a juicy 22-ounce prime rib. Later on, he takes on the challenge of eating five burger patties topped with American cheese and tortilla chips.
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23:30
Man v. Food Best Of
Adam travels to Hawaii to learn an authentic family recipe for succulent Pipikaula beef ribs. Then, he takes on the daunting Eagle's Deli Challenge.
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TV program - Nedeľa, 05.05.2024
00:00
Man v. Food Best Of
Adam is in Detroit to sample a grilled hot dog smothered in chilli and mustard. Later, he is challenged to eat five massive hot dogs with a huge side of fries.
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00:30
Man v. Food Best Of
In Kansas City, Adam bites into smoky baby back ribs and competes in the Shut Up Juice Challenge. He must finish a pulled pork sandwich dripping with habanero BBQ sauce.
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01:00
Mystery Diners
Joe, owner of Harvey's Steakhouse in Huntington Beach, CA, noticed a decline in his restaurant's older customers. Mystery Diners Destiney and Hal find out the staff is hosting unauthorised events to bring in younger patrons.
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01:30
Mystery Diners
Rick, the owner of Weiland Brewery in Los Angeles, contacts Charles after noticing discrepancies in his beer supply. Brianna and Jamie discover a large scale bootlegging operation is taking place right under the owner's nose.
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02:00
Mystery Diners
Charles asks Eliot and Domenica to enrol as students at The Real Food Academy in Miami Shores, Florida. The Mystery Diners soon discover the classroom is being used for personal business by the instructors.
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02:30
Mystery Diners
Fearing their award-winning burger recipe is being given away, the owners of the Latin House in Miami contact Charles. He sends in Jamie and Estefanie to find out if there are any moles inside their warehouse.
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03:00
The Pioneer Woman
Ree Drummond serves up four weeknight dinner winners, starting with shrimp sheet pan pita; she assembles a taco bar for make-your-own jalapeno popper tacos, makes five-spice steak bowls and dishes out aubergine parm one pot pasta.
 en
03:30
The Pioneer Woman
Ree Drummond plays with pasta all ways, making Greek spaghetti and meatballs, butternut squash pasta casserole and hot and spicy mean green fusilli; there's even pasta for dessert in the form of fried ravioli with chocolate.
 en
04:00
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
04:30
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
05:00
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
05:30
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
06:00
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
06:30
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
07:00
Diners, Drive-Ins and Dives
Guy Fieri revisits an old favourite he's been going to for years in San Francisco, but nowadays it's his buddy who's on the line serving up cod rillettes and chowder with a surprise ingredient.
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07:30
Diners, Drive-Ins and Dives
Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar.
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08:00
Diners, Drive-Ins and Dives
Guy Fieri dives into a world of cultural cuisine with indigenous recipes.
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08:30
Diners, Drive-Ins and Dives
Guy Fieri is travelling the country and digging into awesome bird and beef. In Longmont, a fried chicken emporium serves up their specialty, along with unique chicharrones.
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09:00
Rachel Khoo's Simple Pleasures
Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs.
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09:30
Rachel Khoo's Simple Pleasures
Rachel puts her modern spin on three retro dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust.
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10:00
Rachel Khoo's Simple Pleasures
Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie.
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10:30
Rachel Khoo's Chocolate
Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues.
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11:00
Rachel Khoo's Chocolate
Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.
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11:30
Rachel Khoo's Chocolate
Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.
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12:00
Rachel Khoo's Chocolate
Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.
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12:30
Rachel Khoo's Chocolate
Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.
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13:00
Nadiya's Time to Eat
Nadiya shares her favourite recipes for when she wants to whip up something sweet and delicious, but deceptively simple. Recipes include milkshake funnel cakes, a giant cookie, and a nutty baklava.
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13:30
Nadiya Bakes
Nadiya turns her attention to indulgent desserts to end any meal in style. We all love a cheesecake, and Nadiya kicks things off with her frozen, no-cheese cheesecake with banana and blueberries. It is the ultimate centrepiece, and it is vegan too.
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14:00
James Martin's Favourite Feasts
Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with vegetables and mint sauce, with a vodka and vanilla blancmange for dessert.
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14:30
James Martin's Favourite Feasts
James Martin prepares some lovely winter dishes in his own kitchen. Pea and ham soup followed by a grand old English delicacy - brawn. Then apple pie with a vanilla custard.
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15:00
James Martin: Yorkshire's Finest
James takes his inspiration from the Saturday farmers' market in Richmond, North Yorkshire, and cooks beef stew with mashed potatoes, and raspberry and white chocolate sherry trifle.
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15:30
James Martin: Yorkshire's Finest
In Whitby, James visits the fish auction with a local fish merchant and cooks cod with mango chutney and bean sprout salad, and Thai crab risotto.
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16:00
The Great British Bake Off
The competition begins with cake week. The group first takes on a British classic and is then faced with Mary's technical challenge, a popular little cake with a fatless sponge and tricky chocolate work.
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17:00
The Great British Bake Off
The bakers start with a signature challenge, but who will snap first with just a few hours to make 24 identical decorated biscuits? Hidden under the gingham cloth is a technical challenge that requires perfect piping to avoid a crumbling whirl.
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18:00
The Great British Bake Off
It's bread week, and Paul Hollywood has put together three of the toughest challenges ever. There's the signature challenge, a sweet dough with a twist, and with Paul's digits primed for prodding no dough is safe from the scrutiny.
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19:00
The Great British Bake Off
It's week four and just nine bakers remain, and for the very first time it's batter week. Mary and Paul have set three challenges to test the bakers on some store cupboard classics.
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20:00
The Great British Bake Off
It is pastry week, and with just eight bakers left, Mary and Paul are looking for perfection. They have set three challenges to test the bakers on three very different types of pastry. For the signature challenge it is breakfast time, Danish style.
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21:00
Marcus Wareing's Tales from a Kitchen Garden
Marcus Wareing embraces a slower pace of life down at his Sussex smallholding. Setting out to expand the range of produce and bring in new livestock, his first addition is some new pigs.
 en
21:30
Jamie's 15 Minute Meals
Jamie prepares two delicious, nutritious, fast family friendly meals back-to-back with chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.
 en
22:00
Nigella Bites
It's culinary kitsch with Nigella Lawson, featuring food such as fried peanut butter and banana sandwich, ham in Coke, and chocolate lime cheesecake - no, really, people have eaten these things!
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22:30
Nigella Bites
In this programme, she introduces her `temple foods' - dishes designed to restore the body's balance after too much partying - including Vietnamese chicken and mint salad, fiery hot and sour soup, gingery hot duck soup and the ultimate hangover cure.
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