Food Network
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Food Network

Przewodnik - środa, 22.05.2024Teraz
00:10
Bizarre Foods: Delicious Destinations
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
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00:32
Bizarre Foods: Delicious Destinations
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
 en
00:55
Chopped Junior
There's a Mexican theme for the main course, and a surprising ingredient in the final basket that doesn't go down well with these young competitors: bugs!
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01:40
The Kitchen
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
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02:25
The Great Food Truck Race
Chef Jet Tila helps Tyler Florence challenge the teams to make dishes that tell their culinary origin stories. The pro versus rookie rivalry intensifies.
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03:10
Trisha's Southern Kitchen
Trisha is busy in the kitchen preparing for her friend's daughter's bridal shower. On the menu is chicken and poppy seed salad and mini sandwiches.
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03:32
Trisha's Southern Kitchen
Trisha is joined by her friend Lisa and her daughters, in her annual holiday tradition of baking sweet, tasty cookies and swapping them with her neighbours.
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03:55
Triple D Nation
Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.
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04:17
Triple D Nation
Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.
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04:40
Bizarre Foods
Andrew eats the Civil War-era foods that fuelled the notorious James-Younger gang. Food includes rotten tomato ketchup, ham cake, and stewed rabbit.
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05:25
Bizarre Foods
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.
 en
06:10
Bizarre Foods
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.
 en
07:00
The Kitchen
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
 en
07:45
Ching's Amazing Asia
Ching discovers a Sichuan restaurant that's mad about spice, packing fiery heat and big flavours.
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08:10
The Great Food Truck Race
Last season's winner Evanice Holz challenges the teams to turn family recipes into plant-based creations to sell at an epic Los Angeles food event.
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08:55
Trisha's Southern Kitchen
Trisha's friend from college joins her in the kitchen to make some tasty dishes. On the menu is chicken pie and magic lemon meringue pie.
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09:17
Trisha's Southern Kitchen
Trisha is joined by her husband, Garth Brooks, and together they create dishes they love to cook. On the menu is black bean lasagne and Thai salad.
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09:40
Triple D Nation
Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station.
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10:02
Triple D Nation
Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant.
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10:25
Guy's Grocery Games
Guy's tournament continues as the remaining six celebrity chefs are paired up into teams to navigate through Guy Fieri's most terrifying game yet.
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11:10
Chopped
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
 en
11:55
The Pioneer Woman
Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites.
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12:17
The Pioneer Woman
Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas.
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12:40
Baker's Dozen
The bakers begin by decorating oversized sugar cookies. Later, the three finalists must make extravagant surprise cakes for guest judge Robert Lucas.
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13:25
Chopped Sweets
Four competing pastry chefs must turn adult drinks into pastry perfection. A special beer and a frozen treat are part of the puzzle in round one.
9%
en
14:10
Best Bite In Town
Guy Fieri sends Noah Cappe, Tiffani Faison and Jet Tila to hit the restaurant scene in Davis, California, where they find bicycle-friendly eateries and high-end sushi joints.
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14:55
Cupcake Championship
It's a showdown of Christmas cupcakes as four top bakers compete to create edible snow globes that will impress the judges. Who will win the big cash prize?
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15:40
Girl Meets Farm: Quarantine Edition
Molly prepares a special menu to make ahead for her visiting girlfriends. Dishes include sticky rhubarb short ribs and whipped cheesecakes.
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16:02
Girl Meets Farm: Quarantine Edition
Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats.
 en
16:25
Bizarre Foods: Delicious Destinations
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
 en
16:47
Bizarre Foods: Delicious Destinations
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
 en
17:10
Chopped Junior
A leftover burger and sweet drink is the theme of the first round. And, the next round sees the junior chefs trying to work cake batter into chicken dishes.
 en
18:00
Chopped
The chefs set out to make a summer feast in three clambake-themed challenges. They include colourful cocktails, gamey sausage, and a strange starch.
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18:55
Chopped
Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round.
 en
19:40
Guy's Grocery Games
Guy's tournament continues as the remaining six celebrity chefs are paired up into teams to navigate through Guy Fieri's most terrifying game yet.
 en
20:25
Chopped
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
 en
21:10
The Pioneer Woman
Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites.
 en
21:32
The Pioneer Woman
Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas.
 en
21:55
Baker's Dozen
The bakers begin by decorating oversized sugar cookies. Later, the three finalists must make extravagant surprise cakes for guest judge Robert Lucas.
 en
22:40
Cupcake Championship
It's a showdown of Christmas cupcakes as four top bakers compete to create edible snow globes that will impress the judges. Who will win the big cash prize?
 en
23:25
Girl Meets Farm: Quarantine Edition
Molly prepares a special menu to make ahead for her visiting girlfriends. Dishes include sticky rhubarb short ribs and whipped cheesecakes.
 en
23:47
Girl Meets Farm: Quarantine Edition
Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats.
 en

Przewodnik - czwartek, 23.05.2024
00:10
Bizarre Foods: Delicious Destinations
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
 en
00:32
Bizarre Foods: Delicious Destinations
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
 en
00:55
Chopped Junior
A leftover burger and sweet drink is the theme of the first round. And, the next round sees the junior chefs trying to work cake batter into chicken dishes.
 en
01:40
The Kitchen
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
 en
02:25
The Great Food Truck Race
Last season's winner Evanice Holz challenges the teams to turn family recipes into plant-based creations to sell at an epic Los Angeles food event.
 en
03:10
Trisha's Southern Kitchen
Trisha's friend from college joins her in the kitchen to make some tasty dishes. On the menu is chicken pie and magic lemon meringue pie.
 en
03:32
Trisha's Southern Kitchen
Trisha is joined by her husband, Garth Brooks, and together they create dishes they love to cook. On the menu is black bean lasagne and Thai salad.
 en
03:55
Triple D Nation
Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station.
 en
04:17
Triple D Nation
Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant.
 en
04:40
Bizarre Foods
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.
 en
05:25
Bizarre Foods
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.
 en
06:10
Bizarre Foods
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.
 en
07:00
The Kitchen
The gang discuss ways to decorate Easter eggs and how to make easy DIY spring wreaths to decorate. Debi Mazar and Gabriele Corcos stop by to make a Spring risotto.
 en
07:45
Jenny and Reza's Fabulous Food Academy
Jenny Morris and Reza Mahammad are opening the doors to their Food Academy. They will be teaching six "would be" chefs to create a delicious fest.
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08:10
The Great Food Truck Race
Joe Sasto challenges the teams to a speed challenge before the competitors join Los Angeles' best food trucks for a night-time rally in Venice Beach.
 en
08:55
Trisha's Southern Kitchen
Trisha is cooking in the kitchen with her trainer, Billie Jo. Together they make healthy recipes like corn flake chicken and winter veggie soup.
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09:17
Trisha's Southern Kitchen
Trisha shares her cooking knowledge with her friend Jennifer. They make baked ham with a brown sugar glaze and delicious asparagus bundles.
 en
09:40
Triple D Nation
In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska.
 en
10:02
Triple D Nation
In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota.
 en
10:25
Guy's Grocery Games
The five remaining chefs continue the fight. The winning chef earns a spot in the finale, while the bottom four battle it out for the last slots.
 en
11:10
Chopped
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
 en
11:55
The Pioneer Woman
Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more!
 en
12:17
The Pioneer Woman
Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks.
 en
12:40
Baker's Dozen
The competitors flaunt their artistic flair with works of candy art. The three finalists construct macaron towers for guest judge Leanne Pietrasinski.
 en
13:25
Chopped
The chefs are given some of the most bizarre ingredients imaginable. In the first round, they must cook using foot soup and pork uterus.
 en
14:10
Chopped
Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round.
 en
14:55
Cupcake Championship
Four cupcake makers are challenged to make succulent plants out of cupcakes and wow the judges. The three remaining bakers take on flower bouquet designs.
 en
15:40
Girl Meets Farm: Quarantine Edition
Molly Yeh makes the ultimate campfire supper for her blogging friends. Dishes include fried cheesy pickles and a butternut, bacon and apple hotdish.
 en
16:02
Girl Meets Farm: Quarantine Edition
Molly Yeh makes a supper of her mum's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto.
 en
16:25
Bizarre Foods: Delicious Destinations
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
 en
16:47
Bizarre Foods: Delicious Destinations
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
 en
17:10
Chopped Junior
The young chefs must butcher and cook snakes in the appetizer round. Then, a dense oddball of a cake must be worked into lamb shoulder dishes.
 en
18:00
The Pioneer Woman
Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake.
 en
18:25
The Pioneer Woman
Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.
 en
18:55
Giada at Home
Giada brings old Hollywood glamour to dishes from two famous restaurants. She recreates veal saltimbocca, smoky meaty chilli and orange sticky buns.
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19:17
Giada at Home
Giada uses creativity and leftovers to make comforting midnight snacks. They include pretzel crusted chicken fingers and a chocolate cherry ice cream float.
 en
19:40
Guy's Grocery Games
The five remaining chefs continue the fight. The winning chef earns a spot in the finale, while the bottom four battle it out for the last slots.
 en
20:25
Chopped
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
 en
21:10
The Pioneer Woman
Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more!
 en
21:32
The Pioneer Woman
Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks.
 en
21:55
Baker's Dozen
The competitors flaunt their artistic flair with works of candy art. The three finalists construct macaron towers for guest judge Leanne Pietrasinski.
 en
22:40
Cupcake Championship
Four cupcake makers are challenged to make succulent plants out of cupcakes and wow the judges. The three remaining bakers take on flower bouquet designs.
 en
23:25
Girl Meets Farm: Quarantine Edition
Molly Yeh makes the ultimate campfire supper for her blogging friends. Dishes include fried cheesy pickles and a butternut, bacon and apple hotdish.
 en
23:47
Girl Meets Farm: Quarantine Edition
Molly Yeh makes a supper of her mum's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto.
 en

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