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Food Network

Telekava - reede, 03.05.2024Praegu
00:10
Bizarre Foods: Delicious Destinations
Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.
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00:32
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.
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00:55
Spring Baking Championship
Host Molly Yeh tasks the remaining bakers with using a few of her farm favourites to make delightful breakfast treats that wake up the judges' palates.
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01:40
The Kitchen
The team go head-to-head armed with regional dishes in this challenge. Guest judge Buddy Valastro decides who advances to the cupcake finale.
79%
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02:25
The Great Food Truck Race
In Portsmouth, New Hampshire, Tyler challenges the four remaining teams to create 70 holiday lunches for 70 VIP judges. Plus, they face a surprise task!
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03:10
Beat Bobby Flay
Chefs Jonathan Meyer and Fernanda Tapia are thrown for a loop when Bobby Flay gives them a challenging star ingredient.
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03:32
Beat Bobby Flay
Fashionable men, chef Geoffrey Zakarian and TV host Carson Kressley, team up to take down Bobby Flay and tackle his basic button-down fashion choices.
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03:55
Triple D Nation
Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.
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04:17
Triple D Nation
Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.
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04:40
Restaurant: Impossible
In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.
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05:25
Restaurant: Impossible
Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.
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06:10
Restaurant: Impossible
Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything.
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07:00
The Kitchen
The team return with a menu refresh that includes spring flavours, tips and trends. They make onion and garlic shrimp pasta and rhubarb upside-down cake.
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07:45
Street Food In Africa
There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.
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08:10
The Great Food Truck Race
The three final truck teams tube down a mountain to choose their protein for the challenge. Then, they compete for sales at a Vermont ski resort.
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08:55
Beat Bobby Flay
Actress Ali Larter and chef Michael Voltaggio attempt to throw Bobby Flay off his game with an international twist on the usual battle.
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09:17
Ayesha's Homemade
Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion!
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09:40
Triple D Nation
Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.
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10:02
Triple D Nation
Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.
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10:25
Guy's Grocery Games
Four professional pizza makers compete to take home the dough! First, Guy Fieri challenges the chefs to shop for their ingredients using only a mini pizza box.
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11:10
Chopped
Four up-and-coming chefs compete before a panel of expert judges. Course by course, the chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
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11:55
The Pioneer Woman
Ree makes breakfast, lunch and dinner with three ingredients. To start the day, she makes a ham and cheese loaf, then penne pecorino and mango chicken salsa for dinner.
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12:17
The Pioneer Woman
Ree is making four easy recipes. She makes use of her multicooker to shorten the cooking times like her roasted vegetable soup from the freezer and her Irish oats.
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12:40
Ciao House
The chefs travel to a Tuscan vineyard where they are challenged to create a three-course menu incorporating truffles and wine pairings.
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13:25
The Pioneer Woman
Ree has two busy days ahead of her so she prepares some meals in advance. Her recipes include maple sausage breakfast burritos and cobb-wedge salad.
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13:47
The Pioneer Woman
Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs.
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14:10
Giada at Home
Giada De Laurentiis hosts Christmas Eve dinner with her Italian family. During the preparation, Giada explains this traditional Italian holiday event.
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14:32
Giada at Home
Giada De Laurentiis is ready to impress her dinner party guests with desserts that include Espresso Cake with Tuscan Liquor Buttercream and a Walnut Rosemary Tart.
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14:55
Kids Baking Championship
Duff often receives unusual requests from customers, which he uses as inspiration for a challenge. The bakers learn to go with the flow.
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15:40
Girl Meets Farm: Quarantine Edition
It's Molly Yeh's turn to host Brunch Club with her friends. She makes blueberry cream cheese scones with yogurt glaze and bacon hasselback sweet potatoes.
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16:02
Girl Meets Farm: Quarantine Edition
Molly Yeh recreates her favourite New York City foods. On menu are pastrami sandwiches with onion rings, and hearty chicken kreplach soup.
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16:25
Bizarre Foods: Delicious Destinations
Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences.
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16:47
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores hotspots and diverse culinary treasures in Hollywood. He digs into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread!
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17:10
Spring Baking Championship
The judges surprise the competitors by giving an eliminated baker a second chance. Host Molly Yeh challenges the bakers to make desserts featuring candy.
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18:00
Paul Hollywood City Bakes
Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli.
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18:50
Spring Baking Championship
The seven bakers take on springtime eclairs. Host Ali Khan asks them to create edible goodie baskets filled with baked treats, including a hard-boiled egg.
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19:40
Guy's Grocery Games
Four professional pizza makers compete to take home the dough! First, Guy Fieri challenges the chefs to shop for their ingredients using only a mini pizza box.
 en
20:25
Chopped
Four up-and-coming chefs compete before a panel of expert judges. Course by course, the chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
 en
21:10
The Pioneer Woman
Ree makes breakfast, lunch and dinner with three ingredients. To start the day, she makes a ham and cheese loaf, then penne pecorino and mango chicken salsa for dinner.
 en
21:32
The Pioneer Woman
Ree is making four easy recipes. She makes use of her multicooker to shorten the cooking times like her roasted vegetable soup from the freezer and her Irish oats.
 en
21:55
Ciao House
The chefs travel to a Tuscan vineyard where they are challenged to create a three-course menu incorporating truffles and wine pairings.
 en
22:40
Kids Baking Championship
Duff often receives unusual requests from customers, which he uses as inspiration for a challenge. The bakers learn to go with the flow.
 en
23:25
Girl Meets Farm: Quarantine Edition
It's Molly Yeh's turn to host Brunch Club with her friends. She makes blueberry cream cheese scones with yogurt glaze and bacon hasselback sweet potatoes.
 en
23:47
Girl Meets Farm: Quarantine Edition
Molly Yeh recreates her favourite New York City foods. On menu are pastrami sandwiches with onion rings, and hearty chicken kreplach soup.
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Telekava - laupäev, 04.05.2024
00:10
Bizarre Foods: Delicious Destinations
Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences.
 en
00:32
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores hotspots and diverse culinary treasures in Hollywood. He digs into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread!
 en
00:55
Spring Baking Championship
The judges surprise the competitors by giving an eliminated baker a second chance. Host Molly Yeh challenges the bakers to make desserts featuring candy.
 en
01:40
The Kitchen
The team return with a menu refresh that includes spring flavours, tips and trends. They make onion and garlic shrimp pasta and rhubarb upside-down cake.
 en
02:25
The Great Food Truck Race
The three final truck teams tube down a mountain to choose their protein for the challenge. Then, they compete for sales at a Vermont ski resort.
 en
03:10
Beat Bobby Flay
Actress Ali Larter and chef Michael Voltaggio attempt to throw Bobby Flay off his game with an international twist on the usual battle.
 en
03:32
Ayesha's Homemade
Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion!
 en
03:55
Triple D Nation
Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.
 en
04:17
Triple D Nation
Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.
 en
04:40
Restaurant: Impossible
Robert Irvine comes to the rescue of Greg's BBQ in Belen, New Mexico. The ex-Marine owner suffers from health conditions but can't stop micromanaging his son.
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05:25
Iron Chef Showdown
In the first-round formidable chefs compete to impress Alton Brown. Then, in round two the winner battles it out with a legendary iron chef.
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06:10
Iron Chef Showdown
In the first-round formidable chefs compete to impress Alton Brown. Then, in round two the winner battles it out with a legendary iron chef.
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07:00
The Kitchen
Food stylist Meg Quinn creates epic appetiser and dessert boards. Plus, Justin Chapple makes roasted carrot and avocado Panzanella.
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07:45
Street Food In Africa
There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.
 en
08:10
No Recipe Road Trip with the Try Guys
The Try Guys head to L.A.to unwrap the secrets of tamales at Casa Vega! Plus, guest judge Kalen Allen critiques two Los Angeles-themed challenges.
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08:55
No Recipe Road Trip with the Try Guys
The Try Guys visit Charleston, South Carolina, where they test drive a pair of vintage mobile pizza ovens and race to feed 20 hungry diners.
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09:40
Alex Vs America
The arena heats up as host Eric Adjepong welcomes three chefs who are ready to show Chef Alex Guarnaschelli and the judges their unique take on cooking with spice.
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10:25
Cake Wars
She's cute and world famous. And only one baker's cake creation will be worthy enough to attend the celebration for the launch of Hello Kitty's North American Tour.
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11:10
Cake Wars
Four talented cake bakers piece together incredible Lego-themed cake creations for the chance to have their cake at the centre of a party at Lego's flagship store.
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11:55
Cake Wars
Four cake artists compete in two rounds for the chance to have their cake at the centre of a massive party celebrating the 50th anniversary of the film.
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12:40
Cake Wars
Four talented cake artists compete to have their cake creation at the centre of a massive celebration for the Girl Scouts of the USA, as well as the $10,000 prize.
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13:25
Spring Baking Championship
The seven bakers take on springtime eclairs. Host Ali Khan asks them to create edible goodie baskets filled with baked treats, including a hard-boiled egg.
 en
14:10
Paul Hollywood City Bakes
Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli.
 en
14:55
Triple D Nation
Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego.
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15:17
Triple D Nation
Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.
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15:40
Triple D Nation
Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.
 en
16:02
Triple D Nation
Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.
 en
16:25
Beat Bobby Flay
French chefs Laurent Zirotti and Eric Damidot face off in the arena. Geoffrey Zakarian and Damaris Phillips decide who has what it takes to beat Bobby Flay.
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16:48
Beat Bobby Flay
A Sonoma County chef and a New Jersey chef fight for the right to battle greatness, but the palates of Alex Guarnaschelli and Michael Voltaggio stand in the way.
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17:13
Beat Bobby Flay
Michael Strahan and Michael Symon have handpicked a New York chef with attitude and a Southern sweetie hoping to score a touchdown on Bobby's home turf.
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17:36
Beat Bobby Flay
It's a family affair when father-and-son chefs Beto and Julian Rodarte compete to beat Bobby Flay! Model Jourdan Dunn helps decide who can take Bobby down.
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18:00
Chef Bootcamp
In New York, a restaurant owner is suffering from a lack of cooking experience. And, a chef in Connecticut needs to branch out from wings and burgers.
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18:55
Cake Boss: Next Great Baker
Morning show host Kelly Ripa is celebrating a birthday! And her co-host Michael Strahan asks the competitors to create the perfect cake to celebrate.
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19:40
Beat Bobby Flay
Hip-hop icon Lil Jon and Anne Burrell get wild in the kitchen with lights, beats and bottle service. Chefs Eva Pesantez and Robert Butts hope to beat Bobby.
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20:03
Beat Bobby Flay
Chefs Dan Jackson and Camila Rinaldi are aided and abetted by Sunny Anderson and Jet Tila as they try to slay Bobby Flay. Will they prevail?
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20:25
The Flay List
Bobby Flay and his daughter Sophie ride their bikes to her favourite place for fried chicken, Sweet Chick. And, Bobby gets nostalgic at Blue Ribbon.
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20:48
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
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21:10
Chopped
The chefs are handed three Thanksgiving-themed baskets. In one round, they are challenged to make a turkey dish using breakfast sausage and leeks.
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21:55
Chopped Tournament of Stars
Four chefs who love rustic wagon food compete to create boozy appetisers in the first round. Then, they're challenged to whip up a prickly dessert.
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22:40
Spring Baking Championship
The seven bakers take on springtime eclairs. Host Ali Khan asks them to create edible goodie baskets filled with baked treats, including a hard-boiled egg.
 en
23:25
Paul Hollywood City Bakes
Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli.
 en

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