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Food Network

Ohjelmaopas - sunnuntai, 05.05.2024Nyt
00.10
Chef Bootcamp
In New York, a restaurant owner is suffering from a lack of cooking experience. And, a chef in Connecticut needs to branch out from wings and burgers.
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00.55
Farmhouse Rules
Nancy is busy in the kitchen as she prepares sweet treats for her grandchildren. She makes caramel-dipped local apples and pear and plum fruit rollups.
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01.17
Farmhouse Rules
Nancy is putting together a lunch for her local hospice's charity motorcycle rally. She makes delicious whole hog sandwiches with herb dusted sweet potato chips.
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01.40
The Kitchen
Food stylist Meg Quinn creates epic appetiser and dessert boards. Plus, Justin Chapple makes roasted carrot and avocado Panzanella.
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02.25
The Pioneer Woman
Ree is getting ahead of schedule. She makes spicy stewed beef with a healthy broccoli salad, plus, she makes a pancake mix ready for a future breakfast.
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02.47
The Pioneer Woman
Ree shares her portable food ideas. Breakfast bagel burgers are the perfect way to start the day and taco chicken Caesar salad wraps are ideal on-the-go bites.
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03.10
The Pioneer Woman
Ree makes beef skewers, veg and blue cheese mayo for a quick summertime dinner. Plus, she whips up Pesto chicken and blueberry, lemon and ricotta bruschetta.
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03.32
The Pioneer Woman
Ree cooks a hearty feast for the cowboy crew. She makes pork chop sandwiches and homemade pickles. For dessert, she bakes mini lemon and lime cupcakes.
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03.55
The Pioneer Woman
Ree makes breakfast, lunch and dinner with three ingredients. To start the day, she makes a ham and cheese loaf, then penne pecorino and mango chicken salsa for dinner.
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04.17
The Pioneer Woman
Ree is making four easy recipes. She makes use of her multicooker to shorten the cooking times like her roasted vegetable soup from the freezer and her Irish oats.
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04.40
The Pioneer Woman
Ree makes the perfect appetizers to enjoy alongside some cocktails. She prepares Bloody Mary shrimp cocktails, steak and brie bites and buffalo devilled eggs.
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05.02
The Pioneer Woman
Ree answers questions from fans, both children and adults. She explains some of her favourite, easy recipes that are popular with everyone.
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05.25
The Pioneer Woman
Ree Drummond whips up four delicious recipes in under 40 minutes. She makes pesto chicken, Cajun veggie pasta, shrimp puttanesca and finally skirt steak with bok choi.
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05.47
The Pioneer Woman
Ree upgrades some of her favourite recipes including mac and cheese stuffed peppers. Plus, she adds grilled strawberries and other fabulous toppings to her French toast.
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06.10
Farmhouse Rules
Nancy is busy in the kitchen as she prepares sweet treats for her grandchildren. She makes caramel-dipped local apples and pear and plum fruit rollups.
 en
06.35
Farmhouse Rules
Nancy is putting together a lunch for her local hospice's charity motorcycle rally. She makes delicious whole hog sandwiches with herb dusted sweet potato chips.
 en
07.00
The Kitchen
The team honour Earth Day with fresh finds that celebrate spring flavours. They make seafood stew with cilantro broth, Italian-stuffed artichokes and more!
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07.45
Street Food In Africa
There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.
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08.10
Restaurant: Impossible
Robert travels to Pennsylvania to rescue Soul Food in the Park. He must completely renovate the rundown building and help the owner overcome his anger issues.
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08.55
Restaurant: Impossible
Robert tries to save The Ship Inn in Exton, Pennsylvania. The restaurant's overbearing manager has many fractured relationships and $895,000 of debt.
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09.40
Restaurant: Impossible
Robert comes to the aid of On The Bayou in Milwaukee, Wisconsin. He must help the married owners repair their broken relationship and save their livelihood.
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10.25
Man Fire Food
Roger Mooking visits the Jack Mountain Bushcraft School, where owner and wilderness guide, Tim Smith, shows him how to create a rustic outdoor kitchen.
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10.47
Man Fire Food
Roger loves cooking in front of fireplaces. He visits two locations in New England that host fireplace feasts, serving roast racks of ribs and a classic clambake
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11.10
Man Fire Food
Roger meets two people in who love to play with fire, starting with cookbook author Paula Marcoux. Next, he meets a farmer who rents out pig roast kits.
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11.32
Man Fire Food
Richard McCallister invites Roger to his spring celebration. Richard and Roger season a flock of spring chickens and cook them in a custom-made grill.
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11.55
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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12.17
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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12.40
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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13.02
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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13.25
Chef Bootcamp
In New York, a restaurant owner is suffering from a lack of cooking experience. And, a chef in Connecticut needs to branch out from wings and burgers.
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14.10
Cake Boss: Next Great Baker
Morning show host Kelly Ripa is celebrating a birthday! And her co-host Michael Strahan asks the competitors to create the perfect cake to celebrate.
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14.55
The Great Food Truck Race
Tyler Florence greets the teams in Tucson, AZ, where they devise a creative marketing campaign. Later, they put their twists on a local hot dog favourite.
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15.40
The Great Food Truck Race
Tyler Florence tests each team on their partnership skills in Austin, TX. They pair up to sell together and feed the state's singles at a dating event.
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16.30
The Great Food Truck Race
Tyler Florence meets the teams in Oklahoma City, where he tests their time management skills, penalising the team who takes the longest to get their day started.
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17.15
The Great Food Truck Race
When the final four teams hit the streets of St. Louis, Tyler Florence gives them a challenge showing how a premium product is as good as money in the bank.
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18.00
Dinner: Impossible
Robert Irvine is challenged to create a modern Viking feast. He must battle his way through a series of medieval trials in order to win modern ingredients.
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18.55
The Globe
The first virtual global stop for the competing chefs is Oaxaca City, Mexico, and they have to cook with chapulines, or grasshoppers.
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19.40
Chopped Sweets
Four sugar-savvy chefs are the first to set foot in the kitchen for a festive competition! Their confidence may take a hit when they find a startling surprise.
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20.25
Ace of Cakes
Chef Duff helps a firefighter find a very memorable way to propose. Then, he lets Joe tag along as he prepares a dessert buffet for a New York PR firm.
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20.47
Ace of Cakes
Charm City Cakes concoct a living crossword wedding cake and then Chef Duff and his decorators deliver a cake to everyday service men and women.
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21.10
The Pioneer Woman
Ree has two busy days ahead of her so she prepares some meals in advance. Her recipes include maple sausage breakfast burritos and cobb-wedge salad.
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21.33
The Pioneer Woman
Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs.
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21.55
Giada at Home
Giada De Laurentiis hosts Christmas Eve dinner with her Italian family. During the preparation, Giada explains this traditional Italian holiday event.
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22.17
Giada at Home
Giada De Laurentiis is ready to impress her dinner party guests with desserts that include Espresso Cake with Tuscan Liquor Buttercream and a Walnut Rosemary Tart.
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22.40
Dinner: Impossible
Robert Irvine is challenged to create a modern Viking feast. He must battle his way through a series of medieval trials in order to win modern ingredients.
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23.25
The Globe
The first virtual global stop for the competing chefs is Oaxaca City, Mexico, and they have to cook with chapulines, or grasshoppers.
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Ohjelmaopas - maanantai, 06.05.2024
00.10
Cake Boss: Next Great Baker
Morning show host Kelly Ripa is celebrating a birthday! And her co-host Michael Strahan asks the competitors to create the perfect cake to celebrate.
 en
00.55
Farmhouse Rules
Nancy's family arrive at the farmhouse for Thanksgiving. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash.
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01.17
Farmhouse Rules
Nancy prepares a meal for her friend in exchange for a painting lesson. She makes lemon and oregano chicken, orzo pilaf salad, mustard veg and dried cherries.
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01.40
The Kitchen
The team honour Earth Day with fresh finds that celebrate spring flavours. They make seafood stew with cilantro broth, Italian-stuffed artichokes and more!
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02.25
Patricia Heaton Parties
Award-winning actress Patricia Heaton opens t..... he doors to her home. She serves up incredible, party-friendly foods for her co-stars, friends and family.
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02.47
Patricia Heaton Parties
Award-winning actress Patricia Heaton opens the doors to her home. She serves up incredible, party-friendly foods for her co-stars, friends and family.
 en
03.10
Patricia Heaton Parties
Award-winning actress Patricia Heaton opens the doors to her home. She serves up incredible, party-friendly foods for her co-stars, friends and family.
 en
03.32
Patricia Heaton Parties
Award-winning actress Patricia Heaton opens the doors to her home. She serves up incredible, party-friendly foods for her co-stars, friends and family.
 en
03.55
Patricia Heaton Parties
Award-winning actress Patricia Heaton opens the doors to her home. She serves up incredible, party-friendly foods for her co-stars, friends and family.
 en
04.17
Patricia Heaton Parties
Award-winning actress Patricia Heaton opens the doors to her home. She serves up incredible, party-friendly foods for her co-stars, friends and family.
 en
04.40
Patricia Heaton Parties
Award-winning actress Patricia Heaton opens the doors to her home. She serves up incredible, party-friendly foods for her co-stars, friends and family.
 en
05.02
Patricia Heaton Parties
Award-winning actress Patricia Heaton opens the doors to her home. She serves up incredible, party-friendly foods for her co-stars, friends and family.
 en
05.25
Patricia Heaton Parties
Award-winning actress Patricia Heaton opens the doors to her home. She serves up incredible, party-friendly foods for her co-stars, friends and family.
 en
05.47
Patricia Heaton Parties
Award-winning actress Patricia Heaton opens the doors to her home. She serves up incredible, party-friendly foods for her co-stars, friends and family.
 en
06.10
Farmhouse Rules
Nancy's family arrive at the farmhouse for Thanksgiving. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash.
 en
06.35
Farmhouse Rules
Nancy prepares a meal for her friend in exchange for a painting lesson. She makes lemon and oregano chicken, orzo pilaf salad, mustard veg and dried cherries.
 en
07.00
The Kitchen
The team celebrates spring with delicious dishes like apricot habanero grilled pork chops and lemony berry cheesecake. And, Broadway star Daniel Breaker stops by.
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07.45
Street Food In Africa
There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.
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08.10
The Great Food Truck Race
Tyler meets the final two teams in a busy farmers' market in Newport, Rhode Island. The winning team will receive a massive $50,000 prize!
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08.55
Ayesha's Homemade
Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion!
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09.17
Ayesha's Homemade
Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion!
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09.40
Triple D Nation
Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast.
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10.02
Triple D Nation
Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ.
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10.25
Guy's Grocery Games
Four up-and-coming chefs face the ultimate Flavortown test! First, the chefs must use the ingredients of an old-fashioned Waldorf to create a modern dish.
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11.10
Chopped
Four up-and-coming chefs compete before a panel of expert judges. Course by course, the chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
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11.55
The Pioneer Woman
Ree makes the perfect appetizers to enjoy alongside some cocktails. She prepares Bloody Mary shrimp cocktails, steak and brie bites and buffalo devilled eggs.
 en
12.17
The Pioneer Woman
Ree answers questions from fans, both children and adults. She explains some of her favourite, easy recipes that are popular with everyone.
 en
12.40
Ciao House
The chefs meet a butcher whose family business is over three centuries old! Plus, they create a menu based around the Bistecca alla Fiorentina.
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13.25
Dinner: Impossible
Robert Irvine is challenged to create a modern Viking feast. He must battle his way through a series of medieval trials in order to win modern ingredients.
 en
14.10
The Globe
The first virtual global stop for the competing chefs is Oaxaca City, Mexico, and they have to cook with chapulines, or grasshoppers.
 en
14.55
Kids Baking Championship
Valerie Bertinelli and Duff Goldman ask the kid bakers to honour a classic playground game by making blondie hopscotch puzzles! One baker will be hopping home.
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15.40
Girl Meets Farm: Quarantine Edition
Molly Yeh assembles a delicious picnic! It includes tasty pickle dip fried bologna sandwiches, falafel farfalle and colourful tie-dye cookies.
 en
16.02
Girl Meets Farm: Quarantine Edition
Molly Yeh makes snowshoeing snacks! They include pistachio white chocolates, and beef and rutabaga pies with jalapeno ketchup. And, she throws a gruyere fondue party!
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16.25
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks.
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16.47
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores the elaborate and unique food feasts of Kyoto, Japan. He samples their traditional multicourse meal known as kaiseki and the comfort food obanzai.
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17.10
Chopped Junior
Culinary kids use mystery ingredients to create delicious dishes and impress judges, actress Elizabeth Chambers and chefs Amanda Freitag and Lee Anne Wong.
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18.00
Beat Bobby Flay
Fashion icon Tim Gunn and Carla Hall send chefs Rocco Carulli and Craig Richards down the culinary runway to dress Bobby Flay down.
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18.30
Beat Bobby Flay
Law & Order's Angie Harmon and Scott Conant aren't making it easy on Bobby Flay as they aid and abet chefs Crystal Wahpepah and Adrien Blech.
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18.55
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
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19.18
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
 en
19.40
Guy's Grocery Games
Four up-and-coming chefs face the ultimate Flavortown test! First, the chefs must use the ingredients of an old-fashioned Waldorf to create a modern dish.
 en
20.25
Chopped
Four up-and-coming chefs compete before a panel of expert judges. Course by course, the chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
 en
21.10
The Pioneer Woman
Ree makes the perfect appetizers to enjoy alongside some cocktails. She prepares Bloody Mary shrimp cocktails, steak and brie bites and buffalo devilled eggs.
 en
21.32
The Pioneer Woman
Ree answers questions from fans, both children and adults. She explains some of her favourite, easy recipes that are popular with everyone.
 en
21.55
Ciao House
The chefs meet a butcher whose family business is over three centuries old! Plus, they create a menu based around the Bistecca alla Fiorentina.
 en
22.40
Kids Baking Championship
Valerie Bertinelli and Duff Goldman ask the kid bakers to honour a classic playground game by making blondie hopscotch puzzles! One baker will be hopping home.
 en
23.25
Girl Meets Farm: Quarantine Edition
Molly Yeh assembles a delicious picnic! It includes tasty pickle dip fried bologna sandwiches, falafel farfalle and colourful tie-dye cookies.
 en
23.47
Girl Meets Farm: Quarantine Edition
Molly Yeh makes snowshoeing snacks! They include pistachio white chocolates, and beef and rutabaga pies with jalapeno ketchup. And, she throws a gruyere fondue party!
 en

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