Programguide - søndag, 12. mai 2024Nå
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kl. 00.10 +0300
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Chef Cliff works with a second-time restaurant owner, a caterer with brick-and-mortar dreams and an owner who wants to be in multiple cities.
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kl. 00.55 +0300
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Nancy hosts a Christmas party to kickstart the festive season. She makes crab cakes with zesty tartar and marinated beef skewers with Horseradish cream.
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kl. 01.17 +0300
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Nancy and David enjoy the pre-holiday peace and quiet with some comforting classics. They tuck into penne with meaty ragu, followed by lemon ricotta cookies.
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kl. 01.40 +0300
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The chefs create a picnic with dishes that are easy to prepare and pack. Plus, Katie Lee shares secret ingredients for tasty chocolate chip cookies.
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kl. 02.25 +0300
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Ree celebrates her mother-in-law's life by preparing a variety of her recipes. The delicious dishes range from watermelon and feta salad to skillet corn casserole.
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kl. 02.47 +0300
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Ree and Ladd enjoy a night in together with some delicious dishes. She makes surf and turf skewers, romaine wedge salad with a tasty ranch dressing.
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kl. 03.10 +0300
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Ree has two busy days ahead of her so she prepares some meals in advance. Her recipes include maple sausage breakfast burritos and cobb-wedge salad.
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kl. 03.32 +0300
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Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs.
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kl. 03.55 +0300
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Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.
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kl. 04.17 +0300
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Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.
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kl. 04.40 +0300
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Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart.
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kl. 05.02 +0300
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Ree makes a selection of dishes for a casual office party. Her menu includes maple bacon dip with apples, Italian cheese sticks and crab Rangoon and fried wontons.
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kl. 05.25 +0300
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Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake.
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kl. 05.47 +0300
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Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.
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kl. 06.10 +0300
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Nancy hosts a Christmas party to kickstart the festive season. She makes crab cakes with zesty tartar and marinated beef skewers with Horseradish cream.
en
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kl. 06.35 +0300
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Nancy and David enjoy the pre-holiday peace and quiet with some comforting classics. They tuck into penne with meaty ragu, followed by lemon ricotta cookies.
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kl. 07 +0300
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Chef Geoffrey Zakarian reveals his recipe for hanger steak with grilled salsa. Plus, Jeff Mauro makes chilli dipped pineapple guacamole.
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kl. 07.45 +0300
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There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.
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kl. 08.10 +0300
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Robert travels to Milwaukee to help a Tex-Mex restaurant that's drowning in debt. The owner must make some hard choices to save his restaurant and his family.
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kl. 08.55 +0300
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Brothers Yaser and Nader are on the verge of losing their French bistro, Gaston's. Robert must convince these delusional owners to transform their business.
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kl. 09.40 +0300
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Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina, where owner Cheryl is an ex-basketball coach on a mission to help her community.
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kl. 10.25 +0300
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Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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kl. 10.47 +0300
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Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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kl. 11.10 +0300
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Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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kl. 11.32 +0300
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Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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kl. 11.55 +0300
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Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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kl. 12.17 +0300
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Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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kl. 12.40 +0300
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Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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kl. 13.02 +0300
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Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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kl. 13.25 +0300
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Chef Cliff works with a second-time restaurant owner, a caterer with brick-and-mortar dreams and an owner who wants to be in multiple cities.
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kl. 14.10 +0300
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It's down to the final four as the bakers are challenged to create tribute cakes for their mothers. But which of the contestants will impress the judges?
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kl. 14.55 +0300
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The three remaining teams are in Mobile, AL, where Tyler Florence gets them to cook locally. After enduring freezing conditions, one team gets an amazing deal.
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kl. 15.40 +0300
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Tyler Florence lays down the final gauntlet on an epic Florida road trip, and the teams revisit each of the six lessons learned throughout the race.
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kl. 16.30 +0300
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Six family teams kick off the race with a funnel cake eating contest at a theme park in Los Angeles. Next, they have their first signature menu cooking challenge.
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kl. 17.15 +0300
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The five remaining teams head to a strawberry festival. The teams take on a challenge where they must create dishes using locally-grown strawberries.
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kl. 18 +0300
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Robert competes against three of the best food trucks in North Carolina. The mission is to prepare enough food for 500 people and use beer in every dish.
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kl. 18.55 +0300
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The chefs travel virtually to Florence, Italy, and must make pasta from scratch. In Kyoto, Japan, the final two cook tofu for Chef Masaharu Morimoto.
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kl. 19.40 +0300
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In this all-chocolate challenge, Scott Conant challenges four pastry artists to make every chocolate lover's dream come true with their decadent creations.
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kl. 20.25 +0300
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Charm City Cakes gets a visit from country rock trio The Avett Brothers and Duff gets a crazy deadline to make a cake to take to a TV set. When Oprah calls, how can you refuse?
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kl. 20.47 +0300
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The bakery gets a challenge when they are commissioned to do a life-sized motorcycle groom's cake, complete with ignition! It is paired with a 10-tiered cake for the same event.
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kl. 21.10 +0300
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Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.
en
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kl. 21.33 +0300
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Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.
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kl. 21.55 +0300
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Giada prepares restaurant-quality food at home. Dishes include Pan Seared Salmon with Summer Succotash, Penne with Pork Ragout and New York Strip Steak.
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kl. 22.17 +0300
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Giada plans a spa-day filled with pampering and a special garden menu. Dishes include Farro and Kale Salad, Peas and Carrots, plus Almond and Peach Toasts.
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kl. 22.40 +0300
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Robert competes against three of the best food trucks in North Carolina. The mission is to prepare enough food for 500 people and use beer in every dish.
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kl. 23.25 +0300
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The chefs travel virtually to Florence, Italy, and must make pasta from scratch. In Kyoto, Japan, the final two cook tofu for Chef Masaharu Morimoto.
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Programguide - mandag, 13. mai 2024
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kl. 00.10 +0300
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It's down to the final four as the bakers are challenged to create tribute cakes for their mothers. But which of the contestants will impress the judges?
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kl. 00.55 +0300
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Nancy is hosting a big open house and is serving brunch for her friends. She makes country ham breakfast casserole and shares her tips for entertaining.
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kl. 01.17 +0300
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After the gluttony of the holidays, Nancy is putting together some light and fresh meals. On the menu is smoothie, chicken and veg soup and beef bone broth.
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kl. 01.40 +0300
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Chef Geoffrey Zakarian reveals his recipe for hanger steak with grilled salsa. Plus, Jeff Mauro makes chilli dipped pineapple guacamole.
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kl. 02.25 +0300
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Award-winning actress Patricia Heaton opens the doors to her home. She serves up incredible, party-friendly foods for her co-stars, friends and family.
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kl. 02.47 +0300
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Award-winning actress Patricia Heaton opens the doors to her home. She serves up incredible, party-friendly foods for her co-stars, friends and family.
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kl. 03.10 +0300
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Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
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kl. 03.32 +0300
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Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
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kl. 03.55 +0300
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Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
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kl. 04.17 +0300
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Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
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kl. 04.40 +0300
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Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
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kl. 05.02 +0300
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Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
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kl. 05.25 +0300
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Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
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kl. 05.47 +0300
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Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
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kl. 06.10 +0300
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Nancy is hosting a big open house and is serving brunch for her friends. She makes country ham breakfast casserole and shares her tips for entertaining.
en
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kl. 06.35 +0300
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After the gluttony of the holidays, Nancy is putting together some light and fresh meals. On the menu is smoothie, chicken and veg soup and beef bone broth.
en
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kl. 07 +0300
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The chefs cook delicious dishes to celebrate dads everywhere. Sunny Anderson makes pulled pork eggs benedict, while Katie Lee whips up cheeseburgers.
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kl. 07.45 +0300
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Ching visits Kowloon to find some foodie gems. Cooking alongside local chefs she makes golden spring rolls and snow topped BBQ pork bao.
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kl. 08.10 +0300
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In Talkeetna, Alaska, the three remaining teams scavenge for a local favourite, chaga mushrooms. Tyler Florence is forced to give some harsh feedback.
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kl. 08.55 +0300
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Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion!
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kl. 09.17 +0300
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Trisha and her close friend, Kim, get together for the classic southern tradition of making comfort food as gifts for friends and family.
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kl. 09.40 +0300
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Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah.
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kl. 10.02 +0300
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Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes.
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kl. 10.25 +0300
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Four culinary whiz kids compete in this special edition, creating their best lunches with a limited allowance.
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kl. 11.10 +0300
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Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
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kl. 11.55 +0300
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Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart.
en
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kl. 12.17 +0300
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Ree makes a selection of dishes for a casual office party. Her menu includes maple bacon dip with apples, Italian cheese sticks and crab Rangoon and fried wontons.
en
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kl. 12.40 +0300
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In honour of the 2004 cult classic "Mean Girls," Jonathan Bennett tasks the chefs with combining pizza rolls, raw bison, and beer into one cohesive dish.
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kl. 13.25 +0300
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Robert competes against three of the best food trucks in North Carolina. The mission is to prepare enough food for 500 people and use beer in every dish.
en
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kl. 14.10 +0300
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The chefs travel virtually to Florence, Italy, and must make pasta from scratch. In Kyoto, Japan, the final two cook tofu for Chef Masaharu Morimoto.
en
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kl. 14.55 +0300
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Valerie Bertinelli and Duff Goldman assign each kid baker a different lunch menu with items they must "imposterize" and serve on a classic cafeteria tray.
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kl. 15.40 +0300
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Molly Yeh makes a cool kids' brunch for the whole family! She serves breakfast sausage stuffed biscuits, spinach egg bites, and frozen peanut butter drinks.
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kl. 16.02 +0300
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Molly Yeh throws an outdoor pizza party to celebrate her friends' second 40th birthdays! She makes cheesy baloney pizzas and almond rainbow cookie cake.
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kl. 16.25 +0300
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Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself.
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kl. 16.47 +0300
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Andrew unveils the cuisine of Ho Chi Minh City, the economic and cultural centre of Vietnam. The city has a rich history and the food lives up to its legacy.
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kl. 17.10 +0300
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A new group of junior chefs find shellfish and a dried seafood snack in the appetizer basket. In the next round, there's cereal and a beautiful cut of meat.
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kl. 18 +0300
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Eddie Jackson partners with Bobby's kryptonite - his daughter, Sophie Flay. Chefs Hari Cameron and Leilani Baugh try to grab victory while Bobby is distracted.
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kl. 18.30 +0300
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Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.
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kl. 18.55 +0300
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Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
en
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kl. 19.18 +0300
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Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
en
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kl. 19.40 +0300
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Four culinary whiz kids compete in this special edition, creating their best lunches with a limited allowance.
en
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kl. 20.25 +0300
|
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
en
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kl. 21.10 +0300
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Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart.
en
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kl. 21.32 +0300
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Ree makes a selection of dishes for a casual office party. Her menu includes maple bacon dip with apples, Italian cheese sticks and crab Rangoon and fried wontons.
en
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kl. 21.55 +0300
|
In honour of the 2004 cult classic "Mean Girls," Jonathan Bennett tasks the chefs with combining pizza rolls, raw bison, and beer into one cohesive dish.
en
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kl. 22.40 +0300
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Valerie Bertinelli and Duff Goldman assign each kid baker a different lunch menu with items they must "imposterize" and serve on a classic cafeteria tray.
en
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kl. 23.25 +0300
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Molly Yeh makes a cool kids' brunch for the whole family! She serves breakfast sausage stuffed biscuits, spinach egg bites, and frozen peanut butter drinks.
en
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kl. 23.47 +0300
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Molly Yeh throws an outdoor pizza party to celebrate her friends' second 40th birthdays! She makes cheesy baloney pizzas and almond rainbow cookie cake.
en
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