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Food Network E
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Food Network E

TV channel dedicated to cookery and related topics.

United Kingdom

TV-guide - lørdag, 06-04-2024
00:00
Spring Baking Championship
Jesse Palmer is throwing a Spring Baking wedding. The bottom two bakers create doughnut wedding shower favours before the final three create proposal desserts and dream wedding cakes to win the judges' hearts, the championship title and $25,000.
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02:00
Restaurant: Impossible
Robert works with owners who are in debt and on the brink of divorce.
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03:00
Man Finds Food
A pop-up barbecue pit serving a secret sandwich, off-menu wild boar poppers in a Deadwood saloon, a Cajun take on a classic Black Hills dish and a speakeasy hidden behind a safe door.
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03:30
Man Finds Food
Adam's in Oahu, Hawaii, to find amazing pizza in Chinatown, a monstrously big sandwich and a classic Hawaiian dish so secretive it was once deemed illegal.
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04:00
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
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04:30
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
05:30
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
06:00
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
06:30
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
07:00
Diners, Drive-Ins and Dives
Guy's enjoying a big taste of the Far East. In Las Vegas, he samples a Japanese spot that's rolling out amazing sushi and traditional udon. Then, in Denver, he visits a Korean joint firing up the grill for an all-you-can eat flavourfest.
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07:30
Diners, Drive-Ins and Dives
Guy Fieri's checking out some killer cuisine spanning three different continents. In Denver, he scoffs down some Indian and Brazilian specialties. Then, in Atlanta, he finds time for some good old American comfort food: meat sandwiches.
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08:00
Diners, Drive-Ins and Dives
Guy's digging into some irresistible comfort food. In Atlanta, he finds a joint cooking up chicken and biscuits and house-cured lox. Across town, a twin-brother team is firing up Southern grub like brisket burgers and chicken-fried ribs.
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08:30
Diners, Drive-Ins and Dives
Guy's celebrating homeland favourites from all kinds of diverse cultures. In Minnesota, he finds a Mexican restaurant-market combo dishing out tasty tacos al pastor and carnitas tamales. In Denver, he enjoys a unique dessert speciality.
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09:00
The Pioneer Woman
Ree Drummond wins big with a spread of great game day favourites. She kicks off with Bacon Cheeseburger Dip, followed by a Salsa Trio that's in a different league. She tackles crowd-pleasing Popcorn Chicken with Maple Mustard Dip and a Bratwurst Bar.
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09:30
The Pioneer Woman
Ree Drummond cooks some no-fail fall favourites, starting with an Autumn Steak Salad and a one-pan Fall Chicken Skillet. Then, she prepares Santa Fe Eggs in Purgatory for an all-day breakfast and her quick Mini Chocolate Tarts.
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10:00
The Pioneer Woman
Ree Drummond prepares fall sweets for visitors at her and her sister's remodeled home. She starts the housewarming with her classic S'mores Cookies, shortcut Cherry Cheesecake Brownie Cups, easy Apple Fritters and divine Pumpkin Pie Snacking Granola.
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10:30
The Pioneer Woman
Ree Drummond thinks thrifty with meals that are budget-friendly and big on flavour. She makes hearty Veggie Ragu with Cheesy Polenta, a 16-minute Creamy Pork Chop Pasta, stunning Slow Cooker Chicken Verde Burritos and her mash-up Cheeseburger Bowls.
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11:00
The Pioneer Woman
Ree Drummond makes family-friendly food with a fun spin, starting with an over-the-top Bacon Cheeseburger Salad and colourful Rainbow Pizza. Then, she mashes up perfect Potato Nachos and uses store-bought shortcuts for her no-cook Cookie Dough Bars.
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11:30
The Pioneer Woman
Ree Drummond celebrates Alex and Mauricio's first wedding anniversary by cooking recipes inspired by their honeymoon in the Maldives. Her menu includes Grilled Vegetable Hand Rolls, White Chocolate Pistachio Truffles and Tropical Tequila Cocktails.
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12:00
The Pioneer Woman
Ree Drummond adds variety and spice to family favorites; she whips up spicy garlic bread sloppy joes.
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12:30
The Pioneer Woman
Ree Drummond's special lunch just for mum starts with grilled chicken lettuce wraps and a colourful grain salad; she also makes blood orange and basil wine spritzers for toasting and dark chocolate espresso sundaes for dessert.
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13:00
River Cottage to the Core
Hugh Fearnley-Whittingstall uses strawberries in a savoury dish and makes mojitos from foraged ingredients.
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14:00
James Martin's American Adventure
Louisiana's lush plantation country is the next stop on James Martin's American Adventure. Famous for its sugar production, the area boasts beautiful plantation houses that are rich in history. James drives a Mustang and visits historic Houmas House.
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15:00
James Martin's American Adventure
James Martin's American Adventure continues with a drive towards Louisiana's swamplands, where he ditches his car for a high-speed boat! The unique watery wonderland provides James with the perfect location to cook a stunning recipe.
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16:00
Mary Berry Cooks
Mary Berry is throwing a casual weekday supper. Her Mediterranean platter of houmous, bread sticks, roasted vegetables and a tomato and mozzarella salad is perfect food for sharing on a summer's evening.
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16:30
Mary Berry Cooks
For Mary's outdoor party the dishes are best served cold. These include salmon fillets with herb sauce, ham with homemade chutney and fillet of beef with garlic and mustard cream. To accompany the cold meats and fish there are two salads.
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17:00
Nigella Bites
A step by step guide to creating delicious dishes for every occasion. Domestic goddess Nigella Lawson shows us how to create great food in a very short space of time - perfect for those of us who spend our lives haring about.
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17:30
The Chronicles of Nadiya
Nadiya is in her family village near Sylhet in the north east of Bangladesh. Using local produce and techniques, she shares her favourite recipes including baked fish with green mango chutney and thoosha shinni.
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19:00
River Cottage: Vegetables
After setting up a vegetable garden, Hugh Fearnley Whittingstall then meets with David Bailey, one of the best vegetarian chefs in the country.
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20:00
River Cottage: Vegetables
In the garden, Hugh and the team revel in the first sweet roots of summer. Hugh and Gill head into the kitchen to cook beetroot tarte tatin, a simple summer salad with pearl spelt, new potatoes, baby carrots, peas and broad beans.
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21:00
Nadiya's Time to Eat
Nadiya shares her top time-saving bakes to make life easier. Bakes include a banana tarte-tatin, with quick homemade ice-cream, a meatloaf wellington, and a fruity soda bread with a zippy homemade butter.
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21:30
Adam Richman Eats Britain
In the Peak District, Adam learns more about the accidental invention of Bakewell pudding. Then, he visits a gastropub for his first taste of local grouse.
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22:00
Man v. Food Nation
Adam's cross-country culinary quest brings him to Portsmouth, New Hampshire. Adam's first stop is Gilley's, which has been serving up delicious burgers for nearly a century.
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22:30
Man v. Food Nation
Adam Richman's tasty travels take him on a road trip across the Main Street of America, Route 66. Adam's first stop is in St Louis, Missouri, to try some famous frozen custards.
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23:00
Man v. Food Nation
Adam's culinary crusade takes him on a road trip along the beautiful Pacific Coast Highway in search of some deliciously tasty eats. Adam begins his journey at The Reel Inn in Malibu.
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23:30
Man v. Food Nation
Adam Richman's culinary quest has him hitting the streets to seek out the best eats. First, he heads south to Tampa Bay, where he samples some authentic Mexican tacos.
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TV-guide - søndag, 07-04-2024
00:00
Man v. Food Nation
Adam Richman's eating adventure has brought him to St Paul, Minnesota. First, Adam heads to Punch Pizza where he'll get to taste an authentic margherita pizza pie.
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00:30
Man v. Food Nation
Adam's cross-country culinary quest brings him to the Queen of the West - Cincinnati, Ohio. First, Adam takes a bite out of some extraordinary grilled cheese sandwiches at Tom And Chee.
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01:00
Mystery Diners
When Chef Chai, owner of his namesake restaurant in Honolulu, notices multiple ticket voids, he contacts Charles Stiles for help. Mystery Diners go undercover to see if his staff are making honest mistakes or committing foul play.
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01:30
Mystery Diners
The owner of Lenny's Deli in Los Angeles asks Charles to investigate a baker who he fears is taking licence with cake orders. Mystery Diners Kiel and Kendall go undercover and discover an even bigger problem in the deli.
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02:00
Mystery Diners
Bryan, the owner of Corbin Bowling Center in Tarzana, California, contacts Charles for help with complaints about rowdy customers. Mystery Diners Eliot and Kendall go undercover and discover the staff is condoning reckless behaviour.
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02:30
Mystery Diners
Tired of being mistreated, the waiting staff of a California restaurant contacts Charles to do a reverse sting on their employer. Mystery Diners Amanda and Eliot go undercover and uncover what's really going on inside the kitchen.
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03:00
River Cottage to the Core
Hugh Fearnley-Whittingstall uses strawberries in a savoury dish and makes mojitos from foraged ingredients.
 en
04:00
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
04:30
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
05:00
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
05:30
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
06:00
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
06:30
Teleshopping
Presenting the latest products live on television so viewers can order the items they want directly, featuring products ranging from vacuum cleaners and bath towels to sports equipment.
 en
07:00
Diners, Drive-Ins and Dives
Guy's checking out some righteous spots. In Colorado, an NFL pro and Triple-D alum team up on green chili and mile-high burgers. Then, in Massachusetts, Guy munches on some perfect pickle chips and a savoury scone sandwich.
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07:30
Diners, Drive-Ins and Dives
Guy's diving into beef heaven. In Minneapolis, a neighbourhood gastropub is serving up delicious sandwiches piled with steak and braised beef. In Atlanta, a Jewish deli is putting out a fish speciality alongside killer pastrami hash.
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08:00
Diners, Drive-Ins and Dives
Guy's digging into some dynamite dishes! In Denver, an Argentinean joint is serving up some beef empanadas and a veggie tart speciality. And in Massachusetts, a home-style spot is dishing out a righteous Tex-Mex breakfast.
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08:30
Diners, Drive-Ins and Dives
In Atlanta, cheddarwurst corn dogs and a knockout pastrami sandwich. in Minneapolis, bahn mi and bacon onion dip. in Woods Hole, Massachusetts, mussels and lobster-stuffed cod.
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09:00
Magnolia Table With Joanna Gaines
Joanna puts a twist on a classic dish that has become a family favourite: raspberry chipotle pork tenderloin. For dessert, she makes a chocolate cola cake.
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09:30
Magnolia Table With Joanna Gaines
Joanna prepares an Italian meal for a lunch date with Chip, including crispy, warm arancini with homemade marinara sauce, and chicken Florentine over pasta.
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10:00
Magnolia Table With Joanna Gaines
Joanna elevates a classic meat and potatoes meal, complete with braised short ribs, gnocchi, broccolini and a chocolate hazelnut bread pudding.
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10:30
Magnolia Table With Joanna Gaines
Joanna whips up her favourite side dishes to ring in the holidays. She prepares homemade green bean casserole, creamy macaroni and cheese, and gooey pecan bars.
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11:00
Magnolia Table With Joanna Gaines
Joanna elevates a simple, healthy salmon dinner with fresh and flavourful ingredients, complete with a light lemon orzo and a panna cotta topped with spiced pear.
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11:30
Magnolia Table With Joanna Gaines
Joanna shares one of her favourite holiday traditions: candy making.
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12:00
Magnolia Table With Joanna Gaines
Jo prepares a Tex-Mex menu inspired by a meal she made for Chip.
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12:30
Magnolia Table With Joanna Gaines
Joanna shares a delicious pizza night menu. She prepares a basil pesto chicken pizza, an arugula prosciutto pizza, a fresh Caesar salad and a rich brownie pie.
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13:00
Nadiya's Time to Eat
Nadiya shares her top time-saving bakes to make life easier. Bakes include a banana tarte-tatin, with quick homemade ice-cream, a meatloaf wellington, and a fruity soda bread with a zippy homemade butter.
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13:30
Nadiya's Family Favourites
Nadiya Hussain makes a smokey spinach shakshuka, a squid risotto, a twist on Sunday lunch and an orange and coffee poke cake. Nadiya's quest to find the best homemade marmalade in Britain takes her to Preston, where she meets 102-year-old Nora.
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14:00
James Martin's American Adventure
James continues with a trip to an island that's not actually an island. Avery Island is a large salt mound and the home of the chili peppers that are used to make Tabasco sauce. James meets the family who farm the peppers.
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15:00
James Martin's American Adventure
James ventures into Baton Rouge to experience a unique phenomenon - tailgating. It's the day of a big football match at Louisiana State University and the LSU Tigers are playing in front of thousands of fans, but the party gets started early.
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16:00
Bake Off: The Professionals
The six teams tackle two miniature classics, strawberry tarts and fruit salad, before reinventing the retro pineapple upside-down cake for a whole new generation of bakers.
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17:00
Bake Off: The Professionals
The five remaining teams make the classic layered dessert millefeuille, master the art of illusion, and create a bird-themed pièce montée adorned with Paris-Brest.
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18:00
Bake Off: The Professionals
It's chocolate week, and the remaining teams are pushed to their limits with a secret, never-before-seen challenge, before creating firework-themed explosive chocolate showpieces.
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19:00
Bake Off: The Professionals
Six new teams make tarte chiboust vallée d'Auge and rice puddings, before reinventing the Key lime pie, complete with breathtaking towering edible sculptures, for their showpiece.
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20:00
Bake Off: The Professionals
The five remaining teams in this heat make layered vegetable cake slices and tomato shaped desserts, before creating an allotment-themed pièce montée made from 160 choux buns.
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21:00
Mary Berry Cooks
Mary Berry is throwing a casual weekday supper. Her Mediterranean platter of houmous, bread sticks, roasted vegetables and a tomato and mozzarella salad is perfect food for sharing on a summer's evening.
 en
21:30
Mary Berry Cooks
For Mary's outdoor party the dishes are best served cold. These include salmon fillets with herb sauce, ham with homemade chutney and fillet of beef with garlic and mustard cream. To accompany the cold meats and fish there are two salads.
 en
22:00
Nigella Bites
A step by step guide to creating delicious dishes for every occasion. Domestic goddess Nigella Lawson shows us how to create great food in a very short space of time - perfect for those of us who spend our lives haring about.
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22:30
Nigella Bites
Why sharing quality time and good food with friends is more important than worrying about the meal's presentation.
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