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Food Network is a unique lifestyle brand that connects viewers to the power and joy of food. We strive to be viewers’ best friend in food and are committed to leading by teaching, inspiring and empowering through our talent and expertise.

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TV guide - Saturday, 27/04/24Now
00:00
 Diners, Drive-Ins, And Dives
Mom And Dad. Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu. S31, Ep8
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00:30
 Diners, Drive-Ins, And Dives
Down-Home Flavor. Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat. S31, Ep9
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01:00
 Diners, Drive-Ins, And Dives
BBQ Bites And Southern Flavor. Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards. S28, Ep11
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01:30
 Diners, Drive-Ins, And Dives
East Coast, West Coast. Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina. S28, Ep12
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02:00
 Restaurant: Impossible
Restoring A Reputation. Robert comes to the rescue of Deraney's Two City Tavern in Barnesville, Georgia. Can the owner make amends to his staff and the local community? S18, Ep7
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03:00
 Valerie's Home Cooking
Stress-Free Summer Fiesta! Valerie hosts friends for a summer fiesta. She prepares queso flameado, a make-your-own catfish taco bar, jalapeno ranch slaw and watermelon cocktails. S3, Ep4
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03:30
 Valerie's Home Cooking
Home Alone... And I Like It. Valerie makes a meal from her pantry staples. She cooks smoky Cheddar crackers, pasta al tonno, artichoke hearts Provençal and blueberry cheesecake cups. S3, Ep5
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04:00
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06:00
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07:00
 Diners, Drive-Ins, And Dives
From Chicken To Caribbean. Guy Fieri hits up the-bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, Oregon. S38, Ep1
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07:30
 Diners, Drive-Ins, And Dives
Variety Of Flavor. Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha. S38, Ep2
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08:00
 Diners, Drive-Ins, And Dives
Champion Chefs. Guy Fieri visits restaurants owned by familiar faces. Antonia Lofaso is cooking up out-of-this-world global flavours, and Justin Warner is serving up righteous ramen. S38, Ep3
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08:30
 Diners, Drive-Ins, And Dives
From Chicken To Noodles. Guy Fieri stops by a sweet and savoury joint in Omaha, a champion's mashup in Los Angeles and a real deal Italian spot in Connecticut. S38, Ep4
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09:00
 The Pioneer Woman
Grandma Knows Best. Ree Drummond celebrates the food she remembers from her grandma's house, making retro Salisbury steak, skillet scalloped potatoes, and irresistible green beans. S30, Ep7
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09:30
 The Pioneer Woman
New Weeknight Favorites. Ree Drummond dishes up new favourites to spice up weeknights. She puts a twist on cheeseburger sliders and makes an impressive easy tomato pie. S30, Ep8
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10:00
 The Pioneer Woman
Quick And Easy Breakfasts. Ree Drummond starts her day with quick and easy breakfasts like all-in-one mini bagel breakfast sandwiches and stacks of double chocolate chip pancakes. S30, Ep9
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10:30
 The Pioneer Woman
Foolproof Fallbacks. Ree Drummond whips up four dishes that can't go wrong. First up, she makes chocolate sheet cake with vanilla bean frosting then delicious stuffed peppers. S30, Ep10
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11:00
 The Pioneer Woman
4 Ways With Cheese. Things get very cheesy in Ree Drummond's ranch kitchen! She makes five-cheese pasta, fiery goat dip, and for dessert, a marvellous mascarpone berry bowl. S30, Ep11
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11:30
 The Pioneer Woman
Citrus Twist. Ree Drummond gives everything a citrus twist, starting with sticky crispy orange shrimp and lemon pepper tenderloin pasta. Plus, she mixes up a ranch water cocktail. S30, Ep12
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12:00
 The Pioneer Woman
Spring Dinner. Ree Drummond celebrates Spring with burrata and spring vegetable toast. Then, she makes roasted pork tenderloin with bacon jam and a cheesy crispy noodle casserole. S30, Ep13
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12:30
 The Pioneer Woman
Lighter Classics. Ree Drummond gives classic dishes a lighter spin, starting with spice-rubbed grilled cauliflower steaks and fully loaded lightened up nachos. S29, Ep1
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13:00
 River Cottage To The Core
Hugh gets autumnal with recipes that show off the diversity of British plums. Plus, he fires up the BBQ with dishes including pork chops with grilled apple rings. S1, Ep4
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14:00
 James Martin's French Road Trip
Lamb is on the menu as James Martin's food adventure continues in the beautiful market town of Lamballe. James is joined by chef Lawrence Keogh. S1, Ep9
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14:30
 James Martin's French Road Trip
Chef Daniel Galmiche joins James Martin in the stunning town of Dinan. They visit a local oyster farm and cook duck garnished with lime and orange. S1, Ep10
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15:00
 James Martin's French Road Trip
James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal. S1, Ep7
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15:30
 James Martin's French Road Trip
In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle. S1, Ep8
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16:00
 Rick Stein's Taste Of The Sea
On the beach, Rick races against the tide to make a mouth-watering seafood salad. Plus, he shares his recipe for a quick and simple squid dish. S1, Ep5
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16:30
 Rick Stein's Taste Of The Sea
Rick is in Padstow to soak up the excitement of the May Day festival. He takes a break from the partying to make a salad with squid, monkfish, and prawns. S1, Ep6
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17:00
 Nigella Bites
Home Alone. Nigella Lawson, the queen of the kitchen, shares a handful of easy, time-saving meals. She wants to encourage amateur cooks to extend their repertoire. S1, Ep4
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17:30
 Nadiya's American Adventure
Nadiya travels to Louisiana to explore some of America's most vibrant cuisines. She samples soul food in New Orleans and visits the fabled Cajun swamps. S1, Ep2
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19:00
 River Cottage Vegetables
Hugh hopes to inspire a group of schoolchildren by cooking them some delicious veggies. Later, he invites friends over for a meatless feast. S1, Ep7
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20:00
 River Cottage Vegetables
Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden. S1, Ep8
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21:00
 Nadiya's Time To Eat
Impress In An Instant. Nadiya shares time-saving recipes to take the stress out of impressing guests. She makes raspberry cheesecake croissants and satay chicken tray bake. S1, Ep5
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21:30
 Adam Richman Eats Britain
Lancashire Hot Pot. Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle. S1, Ep7
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22:00
 Man V. Food Best Of
BBQ Bliss. Adam is in Tennessee to taste succulent baby back ribs that have been charcoal smoked for 14 hours. And, he is challenged to finish a humongous smoked meat sandwich. S1, Ep9
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22:30
 Man V. Food Best Of
Classic Comfort Food. Adam tries a huge cinnamon roll and a Belgian waffle topped with barbecue pulled pork. Plus, he is challenged to eat a giant sandwich and a colossal milkshake. S1, Ep10
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23:00
 Man V. Food Best Of
Sizzlin' Steaks. Adam chows down on an amazing steak sandwich in Lewiston, New York. Later, he takes on a mammoth challenge to eat a total of 74 ounces of steak. S1, Ep11
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23:30
 Man V. Food Best Of
Sensational Sausages. Adam tastes some of the most delicious sausage dishes in America. Later, he attempts to eat a six-pound scramble of eggs, sausage, pepperoni, and hash browns. S1, Ep12
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TV guide - Sunday, 28/04/24
00:00
 Man V. Food Best Of
Spectacular Sandwiches. Adam digs into a one-pound Reuben sandwich and the meaty King Torta. Then, he is challenged to consume five fat sandwiches in 45 minutes. S1, Ep13
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00:30
 Man V. Food Best Of
Best Breakfast. Adam samples a colossal breakfast consisting of scrambled eggs, home fries and bacon. Later, he tries to conquer a six-pound chilli omelette. S1, Ep14
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01:00
 Mystery Diners
Train Robbery. The owner of Fillmore and Western Railway in Fillmore worries about missing supplies and rumours of unauthorized passengers during his train's dinner theatre service. S9, Ep12
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01:30
 Mystery Diners
Dusting For Prints. After noticing over $4,000 missing from her office safe, Keeli, owner of Fuzion in Huntington Beach, California, believes one of her managers is responsible. S9, Ep13
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02:00
 Mystery Diners
Partner Problems. A former client contacts Charles to determine if he should invest in a restaurant. Kendall and Kiel discover the current owner isn't being honest about the issues. S10, Ep1
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02:30
 Mystery Diners
Art Show Sting. A curator asks Charles for help with the catering company she uses to cater her art shows. His team discovers an even bigger problem with the assistant curator. S10, Ep2
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03:00
 River Cottage To The Core
Hugh gets autumnal with recipes that show off the diversity of British plums. Plus, he fires up the BBQ with dishes including pork chops with grilled apple rings. S1, Ep4
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04:00
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07:00
 Diners, Drive-Ins, And Dives
East, South, West. Guy Fieri hits up prime-time pit stops all over America for killer étouffée, real deal pizza and an incredible middle eastern lamb flatbread. S38, Ep5
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07:30
 Diners, Drive-Ins, And Dives
Sandwich-Fest. Guy Fieri checks out how stellar sandwiches stack up with a chicken trifecta in Nebraska, dynamite dip in Alabama and bomb bao in Connecticut. S38, Ep6
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08:00
 Diners, Drive-Ins, And Dives
Meaty To Meatless. Guy Fieri digs into dishes with and without meat, like righteous rabbit in Alabama, meatless chicken in Nebraska and gangster Greek in Connecticut. S38, Ep7
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08:30
 Diners, Drive-Ins, And Dives
Wrapped, Pied And Fried. Guy Fieri has it wrapped, pied and fried with craveable carnitas in Mobile, Alabama, elevated pizza in Cody, Wyoming, and brisket in Omaha, Nebraska. S38, Ep8
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09:00
 Rachel Khoo: My Swedish Kitchen
Rachel Khoo explores the culinary specialities of Sweden. She eats herring and prawns in Gothenburg, and then makes a canape version of traditional prawns on toast. S1, Ep6
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09:30
 Rachel Khoo: My Swedish Kitchen
Rachel Khoo explores the culinary specialities of Sweden. She fishes her own lobster and then grills her prize with a side salad of cabbage, salmon roe, caraway and lemon. S1, Ep7
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10:00
 Rachel Khoo: My Swedish Kitchen
Rachel Khoo explores the culinary specialities of Sweden. She is taken cray fishing by a third-generation fisherman and then uses her catch to make a delicious shellfish soup. S1, Ep8
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10:30
 Rachel Khoo's Simple Pleasures
Tips And Tricks. Rachel Khoo gives her culinary tips and for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad. S1, Ep1
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11:00
 Rachel Khoo's Simple Pleasures
Make Your Own. Rachel serves up her favourite recipes using everyday ingredients. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream. S1, Ep2
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11:30
 Rachel Khoo's Simple Pleasures
My Childhood Favorites. Rachel reimagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps. S1, Ep3
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12:00
 Rachel Khoo's Simple Pleasures
Tasty Parcels. Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings. S1, Ep4
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12:30
 Rachel Khoo's Simple Pleasures
A Taste Of Travel. Rachel serves up recipes from her culinary travels. They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut. S1, Ep5
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13:00
 Nadiya's Time To Eat
Impress In An Instant. Nadiya shares time-saving recipes to take the stress out of impressing guests. She makes raspberry cheesecake croissants and satay chicken tray bake. S1, Ep5
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13:30
 Nadiya Bakes
Classics With A Twist. Nadiya Hussain presents her recipes for classic bakes with a twist. Cupcakes given an ice cream-flavour and the classic scone is given an update. S1, Ep1
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14:00
 James Martin's French Road Trip
James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad. S1, Ep11
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14:30
 James Martin's French Road Trip
James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables. S1, Ep12
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15:00
 James Martin's French Road Trip
James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. And, they make pan-fried guinea fowl with mushrooms and baby onions. S1, Ep13
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15:30
 James Martin's French Road Trip
James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute. S1, Ep14
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16:00
 Bake Off: The Professionals
Secret Recipe & Chocolate Showpiece. Four teams of professional pastry chefs take on the secret recipe challenge. And, they must make a chocolate showpiece inspired by the four seasons. S1, Ep6
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17:00
 Bake Off: The Professionals
Romance & Confectionery. The final six teams are challenged to make unique breakfast pastries. Later, they try to impress the judges with a romantic sugar showpiece. S1, Ep7
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18:00
 Bake Off: The Professionals
The Quarter Final. The theme is childhood, and the teams create a tiered macaron cake and lollipops, and a spectacular sugar and chocolate fairy-tale showpiece. S1, Ep8
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19:00
 Bake Off: The Professionals
The Semi Final. The last four teams compete to create an impressive three-tiered cake, while also performing a spectacular piece of gourmet theatre known as live plating. S1, Ep9
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20:00
 Bake Off: The Professionals
The Final. The three remaining teams take on a marathon challenge creating a lavish banquet display for 80, with four desserts and a towering showpiece. Who will win the title? S1, Ep10
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21:00
 Gok Wan's Easy Asian
Take Out Tricks. Gok celebrates the mighty takeaway with home-made versions. He shares his dad's recipe for egg fu yung, and Gok's version of Japanese katsu curry. S1, Ep6
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21:30
 Gok Wan's Easy Asian
Showing Off. Gok has three dishes perfect for showing off. On the menu are a king prawn dish covered in spice, and a beef pie where Asian flavours meet the best of British. S1, Ep7
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