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Food Network is a unique lifestyle brand that connects viewers to the power and joy of food. We strive to be viewers’ best friend in food and are committed to leading by teaching, inspiring and empowering through our talent and expertise.

United Kingdom

Guida TV - martedì, 07/05/2024Adesso
00:00
 Diners, Drive-Ins, And Dives
South Dakota Smorgasbord. Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant. S33, Ep5
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00:30
 Diners, Drive-Ins, And Dives
Spicin' Things Up. In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska. S33, Ep6
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01:00
 Diners, Drive-Ins, And Dives
Big Burgers To Little Italy. Guy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California. S29, Ep4
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01:30
 Diners, Drive-Ins, And Dives
Meaty Mashup. Guy Fieri is digging into all kinds of meaty creations. In Santa Rosa, he visits a Vietnamese joint that makes phenomenal pho with barbeque pork. S29, Ep5
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02:00
 Restaurant: Impossible
Delusions Of Grandeur. Brothers Yaser and Nader are on the verge of losing their French bistro, Gaston's. Robert must convince these delusional owners to transform their business. S18, Ep13
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03:00
 Giada At Home
Dad's Day. Giada is hosting a casual Father's Day meal with a dad-friendly menu. It features short rib lasagne rolls, crab and lemon bruschetta and raspberry-balsamic parfaits. S3, Ep23
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03:30
 Giada At Home
Giada's Greek Feast. Giada makes a Greek meal inspired by her trip to Santorini. She creates a Greek pizza, Greek meatballs, and a dessert with olive oil muffins. S3, Ep24
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04:00
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05:00
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06:00
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07:00
 Trisha's Southern Kitchen
Football And Comfort Food. Trisha has friends over for their classic Sunday tradition, football, friends and food. She makes sausage Hors d'Oeuvres and cheese dip for corn chips. S2, Ep7
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07:30
 Trisha's Southern Kitchen
A Wedding Shower To Remember. Trisha is busy in the kitchen preparing for her friend's daughter's bridal shower. On the menu is chicken and poppy seed salad and mini sandwiches. S2, Ep8
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08:00
 The Pioneer Woman
Deli Deliberation. Ree is testing which recipe is best on a trio of cowboys. She makes two types of chicken fried steaks with gravy, then two different chocolate pies for dessert. S14, Ep9
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08:30
 The Pioneer Woman
FAQ Freezer. Ree shares her top tips for freezer-friendly food. She demonstrates delicious recipes like butternut squash soup, spicy chicken spaghetti and roasted tomatillo sauce. S14, Ep10
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09:00
 Jamie's 15 Minute Meals
Camembert Parcels And Golden Chicken. Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin. S1, Ep3
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09:30
 Jamie's 15 Minute Meals
Beef Stroganoff And Moroccan Mussels. Jamie rustles up a beef stroganoff with rice, red onion and parsley pickle. Later, he makes Moroccan mussels with tapenade toasties and salad. S1, Ep4
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10:00
 James Martin's American Adventure
The Hamptons. Known as the playground of wealthy New Yorkers, the Hamptons has a rich farming history. James uses an outdoor pizza oven, joins a fishing boat and cooks lobster. S1, Ep18
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11:00
 Adam Richman Eats Britain
Melton Mowbray Pork Pie. Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant. S1, Ep9
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11:30
 Secret Eats With Adam Richman
Top Secret Tacos. Adam is on the hunt for secret eats in Mexico City. He finds an off-the-menu barbecue brisket sandwich and tacos in a secret speakeasy. S2, Ep8
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12:00
 John Torode's Ireland
Dublin To The Wicklow Mountains. From a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John explores the food of Dublin with a food writer. S1, Ep1
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13:00
 The Great British Bake-Off
Semi-Final: Patisserie Week. The bakers show off their patisserie skills with a delicate domed signature dish and a showstopper that features its own edible display case. S10, Ep9
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14:30
 The Great British Bake-Off
The Final. Paul and Prue set three challenges that test every aspect of the bakers' skills. After tackling a tough technical, the bakers must create a deceptive picnic basket feast. S10, Ep10
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16:00
 Hairy Bikers: Route 66
The Bikers journey from Chicago to St Louis for a wholesome bite into the story of America. They discover hickory smoked BBQ meat and an Italian beef sub roll. S1, Ep1
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17:00
 The Pioneer Woman
Deli Deliberation. Ree is testing which recipe is best on a trio of cowboys. She makes two types of chicken fried steaks with gravy, then two different chocolate pies for dessert. S14, Ep9
 en
17:30
 The Pioneer Woman
FAQ Freezer. Ree shares her top tips for freezer-friendly food. She demonstrates delicious recipes like butternut squash soup, spicy chicken spaghetti and roasted tomatillo sauce. S14, Ep10
 en
18:00
 Delicious Miss Brown
Nothing Like Home Cooking. Kardea treats her friend to some Southern home cooking. The meal includes lemon and garlic baked chicken and upside-down peach cornbread cake. S4, Ep10
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18:30
 Delicious Miss Brown
Hutchinson House Dinner. Kardea hosts a traditional Southern fish fry for a fundraiser. The dinner features fried cornmeal crusted catfish and loaded baked potato salad. S4, Ep11
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19:00
 James Martin's American Adventure
The Hamptons. Known as the playground of wealthy New Yorkers, the Hamptons has a rich farming history. James uses an outdoor pizza oven, joins a fishing boat and cooks lobster. S1, Ep18
 en
20:00
 Bake Off: The Professionals
Teams of professional pastry chefs from high-end hotels, restaurants and other culinary institutions compete for the title of Britain's best pastry chefs. S3, Ep7
 en
21:00
 John Torode's Ireland
Dublin To The Wicklow Mountains. From a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John explores the food of Dublin with a food writer. S1, Ep1
 en
22:00
 Mary Berry: Cook And Share
Special Occasions. Dame Mary Berry joins caterers at a wedding and shares her tasty celebration recipes. They include an elegant avocado, beetroot and prawn stack. S1, Ep1
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22:30
 Nadiya Bakes
Savoury Bakes. Nadiya Hussain shares her savoury baking recipe, including her chicken and pink peppercorn pithivier that has a whole brie hidden inside. S1, Ep3
 en
23:00
 Hairy Bikers: Route 66
The Bikers journey from Chicago to St Louis for a wholesome bite into the story of America. They discover hickory smoked BBQ meat and an Italian beef sub roll. S1, Ep1
 en

Guida TV - mercoledì, 08/05/2024
00:00
 Diners, Drive-Ins, And Dives
Savoury Meat And A Little Sweet. In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota. S33, Ep7
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00:30
 Diners, Drive-Ins, And Dives
Rib-Stickers. Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota. S33, Ep8
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01:00
 Diners, Drive-Ins, And Dives
Burgers, Bacon And BBQ. Guy Fieri is diving into meaty, savoury goodness. First up on the menu is a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen. S29, Ep6
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01:30
 Diners, Drive-Ins, And Dives
From Sandwiches To Stroganoff. Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations to bacon waffles. S29, Ep7
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02:00
 Restaurant: Impossible
Extreme British Makeover. British ex-pat, Lee is on the brink of losing his restaurant, From Across the Pond, in Colleyville, TX. Robert Irvine helps him turn it around. S19, Ep1
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03:00
 Valerie's Home Cooking
Italian Dinner For A French Chef. Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre. Dishes include panzanella, branzino, and bourbon Manhattans. S2, Ep4
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03:30
 Valerie's Home Cooking
After The Ball Is Over. Valerie starts the New Year with filling, not fattening foods. The menu includes a vegetable and egg white breakfast fajita and grilled chicken salad. S2, Ep5
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04:00
Teleshopping
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06:00
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07:00
 Trisha's Southern Kitchen
Holiday Cookie Party! Trisha is joined by her friend Lisa and her daughters, in her annual holiday tradition of baking sweet, tasty cookies and swapping them with her neighbours. S2, Ep9
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07:30
 Trisha's Southern Kitchen
College Roommate Reunion. Trisha's friend from college joins her in the kitchen to make some tasty dishes. On the menu is chicken pie and magic lemon meringue pie. S2, Ep10
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08:00
 The Pioneer Woman
Crazy-Sweet Treats. Ree makes some mind-blowing treats for her latest blog post. Tasty s'mores cupcakes, stunning marbled-dipped apples and deep-fried cheesecake bites. S14, Ep11
 en
08:30
 The Pioneer Woman
Good Ol' Days. Ree makes Ladd and Chuck a hearty lunch as they dismantle a historic cattle feed storehouse. She makes steak and eggs with Hollandaise sauce on garlic English muffins. S14, Ep12
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09:00
 Jamie's 15 Minute Meals
Fish Baps And Mushroom Farfalle. Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. S1, Ep5
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09:30
 Jamie's 15 Minute Meals
Lamb Lollipops And Prawn Linguini. Jamie cooks lamb lollipops, curry sauce and rice and peas. Plus, prawn linguini and Sicilian shaved fennel salad. S1, Ep6
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10:00
 James Martin's American Adventure
Philadelphia. James is in 'The City of Brotherly Love,' Philadelphia, home to one the world's most impressive car collections, and host to an upcoming movement of vegan eating. S1, Ep19
 en
11:00
 Mary Berry: Cook And Share
Special Occasions. Dame Mary Berry joins caterers at a wedding and shares her tasty celebration recipes. They include an elegant avocado, beetroot and prawn stack. S1, Ep1
 en
11:30
 Nadiya Bakes
Savoury Bakes. Nadiya Hussain shares her savoury baking recipe, including her chicken and pink peppercorn pithivier that has a whole brie hidden inside. S1, Ep3
 en
12:00
 John Torode's Ireland
Wicklow To Wexford. In Greystones, John learns how to make a vegan 'cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer. S1, Ep2
 en
13:00
 The Great British Bake-Off
Ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker. S1, Ep1
 en
14:00
 The Great British Bake-Off
The eight home bakers who made it through the first round are taken to Scone Palace near Perth in Scotland to make biscuits and teatime treats. Two more bakers will be eliminated. S1, Ep2
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15:00
 James Martin's American Adventure
Philadelphia. James is in 'The City of Brotherly Love,' Philadelphia, home to one the world's most impressive car collections, and host to an upcoming movement of vegan eating. S1, Ep19
 en
16:00
 Hairy Bikers: Route 66
Dave and Si go fishing on the Big Piney River in Missouri, before cooking up blackened fish and dirty corn. Plus, they visit a soul food joint in Oklahoma. S1, Ep2
 en
17:00
 The Pioneer Woman
Crazy-Sweet Treats. Ree makes some mind-blowing treats for her latest blog post. Tasty s'mores cupcakes, stunning marbled-dipped apples and deep-fried cheesecake bites. S14, Ep11
 en
17:30
 The Pioneer Woman
Good Ol' Days. Ree makes Ladd and Chuck a hearty lunch as they dismantle a historic cattle feed storehouse. She makes steak and eggs with Hollandaise sauce on garlic English muffins. S14, Ep12
 en
18:00
 Delicious Miss Brown
Backyard Fair. Kardea sets up carnival games and delicious fair food in the backyard. She makes Lowcountry seafood nachos served in baskets and mini corn dog muffins. S4, Ep12
 en
18:30
 Delicious Miss Brown
A Garden Grows. Kardea invites Aunt TC over to help plant a container garden. Plus, she cooks up a fresh veggie and herb-inspired meal including lamb chops with mint pesto. S4, Ep13
 en
19:00
 James Martin's American Adventure
Philadelphia. James is in 'The City of Brotherly Love,' Philadelphia, home to one the world's most impressive car collections, and host to an upcoming movement of vegan eating. S1, Ep19
 en
20:00
 Bake Off: The Professionals
Teams of professional pastry chefs from high-end hotels, restaurants and other culinary institutions compete for the title of Britain's best pastry chefs. S3, Ep8
 en
21:00
 John Torode's Ireland
Wicklow To Wexford. In Greystones, John learns how to make a vegan 'cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer. S1, Ep2
 en

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