Food Network+1

Food Network+1

Food Network is a unique lifestyle brand that connects viewers to the power and joy of food. We strive to be viewers’ best friend in food and are committed to leading by teaching, inspiring and empowering through our talent and expertise.

United Kingdom

Ohjelmaopas - perjantai, 03.05.2024Nyt

00.00
 Diners, Drive-Ins, And Dives
Chicken And Pie. In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza. S32, Ep10
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00.30
 Diners, Drive-Ins, And Dives
From Vikings To Wings. Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida. S32, Ep11
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01.00
 Diners, Drive-Ins, And Dives
Culinary Journey. Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood. S28, Ep19
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01.30
 Diners, Drive-Ins, And Dives
From Pork To Pasta. Guy is digging into pork and pasta on this trip. In Chicago, he goes to a real-deal Italian spot with righteous ravioli and dynamite deep dish. S29, Ep1
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02.00
 Restaurant: Impossible
Resentment On The Bayou. Robert comes to the aid of On The Bayou in Milwaukee, Wisconsin. He must help the married owners repair their broken relationship and save their livelihood. S18, Ep11
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03.00
 Valerie's Home Cooking
Little Italy In My Kitchen. Valerie's friend, Chef Alex Guarnaschelli, is visiting from New York. She makes sausage and pepper sliders, mum's spaghetti and meatballs and cannoli. S3, Ep12
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03.30
 Valerie's Home Cooking
Summer Grilling Send-Off. Summer is nearly over, so Valerie throws one last backyard soiree. She makes salmon burgers, avocado and grilled corn salad and grilled sweet potato wedges. S3, Ep13
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04.00
Teleshopping
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04.30
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05.00
Teleshopping
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06.00
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06.30
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07.00
 Trisha's Southern Kitchen
The Yearwood Sunday Supper. Trisha and her sister recreate the Sunday supper they enjoyed growing up. On the menu is roast beef with gravy, green beans and cocoa cake for dessert. S2, Ep3
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07.30
 Trisha's Southern Kitchen
Family Fish Fry. Trisha invites the family over for a classic southern grill in her backyard. She prepares catfish with cornmeal side hushpuppies, French fries and creamy coleslaw. S2, Ep4
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08.00
 The Pioneer Woman
The Couple That Cooks Together. Ladd joins Ree in the kitchen to cook a special meal together. They whip up shrimp cocktail, spicy fries, grilled corn casserole and Mexican sundaes. S14, Ep7
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08.30
 The Pioneer Woman
Mash Up Mania. Ree merges Italian and Mexican in a magical Chicken Enchilasagne. Next, she pairs courgette bread waffles with cream cheese syrup for the kids' breakfast. S14, Ep8
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09.00
 Jamie's 15 Minute Meals
Chilli Con Carne Meatballs And Sticky Kicking Chicken. Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles. S1, Ep1
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09.30
 Jamie's 15 Minute Meals
Fish Stew And Asian Beef. On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing. S1, Ep2
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10.00
 James Martin's American Adventure
Things gets spooky as James visits Salem, site of the witch trials of 1692. He meets the city's official witch, experiences shellfish heaven and enjoys bewitching doughnuts. S1, Ep17
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11.00
 Gok Wan's Easy Asian
Timeless Favourites. Gok recreates dishes that have stood the test of time. He serves up his sweet and sour sauce and crispy veg, Char Siu Pork and a roulade with a twist. S3, Ep7
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11.30
 Gok Wan's Easy Asian
Crowd Pleasers. Gok shares his dishes that keep the party going! He serves up crispy spring rolls packed with Asian spiced veg, delectable Thai fish cakes and Mongolian glazed wings. S3, Ep8
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12.00
 John Torode's Asia
Macau Fusion. John explores Macau, a wealthy region famed for its fancy dining and high-end culinary treats. Then, he cooks a classic Macanese dish with potatoes and minced beef. S1, Ep7
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12.30
 John Torode's Asia
Bangkok. John travels to Thailand to explore the food markets and reunite with a mentor from 20 years ago. Later, he shares his recipe for a classic Thai curry. S1, Ep8
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13.00
 The Great British Bake-Off
Festival Week. The bakers create a signature bake that draws inspiration from celebrations around the world. Then, they take on a spectacular Indonesian showstopper. S10, Ep7
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14.30
 The Great British Bake-Off
Pastry Week. The remaining bakers put their knowledge of pastry to the test! They are challenged to a multi-layered Moroccan technical and a towering showstopper. S10, Ep8
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16.00
 Hairy Bikers' Meals On Wheels Back On The Road
Elmbridge, Surrey. The Hairy Bikers head to Elmbridge, Surrey where they worked with the local council to transform their menus and recruit volunteers. S1, Ep1
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17.00
 The Pioneer Woman
The Couple That Cooks Together. Ladd joins Ree in the kitchen to cook a special meal together. They whip up shrimp cocktail, spicy fries, grilled corn casserole and Mexican sundaes. S14, Ep7
en
17.30
 The Pioneer Woman
Mash Up Mania. Ree merges Italian and Mexican in a magical Chicken Enchilasagne. Next, she pairs courgette bread waffles with cream cheese syrup for the kids' breakfast. S14, Ep8
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18.00
 Delicious Miss Brown
Galentine's Day. Kardea invites her friends over to enjoy a chocolate-inspired dinner. The menu includes chipotle cocoa rubbed salmon and cherry jam devil's food cake for dessert. S4, Ep8
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18.30
 Delicious Miss Brown
Gals Night In. Kardea makes comfort classics for her friends. She makes maple barbeque chicken, sweet potato waffles with fried green tomatoes and espresso brownies. S4, Ep9
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19.00
 James Martin's American Adventure
Things gets spooky as James visits Salem, site of the witch trials of 1692. He meets the city's official witch, experiences shellfish heaven and enjoys bewitching doughnuts. S1, Ep17
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20.00
 Bake Off: The Professionals
Teams of professional pastry chefs from high-end hotels, restaurants and other culinary institutions compete for the title of Britain's best pastry chefs. S3, Ep5
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21.00
 John Torode's Asia
Macau Fusion. John explores Macau, a wealthy region famed for its fancy dining and high-end culinary treats. Then, he cooks a classic Macanese dish with potatoes and minced beef. S1, Ep7
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21.30
 John Torode's Asia
Bangkok. John travels to Thailand to explore the food markets and reunite with a mentor from 20 years ago. Later, he shares his recipe for a classic Thai curry. S1, Ep8
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22.00
 John Torode's Ireland
County Clare And The Burren. John visits the Burren where he learns the art of making pork confit. Plus, he makes chocolate at a remote factory and cooks lobster by the Flaggy Shore. S1, Ep5
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23.00
 Hairy Bikers' Meals On Wheels Back On The Road
Elmbridge, Surrey. The Hairy Bikers head to Elmbridge, Surrey where they worked with the local council to transform their menus and recruit volunteers. S1, Ep1
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Ohjelmaopas - lauantai, 04.05.2024

00.00
 Diners, Drive-Ins, And Dives
From Authentic To Inventive. Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals. S32, Ep12
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00.30
 Diners, Drive-Ins, And Dives
Chicken And Briskets. Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station. S32, Ep13
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01.00
 Diners, Drive-Ins, And Dives
Sandwiches And Southern. Guy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales. S29, Ep2
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01.30
 Diners, Drive-Ins, And Dives
Pretzels, Pork, Paella. Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant. S29, Ep3
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02.00
 Restaurant: Impossible
The Dutiful Son. Robert travels to Milwaukee to help a Tex-Mex restaurant that's drowning in debt. The owner must make some hard choices to save his restaurant and his family. S18, Ep12
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03.00
 Valerie's Home Cooking
Poker Night. It's poker night at Valerie and Tom's house and her friends come over to play. The menu includes southwestern eggrolls, teriyaki rumaki, and apple-ham cheddar sliders. S2, Ep1
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03.30
 Valerie's Home Cooking
Fab Dinner For My Fab Friends! Valerie Bertinelli surprises her friends with a home-cooked meal. On the menu are baby greens, beef tenderloin, and a fresh take on a blueberry tart. S2, Ep3
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04.00
Teleshopping
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Teleshopping
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Teleshopping
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06.00
Teleshopping
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Teleshopping
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07.00
 Diners, Drive-Ins, And Dives
Flavor Explosion. Guy Fieri dives into a flavour overload with next-level tacos in Mobile, Alabama, Indian street food in Alberta, Canada, and vegan twists in Los Angeles. S38, Ep9
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07.30
 Diners, Drive-Ins, And Dives
Southern, Western And North. Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee. S38, Ep10
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08.00
 Diners, Drive-Ins, And Dives
From Noodle To Strudel. Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee. S38, Ep11
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08.30
 Diners, Drive-Ins, And Dives
Hearty Handfuls. Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia. S38, Ep12
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09.00
 The Pioneer Woman
Quick, Easy Weeknight Dinners. Ree Drummond serves four quick and easy weeknight dinner winners! She makes shrimp sheet pan pita, jalapeno popper tacos and five-spice steak bowls. S29, Ep2
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09.30
 The Pioneer Woman
Never Enough Pasta. Ree is on the ranch where there is never, ever enough pasta. From Greek spaghetti and meatballs to fried ravioli with chocolate, she plays with pasta all ways! S29, Ep3
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10.00
 The Pioneer Woman
All In The Game. Ree Drummond and her crew cook up football tailgate food. Her strawberry cobbler squares and spicy mango barbeque turkey meatballs make up her winning spread! S29, Ep4
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10.30
 The Pioneer Woman
Fall Favourites. Ree celebrates autumn with a seasonal salad with spicy brittle, very veggie soup and her go-to dish for entertaining, wine-braised chicken with apricots. S29, Ep5
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11.00
 The Pioneer Woman
Quick And Easy Sweet Treats. Ree cooks up some sweet treats in her kitchen! She makes a puff pastry braid with nuts and chocolate and her irresistible four-berry chimichangas. S29, Ep6
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11.30
 The Pioneer Woman
Let's Get Toasted. It's a feast for toast lovers in Ree's ranch kitchen! She makes a creamy chicken pot pie served on crispy brioche and an incredible French onion grilled cheese. S29, Ep7
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12.00
 The Pioneer Woman
Super Easy Italian. Ree Drummond serves up simple dishes with an Italian spin. First up, she makes Italian beef sandwiches followed by a spaghetti pizza pie and mozzarella sticks. S29, Ep8
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12.30
 The Pioneer Woman
What To Bring. Ree celebrates Thanksgiving with delicious dishes to take to holiday parties. She makes caramelized onion and white cheddar mac and pumpkin scones with coffee glaze. S29, Ep9
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13.00
 Marcus Wareing's Tales From A Kitchen Garden
Pigs. Marcus Wareing heads to North Yorkshire to meet the rare Mangalitza pigs. Plus, he cooks up a feast inspired by a family favourite from his childhood. S1, Ep1
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13.30
 Jamie's 15 Minute Meals
Chilli Con Carne Meatballs And Sticky Kicking Chicken. Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles. S1, Ep1
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14.00
 James Martin's French Road Trip
James Martin's food adventure continues with a trip to Aix-en-Othe. He is joined by chef Lawrence Keogh to cook pan-fried pork with anise squash. S1, Ep15
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14.30
 James Martin's Favourite Feasts
Game. Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly. S1, Ep2
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15.00
 James Martin's Favourite Feasts
Beef. Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche. S1, Ep3
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15.30
 James Martin's Favourite Feasts
Fish. Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust. S1, Ep4
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16.00
 John Torode's Ireland
County Clare And The Burren. John visits the Burren where he learns the art of making pork confit. Plus, he makes chocolate at a remote factory and cooks lobster by the Flaggy Shore. S1, Ep5
en
17.00
 Nigella Bites
Weekend. Nigella Lawson shares her favourite recipes to enjoy at the weekend. She makes Greek lamb with pasta, a good Sunday roast alternative and clementine cake. S1, Ep5
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17.30
 Rick Stein's Food Heroes
Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad. S1, Ep1
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18.00
 Rick Stein's Food Heroes
Rick Stein cooks sautéed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset. S1, Ep2
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18.30
 Rick Stein's Food Heroes
Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London. S1, Ep3
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19.00
 Rick Stein's Food Heroes
Rick experiences the Lake District's quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep. S1, Ep4
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19.30
 Rick Stein's Food Heroes
Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex. S1, Ep5
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20.00
 Rick Stein's Food Heroes
Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1, Ep6
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20.30
 Rick Stein's Food Heroes
Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie. S1, Ep7
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21.00
 Nadiya's Time To Eat
Sweet & Easy. Nadiya shares her favourite recipes for something sweet, delicious, and deceptively simple. They include a giant time-saving cookie and a nutty baklava. S1, Ep6
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21.30
 Adam Richman Eats Britain
Cheddar. Adam tries cheddar in Cheddar! He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk. S1, Ep8
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