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Ψυχαγωγικά/Lifestyle - Το νο. 1 κανάλι μαγειρικής στον κόσμο που προβάλλει εκπομπές και διαγωνισμούς μαγειρικής, σας ταξιδεύει στους γνωστότερους γαστρονομικούς προορισμούς, καθώς και σας προσκαλεί σε σημαντικά events προσφέροντας σας μια διαφορετική άποψη για το φαγητό.

Greece

TV-vodič - nedelja, 12. 05. 2024Zdaj
00:10
Bizarre Foods: Delicious Destinations Κ4 ΕΠ3
Andrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, and Filipino chicken adobo.
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00:32
Bizarre Foods: Delicious Destinations Κ4 ΕΠ6
Andrew explores the country classics of Nashville, from hot chicken to chess pie. Other mainstays range from heaven-sent biscuits smothered in gravy to juicy barbecue.
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00:55
Chopped Junior Κ1 ΕΠ5
In the first round, contestants must masterfully transform strange fungi and frozen treats, and their faces say it all when tasting unappealing basket ingredients.
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01:40
The Kitchen Κ21 ΕΠ3
The gang kick off summer with a mouth-watering menu. Sunny Anderson cooks a sizzling summer burger, while Bev Weidner makes her grilled salmon tacos.
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02:25
The Great Food Truck Race Κ14 ΕΠ4
The four remaining teams pan for gold to earn their seed money. Tyler Florence challenges the teams to use a classic Alaskan ingredient - crab - to create a special dish.
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03:10
Ayesha's Home Kitchen Κ2 ΕΠ4
Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion!
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03:32
Ayesha's Home Kitchen Κ2 ΕΠ5
Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion!
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03:55
Diners, Drive-Ins, And Dives Κ31 ΕΠ9
Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.
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04:17
Diners, Drive-Ins, And Dives Κ31 ΕΠ10
Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.
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04:40
Family Food Showdown Κ1 ΕΠ8
Host Valerie Bertinelli challenges two teams to make sandwich duos, Sunday suppers and special rice dishes. Which team will impress the judges?
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05:25
Family Food Showdown Κ1 ΕΠ9
Two families compete, pitting Pakistani-Appalachian fusion against Iowa-inspired comfort food to impress judges Cody and Sam Carrol and Jake Smollett.
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06:10
Family Food Showdown Κ1 ΕΠ10
A family from California who enjoy a plant-based diet goes against a family that loves hearty, comfort food. The judges choose who takes home $10,000.
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07:00
The Kitchen Κ21 ΕΠ4
The chefs create a picnic with dishes that are easy to prepare and pack. Plus, Katie Lee shares secret ingredients for tasty chocolate chip cookies.
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07:45
Street Food In Africa Κ1 ΕΠ16
There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.
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08:10
Alex Vs America Κ1 ΕΠ2
Host Eric Adjepong welcomes three shellfish experts from Louisiana, Maine and Hawaii to challenge Chef Alex Guarnaschelli in two intense rounds of cooking.
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08:55
Alex Vs America Κ1 ΕΠ3
Three skilled chefs from Oklahoma, Georgia and Texas attempt to prove their mastery of beef by knocking chef Alex Guarnaschelli off her pedestal.
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09:40
Alex Vs America Κ1 ΕΠ4
Three chocolatiers from Tennessee, Florida and California enter the arena to take on chef Alex Guarnaschelli in a competition for dessert domination.
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10:25
Family Food Showdown Κ1 ΕΠ3
It's a battle of family restaurant owners as Sicilian-American siblings take on Korean-American siblings, making their best tacos, noodles and more.
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11:10
Family Food Showdown Κ1 ΕΠ4
A loud and proud Italian family from New York competes against a Filipino-American family from Utah. Who can make the best childhood favourites?
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11:55
Family Food Showdown Κ1 ΕΠ5
Wild, identical twins and a father-in-law who own a Mediterranean restaurant in Virginia Beach take on three southern soul food masters. Who will win?
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12:40
Family Food Showdown Κ1 ΕΠ6
Valerie Bertinelli challenges two teams to make hometown pork dishes, food for a kids' party and a 20-minute weeknight dinner. Which team will impress?
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13:25
Spring Baking Championship Κ4 ΕΠ5
The six bakers have to create tiny desserts using berries. Then, it's an explosion of colour as the bakers take on spring-patterned roll cakes.
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14:10
Paul Hollywood City Bakes Κ2 ΕΠ2
Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods.
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14:55
Diners, Drive-Ins, And Dives Κ30 ΕΠ11
Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.
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15:17
Diners, Drive-Ins, And Dives Κ30 ΕΠ13
Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.
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15:40
Diners, Drive-Ins, And Dives Κ31 ΕΠ1
Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast.
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16:02
Diners, Drive-Ins, And Dives Κ31 ΕΠ2
Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ.
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16:25
Beat Bobby Flay Κ18 ΕΠ5
Pastry chefs Mathew Rice and Thiago Silva fire up the ovens. Ted Allen and master baker Gesine Prado decide who faces Bobby Flay in the kitchen.
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16:48
Beat Bobby Flay Κ18 ΕΠ6
Amanda Freitag and comedian Jo Koy invite chefs Ryan Hackney and Nora Haron to bring their kitchen skills and the winning punchline to beat Bobby Flay!
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17:13
Beat Bobby Flay Κ18 ΕΠ7
Seasoned farmer Duskie Estes and pasta heir Francesco Buitoni compete to beat Bobby Flay. Giada de Laurentiis and Sunny Anderson choose the chef to take on Bobby.
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17:36
Beat Bobby Flay Κ18 ΕΠ8
Katie Lee and Valerie Bertinelli team up to see Bobby Flay fall. They make the call when chef Chris Henry battles chef Steve Gedra for a chance at the champ!
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18:00
Chef Boot Camp Κ2 ΕΠ1
Chef Cliff Crooks helps a psychologist who became a chef to help at his in-laws' restaurant and a food truck owner who hasn't paid herself in three months.
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18:55
Cake Boss: Next Great Baker Κ3 ΕΠ9
It's down to the final four as the bakers are challenged to create tribute cakes for their mothers. But which of the contestants will impress the judges?
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19:40
Beat Bobby Flay Κ33 ΕΠ7
Fashion icon Tim Gunn and Carla Hall send chefs Rocco Carulli and Craig Richards down the culinary runway to dress Bobby Flay down.
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20:03
Beat Bobby Flay Κ33 ΕΠ8
Law & Order's Angie Harmon and Scott Conant aren't making it easy on Bobby Flay as they aid and abet chefs Crystal Wahpepah and Adrien Blech.
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20:25
Bobby Flay's Barbecue Addiction Κ3 ΕΠ2
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
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20:48
Bobby Flay's Barbecue Addiction Κ3 ΕΠ3
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
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21:10
Chopped Κ42 ΕΠ3
Four chefs must utilise an ancient cooking technique while making delicious modern dishes. The two chefs left remaining have to use fishy candy in the dessert round.
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21:55
Chopped Κ52 ΕΠ8
Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?
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22:40
Spring Baking Championship Κ4 ΕΠ5
The six bakers have to create tiny desserts using berries. Then, it's an explosion of colour as the bakers take on spring-patterned roll cakes.
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23:25
Paul Hollywood City Bakes Κ2 ΕΠ2
Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods.
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TV-vodič - ponedeljek, 13. 05. 2024
00:10
Chef Boot Camp Κ2 ΕΠ1
Chef Cliff Crooks helps a psychologist who became a chef to help at his in-laws' restaurant and a food truck owner who hasn't paid herself in three months.
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00:55
Farmhouse Rules Κ7 ΕΠ5
Nancy hosts a Christmas party to kickstart the festive season. She makes crab cakes with zesty tartar and marinated beef skewers with Horseradish cream.
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01:17
Farmhouse Rules Κ7 ΕΠ6
Nancy and David enjoy the pre-holiday peace and quiet with some comforting classics. They tuck into penne with meaty ragu, followed by lemon ricotta cookies.
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01:40
The Kitchen Κ21 ΕΠ4
The chefs create a picnic with dishes that are easy to prepare and pack. Plus, Katie Lee shares secret ingredients for tasty chocolate chip cookies.
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02:25
The Pioneer Woman Κ19 ΕΠ13
Ree celebrates her mother-in-law's life by preparing a variety of her recipes. The delicious dishes range from watermelon and feta salad to skillet corn casserole.
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02:47
The Pioneer Woman Κ21 ΕΠ1
Ree and Ladd enjoy a night in together with some delicious dishes. She makes surf and turf skewers, romaine wedge salad with a tasty ranch dressing.
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03:10
The Pioneer Woman Κ21 ΕΠ2
Ree has two busy days ahead of her so she prepares some meals in advance. Her recipes include maple sausage breakfast burritos and cobb-wedge salad.
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03:32
The Pioneer Woman Κ21 ΕΠ3
Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs.
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03:55
The Pioneer Woman Κ21 ΕΠ4
Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.
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04:17
The Pioneer Woman Κ21 ΕΠ5
Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.
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04:40
The Pioneer Woman Κ21 ΕΠ6
Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart.
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05:02
The Pioneer Woman Κ21 ΕΠ7
Ree makes a selection of dishes for a casual office party. Her menu includes maple bacon dip with apples, Italian cheese sticks and crab Rangoon and fried wontons.
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05:25
The Pioneer Woman Κ21 ΕΠ8
Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake.
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05:47
The Pioneer Woman Κ21 ΕΠ9
Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.
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06:10
Farmhouse Rules Κ7 ΕΠ5
Nancy hosts a Christmas party to kickstart the festive season. She makes crab cakes with zesty tartar and marinated beef skewers with Horseradish cream.
 el
06:35
Farmhouse Rules Κ7 ΕΠ6
Nancy and David enjoy the pre-holiday peace and quiet with some comforting classics. They tuck into penne with meaty ragu, followed by lemon ricotta cookies.
 el
07:00
The Kitchen Κ21 ΕΠ5
Chef Geoffrey Zakarian reveals his recipe for hanger steak with grilled salsa. Plus, Jeff Mauro makes chilli dipped pineapple guacamole.
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07:45
Street Food In Africa Κ1 ΕΠ17
There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.
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08:10
Restaurant: Impossible Κ18 ΕΠ12
Robert travels to Milwaukee to help a Tex-Mex restaurant that's drowning in debt. The owner must make some hard choices to save his restaurant and his family.
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08:55
Restaurant: Impossible Κ18 ΕΠ13
Brothers Yaser and Nader are on the verge of losing their French bistro, Gaston's. Robert must convince these delusional owners to transform their business.
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09:40
Restaurant: Impossible Κ20 ΕΠ1
Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina, where owner Cheryl is an ex-basketball coach on a mission to help her community.
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10:25
Brunch @ Bobby's Κ6 ΕΠ5
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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10:47
Brunch @ Bobby's Κ6 ΕΠ6
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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11:10
Brunch @ Bobby's Κ6 ΕΠ7
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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11:32
Brunch @ Bobby's Κ6 ΕΠ8
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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11:55
Brunch @ Bobby's Κ6 ΕΠ9
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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12:17
Brunch @ Bobby's Κ6 ΕΠ10
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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12:40
Brunch @ Bobby's Κ6 ΕΠ11
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
 el
13:02
Brunch @ Bobby's Κ6 ΕΠ12
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
 el
13:25
Chef Boot Camp Κ2 ΕΠ1
Chef Cliff Crooks helps a psychologist who became a chef to help at his in-laws' restaurant and a food truck owner who hasn't paid herself in three months.
 el
14:10
Cake Boss: Next Great Baker Κ3 ΕΠ9
It's down to the final four as the bakers are challenged to create tribute cakes for their mothers. But which of the contestants will impress the judges?
 el
14:55
The Great Food Truck Race Κ5 ΕΠ6
The three remaining teams are in Mobile, AL, where Tyler Florence gets them to cook locally. After enduring freezing conditions, one team gets an amazing deal.
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15:40
The Great Food Truck Race Κ5 ΕΠ7
Tyler Florence lays down the final gauntlet on an epic Florida road trip, and the teams revisit each of the six lessons learned throughout the race.
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16:30
The Great Food Truck Race Κ7 ΕΠ1
Six family teams kick off the race with a funnel cake eating contest at a theme park in Los Angeles. Next, they have their first signature menu cooking challenge.
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17:15
The Great Food Truck Race Κ7 ΕΠ2
The five remaining teams head to a strawberry festival. The teams take on a challenge where they must create dishes using locally-grown strawberries.
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18:00
Dinner: Impossible Κ10 ΕΠ3
Robert competes against three of the best food trucks in North Carolina. The mission is to prepare enough food for 500 people and use beer in every dish.
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18:55
The Globe Κ1 ΕΠ3
The chefs travel virtually to Florence, Italy, and must make pasta from scratch. In Kyoto, Japan, the final two cook tofu for Chef Masaharu Morimoto.
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19:40
Chopped Sweets Κ1 ΕΠ2
In this all-chocolate challenge, Scott Conant challenges four pastry artists to make every chocolate lover's dream come true with their decadent creations.
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20:25
Ace of Cakes Κ8 ΕΠ6
Charm City Cakes gets a visit from country rock trio The Avett Brothers and Duff gets a crazy deadline to make a cake to take to a TV set. When Oprah calls, how can you refuse?
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20:47
Ace of Cakes Κ8 ΕΠ7
The bakery gets a challenge when they are commissioned to do a life-sized motorcycle groom's cake, complete with ignition! It is paired with a 10-tiered cake for the same event.
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21:10
The Pioneer Woman Κ21 ΕΠ4
Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.
 el
21:33
The Pioneer Woman Κ21 ΕΠ5
Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.
 el
21:55
Giada At Home Κ7 ΕΠ12
Giada prepares restaurant-quality food at home. Dishes include Pan Seared Salmon with Summer Succotash, Penne with Pork Ragout and New York Strip Steak.
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22:17
Giada At Home Κ7 ΕΠ13
Giada plans a spa-day filled with pampering and a special garden menu. Dishes include Farro and Kale Salad, Peas and Carrots, plus Almond and Peach Toasts.
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22:40
Dinner: Impossible Κ10 ΕΠ3
Robert competes against three of the best food trucks in North Carolina. The mission is to prepare enough food for 500 people and use beer in every dish.
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23:25
The Globe Κ1 ΕΠ3
The chefs travel virtually to Florence, Italy, and must make pasta from scratch. In Kyoto, Japan, the final two cook tofu for Chef Masaharu Morimoto.
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