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Ψυχαγωγικά/Lifestyle - Το νο. 1 κανάλι μαγειρικής στον κόσμο που προβάλλει εκπομπές και διαγωνισμούς μαγειρικής, σας ταξιδεύει στους γνωστότερους γαστρονομικούς προορισμούς, καθώς και σας προσκαλεί σε σημαντικά events προσφέροντας σας μια διαφορετική άποψη για το φαγητό.

Greece

TV vodic - Nedjelja, 19.05.2024Sad
00:10
Bizarre Foods: Delicious Destinations Κ4 ΕΠ18
Andrew is in Baltimore, a gritty city where the food is hearty and unique. Dishes include local blue crab, tender pit beef and beloved chocolate Berger cookies.
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00:32
Bizarre Foods: Delicious Destinations Κ4 ΕΠ19
Edinburgh is a city of bold traditions and flavours. Andrew explores a variety of Scottish classics including peppery haggis, blue lobster and classic Scotch whisky.
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00:55
Chopped Junior Κ1 ΕΠ10
Four new young chefs arrive in the kitchen, where actress Mila Kunis joins the judging panel. And, there are yummy and yucky ingredients for appetisers!
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01:40
The Kitchen Κ21 ΕΠ10
The chefs use international flavours to turn summer vacation into a global staycation. Chef Maneet Chauhan stops by with her Indian-inspired Naanzanella salad.
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02:25
The Great Food Truck Race Κ16 ΕΠ3
Tensions run high as one truck nearly falls apart from inner turmoil. Then, one pro team hits their stride and another plummets to the bottom two.
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03:10
Trisha's Southern Kitchen Κ2 ΕΠ4
Trisha invites the family over for a classic southern grill in her backyard. She prepares catfish with cornmeal side hushpuppies, French fries and creamy coleslaw.
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03:32
Trisha's Southern Kitchen Κ2 ΕΠ5
Its Trisha's turn to host Thanksgiving, and she pulls out all the stops. She reveals her secret roasted turkey with a cranberry-orange relish recipe.
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03:55
Diners, Drive-Ins, And Dives Κ32 ΕΠ7
Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup.
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04:17
Diners, Drive-Ins, And Dives Κ32 ΕΠ8
Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf.
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04:40
Bizarre Foods with Andrew Zimmern Κ9 ΕΠ4
Andrew samples foods that have sustained soldiers and civilians since the Civil War. Dishes include barbecued raccoon, squirrel stew and tooth-cracking hard tack.
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05:25
Bizarre Foods with Andrew Zimmern Κ9 ΕΠ5
Andrew is on Route 66 to explore the iconic eats along the highway. He eats paddlefish roe, tries ranch dressing soda and judges a calf fry cook-off.
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06:10
Bizarre Foods with Andrew Zimmern Κ9 ΕΠ6
Andrew cruises up America's most scenic highway. He goes hagfish fishing, eats the reproductive organs of sea urchins and forages for molluscs.
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07:00
The Kitchen Κ21 ΕΠ11
The gang plate up a perfect summer meal with cheesy stuffed lamb burgers and strawberry pie. Chef Kardea Brown shares her recipe for grilled watermelon salad.
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07:45
Ching's Amazing Asia Κ1 ΕΠ6
Ching meets the owner and head Chef Ms Zhang of Dai Lai Xiao Guan who serves Taiwanese street-stall comfort foods in a more formal setting.
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08:10
Alex Vs America Κ1 ΕΠ5
Three noodle experts from New York, California and New Jersey enter the arena. Can they knock chef Alex Guarnaschelli out of the competition?
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08:55
Alex Vs America Κ3 ΕΠ9
Three poultry-loving chefs from Florida, California and Illinois bring their skills to face Alex Guarnaschelli in a chicken challenge.
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09:40
Alex Vs America Κ3 ΕΠ3
Three chefs hailing from Mississippi, Tennessee and North Carolina face Alex Guarnaschelli in a battle that celebrates Southern comfort food.
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10:25
Family Food Showdown Κ1 ΕΠ7
A family of cooks, who claim they can cook anything, compete against a family that represents six different cultures. Who will be crowned winner?
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11:10
Family Food Showdown Κ1 ΕΠ8
Host Valerie Bertinelli challenges two teams to make sandwich duos, Sunday suppers and special rice dishes. Which team will impress the judges?
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11:55
Family Food Showdown Κ1 ΕΠ9
Two families compete, pitting Pakistani-Appalachian fusion against Iowa-inspired comfort food to impress judges Cody and Sam Carrol and Jake Smollett.
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12:40
Family Food Showdown Κ1 ΕΠ10
A family from California who enjoy a plant-based diet goes against a family that loves hearty, comfort food. The judges choose who takes home $10,000.
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13:25
Spring Baking Championship Κ4 ΕΠ6
The five bakers must use only agave as the sweetener in an assigned dessert - a tart, flourless cake, an ice-cream sandwich, cupcake, or a doughnut.
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14:10
Paul Hollywood City Bakes Κ2 ΕΠ3
Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel.
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14:55
Diners, Drive-Ins, And Dives Κ31 ΕΠ3
Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.
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15:17
Diners, Drive-Ins, And Dives Κ31 ΕΠ4
Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.
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15:40
Diners, Drive-Ins, And Dives Κ31 ΕΠ5
Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.
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16:02
Diners, Drive-Ins, And Dives Κ31 ΕΠ6
Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu.
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16:25
Beat Bobby Flay Κ18 ΕΠ9
Geoffrey Zakarian and TV host Sara Haines bring in Creole Chef Bernard Carmouche and meatball master Daniel Sharp to stuff Bobby Flay like a turkey.
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16:48
Beat Bobby Flay Κ18 ΕΠ10
Brooklyn pastry chefs Clarice Lam and Caroline Schiff are back in the kitchen for revenge after Bobby Flay beat them with something sweet.
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17:13
Beat Bobby Flay Κ18 ΕΠ13
Chef Amanda Freitag invites actress Jamie-Lynn Sigler to help decide who will take on Bobby Flay between Chef Ron Duprat and Chef Gabriel Pascuzzi.
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17:36
Beat Bobby Flay Κ19 ΕΠ1
Canadian chef Lawrence Letrero matches wits with Ohio's Jack Moore for the chance to take on Bobby Flay. Scott Conant and Anne Burrell are the guest judges.
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18:00
Chef Boot Camp Κ2 ΕΠ2
Chef Cliff works with a second-time restaurant owner, a caterer with brick-and-mortar dreams and an owner who wants to be in multiple cities.
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18:55
Iron Chef Showdown Κ1 ΕΠ1
In the first-round formidable chefs compete to impress Alton Brown. Then, in round two the winner battles it out with a legendary iron chef.
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19:40
Beat Bobby Flay Κ33 ΕΠ9
Eddie Jackson partners with Bobby's kryptonite - his daughter, Sophie Flay. Chefs Hari Cameron and Leilani Baugh try to grab victory while Bobby is distracted.
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20:03
Beat Bobby Flay Κ33 ΕΠ10
Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.
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20:25
Bobby Flay's Barbecue Addiction Κ3 ΕΠ4
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
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20:48
Bobby Flay's Barbecue Addiction Κ3 ΕΠ5
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
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21:10
Chopped Κ42 ΕΠ4
The chefs are given some of the most bizarre ingredients imaginable. In the first round, they must cook using foot soup and pork uterus.
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21:55
Chopped Κ52 ΕΠ9
In this fourth preliminary battle of the sous-chef tournament, the four competitors open the appetiser basket and find a special seafood item.
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22:40
Spring Baking Championship Κ4 ΕΠ6
The five bakers must use only agave as the sweetener in an assigned dessert - a tart, flourless cake, an ice-cream sandwich, cupcake, or a doughnut.
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23:25
Paul Hollywood City Bakes Κ2 ΕΠ3
Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel.
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TV vodic - Ponedjeljak, 20.05.2024
00:10
Chef Boot Camp Κ2 ΕΠ2
Chef Cliff works with a second-time restaurant owner, a caterer with brick-and-mortar dreams and an owner who wants to be in multiple cities.
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00:55
Farmhouse Rules Κ3 ΕΠ1
Nancy Fuller and her picnic menu arrive in style at Rhinebeck Air Show. On the menu: Waldorf salad sandwiches, fruit salad with vinaigrette, and sugar cookies.
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01:17
Farmhouse Rules Κ3 ΕΠ2
Nancy Fuller and her family enjoys a campfire. On the menu crab and shrimp boil with new potatoes, banana pudding, and sparkling apple cider punch.
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01:40
The Kitchen Κ21 ΕΠ11
The gang plate up a perfect summer meal with cheesy stuffed lamb burgers and strawberry pie. Chef Kardea Brown shares her recipe for grilled watermelon salad.
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02:25
The Pioneer Woman Κ21 ΕΠ10
Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole.
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02:47
The Pioneer Woman Κ21 ΕΠ11
Ree puts a twist on classic ranch dishes. She makes a low-calorie courgette carbonara, spicy Brussels Caesar salad and chocolate brownies.
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03:10
The Pioneer Woman Κ21 ΕΠ12
Ree makes her son Todd's favourite dishes. The recipes include cheesesteak paninis, carrot fries with a tomato ranch sauce and peanut butter chocolate cookies.
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03:32
The Pioneer Woman Κ22 ΕΠ1
Ree makes care packages for her daughters at college. She sends them homemade breakfast tarts, nut and seed brittle, salt and pepper crackers and cherry gummies.
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03:55
The Pioneer Woman Κ22 ΕΠ2
Ree makes Ladd's favourite foods. He loves spatchcock BBQ chicken, thin and crispy waffle fries and for dessert spoon cake with gooey chocolate frosting.
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04:17
The Pioneer Woman Κ22 ΕΠ4
Ree hosts a girls' night at the lodge. On the menu is a spread of canapes like citrus shrimp nachos and courgette and quinoa cakes with herby yoghurt.
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04:40
The Pioneer Woman Κ22 ΕΠ6
Ree shares her quick, delicious and crowd-pleasing pasta recipes. She makes lemon pasta, grilled steak pasta and drunken spaghetti with red wine.
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05:02
The Pioneer Woman Κ22 ΕΠ7
Ree shares some of her favourite cooking-free recipes. She adds a cowboy spin to her ranch muffuletta sandwich, Chinese chicken salad and ice cream.
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05:25
The Pioneer Woman Κ22 ΕΠ8
Ree and her son, Todd, make creamy chicken cacciatore soup, Parmesan herb drop biscuits and dark chocolate cheesecake for her dad and stepmother.
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05:47
The Pioneer Woman Κ22 ΕΠ9
Ree answers questions from friends and Pawhuska locals. Plus, she shares her chicken fajita salad, pepperoni potato salad and southern Panzanella recipes.
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06:10
Farmhouse Rules Κ3 ΕΠ1
Nancy Fuller and her picnic menu arrive in style at Rhinebeck Air Show. On the menu: Waldorf salad sandwiches, fruit salad with vinaigrette, and sugar cookies.
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06:35
Farmhouse Rules Κ3 ΕΠ2
Nancy Fuller and her family enjoys a campfire. On the menu crab and shrimp boil with new potatoes, banana pudding, and sparkling apple cider punch.
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07:00
The Kitchen Κ21 ΕΠ12
The gang is fired up for grilling season with a pastrami-rubbed smoked tri-tip. Elizabeth Karmel shares her chipotle chicken and grilled Mexican corn salad.
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07:45
Ching's Amazing Asia Κ1 ΕΠ7
Ching learns the secret to making Har Gau shrimp dumplings, and also samples some gigantic Cantonese vanilla sponge muffins.
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08:07
Ching's Amazing Asia Κ1 ΕΠ8
Ching meets Antonio Coelho who owns a Macau institution that serves up Portuguese food. He cooks Ching his signature seafood Cataplana.
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08:30
Restaurant: Impossible Κ20 ΕΠ2
Robert Irvine helps two best friends who have no idea how to run their pizza restaurant. He teaches them how to build a better culture among their staff.
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09:40
Restaurant: Impossible Κ20 ΕΠ3
In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage.
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10:25
Brunch @ Bobby's Κ6 ΕΠ13
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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10:47
Brunch @ Bobby's Κ6 ΕΠ14
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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11:10
Brunch @ Bobby's Κ6 ΕΠ15
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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11:32
Brunch @ Bobby's Κ6 ΕΠ16
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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11:55
Brunch @ Bobby's Κ6 ΕΠ17
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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12:17
Brunch @ Bobby's Κ7 ΕΠ1
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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12:40
Brunch @ Bobby's Κ7 ΕΠ2
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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13:02
Brunch @ Bobby's Κ7 ΕΠ3
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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13:25
Chef Boot Camp Κ2 ΕΠ2
Chef Cliff works with a second-time restaurant owner, a caterer with brick-and-mortar dreams and an owner who wants to be in multiple cities.
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14:10
Iron Chef Showdown Κ1 ΕΠ1
In the first-round formidable chefs compete to impress Alton Brown. Then, in round two the winner battles it out with a legendary iron chef.
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14:55
The Great Food Truck Race Κ7 ΕΠ3
The four remaining teams face a challenge involving ostriches. Then, they sell in the town of Solvang, where a local culture challenge causes some setbacks.
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15:40
The Great Food Truck Race Κ7 ΕΠ4
The final three teams brave the sweltering desert heat of Palm Springs, as they take on a challenge that tasks them with making something sweet to eat.
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16:30
The Great Food Truck Race Κ7 ΕΠ5
The last two teams face-off in a hot dog themed competition, before heading to Catalina Island for the final challenge. Which family will win the grand prize?
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17:15
The Great Food Truck Race Κ8 ΕΠ1
Seven teams arrive in New Orleans to battle for $50,000 prize. The first challenge is to create their own beignet and make a dish inspired by a popular drink.
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18:00
Dinner: Impossible Κ10 ΕΠ4
Robert Irvine is at the world-famous Cedar Point amusement park in Sandusky, Ohio, to make dinner for 150 superfans celebrating the park's 150th anniversary.
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18:55
The Globe Κ1 ΕΠ4
The competing chefs make tacos in Mexico City and Hawaiian plate lunches in Maui. In Addis Ababa, Ethiopia, the finalists craft vegan platters.
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19:40
Chopped Sweets Κ1 ΕΠ3
Scott Conant welcomes four chefs to a doughnut-themed competition. They must make sense of what's in the baskets before creating their deep-fried masterpieces.
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20:25
Ace of Cakes Κ8 ΕΠ9
Chef Duff trades shots with Haloti Ngata of the Baltimore Ravens. The defensive end drops by to arrange a pre-game cake for his teammates and deliver it to practice.
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20:47
Ace of Cakes Κ8 ΕΠ10
Charm City Cakes decorators take on two formidable historic figures... a Terra Cotta warrior from China and a replica of Russia's St. Basil's Cathedral.
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21:10
The Pioneer Woman Κ21 ΕΠ6
Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart.
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21:33
The Pioneer Woman Κ21 ΕΠ7
Ree makes a selection of dishes for a casual office party. Her menu includes maple bacon dip with apples, Italian cheese sticks and crab Rangoon and fried wontons.
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21:55
Giada At Home Κ8 ΕΠ1
Giada De Larentiis puts her own spin on the top four most requested game day snack foods. They include sticky baked chicken wings and mini twice baked potatoes.
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22:17
Giada At Home Κ8 ΕΠ2
Giada shares her favourite chocolate Valentine's Day treats. She makes Brazilian-style truffles, double-chocolate glazed doughnuts and red velvet whoopie pies.
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22:40
Dinner: Impossible Κ10 ΕΠ4
Robert Irvine is at the world-famous Cedar Point amusement park in Sandusky, Ohio, to make dinner for 150 superfans celebrating the park's 150th anniversary.
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23:25
The Globe Κ1 ΕΠ4
The competing chefs make tacos in Mexico City and Hawaiian plate lunches in Maui. In Addis Ababa, Ethiopia, the finalists craft vegan platters.
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