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Food Network is a unique lifestyle brand that connects viewers to the power and joy of food. We strive to be viewers’ best friend in food and are committed to leading by teaching, inspiring and empowering through our talent and expertise.

United Kingdom

Guia de TV - sábado, 20/04/2024
00:00
 Diners, Drive-Ins, And Dives
Eating Alaska. Guy and his son, Hunter, take a trip to Juneau, Alaska. They taste reindeer pie from a wood-fired pizza wagon and some Latin-Asian fusion in a funky basement spot. S30, Ep17
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00:30
 Diners, Drive-Ins, And Dives
Northern Southern. In Alaska, Guy Fieri tries the food on offer at an Asian-Southern fusion house. Plus, he tastes wagyu brisket and wing nachos in Nevada. S30, Ep18
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01:00
 Diners, Drive-Ins, And Dives
Mom's Kitchen. Guy hits the road for grub with a maternal touch. In Boulder, a mother-son team serves up Chinese specialties. In Columbus, a Jamaican joint dishes out jerk chicken. S28, Ep1
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01:30
 Diners, Drive-Ins, And Dives
Delicious Discoveries. Guy uncovers some surprises this trip, like the hidden gem tucked away in a grocery store that serves Nepalese-Tibetan cuisine, and an Afghan joint in Dallas. S28, Ep2
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02:00
 Restaurant: Impossible
The Sinking Anchor. An Air Force veteran has been struggling to keep his restaurant, The Anchor, afloat. Robert steps in to help the owner manage his anger. S18, Ep2
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03:00
 Valerie's Home Cooking
I'm Outta Here. Valerie is going on a trip, so is preparing food for Tom while she's away. She makes a farro, roasted beet and goat's cheese salad and a beef bourguignon. S4, Ep6
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03:30
 Valerie's Home Cooking
Pumpkins, Sweets And Treats. Valerie is celebrating the season of sweets and treats. Her menu includes butternut squash pizza, caramel apples, and spiced pumpkin mochas. S4, Ep7
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04:00
Teleshopping
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04:30
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05:00
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06:00
Teleshopping
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06:30
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07:00
 Diners, Drive-Ins, And Dives
Pick-Me-Ups. In Boise, Idaho, Guy Fieri samples flavourful sandwiches and empanadas. Then, a funky joint in Savannah serves up real-deal wood-fired pizza and bagels. S37, Ep5
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07:30
 Diners, Drive-Ins, And Dives
Seafood, Spice And Soul. Guy Fieri checks out seaside snacks, global spice, and Southern soul. In Georgia, he visits a Tybee Island joint serving gourmet hot dogs! S37, Ep6
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08:00
 Diners, Drive-Ins, And Dives
South & South Of The Border. Guy Fieri seeks out South flavours! He visits an old ice cream shop serving seafood in Tybee Island and then a creative taco spot in Boise. S37, Ep7
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08:30
 Diners, Drive-Ins, And Dives
Sloppy, Saucy & Stuffed. Guy Fieri heads to a Los Angeles spot dishing out El Salvadorian with a twist. Then, he visits an Oregon food cart that serves up authentic Indian. S37, Ep8
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09:00
 The Pioneer Woman
Summer Sweets. Ree Drummond creates four delicious make-ahead summer treats! She makes a party-worthy blackberry crepe cake, followed by strawberry prosecco peach jellies. S31, Ep12
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09:30
 The Pioneer Woman
Fair Food. Ree Drummond makes fairground food, starting with bacon mac and cheese eggrolls. Next, there are classic county fair turkey legs served with a sweet and spicy BBQ sauce. S31, Ep13
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10:00
 The Pioneer Woman
Leading Vegetables. Ree Drummond celebrates vegetable dishes sure to get rave reviews! Tomato cobbler, veggie-packed baked pasta and simple curry pumpkin soup are on the menu. S30, Ep1
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10:30
 The Pioneer Woman
Pocketbook-Friendly. Ree Drummond serves up four ranch-approved dishes that won't break the bank. They include Italian chicken meatballs and a tortilla breakfast bake. S30, Ep2
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11:00
 The Pioneer Woman
Game Day Eats. Ree Drummond scores big with easy game day eats! The sumptuous menu includes pizza dip with garlic toast, hamburger potato skins and portable cookie sundaes. S30, Ep3
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11:30
 The Pioneer Woman
Ree-freshed. Ree Drummond refreshes some of her favourite dishes. She makes delicious skirt steak and sweet potato fries and rustles up a Tex-Mex chicken pot pie. S30, Ep4
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12:00
 The Pioneer Woman
Easy And Elegant. Ree Drummond cooks up simple and refined dishes. She makes crab cakes and 5-ingredient remoulade and peppercorn-crusted steak with pimento creamed spinach. S30, Ep5
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12:30
 The Pioneer Woman
Dinner For Your Sweetie. Ree Drummond shares her ideas for a romantic meal for someone special. She teams herb-crusted chicken cutlets with cheesy mushroom and black pepper pasta. S30, Ep6
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13:00
 River Cottage To The Core
Hugh celebrates fruit grown in public places, from the hedgerow to the urban garden. And, he gives a fruity twist to pizza with an apple and beetroot version. S1, Ep3
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14:00
 James Martin's American Adventure
New York. James ends his epic exploration of the USA in New York City. After pizza at a popular pizzeria in Greenwich Village, he cooks on one of New York's famous piers. S1, Ep20
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15:00
 James Martin's French Road Trip
James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1, Ep1
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15:30
 James Martin's French Road Trip
James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany. S1, Ep2
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16:00
 Rick Stein's Taste Of The Sea
At the beach, Chalky helps Rick dig a hole in the sand to prepare a special clambake. Then, Rick dips soft-shell crab in a tempura batter to create a tasty dish. S1, Ep3
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16:30
 Rick Stein's Taste Of The Sea
Rick shares his recipe for a scrumptious sea bass with beurre blanc. After a tense night at the restaurant, Rick prepares a relaxing South American dish. S1, Ep4
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17:00
 Nigella Bites
Family Food. Nigella Lawson is in the kitchen sharing her favourite childhood recipes. Plus, she shows how to make delicious and healthy options to help encourage kids to eat veg. S1, Ep3
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17:30
 Nadiya's American Adventure
Nadiya starts her trip in California. She samples Guatemalan and Salvadoran food, learns to make Chinese fortune cookies, and meets an all-female Mexican rodeo team. S1, Ep1
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19:00
 River Cottage Vegetables
Hugh whips up a delicious vegetarian pasta dish to feed a group of outdoor swimmers. Plus, he makes a tasty stew with duck eggs, paprika and saffron. S1, Ep5
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20:00
 River Cottage Vegetables
Hugh is in Cattistock to help a pub improve their vegetarian dishes. Plus, he whips up delicious meatless dishes to enjoy after a chilly surfing session. S1, Ep6
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21:00
 Nadiya's Time To Eat
Impress In An Instant. Nadiya shares time-saving recipes to take the stress out of impressing guests. She makes raspberry cheesecake croissants and satay chicken tray bake. S1, Ep4
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21:30
 Adam Richman Eats Britain
Glamorgan Sausage. In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis. S1, Ep6
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22:00
 Man V. Food Best Of
Beefy Burgers. Adam visits a historic diner in Rhode Island to try a Triple Murder Burger. And, he is challenged to eat the six-pound Big Ugly Burger at a restaurant in Indiana. S1, Ep2
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22:30
 Man V. Food Best Of
Cheesy Goodness. Adam is in Texas to chow down on a 42-inch pizza smothered in mozzarella. And, he is challenged to eat a five-pound grilled cheese sandwich. S1, Ep3
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23:00
 Man V. Food Best Of
Juicy Bites. Adam tastes a succulent Italian beef sandwich and a slow-cooked BBQ brisket. Later, he is given 15 minutes to eat his way through a six-layer meat platter. S1, Ep4
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23:30
 Man V. Food Best Of
Fiery Flavors. Adam tries an infamous Triple Habanero Pie and a spicy pulled pork sandwich. Later, he takes on a six-piece spicy tuna roll drenched in a fiery concoction. S1, Ep5
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Guia de TV - domingo, 21/04/2024
00:00
 Man V. Food Best Of
Fried Feasts. Adam stops by a restaurant in Florida to try their foot-long, deep-fried beef hot dog. Later, Adam is challenged to eat 28 pieces of fried catfish. S1, Ep7
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00:30
 Man V. Food Best Of
Savory Seafood. Adam samples a half-pound filet of fresh hogfish topped with sauteed mushrooms and melted cheese. Plus, Adam is given an hour to eat 180 raw oysters. S1, Ep8
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01:00
 Mystery Diners
Mystery Wedding. Moviesets in New Orleans is concerned about theft at their event centre. The mystery diners book a wedding reception and find more than one event is taking place. S9, Ep8
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01:30
 Mystery Diners
Too Many Tourists. The owner of Marigny Brasserie in New Orleans has noticed an influx of rowdy tourists at his bar. He calls in the mystery diners to investigate who is profiting. S9, Ep9
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02:00
 Mystery Diners
The Spoils Of Victory. After hearing rumours of his restaurant's signature cocktail being served at other bars, the owner of Victory in New Orleans, calls in the mystery diners. S9, Ep10
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02:30
 Mystery Diners
Cabin Fever. The owners of the Gateway Restaurant and Lodge in California contact Charles after hearing complaints of unauthorized parties taking place inside their vacant cabins. S9, Ep11
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03:00
 River Cottage To The Core
Hugh celebrates fruit grown in public places, from the hedgerow to the urban garden. And, he gives a fruity twist to pizza with an apple and beetroot version. S1, Ep3
 en
04:00
Teleshopping
Teleshopping.
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04:30
Teleshopping
Teleshopping.
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05:00
Teleshopping
Teleshopping.
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Teleshopping.
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06:00
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Teleshopping.
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Teleshopping.
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07:00
 Diners, Drive-Ins, And Dives
Top-Notch Toppings. In Cincinnati, a smoking spot serves the city's signature chilli! Then, in Bend, Oregon, he visits a vegan joint that cooks up creative tostadas. S37, Ep9
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07:30
 Diners, Drive-Ins, And Dives
Stuffed, Sandwiched & Souped. In Los Angeles, Guy Fieri visits a taco truck that goes big with the birria! In Ohio, he checks out an elevated diner that spices up a chicken sandwich. S37, Ep10
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08:00
 Diners, Drive-Ins, And Dives
Dumpling-icious. Guy Fieri visits a Japanese joint in Cincinnati that serves meaty gyozas. Then, a Nepalese spot in Oregon showcases their traditional fare. S37, Ep11
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08:30
 Diners, Drive-Ins, And Dives
Tasty Time Travel. Guy Fieri checks out an old schoolhouse in Ohio that has a comfort food curriculum. Then, a former church in Redmond, Oregon, serves heavenly pizza. S37, Ep12
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09:00
 Little Paris Kitchen: Cooking With Rachel Khoo
Cake Au Fromage Et Pruneaux. Rachel makes chicken with a lavender and lemon glaze and a batch of grapefruit meringue tartlets. Plus, she takes a trip to the seaside. S1, Ep4
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09:30
 Little Paris Kitchen: Cooking With Rachel Khoo
Oyster Shucking. Rachel serves the perfect iles flottantes - delicate meringues drifting on a light vanilla custard and samples exquisite Normandy oysters. S1, Ep5
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10:00
 Little Paris Kitchen: Cooking With Rachel Khoo
Quiche Lorraine. Rachel bakes a classic Quiche Lorraine and makes crepes with a street vendor. Then, explores Asian food trends and makes her Beef Wellington. S1, Ep6
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10:30
 Rachel Khoo: My Swedish Kitchen
Rachel Khoo explores the culinary specialities of Sweden. She investigates how Swedes preserve foods, from fermenting to pickling, and then puts a Swedish twist on burritos. S1, Ep1
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11:00
 Rachel Khoo: My Swedish Kitchen
Rachel Khoo explores the culinary specialities of Sweden. She checks out Stockholm's street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. S1, Ep2
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11:30
 Rachel Khoo: My Swedish Kitchen
Rachel Khoo explores the culinary specialities of Sweden. She makes a traditional pea soup with smoked bacon, before moving on to a Swedish-style forest mushroom risotto. S1, Ep3
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12:00
 Rachel Khoo: My Swedish Kitchen
Rachel Khoo explores the culinary specialities of Sweden. She makes a grilled cabbage and egg salad, and then Swedish butternut squash waffles with sweet and savoury toppings. S1, Ep4
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12:30
 Rachel Khoo: My Swedish Kitchen
Rachel Khoo explores the culinary specialities of Sweden. She samples the favourite dish of Malmo, falafel, and then makes a vegetarian version of the traditional Swedish meatball. S1, Ep5
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13:00
 Nadiya's Time To Eat
Impress In An Instant. Nadiya shares time-saving recipes to take the stress out of impressing guests. She makes raspberry cheesecake croissants and satay chicken tray bake. S1, Ep4
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13:30
 Nadiya's Family Favourites
Treat Days. Nadiya serves up indulgent dishes for treat days. On the menu are a ham and cheese crown, creamy spinach and paneer kati rolls, and sticky syrup sponge balls. S1, Ep8
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14:00
 James Martin's French Road Trip
James and the Hairy Bikers visit a fabulous food market in Pont-Aven. They demonstrate how to make a tasty risotto and a delicious goat's cheese salad. S1, Ep3
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14:30
 James Martin's French Road Trip
James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal. S1, Ep4
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15:00
 James Martin's French Road Trip
James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter. S1, Ep5
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15:30
 James Martin's French Road Trip
James Martin and chef Martin Blunos explore the charming port of Pornic. They cook local scallops with shrimp butter and make a special strawberry tart. S1, Ep6
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16:00
 Bake Off: The Professionals
Miniature Classics & Black Forest Gateau. Six teams of professional pastry chefs are challenged to make miniature classics. Later, they must transform black forest gateau. S1, Ep1
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17:00
 Bake Off: The Professionals
Layered Slices & Croquembouche. Five teams of professional pastry chefs take on the layered slices challenge. And, they must impress the judges with a modern croquembouche. S1, Ep2
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18:00
 Bake Off: The Professionals
Chocolate Week. Four teams of professional pastry chefs take on the secret recipe challenge. Then, they are challenged to make a chocolate showpiece based on a masked ball. S1, Ep3
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19:00
 Bake Off: The Professionals
Eton Mess & Mini Classics. Six teams of professional pastry chefs are challenged to make miniature classics. Later, they are tasked with reinventing the classic Eton mess. S1, Ep4
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20:00
 Bake Off: The Professionals
Roulade, Opera Slices & Religieuse. Five teams of professional pastry chefs take on the layered slices challenge. Then, they must impress the judges with a modern religieuse. S1, Ep5
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21:00
 Gok Wan's Easy Asian
Simple Snacks. Gok explores what to cook when you don't want a big meal. He prepares a delicious chicken wing recipe popular in the Philippines, and dumplings. S1, Ep4
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21:30
 Gok Wan's Easy Asian
One Pot Wonders. Gok shows how to enjoy home cooking with three easy one pot wonders. They include a South East Asian coconut-based soup, and a steamed prawn and egg dish. S1, Ep5
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