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Gwida Tat- Televixin - is-Sibt, is-Sibt, 04 ta Mej, 2024Issa
12:10 EEST
Bizarre Foods: Delicious Destinations
Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences.
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12:32 EEST
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores hotspots and diverse culinary treasures in Hollywood. He digs into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread!
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12:55 EEST
Spring Baking Championship
The judges surprise the competitors by giving an eliminated baker a second chance. Host Molly Yeh challenges the bakers to make desserts featuring candy.
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01:40 EEST
The Kitchen
The team return with a menu refresh that includes spring flavours, tips and trends. They make onion and garlic shrimp pasta and rhubarb upside-down cake.
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02:25 EEST
The Great Food Truck Race
The three final truck teams tube down a mountain to choose their protein for the challenge. Then, they compete for sales at a Vermont ski resort.
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03:10 EEST
Beat Bobby Flay
Actress Ali Larter and chef Michael Voltaggio attempt to throw Bobby Flay off his game with an international twist on the usual battle.
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03:32 EEST
Ayesha's Homemade
Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion!
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03:55 EEST
Triple D Nation
Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.
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04:17 EEST
Triple D Nation
Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.
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04:40 EEST
Restaurant: Impossible
Robert Irvine comes to the rescue of Greg's BBQ in Belen, New Mexico. The ex-Marine owner suffers from health conditions but can't stop micromanaging his son.
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05:25 EEST
Iron Chef Showdown
In the first-round formidable chefs compete to impress Alton Brown. Then, in round two the winner battles it out with a legendary iron chef.
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06:10 EEST
Iron Chef Showdown
In the first-round formidable chefs compete to impress Alton Brown. Then, in round two the winner battles it out with a legendary iron chef.
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07:00 EEST
The Kitchen
Food stylist Meg Quinn creates epic appetiser and dessert boards. Plus, Justin Chapple makes roasted carrot and avocado Panzanella.
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07:45 EEST
Street Food In Africa
There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.
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08:10 EEST
No Recipe Road Trip with the Try Guys
The Try Guys head to L.A.to unwrap the secrets of tamales at Casa Vega! Plus, guest judge Kalen Allen critiques two Los Angeles-themed challenges.
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08:55 EEST
No Recipe Road Trip with the Try Guys
The Try Guys visit Charleston, South Carolina, where they test drive a pair of vintage mobile pizza ovens and race to feed 20 hungry diners.
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09:40 EEST
Alex Vs America
The arena heats up as host Eric Adjepong welcomes three chefs who are ready to show Chef Alex Guarnaschelli and the judges their unique take on cooking with spice.
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10:25 EEST
Cake Wars
She's cute and world famous. And only one baker's cake creation will be worthy enough to attend the celebration for the launch of Hello Kitty's North American Tour.
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11:10 EEST
Cake Wars
Four talented cake bakers piece together incredible Lego-themed cake creations for the chance to have their cake at the centre of a party at Lego's flagship store.
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11:55 EEST
Cake Wars
Four cake artists compete in two rounds for the chance to have their cake at the centre of a massive party celebrating the 50th anniversary of the film.
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12:40 EEST
Cake Wars
Four talented cake artists compete to have their cake creation at the centre of a massive celebration for the Girl Scouts of the USA, as well as the $10,000 prize.
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01:25 EEST
Spring Baking Championship
The seven bakers take on springtime eclairs. Host Ali Khan asks them to create edible goodie baskets filled with baked treats, including a hard-boiled egg.
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02:10 EEST
Paul Hollywood City Bakes
Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli.
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02:55 EEST
Triple D Nation
Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego.
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03:17 EEST
Triple D Nation
Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.
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03:40 EEST
Triple D Nation
Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.
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04:02 EEST
Triple D Nation
Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.
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04:25 EEST
Beat Bobby Flay
French chefs Laurent Zirotti and Eric Damidot face off in the arena. Geoffrey Zakarian and Damaris Phillips decide who has what it takes to beat Bobby Flay.
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04:48 EEST
Beat Bobby Flay
A Sonoma County chef and a New Jersey chef fight for the right to battle greatness, but the palates of Alex Guarnaschelli and Michael Voltaggio stand in the way.
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05:13 EEST
Beat Bobby Flay
Michael Strahan and Michael Symon have handpicked a New York chef with attitude and a Southern sweetie hoping to score a touchdown on Bobby's home turf.
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05:36 EEST
Beat Bobby Flay
It's a family affair when father-and-son chefs Beto and Julian Rodarte compete to beat Bobby Flay! Model Jourdan Dunn helps decide who can take Bobby down.
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06:00 EEST
Chef Bootcamp
In New York, a restaurant owner is suffering from a lack of cooking experience. And, a chef in Connecticut needs to branch out from wings and burgers.
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06:55 EEST
Cake Boss: Next Great Baker
Morning show host Kelly Ripa is celebrating a birthday! And her co-host Michael Strahan asks the competitors to create the perfect cake to celebrate.
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07:40 EEST
Beat Bobby Flay
Hip-hop icon Lil Jon and Anne Burrell get wild in the kitchen with lights, beats and bottle service. Chefs Eva Pesantez and Robert Butts hope to beat Bobby.
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08:03 EEST
Beat Bobby Flay
Chefs Dan Jackson and Camila Rinaldi are aided and abetted by Sunny Anderson and Jet Tila as they try to slay Bobby Flay. Will they prevail?
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08:25 EEST
The Flay List
Bobby Flay and his daughter Sophie ride their bikes to her favourite place for fried chicken, Sweet Chick. And, Bobby gets nostalgic at Blue Ribbon.
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08:48 EEST
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
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09:10 EEST
Chopped
The chefs are handed three Thanksgiving-themed baskets. In one round, they are challenged to make a turkey dish using breakfast sausage and leeks.
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09:55 EEST
Chopped Tournament of Stars
Four chefs who love rustic wagon food compete to create boozy appetisers in the first round. Then, they're challenged to whip up a prickly dessert.
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10:40 EEST
Spring Baking Championship
The seven bakers take on springtime eclairs. Host Ali Khan asks them to create edible goodie baskets filled with baked treats, including a hard-boiled egg.
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11:25 EEST
Paul Hollywood City Bakes
Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli.
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Gwida Tat- Televixin - il-Ħadd, il-Ħadd, 05 ta Mej, 2024
12:10 EEST
Chef Bootcamp
In New York, a restaurant owner is suffering from a lack of cooking experience. And, a chef in Connecticut needs to branch out from wings and burgers.
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12:55 EEST
Farmhouse Rules
Nancy is busy in the kitchen as she prepares sweet treats for her grandchildren. She makes caramel-dipped local apples and pear and plum fruit rollups.
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01:17 EEST
Farmhouse Rules
Nancy is putting together a lunch for her local hospice's charity motorcycle rally. She makes delicious whole hog sandwiches with herb dusted sweet potato chips.
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01:40 EEST
The Kitchen
Food stylist Meg Quinn creates epic appetiser and dessert boards. Plus, Justin Chapple makes roasted carrot and avocado Panzanella.
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02:25 EEST
The Pioneer Woman
Ree is getting ahead of schedule. She makes spicy stewed beef with a healthy broccoli salad, plus, she makes a pancake mix ready for a future breakfast.
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02:47 EEST
The Pioneer Woman
Ree shares her portable food ideas. Breakfast bagel burgers are the perfect way to start the day and taco chicken Caesar salad wraps are ideal on-the-go bites.
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03:10 EEST
The Pioneer Woman
Ree makes beef skewers, veg and blue cheese mayo for a quick summertime dinner. Plus, she whips up Pesto chicken and blueberry, lemon and ricotta bruschetta.
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03:32 EEST
The Pioneer Woman
Ree cooks a hearty feast for the cowboy crew. She makes pork chop sandwiches and homemade pickles. For dessert, she bakes mini lemon and lime cupcakes.
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03:55 EEST
The Pioneer Woman
Ree makes breakfast, lunch and dinner with three ingredients. To start the day, she makes a ham and cheese loaf, then penne pecorino and mango chicken salsa for dinner.
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04:17 EEST
The Pioneer Woman
Ree is making four easy recipes. She makes use of her multicooker to shorten the cooking times like her roasted vegetable soup from the freezer and her Irish oats.
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04:40 EEST
The Pioneer Woman
Ree makes the perfect appetizers to enjoy alongside some cocktails. She prepares Bloody Mary shrimp cocktails, steak and brie bites and buffalo devilled eggs.
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05:02 EEST
The Pioneer Woman
Ree answers questions from fans, both children and adults. She explains some of her favourite, easy recipes that are popular with everyone.
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05:25 EEST
The Pioneer Woman
Ree Drummond whips up four delicious recipes in under 40 minutes. She makes pesto chicken, Cajun veggie pasta, shrimp puttanesca and finally skirt steak with bok choi.
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05:47 EEST
The Pioneer Woman
Ree upgrades some of her favourite recipes including mac and cheese stuffed peppers. Plus, she adds grilled strawberries and other fabulous toppings to her French toast.
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06:10 EEST
Farmhouse Rules
Nancy is busy in the kitchen as she prepares sweet treats for her grandchildren. She makes caramel-dipped local apples and pear and plum fruit rollups.
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06:35 EEST
Farmhouse Rules
Nancy is putting together a lunch for her local hospice's charity motorcycle rally. She makes delicious whole hog sandwiches with herb dusted sweet potato chips.
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07:00 EEST
The Kitchen
The team honour Earth Day with fresh finds that celebrate spring flavours. They make seafood stew with cilantro broth, Italian-stuffed artichokes and more!
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07:45 EEST
Street Food In Africa
There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.
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08:10 EEST
Restaurant: Impossible
Robert travels to Pennsylvania to rescue Soul Food in the Park. He must completely renovate the rundown building and help the owner overcome his anger issues.
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08:55 EEST
Restaurant: Impossible
Robert tries to save The Ship Inn in Exton, Pennsylvania. The restaurant's overbearing manager has many fractured relationships and $895,000 of debt.
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09:40 EEST
Restaurant: Impossible
Robert comes to the aid of On The Bayou in Milwaukee, Wisconsin. He must help the married owners repair their broken relationship and save their livelihood.
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10:25 EEST
Man Fire Food
Roger Mooking visits the Jack Mountain Bushcraft School, where owner and wilderness guide, Tim Smith, shows him how to create a rustic outdoor kitchen.
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10:47 EEST
Man Fire Food
Roger loves cooking in front of fireplaces. He visits two locations in New England that host fireplace feasts, serving roast racks of ribs and a classic clambake
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11:10 EEST
Man Fire Food
Roger meets two people in who love to play with fire, starting with cookbook author Paula Marcoux. Next, he meets a farmer who rents out pig roast kits.
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11:32 EEST
Man Fire Food
Richard McCallister invites Roger to his spring celebration. Richard and Roger season a flock of spring chickens and cook them in a custom-made grill.
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11:55 EEST
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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12:17 EEST
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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12:40 EEST
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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01:02 EEST
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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01:25 EEST
Chef Bootcamp
In New York, a restaurant owner is suffering from a lack of cooking experience. And, a chef in Connecticut needs to branch out from wings and burgers.
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02:10 EEST
Cake Boss: Next Great Baker
Morning show host Kelly Ripa is celebrating a birthday! And her co-host Michael Strahan asks the competitors to create the perfect cake to celebrate.
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02:55 EEST
The Great Food Truck Race
Tyler Florence greets the teams in Tucson, AZ, where they devise a creative marketing campaign. Later, they put their twists on a local hot dog favourite.
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03:40 EEST
The Great Food Truck Race
Tyler Florence tests each team on their partnership skills in Austin, TX. They pair up to sell together and feed the state's singles at a dating event.
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04:30 EEST
The Great Food Truck Race
Tyler Florence meets the teams in Oklahoma City, where he tests their time management skills, penalising the team who takes the longest to get their day started.
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05:15 EEST
The Great Food Truck Race
When the final four teams hit the streets of St. Louis, Tyler Florence gives them a challenge showing how a premium product is as good as money in the bank.
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06:00 EEST
Dinner: Impossible
Robert Irvine is challenged to create a modern Viking feast. He must battle his way through a series of medieval trials in order to win modern ingredients.
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06:55 EEST
The Globe
The first virtual global stop for the competing chefs is Oaxaca City, Mexico, and they have to cook with chapulines, or grasshoppers.
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07:40 EEST
Chopped Sweets
Four sugar-savvy chefs are the first to set foot in the kitchen for a festive competition! Their confidence may take a hit when they find a startling surprise.
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08:25 EEST
Ace of Cakes
Chef Duff helps a firefighter find a very memorable way to propose. Then, he lets Joe tag along as he prepares a dessert buffet for a New York PR firm.
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08:47 EEST
Ace of Cakes
Charm City Cakes concoct a living crossword wedding cake and then Chef Duff and his decorators deliver a cake to everyday service men and women.
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09:10 EEST
The Pioneer Woman
Ree has two busy days ahead of her so she prepares some meals in advance. Her recipes include maple sausage breakfast burritos and cobb-wedge salad.
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09:33 EEST
The Pioneer Woman
Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs.
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09:55 EEST
Giada at Home
Giada De Laurentiis hosts Christmas Eve dinner with her Italian family. During the preparation, Giada explains this traditional Italian holiday event.
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10:17 EEST
Giada at Home
Giada De Laurentiis is ready to impress her dinner party guests with desserts that include Espresso Cake with Tuscan Liquor Buttercream and a Walnut Rosemary Tart.
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10:40 EEST
Dinner: Impossible
Robert Irvine is challenged to create a modern Viking feast. He must battle his way through a series of medieval trials in order to win modern ingredients.
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11:25 EEST
The Globe
The first virtual global stop for the competing chefs is Oaxaca City, Mexico, and they have to cook with chapulines, or grasshoppers.
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