Food Network
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Food Network

TV program - Štvrtok, 09.05.2024Teraz
00:10
Bizarre Foods: Delicious Destinations
Andrew Zimmern goes on a gastronomic tour of Las Vegas. He samples everything from quail breast stuffed with foie gras, Waygu steaks and veal parmigiana.
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00:32
Bizarre Foods: Delicious Destinations
Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.
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00:55
Chopped Junior
The young cooks must contend with strange bagels and a strong paste in the appetizer round. And, marshmallows make a gooey statement for dessert.
44%
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01:40
The Kitchen
The gang celebrates Mother's Day with recipes made with love, like sweet brunch parfaits and grilled lamb chops and vegetable skewers.
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02:25
The Great Food Truck Race
Tyler Florence challenges the remaining six food truck teams to start fires and compete to sell the most food amid raging winds and blistering cold.
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03:10
Ayesha's Homemade
Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion!
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03:32
Ayesha's Homemade
Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion!
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03:55
Triple D Nation
Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.
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04:17
Triple D Nation
Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu.
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04:40
Iron Chef Showdown
In the first-round formidable chefs compete to impress Alton Brown. Then, in round two the winner battles it out with a legendary iron chef.
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05:25
Family Food Showdown
It's a battle of family restaurant owners as Sicilian-American siblings take on Korean-American siblings, making their best tacos, noodles and more.
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06:10
Family Food Showdown
A loud and proud Italian family from New York competes against a Filipino-American family from Utah. Who can make the best childhood favourites?
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07:00
The Kitchen
The chefs serve up easy meals that are perfect for warmer weather. Plus, Janice Lieberman shares her tips for buying ingredients at the supermarket.
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07:45
Street Food In Africa
There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.
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08:10
The Great Food Truck Race
One team's truck breaks down, and several teams underestimate the huge demand for their food in Homer, Alaska. A surprise judge visits all the teams.
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08:55
Ayesha's Homemade
Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion!
 en
09:17
Ayesha's Homemade
Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion!
 en
09:40
Triple D Nation
Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.
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10:02
Triple D Nation
Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.
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10:25
Guy's Grocery Games
The chefs make an all-American meal featuring star-spangled sample items and tee off for must-have ingredients for a summer family favourite dish.
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11:10
Chopped
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
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11:55
The Pioneer Woman
Ree has two busy days ahead of her so she prepares some meals in advance. Her recipes include maple sausage breakfast burritos and cobb-wedge salad.
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12:17
The Pioneer Woman
Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs.
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12:40
Battle Of the Decades
The chefs take on ingredients that go back to the 1970s! They're challenged with using a fondue pot and later make their own version of chicken Kiev.
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13:25
Chopped
The chefs are handed three Thanksgiving-themed baskets. In one round, they are challenged to make a turkey dish using breakfast sausage and leeks.
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14:10
Chopped
Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?
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14:55
Kids Baking Championship
Valerie Bertinelli and Duff Goldman challenge the young bakers to work in teams to create a cake inspired by traditional happy and sad theatrical masks.
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15:40
Girl Meets Farm: Quarantine Edition
Molly celebrates Shabbat with a delicious dinner. She makes orange juice challah, shawarma stuffed peppers and gingersnap coconut icebox cake.
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16:02
Girl Meets Farm: Quarantine Edition
Molly prepares a Midwest meal in honour of her hometown, Chicago. She makes a deep-dish pizza, Chicago corn dog bites, and caramel and cheddar popcorn mix.
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16:25
Bizarre Foods: Delicious Destinations
Andrew Zimmern travels to the colourful Moroccan city of Fez. On the trip, he tucks into local treats like tagine-cooked meats, pastille and brouchettes.
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16:47
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores the cuisine of Delhi, India. He tries local delicacies like tandoori chicken, goat kebabs, samosas and deep-friend sweet dough balls.
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17:10
Chopped Junior
Four new junior chefs are presented with the challenge of making a perfect Thanksgiving meal for the judges, including special guest Martha Stewart.
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18:00
The Pioneer Woman
Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.
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18:25
The Pioneer Woman
Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.
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18:55
Giada at Home
Giada prepares restaurant-quality food at home. Dishes include Pan Seared Salmon with Summer Succotash, Penne with Pork Ragout and New York Strip Steak.
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19:17
Giada at Home
Giada plans a spa-day filled with pampering and a special garden menu. Dishes include Farro and Kale Salad, Peas and Carrots, plus Almond and Peach Toasts.
 en
19:40
Guy's Grocery Games
The chefs make an all-American meal featuring star-spangled sample items and tee off for must-have ingredients for a summer family favourite dish.
 en
20:25
Chopped
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
 en
21:10
The Pioneer Woman
Ree has two busy days ahead of her so she prepares some meals in advance. Her recipes include maple sausage breakfast burritos and cobb-wedge salad.
 en
21:32
The Pioneer Woman
Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs.
 en
21:55
Battle Of the Decades
The chefs take on ingredients that go back to the 1970s! They're challenged with using a fondue pot and later make their own version of chicken Kiev.
 en
22:40
Kids Baking Championship
Valerie Bertinelli and Duff Goldman challenge the young bakers to work in teams to create a cake inspired by traditional happy and sad theatrical masks.
 en
23:25
Girl Meets Farm: Quarantine Edition
Molly celebrates Shabbat with a delicious dinner. She makes orange juice challah, shawarma stuffed peppers and gingersnap coconut icebox cake.
 en
23:47
Girl Meets Farm: Quarantine Edition
Molly prepares a Midwest meal in honour of her hometown, Chicago. She makes a deep-dish pizza, Chicago corn dog bites, and caramel and cheddar popcorn mix.
 en

TV program - Piatok, 10.05.2024
00:10
Bizarre Foods: Delicious Destinations
Andrew Zimmern travels to the colourful Moroccan city of Fez. On the trip, he tucks into local treats like tagine-cooked meats, pastille and brouchettes.
 en
00:32
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores the cuisine of Delhi, India. He tries local delicacies like tandoori chicken, goat kebabs, samosas and deep-friend sweet dough balls.
 en
00:55
Chopped Junior
Four new junior chefs are presented with the challenge of making a perfect Thanksgiving meal for the judges, including special guest Martha Stewart.
 en
01:40
The Kitchen
The chefs serve up easy meals that are perfect for warmer weather. Plus, Janice Lieberman shares her tips for buying ingredients at the supermarket.
 en
02:25
The Great Food Truck Race
One team's truck breaks down, and several teams underestimate the huge demand for their food in Homer, Alaska. A surprise judge visits all the teams.
 en
03:10
Ayesha's Homemade
Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion!
 en
03:32
Ayesha's Homemade
Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion!
 en
03:55
Triple D Nation
Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.
 en
04:17
Triple D Nation
Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.
 en
04:40
Family Food Showdown
Wild, identical twins and a father-in-law who own a Mediterranean restaurant in Virginia Beach take on three southern soul food masters. Who will win?
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05:25
Family Food Showdown
Valerie Bertinelli challenges two teams to make hometown pork dishes, food for a kids' party and a 20-minute weeknight dinner. Which team will impress?
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06:10
Family Food Showdown
A family of cooks, who claim they can cook anything, compete against a family that represents six different cultures. Who will be crowned winner?
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07:00
The Kitchen
The gang kick off summer with a mouth-watering menu. Sunny Anderson cooks a sizzling summer burger, while Bev Weidner makes her grilled salmon tacos.
 en
07:45
Street Food In Africa
There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.
 en
08:10
The Great Food Truck Race
The four remaining teams pan for gold to earn their seed money. Tyler Florence challenges the teams to use a classic Alaskan ingredient - crab - to create a special dish.
 en
08:55
Ayesha's Homemade
Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion!
 en
09:17
Ayesha's Homemade
Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion!
 en
09:40
Triple D Nation
Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.
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10:02
Triple D Nation
Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.
 en
10:25
Guy's Grocery Games
Chefs must transform iconic breakfast items into a delicious dinner and use a featured ingredient they select while blindfolded.
 en
11:10
Chopped
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
 en
11:55
The Pioneer Woman
Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.
 en
12:17
The Pioneer Woman
Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.
 en
12:40
Battle Of the Decades
The chefs use beloved foods from 1984 and a toy oven to create elevated dishes. Then, they tackle birria pizza and their own baked Alaska.
 en
13:25
The Pioneer Woman
Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.
 en
13:47
The Pioneer Woman
Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.
 en
14:10
Giada at Home
Giada prepares restaurant-quality food at home. Dishes include Pan Seared Salmon with Summer Succotash, Penne with Pork Ragout and New York Strip Steak.
 en
14:32
Giada at Home
Giada plans a spa-day filled with pampering and a special garden menu. Dishes include Farro and Kale Salad, Peas and Carrots, plus Almond and Peach Toasts.
 en
14:55
Kids Baking Championship
Valerie Bertinelli and Duff Goldman bring the fun of a spelling bee into the kitchen! The bakers make spelling bee word tarts with assigned words on top.
 en
15:40
Girl Meets Farm: Quarantine Edition
It's Purim, and Molly's menu includes short rib gnocchi, red wine slushies, and poppy seed hamantaschen. Plus, there's a breakfast of cheesy spinach matzo brei.
 en
16:02
Girl Meets Farm: Quarantine Edition
Molly Yeh makes a big Midwestern lunch for her favourite farmer! The menu includes bacon and ranch grain bowls and monkey bread with creamy veggie dip.
 en
16:25
Bizarre Foods: Delicious Destinations
Andrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, and Filipino chicken adobo.
 en
16:47
Bizarre Foods: Delicious Destinations
Andrew explores the country classics of Nashville, from hot chicken to chess pie. Other mainstays range from heaven-sent biscuits smothered in gravy to juicy barbecue.
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17:10
Chopped Junior
In the first round, contestants must masterfully transform strange fungi and frozen treats, and their faces say it all when tasting unappealing basket ingredients.
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18:00
Paul Hollywood City Bakes
Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods.
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18:50
Spring Baking Championship
The six bakers have to create tiny desserts using berries. Then, it's an explosion of colour as the bakers take on spring-patterned roll cakes.
 en
19:40
Guy's Grocery Games
Chefs must transform iconic breakfast items into a delicious dinner and use a featured ingredient they select while blindfolded.
 en
20:25
Chopped
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
 en
21:10
The Pioneer Woman
Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.
 en
21:32
The Pioneer Woman
Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.
 en
21:55
Battle Of the Decades
The chefs use beloved foods from 1984 and a toy oven to create elevated dishes. Then, they tackle birria pizza and their own baked Alaska.
 en
22:40
Kids Baking Championship
Valerie Bertinelli and Duff Goldman bring the fun of a spelling bee into the kitchen! The bakers make spelling bee word tarts with assigned words on top.
 en
23:25
Girl Meets Farm: Quarantine Edition
It's Purim, and Molly's menu includes short rib gnocchi, red wine slushies, and poppy seed hamantaschen. Plus, there's a breakfast of cheesy spinach matzo brei.
 en
23:47
Girl Meets Farm: Quarantine Edition
Molly Yeh makes a big Midwestern lunch for her favourite farmer! The menu includes bacon and ranch grain bowls and monkey bread with creamy veggie dip.
 en

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