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Fun Box Ultra UHD
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Fun Box Ultra UHD

A new state-of-the-art TV channel featuring breathtaking visual content which delivers the ultimate Ultra HD experience.

United Kingdom

TV guide - Tuesday, 23/04/24
00:25
The Global Barber
Taking the viewer on a journey through the eclectic world of barbershops, country-to-country.
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00:50
Confucius Was a Foodie
Taking a look at the challenges of harvesting sea salt in Thailand's salt fields, visiting Thailand's most unusual market, and cooking traditional Chinese cuisine in the city of Bangkok.
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01:40
The Global Barber
Looking at the current styles and trends in barber shops around the world, particularly with men's grooming and fashion.
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02:05
Culinary Heights
Alsatian Martin Klein, Executive Director of Hangar-7, travels to New York to explore this gastronomic empire with star cook Daniel Boulud from Lyon. Together with Chef Boulud, Martin Klein will create a Daniel menu that presents his entire class.
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02:55
Blue World
Jonathan travels to Iceland to investigate a crack in the ground filled with runoff from melting glaciers, rumoured to be the clearest water in the world. In Florida he dives in murky water under a busy bridge that is home to remarkable animals.
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03:20
Artemisia Gentileschi, Warrior Painter
In 1618, at the age of 23, Artemisia Gentileschi became the first woman artist to have an international career, finding her way to liberation, both as a woman and as an artist.
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04:20
Dream Journey
Follow an adventurous traveller as they navigate their way through Scotland, Poland, France, Mexico, Belize and back. Watch as they seriously push their bravery boundaries to do a whole lot of things they have never tried before.
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05:05
The Endless Winter
To prove their belief that Europe is and always has been a travelling surfer's dream, Mark Harris and a group of friends chart a modern take on the classic European surf trail.
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06:00
Going Beyond
Following Mariia Khandus's different journeys around the world, and this time she is in Bangkok, visiting the non-touristy places and showing the real side of Thailand's capital city.
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06:55
Skyscraper in 51 days
A look at the construction of a 40-meter high, 14-story apartment complex erected in just 51 days.
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07:45
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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08:15
Social Fabric
Clothing designer Kyle Ng travels around the world as he sets out to explore the origins of different clothing styles and understand how fabric and apparel weave human culture together.
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08:40
Blue World
Off the island of Cozumel in Mexico, searching for a rare fish called the Splendid Toadfish that can only be found in two places on Earth. Then the team goes cave diving in the Bahamas.
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09:05
The Global Barber
Cedric visits Old School Barbers in Luxembourg where he joins the team for the day, helping with cuts and shaves for customers.
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09:30
Confucius Was a Foodie
Exploring culinary schools around the world, including Le Cordon Bleu in Paris and Alma Culinary Center in Parma, Italy. A look at how how stories, cultures and traditions are connected through food.
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10:15
Max Foodie
In search of stories and experiences on the cutting edge of the culinary world, `Max Foodie' showcases the best chefs in different countries.
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10:40
The Global Barber
Looking at the current styles and trends in barber shops around the world, particularly with men's grooming and fashion.
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11:05
Max Foodie
Liesel pinballs around a city known for its gastronomy, the forgotten hub of British East India trading company, Kolkata. Highlights include walking food tours, fish markets, hole in the wall joints serving up North Eastern dumplings, and more.
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11:35
Max Foodie
In search of stories and experiences on the cutting edge of the culinary world, `Max Foodie' showcases the best chefs in different countries.
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12:00
The Global Barber
Joining the barber team at Back Alley Barbershop in Niagara Falls, Ontario, Canada. While visiting Niagara Falls, Host Cedric Small and Back Alley Ower Rob Brronx Barranca take to the rapids of the Niagara River with Niagara Whirpool Jet Boat Tours.
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12:25
Going Beyond
Checking out the island of Koh Chang and visiting Hitchhike, one of the biggest extreme-parks on the island, meeting friendly elephants, and practising the sport of boxing at a Thai boxing club.
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13:20
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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13:50
Max Foodie
Sashi is in Bangkok, Thailand and exploring the stories of the city's brightest culinary stars. Chef Ton takes Sashi to his favorite hang out spots to eat around Bangkok.
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14:20
How It's Made
Showing how unique crystals are still being made, how they are extracted from melted glass, and how they are ornamented, in the small mountain village of Piechowice, known for its hundreds of years of crystal glass production.
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14:40
Ethiopia: The Mystery of Phallic Stones
End of 2017, in Southern Ethiopia: a team of archaeologists work on a newly discovered Megalithic site ten times bigger than Stonehenge. In a steep constriction, several thousand large monoliths in unmistakable phallic forms can be found intact.
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15:35
For Fun Only
Highlighting people who are passionate about hot air ballooning. At the balloon festival in Szczecinek, dozens of crews are introduced, for whom ballooning is a major part of life.
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16:00
Ink Therapy
The cast reluctantly agree to go to the gym, Brandie finds two caterpillars, Trisha has a scar from a motorcycle accident, and Angelo is a cancer survivor with a very large scar on his chest as a reminder.
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16:45
The Royal Roads of the Incas
Documenting the rise of the greatest empire of the Americas, exploring who were they, where did they come from and how they unified over 200 ethnicities into one nation.
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17:45
Road Less Traveled
Jonathan heads to Bali and uncovers things that ordinary tourists miss. In the process, he learns about the island's temple ceremonies, discovers a mysterious village with open burial sites, and dives into Bali's problems with waste.
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18:35
The Global Barber
The Global Barber spends the day working the team at DDG, before heading-out to taste some wines at 33 Vines Winery and then going for a boat cruise up the river.
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18:55
Visiting
Travelling around the world, the Visitor interacts with primates in their own environments. Explores the story of primates, their evolution, and how each species engages with the world around them.
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19:45
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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20:15
Confucius Was a Foodie
celebrity Chef Christine Cushing eats, cooks and explores her way through traditional Chinese cuisines as they are found in North America.
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21:00
Drone Wars
The world's best drone builders and pilots must design and create the ultimate flying machines to be able to conquer ever-changing obstacles and win points to avoid being knocked out of the competition.
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21:50
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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22:45
South Seas Spearo
The team cross the ditch to dive the waters of South Australia, hoping to encounter the gigantic schools of bluefin tuna that congregate at this time of year. Along with tuna, the lads get an introduction to the variety of other species on offer.
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23:35
Drone Wars
A pirate ship is stationed in the water with treasure on it. Teams must fly to the ship and retrieve as much coin as possible.
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TV guide - Wednesday, 24/04/24
00:25
Max Foodie
The region of Emilia Romagna is lush with gentle rolling hills where time honoured ingredients like truffles, olives, and vast vineyards can be found. Liesel explores the quaint sea-side town of Rimini and the hugely impressive Bologna.
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00:50
Confucius Was a Foodie
A look at how different cultures use sugar, the rice paddies of Malaysia, and visiting the night market in Bangkok's Chinatown with food writer Chawadee Nualkhair and pastry chef Janice Wong.
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01:35
The Global Barber
Looking at the current styles and trends in barber shops around the world, particularly with men's grooming and fashion.
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02:00
The Red List
Many different species of African vulture are believed to be facing population decline. The main causes are thought to be indiscriminate poisonings and deliberate targeting by poachers.
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02:45
Blue World
Working with experienced shark handlers, Jonathan puts a camera on the dorsal fin of a tiger shark to see what it can film all by itself. Next, he joins an experienced cave diver to explore a famous underwater cave in northern Florida.
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03:10
Horses
No other animal has influenced our lives as much as the horse. Human history is indivisibly linked to this animal. Although the use of horses has fallen drastically since the start of the Industrial Revolution, our hearts still beat as one.
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04:00
Dream Journey
Following an adventurous traveller as they navigate their way through Holbox Island in the north of Mexico's Yucatán Peninsula, home to flamingos and pelicans, and rich in marine life such as sea turtles and whale sharks.
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04:40
At Home With Didiayer
Didiayer continues her journey along the California coastline into the north of the state. Starting out in Santa Cruz, she has a little fun on the Beach Boardwalk and takes a train ride through the redwoods.
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05:05
Food Unknown
Finland is that one Nordic country that is never on the global cuisine radar. However, the reserved Finns have been quietly perfecting their craft of foraging culture and incorporating it into their unique cuisine.
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06:00
Going Beyond
Mariia Khandus checks out a teak factory in Bangkok where craftsmen make the most expensive wood products in the world and she rides on one of the biggest Ferris Wheels in all of Asia.
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06:55
The Last Descent
A caver begins exploring an unmapped section of Nutty Putty Cave and becomes stuck 150 feet underground.
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07:40
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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08:15
Blue World
Jonathan joins shark researcher Dr Stephen Kajiura to test how well wild sharks can detect electrical fields in their environment. Then, he heads to New Jersey to learn how to dive in the Mark V commercial diving helmet.
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08:40
Blue World
In the Exuma Islands, `Blue World' experiences swimming pigs before exploring an underwater cave that vanishes under an island. Then they travel to the waters of Mexico to investigate reef sharks sleeping in caves, unknown anywhere else in the world.
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09:05
Social Fabric
Hitting the road with bikers in Brooklyn, punk rockers in Japan, and host Kyle Ng to arrive in Los Angeles where they make the most artistic leather jackets in the world.
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09:30
Social Fabric
Hunting the craziest pants in the world. Teaming up with top designer Jay Kos in New York City, and then travelling to Japan with host Kyle Ng to see far out work pants designs. Finishing up in Bushwick to put the WTF into DIY pant culture.
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10:00
Max Foodie
In a city where pubs are a staple, investigating whether or not Dublin has a burgeoning foodie scene or if it is all about a pint of Guiness. Liesel explores the breathtakingly beautiful country of Ireland.
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10:25
Max Foodie
Exploring the Philippines and its culture, history, people and food.
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10:50
The Global Barber
Looking at the current styles and trends in barber shops around the world, particularly with men's grooming and fashion.
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11:15
Max Foodie
Sashi starts the new season by heading to Europe, but not to a mainstream location. He heads to the Balkans to learn about Serbian cuisine and hospitality, from fish soups by the river, to making ajvar in the countryside.
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11:40
Max Foodie
Greece's culinary capital needs no introduction, but Sashi sure does. He pinballs across the picturesque and historical city, sampling iconic frappe and getting hands on with Greek staple, bougatsa.
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12:05
The Global Barber
The Global Barber visits Gille's 3rd Generation Barbershop to spend time with Chris The Barber Bourgon. The boys, take turns cutting hair in Chris's one-chair shop, which was originally his grandfather's barbershop.
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12:30
Going Beyond
Exploring Pattaya in Thailand by moped, strolling through parks, getting acquainted with the rich history of Nong Nuch, and visiting one of Thailand's many markets for a sample of durian.
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13:25
How It's Made
The Mayones company based in Gdansk has been producing exceptional electric guitars since 1982. Mayones is a small family business where instruments are manufactured by hand, with great attention paid to both detail and quality.
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13:45
Zabardast
The intimate travel diary of an incredible free ride expedition into the heart of the Karakoram range.
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14:40
Photo Number 6
Starting in the City of Angels, Fletch explores the quirky side of LA structural art and explores Joshua Tree National park with photographer Pamela Ann Berry, looking to capture the Milky Way in the night sky.
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15:25
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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16:00
Ink Therapy
Following those who are linked by ink. Gil invites the cast for an album reveal, a caterpillar's friend returns to get her first tattoo, and Brandie's friend who is a DJ covers a painful scar after 30 years.
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16:45
Fo Ghlas
Maafushi Central Prison is a high-security prison covering an area the size of ten football pitches. Surrounded by six-meter-high walls, and the sea, the facility houses up to 800 criminals under the strictest security measures.
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17:40
Road Less Traveled
Jonathan Legg travels the world in search of unique experiences. Along the way, he visits a range of unique locations including Hong Kong, Cambodia, Goa, Moldova, Albania and Kosovo.
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18:30
The Global Barber
The Global Barber spends the day with Lebanese immigrant barber, Tony Khoury. The boys cut some hair, and then Tony show Cedric where to get the best Lebanese food in Cambridge.
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18:50
Visiting
Explores Australia's human and natural wonders. As far back as 50,000 years ago, people thrived in Australia. With its own unique ecosystems, Australia features the world's largest coral reef, vast deserts, and a diverse array of wildlife.
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19:40
Photo Number 6
Fletch explores Paris' hidden secrets with photographer Patrick Colpron, including a clandestine tour of an abandoned railway line that encircles the city. Alan also reflects on the Anzac Day dawn service before sampling wine, chocolate, and snails.
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20:25
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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21:00
Food Unknown
The nation of 7,000 islands has no problems with beach, sun, or sea, but they suffer tremendously with cuisine image. Jonathan lands in Manila to discover the top chefs are well aware of these issues.
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21:55
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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22:25
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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