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TV-guide - søndag, 12-05-2024Nu
00:10
Chef Bootcamp
Chef Cliff works with a second-time restaurant owner, a caterer with brick-and-mortar dreams and an owner who wants to be in multiple cities.
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00:55
Farmhouse Rules
Nancy hosts a Christmas party to kickstart the festive season. She makes crab cakes with zesty tartar and marinated beef skewers with Horseradish cream.
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01:17
Farmhouse Rules
Nancy and David enjoy the pre-holiday peace and quiet with some comforting classics. They tuck into penne with meaty ragu, followed by lemon ricotta cookies.
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01:40
The Kitchen
The chefs create a picnic with dishes that are easy to prepare and pack. Plus, Katie Lee shares secret ingredients for tasty chocolate chip cookies.
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02:25
The Pioneer Woman
Ree celebrates her mother-in-law's life by preparing a variety of her recipes. The delicious dishes range from watermelon and feta salad to skillet corn casserole.
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02:47
The Pioneer Woman
Ree and Ladd enjoy a night in together with some delicious dishes. She makes surf and turf skewers, romaine wedge salad with a tasty ranch dressing.
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03:10
The Pioneer Woman
Ree has two busy days ahead of her so she prepares some meals in advance. Her recipes include maple sausage breakfast burritos and cobb-wedge salad.
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03:32
The Pioneer Woman
Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs.
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03:55
The Pioneer Woman
Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.
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04:17
The Pioneer Woman
Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.
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04:40
The Pioneer Woman
Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart.
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05:02
The Pioneer Woman
Ree makes a selection of dishes for a casual office party. Her menu includes maple bacon dip with apples, Italian cheese sticks and crab Rangoon and fried wontons.
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05:25
The Pioneer Woman
Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake.
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05:47
The Pioneer Woman
Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.
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06:10
Farmhouse Rules
Nancy hosts a Christmas party to kickstart the festive season. She makes crab cakes with zesty tartar and marinated beef skewers with Horseradish cream.
 en
06:35
Farmhouse Rules
Nancy and David enjoy the pre-holiday peace and quiet with some comforting classics. They tuck into penne with meaty ragu, followed by lemon ricotta cookies.
 en
07:00
The Kitchen
Chef Geoffrey Zakarian reveals his recipe for hanger steak with grilled salsa. Plus, Jeff Mauro makes chilli dipped pineapple guacamole.
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07:45
Street Food In Africa
There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.
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08:10
Restaurant: Impossible
Robert travels to Milwaukee to help a Tex-Mex restaurant that's drowning in debt. The owner must make some hard choices to save his restaurant and his family.
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08:55
Restaurant: Impossible
Brothers Yaser and Nader are on the verge of losing their French bistro, Gaston's. Robert must convince these delusional owners to transform their business.
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09:40
Restaurant: Impossible
Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina, where owner Cheryl is an ex-basketball coach on a mission to help her community.
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10:25
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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10:47
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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11:10
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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11:32
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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11:55
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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12:17
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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12:40
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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13:02
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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13:25
Chef Bootcamp
Chef Cliff works with a second-time restaurant owner, a caterer with brick-and-mortar dreams and an owner who wants to be in multiple cities.
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14:10
Cake Boss: Next Great Baker
It's down to the final four as the bakers are challenged to create tribute cakes for their mothers. But which of the contestants will impress the judges?
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14:55
The Great Food Truck Race
The three remaining teams are in Mobile, AL, where Tyler Florence gets them to cook locally. After enduring freezing conditions, one team gets an amazing deal.
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15:40
The Great Food Truck Race
Tyler Florence lays down the final gauntlet on an epic Florida road trip, and the teams revisit each of the six lessons learned throughout the race.
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16:30
The Great Food Truck Race
Six family teams kick off the race with a funnel cake eating contest at a theme park in Los Angeles. Next, they have their first signature menu cooking challenge.
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17:15
The Great Food Truck Race
The five remaining teams head to a strawberry festival. The teams take on a challenge where they must create dishes using locally-grown strawberries.
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18:00
Dinner: Impossible
Robert competes against three of the best food trucks in North Carolina. The mission is to prepare enough food for 500 people and use beer in every dish.
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18:55
The Globe
The chefs travel virtually to Florence, Italy, and must make pasta from scratch. In Kyoto, Japan, the final two cook tofu for Chef Masaharu Morimoto.
32%
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19:40
Chopped Sweets
In this all-chocolate challenge, Scott Conant challenges four pastry artists to make every chocolate lover's dream come true with their decadent creations.
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20:25
Ace of Cakes
Charm City Cakes gets a visit from country rock trio The Avett Brothers and Duff gets a crazy deadline to make a cake to take to a TV set. When Oprah calls, how can you refuse?
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20:47
Ace of Cakes
The bakery gets a challenge when they are commissioned to do a life-sized motorcycle groom's cake, complete with ignition! It is paired with a 10-tiered cake for the same event.
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21:10
The Pioneer Woman
Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.
 en
21:33
The Pioneer Woman
Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.
 en
21:55
Giada at Home
Giada prepares restaurant-quality food at home. Dishes include Pan Seared Salmon with Summer Succotash, Penne with Pork Ragout and New York Strip Steak.
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22:17
Giada at Home
Giada plans a spa-day filled with pampering and a special garden menu. Dishes include Farro and Kale Salad, Peas and Carrots, plus Almond and Peach Toasts.
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22:40
Dinner: Impossible
Robert competes against three of the best food trucks in North Carolina. The mission is to prepare enough food for 500 people and use beer in every dish.
 en
23:25
The Globe
The chefs travel virtually to Florence, Italy, and must make pasta from scratch. In Kyoto, Japan, the final two cook tofu for Chef Masaharu Morimoto.
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TV-guide - mandag, 13-05-2024
00:10
Cake Boss: Next Great Baker
It's down to the final four as the bakers are challenged to create tribute cakes for their mothers. But which of the contestants will impress the judges?
 en
00:55
Farmhouse Rules
Nancy is hosting a big open house and is serving brunch for her friends. She makes country ham breakfast casserole and shares her tips for entertaining.
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01:17
Farmhouse Rules
After the gluttony of the holidays, Nancy is putting together some light and fresh meals. On the menu is smoothie, chicken and veg soup and beef bone broth.
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01:40
The Kitchen
Chef Geoffrey Zakarian reveals his recipe for hanger steak with grilled salsa. Plus, Jeff Mauro makes chilli dipped pineapple guacamole.
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02:25
Patricia Heaton Parties
Award-winning actress Patricia Heaton opens the doors to her home. She serves up incredible, party-friendly foods for her co-stars, friends and family.
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02:47
Patricia Heaton Parties
Award-winning actress Patricia Heaton opens the doors to her home. She serves up incredible, party-friendly foods for her co-stars, friends and family.
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03:10
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
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03:32
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
 en
03:55
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
 en
04:17
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
 en
04:40
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
 en
05:02
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
 en
05:25
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
 en
05:47
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
 en
06:10
Farmhouse Rules
Nancy is hosting a big open house and is serving brunch for her friends. She makes country ham breakfast casserole and shares her tips for entertaining.
 en
06:35
Farmhouse Rules
After the gluttony of the holidays, Nancy is putting together some light and fresh meals. On the menu is smoothie, chicken and veg soup and beef bone broth.
 en
07:00
The Kitchen
The chefs cook delicious dishes to celebrate dads everywhere. Sunny Anderson makes pulled pork eggs benedict, while Katie Lee whips up cheeseburgers.
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07:45
Ching's Amazing Asia
Ching visits Kowloon to find some foodie gems. Cooking alongside local chefs she makes golden spring rolls and snow topped BBQ pork bao.
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08:10
The Great Food Truck Race
In Talkeetna, Alaska, the three remaining teams scavenge for a local favourite, chaga mushrooms. Tyler Florence is forced to give some harsh feedback.
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08:55
Ayesha's Homemade
Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion!
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09:17
Trisha's Southern Kitchen
Trisha and her close friend, Kim, get together for the classic southern tradition of making comfort food as gifts for friends and family.
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09:40
Triple D Nation
Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah.
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10:02
Triple D Nation
Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes.
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10:25
Guy's Grocery Games
Four culinary whiz kids compete in this special edition, creating their best lunches with a limited allowance.
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11:10
Chopped
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
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11:55
The Pioneer Woman
Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart.
 en
12:17
The Pioneer Woman
Ree makes a selection of dishes for a casual office party. Her menu includes maple bacon dip with apples, Italian cheese sticks and crab Rangoon and fried wontons.
 en
12:40
Battle Of the Decades
In honour of the 2004 cult classic "Mean Girls," Jonathan Bennett tasks the chefs with combining pizza rolls, raw bison, and beer into one cohesive dish.
 en
13:25
Dinner: Impossible
Robert competes against three of the best food trucks in North Carolina. The mission is to prepare enough food for 500 people and use beer in every dish.
 en
14:10
The Globe
The chefs travel virtually to Florence, Italy, and must make pasta from scratch. In Kyoto, Japan, the final two cook tofu for Chef Masaharu Morimoto.
 en
14:55
Kids Baking Championship
Valerie Bertinelli and Duff Goldman assign each kid baker a different lunch menu with items they must "imposterize" and serve on a classic cafeteria tray.
 en
15:40
Girl Meets Farm: Quarantine Edition
Molly Yeh makes a cool kids' brunch for the whole family! She serves breakfast sausage stuffed biscuits, spinach egg bites, and frozen peanut butter drinks.
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16:02
Girl Meets Farm: Quarantine Edition
Molly Yeh throws an outdoor pizza party to celebrate her friends' second 40th birthdays! She makes cheesy baloney pizzas and almond rainbow cookie cake.
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16:25
Bizarre Foods: Delicious Destinations
Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself.
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16:47
Bizarre Foods: Delicious Destinations
Andrew unveils the cuisine of Ho Chi Minh City, the economic and cultural centre of Vietnam. The city has a rich history and the food lives up to its legacy.
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17:10
Chopped Junior
A new group of junior chefs find shellfish and a dried seafood snack in the appetizer basket. In the next round, there's cereal and a beautiful cut of meat.
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18:00
Beat Bobby Flay
Eddie Jackson partners with Bobby's kryptonite - his daughter, Sophie Flay. Chefs Hari Cameron and Leilani Baugh try to grab victory while Bobby is distracted.
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18:30
Beat Bobby Flay
Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.
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18:55
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
 en
19:18
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
 en
19:40
Guy's Grocery Games
Four culinary whiz kids compete in this special edition, creating their best lunches with a limited allowance.
 en
20:25
Chopped
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
 en
21:10
The Pioneer Woman
Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart.
 en
21:32
The Pioneer Woman
Ree makes a selection of dishes for a casual office party. Her menu includes maple bacon dip with apples, Italian cheese sticks and crab Rangoon and fried wontons.
 en
21:55
Battle Of the Decades
In honour of the 2004 cult classic "Mean Girls," Jonathan Bennett tasks the chefs with combining pizza rolls, raw bison, and beer into one cohesive dish.
 en
22:40
Kids Baking Championship
Valerie Bertinelli and Duff Goldman assign each kid baker a different lunch menu with items they must "imposterize" and serve on a classic cafeteria tray.
 en
23:25
Girl Meets Farm: Quarantine Edition
Molly Yeh makes a cool kids' brunch for the whole family! She serves breakfast sausage stuffed biscuits, spinach egg bites, and frozen peanut butter drinks.
 en
23:47
Girl Meets Farm: Quarantine Edition
Molly Yeh throws an outdoor pizza party to celebrate her friends' second 40th birthdays! She makes cheesy baloney pizzas and almond rainbow cookie cake.
 en

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