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Food Network

Guia de TV - sexta, 10/05/2024Agora
00:10
Bizarre Foods: Delicious Destinations
Andrew Zimmern travels to the colourful Moroccan city of Fez. On the trip, he tucks into local treats like tagine-cooked meats, pastille and brouchettes.
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00:32
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores the cuisine of Delhi, India. He tries local delicacies like tandoori chicken, goat kebabs, samosas and deep-friend sweet dough balls.
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00:55
Chopped Junior
Four new junior chefs are presented with the challenge of making a perfect Thanksgiving meal for the judges, including special guest Martha Stewart.
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01:40
The Kitchen
The chefs serve up easy meals that are perfect for warmer weather. Plus, Janice Lieberman shares her tips for buying ingredients at the supermarket.
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02:25
The Great Food Truck Race
One team's truck breaks down, and several teams underestimate the huge demand for their food in Homer, Alaska. A surprise judge visits all the teams.
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03:10
Ayesha's Homemade
Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion!
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03:32
Ayesha's Homemade
Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion!
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03:55
Triple D Nation
Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.
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04:17
Triple D Nation
Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.
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04:40
Family Food Showdown
Wild, identical twins and a father-in-law who own a Mediterranean restaurant in Virginia Beach take on three southern soul food masters. Who will win?
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05:25
Family Food Showdown
Valerie Bertinelli challenges two teams to make hometown pork dishes, food for a kids' party and a 20-minute weeknight dinner. Which team will impress?
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06:10
Family Food Showdown
A family of cooks, who claim they can cook anything, compete against a family that represents six different cultures. Who will be crowned winner?
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07:00
The Kitchen
The gang kick off summer with a mouth-watering menu. Sunny Anderson cooks a sizzling summer burger, while Bev Weidner makes her grilled salmon tacos.
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07:45
Street Food In Africa
There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.
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08:10
The Great Food Truck Race
The four remaining teams pan for gold to earn their seed money. Tyler Florence challenges the teams to use a classic Alaskan ingredient - crab - to create a special dish.
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08:55
Ayesha's Homemade
Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion!
 en
09:17
Ayesha's Homemade
Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion!
 en
09:40
Triple D Nation
Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.
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10:02
Triple D Nation
Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.
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10:25
Guy's Grocery Games
Chefs must transform iconic breakfast items into a delicious dinner and use a featured ingredient they select while blindfolded.
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11:10
Chopped
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
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11:55
The Pioneer Woman
Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.
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12:17
The Pioneer Woman
Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.
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12:40
Battle Of the Decades
The chefs use beloved foods from 1984 and a toy oven to create elevated dishes. Then, they tackle birria pizza and their own baked Alaska.
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13:25
The Pioneer Woman
Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.
 en
13:47
The Pioneer Woman
Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.
 en
14:10
Giada at Home
Giada prepares restaurant-quality food at home. Dishes include Pan Seared Salmon with Summer Succotash, Penne with Pork Ragout and New York Strip Steak.
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14:32
Giada at Home
Giada plans a spa-day filled with pampering and a special garden menu. Dishes include Farro and Kale Salad, Peas and Carrots, plus Almond and Peach Toasts.
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14:55
Kids Baking Championship
Valerie Bertinelli and Duff Goldman bring the fun of a spelling bee into the kitchen! The bakers make spelling bee word tarts with assigned words on top.
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15:40
Girl Meets Farm: Quarantine Edition
It's Purim, and Molly's menu includes short rib gnocchi, red wine slushies, and poppy seed hamantaschen. Plus, there's a breakfast of cheesy spinach matzo brei.
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16:02
Girl Meets Farm: Quarantine Edition
Molly Yeh makes a big Midwestern lunch for her favourite farmer! The menu includes bacon and ranch grain bowls and monkey bread with creamy veggie dip.
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16:25
Bizarre Foods: Delicious Destinations
Andrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, and Filipino chicken adobo.
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16:47
Bizarre Foods: Delicious Destinations
Andrew explores the country classics of Nashville, from hot chicken to chess pie. Other mainstays range from heaven-sent biscuits smothered in gravy to juicy barbecue.
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17:10
Chopped Junior
In the first round, contestants must masterfully transform strange fungi and frozen treats, and their faces say it all when tasting unappealing basket ingredients.
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18:00
Paul Hollywood City Bakes
Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods.
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18:50
Spring Baking Championship
The six bakers have to create tiny desserts using berries. Then, it's an explosion of colour as the bakers take on spring-patterned roll cakes.
 en
19:40
Guy's Grocery Games
Chefs must transform iconic breakfast items into a delicious dinner and use a featured ingredient they select while blindfolded.
 en
20:25
Chopped
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
 en
21:10
The Pioneer Woman
Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.
 en
21:32
The Pioneer Woman
Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.
 en
21:55
Battle Of the Decades
The chefs use beloved foods from 1984 and a toy oven to create elevated dishes. Then, they tackle birria pizza and their own baked Alaska.
 en
22:40
Kids Baking Championship
Valerie Bertinelli and Duff Goldman bring the fun of a spelling bee into the kitchen! The bakers make spelling bee word tarts with assigned words on top.
 en
23:25
Girl Meets Farm: Quarantine Edition
It's Purim, and Molly's menu includes short rib gnocchi, red wine slushies, and poppy seed hamantaschen. Plus, there's a breakfast of cheesy spinach matzo brei.
 en
23:47
Girl Meets Farm: Quarantine Edition
Molly Yeh makes a big Midwestern lunch for her favourite farmer! The menu includes bacon and ranch grain bowls and monkey bread with creamy veggie dip.
 en

Guia de TV - sábado, 11/05/2024
00:10
Bizarre Foods: Delicious Destinations
Andrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, and Filipino chicken adobo.
 en
00:32
Bizarre Foods: Delicious Destinations
Andrew explores the country classics of Nashville, from hot chicken to chess pie. Other mainstays range from heaven-sent biscuits smothered in gravy to juicy barbecue.
 en
00:55
Chopped Junior
In the first round, contestants must masterfully transform strange fungi and frozen treats, and their faces say it all when tasting unappealing basket ingredients.
 en
01:40
The Kitchen
The gang kick off summer with a mouth-watering menu. Sunny Anderson cooks a sizzling summer burger, while Bev Weidner makes her grilled salmon tacos.
 en
02:25
The Great Food Truck Race
The four remaining teams pan for gold to earn their seed money. Tyler Florence challenges the teams to use a classic Alaskan ingredient - crab - to create a special dish.
 en
03:10
Ayesha's Homemade
Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion!
 en
03:32
Ayesha's Homemade
Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion!
 en
03:55
Triple D Nation
Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.
 en
04:17
Triple D Nation
Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.
 en
04:40
Family Food Showdown
Host Valerie Bertinelli challenges two teams to make sandwich duos, Sunday suppers and special rice dishes. Which team will impress the judges?
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05:25
Family Food Showdown
Two families compete, pitting Pakistani-Appalachian fusion against Iowa-inspired comfort food to impress judges Cody and Sam Carrol and Jake Smollett.
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06:10
Family Food Showdown
A family from California who enjoy a plant-based diet goes against a family that loves hearty, comfort food. The judges choose who takes home $10,000.
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07:00
The Kitchen
The chefs create a picnic with dishes that are easy to prepare and pack. Plus, Katie Lee shares secret ingredients for tasty chocolate chip cookies.
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07:45
Street Food In Africa
There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.
 en
08:10
Alex Vs America
Host Eric Adjepong welcomes three shellfish experts from Louisiana, Maine and Hawaii to challenge Chef Alex Guarnaschelli in two intense rounds of cooking.
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08:55
Alex Vs America
Three skilled chefs from Oklahoma, Georgia and Texas attempt to prove their mastery of beef by knocking chef Alex Guarnaschelli off her pedestal.
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09:40
Alex Vs America
Three chocolatiers from Tennessee, Florida and California enter the arena to take on chef Alex Guarnaschelli in a competition for dessert domination.
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10:25
Family Food Showdown
It's a battle of family restaurant owners as Sicilian-American siblings take on Korean-American siblings, making their best tacos, noodles and more.
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11:10
Family Food Showdown
A loud and proud Italian family from New York competes against a Filipino-American family from Utah. Who can make the best childhood favourites?
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11:55
Family Food Showdown
Wild, identical twins and a father-in-law who own a Mediterranean restaurant in Virginia Beach take on three southern soul food masters. Who will win?
 en
12:40
Family Food Showdown
Valerie Bertinelli challenges two teams to make hometown pork dishes, food for a kids' party and a 20-minute weeknight dinner. Which team will impress?
 en
13:25
Spring Baking Championship
The six bakers have to create tiny desserts using berries. Then, it's an explosion of colour as the bakers take on spring-patterned roll cakes.
 en
14:10
Paul Hollywood City Bakes
Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods.
 en
14:55
Triple D Nation
Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.
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15:17
Triple D Nation
Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.
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15:40
Triple D Nation
Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast.
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16:02
Triple D Nation
Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ.
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16:25
Beat Bobby Flay
Pastry chefs Mathew Rice and Thiago Silva fire up the ovens. Ted Allen and master baker Gesine Prado decide who faces Bobby Flay in the kitchen.
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16:48
Beat Bobby Flay
Amanda Freitag and comedian Jo Koy invite chefs Ryan Hackney and Nora Haron to bring their kitchen skills and the winning punchline to beat Bobby Flay!
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17:13
Beat Bobby Flay
Seasoned farmer Duskie Estes and pasta heir Francesco Buitoni compete to beat Bobby Flay. Giada de Laurentiis and Sunny Anderson choose the chef to take on Bobby.
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17:36
Beat Bobby Flay
Katie Lee and Valerie Bertinelli team up to see Bobby Flay fall. They make the call when chef Chris Henry battles chef Steve Gedra for a chance at the champ!
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18:00
Chef Bootcamp
Chef Cliff works with a second-time restaurant owner, a caterer with brick-and-mortar dreams and an owner who wants to be in multiple cities.
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18:55
Cake Boss: Next Great Baker
It's down to the final four as the bakers are challenged to create tribute cakes for their mothers. But which of the contestants will impress the judges?
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19:40
Beat Bobby Flay
Fashion icon Tim Gunn and Carla Hall send chefs Rocco Carulli and Craig Richards down the culinary runway to dress Bobby Flay down.
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20:03
Beat Bobby Flay
Law & Order's Angie Harmon and Scott Conant aren't making it easy on Bobby Flay as they aid and abet chefs Crystal Wahpepah and Adrien Blech.
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20:25
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
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20:48
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
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21:10
Chopped
Four chefs must utilise an ancient cooking technique while making delicious modern dishes. The two chefs left remaining have to use fishy candy in the dessert round.
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21:55
Chopped
Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?
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22:40
Spring Baking Championship
The six bakers have to create tiny desserts using berries. Then, it's an explosion of colour as the bakers take on spring-patterned roll cakes.
 en
23:25
Paul Hollywood City Bakes
Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods.
 en

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