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Food Network

Food Network is a unique lifestyle brand that connects viewers to the power and joy of food. We strive to be viewers’ best friend in food and are committed to leading by teaching, inspiring and empowering through our talent and expertise.

United Kingdom

Guia de TV - terça, 23/04/2024
00:00
 Diners, Drive-Ins, And Dives
Bird And Beef. Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas. S28, Ep3
 en
00:30
 Diners, Drive-Ins, And Dives
All Kinds Of Comfort. Guy dives into comfort cooking. In Phoenix he finds a funky joint stacking up barbecue fries, and in Boulder there's a pizza place loading up the pies. S28, Ep4
 en
01:00
 Restaurant: Impossible
Floundering Fish House. Robert comes to the rescue of Z Fish House in Loudon, Tennessee. Can he help the struggling owner rediscover his passion and lead his staff? S18, Ep3
 en
02:00
 Valerie's Home Cooking
The Weather Outside. Valerie Bertinelli and her husband enjoy good food for bad weather. Dishes include shrimp scampi, pull-apart garlic bread, and hot chai with spiced rum. S4, Ep8
 en
02:30
 Valerie's Home Cooking
Thankful For Family. Valerie and Tom are bringing their families together for Thanksgiving. Dishes include roasted turkey, cinnamon raisin bread stuffing, and Waldorf salad. S4, Ep9
 en
03:00
Teleshopping
Teleshopping.
 en
03:30
Teleshopping
Teleshopping.
 en
04:00
Teleshopping
Teleshopping.
 en
04:30
Teleshopping
Teleshopping.
 en
05:00
Teleshopping
Teleshopping.
 en
05:30
Teleshopping
Teleshopping.
 en
06:00
 Giada At Home
One Pot Meals. Giada shares four recipes that can be made in a Dutch oven or saucepan. They include farro risotto, shrimp and sausage cioppino, and apple and onion confit crostini. S3, Ep5
 en
06:30
 Giada At Home
Sunday Brunch. Giada, Todd and Trevor work up an appetite paddle surfing in the Pacific. On the brunch menu are breakfast panini, and frittata with peaches and cherries. S3, Ep6
 en
07:00
 The Pioneer Woman
Market Meet-Up. Ree hosts a dinner for friends who helped stock her new shop. She serves quinoa salad, cauliflower soup, Jalapeno cheese bread and salted caramel cheesecake squares. S13, Ep4
 en
07:30
 The Pioneer Woman
Tequila. Ree tests making a whole meal using a bottle of tequila. She starts with queso fundido followed by shrimp tortilla soup and berries with cream all with addition of tequila. S13, Ep5
 en
08:00
 Valerie's Home Cooking
Short Days And Long Nights. Valerie Bertinelli heats up the shortest day of the year with a good meal. Dishes include turkey sausages, fried chickpeas, and lemon shortbread. S4, Ep10
 en
08:30
 Valerie's Home Cooking
Jet Lag Dinner. After a week of non-stop travelling, Valerie is exhausted! She makes a sweet and savoury breakfast for dinner to share with her husband, Tom. S4, Ep12
 en
09:00
 Delicious Miss Brown
Lowcountry Lunch. Kardea invites a friend over for a meal by the creek. Her menu includes a seafood salad roll with Charleston shrimp and blue crab, and creekside custard cups. S3, Ep4
 en
09:30
 Delicious Miss Brown
All About The Sides. Kardea makes the side dishes for a sumptuous Thanksgiving meal. She prepares candied yams, oyster stuffing and cranberry custard pie for dessert. S3, Ep5
 en
10:00
 Adam Richman Eats Britain
Lancashire Hot Pot. Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle. S1, Ep7
 en
10:30
 Secret Eats With Adam Richman
Iceland. Adam seeks out off-menu eats in Reykjavik, Iceland. Dishes include a meatball sandwich at a laundromat, and traditional Icelandic delicacies hidden in a bus station. S2, Ep15
 en
11:00
 The Hairy Bikers Mediterranean Adventure
Sardinia. The bikers begin the Sardinian part of their adventure in the small town of Cagliari, where the locals are in high spirits for the feast of St Efisio. S1, Ep2
 en
12:00
 The Great British Bake-Off
It's Japanese Week and the bakers tackle steamed buns and a layered technical challenge. Plus, a showstopper is inspired by kawaii - the Japanese love of all things cute! S11, Ep6
 en
13:30
 Rachel Khoo's Chocolate
We All Love Chocolate. Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world. S1, Ep6
 en
14:00
 James Martin's American Adventure
Fort Worth. James goes full-on cowboy in Fort Worth as he tries out cattle roping and line dancing. He turns up the heat with a pulled pork dish and meets a legendary pit master. S1, Ep9
 en
15:00
 Jamie's Meat Free Meals
Jamie pumps up the veg with a bold black bean burger topped with salsa. Plus, he makes a double corn salad and dishes up a delicious curry full of spices. S1, Ep3
 en
15:30
 Jamie's Meat Free Meals
Jamie turns a pad thai into a meat-free feast. Plus, he tops roast potatoes with a perfect pickle and makes an indulgent cauliflower cheese pizza pie. S1, Ep4
 en
16:00
 The Pioneer Woman
Market Meet-Up. Ree hosts a dinner for friends who helped stock her new shop. She serves quinoa salad, cauliflower soup, Jalapeno cheese bread and salted caramel cheesecake squares. S13, Ep4
 en
16:30
 The Pioneer Woman
Tequila. Ree tests making a whole meal using a bottle of tequila. She starts with queso fundido followed by shrimp tortilla soup and berries with cream all with addition of tequila. S13, Ep5
 en
17:00
 Delicious Miss Brown
Lowcountry Lunch. Kardea invites a friend over for a meal by the creek. Her menu includes a seafood salad roll with Charleston shrimp and blue crab, and creekside custard cups. S3, Ep4
 en
17:30
 Delicious Miss Brown
All About The Sides. Kardea makes the side dishes for a sumptuous Thanksgiving meal. She prepares candied yams, oyster stuffing and cranberry custard pie for dessert. S3, Ep5
 en
18:00
 James Martin's American Adventure
Fort Worth. James goes full-on cowboy in Fort Worth as he tries out cattle roping and line dancing. He turns up the heat with a pulled pork dish and meets a legendary pit master. S1, Ep9
 en
19:00
 New: The Great British Bake-Off
The bakers kick off 1980s Week with a twist on the quiche in their signature. There's a retro treat in the technical and a cool ice cream showstopper. S11, Ep7
 en
20:30
 Rachel Khoo's Chocolate
Special Occasions. Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration. S1, Ep7
 en
21:00
 New: Nadiya's Time To Eat
Impress In An Instant. Nadiya shares time-saving recipes to take the stress out of impressing guests. She makes raspberry cheesecake croissants and satay chicken tray bake. S1, Ep5
 en
21:30
 Nadiya Bakes
Classics With A Twist. Nadiya Hussain presents her recipes for classic bakes with a twist. Cupcakes given an ice cream-flavour and the classic scone is given an update. S1, Ep1
 en
22:00
 Jamie's Meat Free Meals
Jamie pumps up the veg with a bold black bean burger topped with salsa. Plus, he makes a double corn salad and dishes up a delicious curry full of spices. S1, Ep3
 en
22:30
 Jamie's Meat Free Meals
Jamie turns a pad thai into a meat-free feast. Plus, he tops roast potatoes with a perfect pickle and makes an indulgent cauliflower cheese pizza pie. S1, Ep4
 en
23:00
 Diners, Drive-Ins, And Dives
Family Meals. Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. S31, Ep2
 en
23:30
 Diners, Drive-Ins, And Dives
Off The Beaten Path. Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. S31, Ep3
 en

Guia de TV - quarta, 24/04/2024
00:00
 Diners, Drive-Ins, And Dives
Rollin' In The Dough. Guy Fieri digs into dishes featuring dynamite dough. He checks out meaty buns at a Hawaiian joint in Arizona, and a shop in Miami making artisan doughnuts. S28, Ep5
 en
00:30
 Diners, Drive-Ins, And Dives
International Intrigue. Guy Fieri traverses the US, grabbing international eats from Thai in Texas to Ethiopian in Arizona. And, he visits a Latin place serving empanadas in Miami. S28, Ep6
 en
01:00
 Restaurant: Impossible
Big Trouble In Tennessee. Robert has 48 hours to rescue Big Tom's Backyard Grill and Bar in Cleveland, Tennessee. This failing restaurant is costing owners Tom and Sabrina their marriage. S18, Ep4
 en
02:00
 Valerie's Home Cooking
Short Days And Long Nights. Valerie Bertinelli heats up the shortest day of the year with a good meal. Dishes include turkey sausages, fried chickpeas, and lemon shortbread. S4, Ep10
 en
02:30
 Valerie's Home Cooking
Jet Lag Dinner. After a week of non-stop travelling, Valerie is exhausted! She makes a sweet and savoury breakfast for dinner to share with her husband, Tom. S4, Ep12
 en
03:00
Teleshopping
Teleshopping.
 en
03:30
Teleshopping
Teleshopping.
 en
04:00
Teleshopping
Teleshopping.
 en
04:30
Teleshopping
Teleshopping.
 en
05:00
Teleshopping
Teleshopping.
 en
05:30
Teleshopping
Teleshopping.
 en
06:00
 Giada At Home
Light And Fabulous. Giada prepares healthy recipes to start the new year well. Dishes include broiled tilapia with mustard-chive sauce, and carrot and yam puree. S3, Ep7
 en
06:30
 Giada At Home
More For Your Money. Giada shares money-saving recipes that are full of flavour. She serves apricot and pineapple crisps, herbed flatbread and cipollini onion and fennel pot roast. S3, Ep8
 en
07:00
 The Pioneer Woman
Mom's Day. It's a fun day of treats for Ree. After making chicken soup for lunch and cherry pie to have for dessert later, she lets Ladd and the kids make a full steak dinner. S13, Ep6
 en
07:30
 The Pioneer Woman
Kit And Caboodle. Ree is prepping four fabulous get-ahead meal kits. There's barbecue chicken pizza with spicy slaw, spicy veggie stir fry, spinach pasta bake and stuffed peppers. S13, Ep7
 en
08:00
 Valerie's Home Cooking
Clean Eats. Valerie starts the New Year with big-flavour, but low-guilt food. She makes slow-cooker steel cut oats, grilled vegetable salad and kale and artichoke chicken casserole. S4, Ep13
 en
08:30
 Valerie's Home Cooking
Perfect Bites Before. Valerie Bertinelli invites TV sitcom stars Jane Leeves, Wendie Malick and Betty White over for snacks. They include glazed short rib crostini and chicken satay. S3, Ep1
 en
09:00
 Delicious Miss Brown
Miss Brown's Birthday! Kardea makes her own birthday meal for her loved ones. She makes Carolina she-crab soup, braised beef ribs on sweet potato polenta and Hummingbird cake. S3, Ep6
 en
09:30
 Delicious Miss Brown
Dishes That Keep Giving. Kardea prepares dishes that make perfect leftovers. Chicken pot pie, cheesy ham grit balls with spicy mayo and a pumpkin chai loaf are on the menu. S3, Ep7
 en
10:00
 Nadiya's Time To Eat
Impress In An Instant. Nadiya shares time-saving recipes to take the stress out of impressing guests. She makes raspberry cheesecake croissants and satay chicken tray bake. S1, Ep5
 en
10:30
 Nadiya Bakes
Classics With A Twist. Nadiya Hussain presents her recipes for classic bakes with a twist. Cupcakes given an ice cream-flavour and the classic scone is given an update. S1, Ep1
 en
11:00
 The Hairy Bikers Mediterranean Adventure
Corsica. The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin. S1, Ep3
 en
12:00
 The Great British Bake-Off
The bakers kick off 1980s Week with a twist on the quiche in their signature. There's a retro treat in the technical and a cool ice cream showstopper. S11, Ep7
 en
13:30
 Rachel Khoo's Chocolate
Special Occasions. Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration. S1, Ep7
 en
14:00
 James Martin's American Adventure
Dallas. James is in Dallas. He visits the Texas State Fair and takes a trip to Southfork, the ranch made famous in the iconic TV series, where he makes a classic breakfast dish. S1, Ep10
 en
15:00
 Jamie's Meat Free Meals
Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1, Ep5
 en
15:30
 Jamie's Meat Free Meals
Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1, Ep6
 en
16:00
 The Pioneer Woman
Mom's Day. It's a fun day of treats for Ree. After making chicken soup for lunch and cherry pie to have for dessert later, she lets Ladd and the kids make a full steak dinner. S13, Ep6
 en
16:30
 The Pioneer Woman
Kit And Caboodle. Ree is prepping four fabulous get-ahead meal kits. There's barbecue chicken pizza with spicy slaw, spicy veggie stir fry, spinach pasta bake and stuffed peppers. S13, Ep7
 en
17:00
 Delicious Miss Brown
Miss Brown's Birthday! Kardea makes her own birthday meal for her loved ones. She makes Carolina she-crab soup, braised beef ribs on sweet potato polenta and Hummingbird cake. S3, Ep6
 en
17:30
 Delicious Miss Brown
Dishes That Keep Giving. Kardea prepares dishes that make perfect leftovers. Chicken pot pie, cheesy ham grit balls with spicy mayo and a pumpkin chai loaf are on the menu. S3, Ep7
 en
18:00
 James Martin's American Adventure
Dallas. James is in Dallas. He visits the Texas State Fair and takes a trip to Southfork, the ranch made famous in the iconic TV series, where he makes a classic breakfast dish. S1, Ep10
 en
19:00
 New: The Great British Bake-Off
It's Dessert Week and the bakers tackle a miniature cheesecake signature. They face a 17th century technical and a showstopping jelly art dessert cake. S11, Ep8
 en
20:30
 Rachel Khoo's Chocolate
Chocolate Treats. Rachel is inspired by an indulgent Italian chocolate truffle for her first recipe. Plus, she has a tour of London's incredible chocolate shops. S1, Ep8
 en
21:00
 Rick Stein's Taste Of The Sea
On the beach, Rick races against the tide to make a mouth-watering seafood salad. Plus, he shares his recipe for a quick and simple squid dish. S1, Ep5
 en
21:30
 Rick Stein's Taste Of The Sea
Rick is in Padstow to soak up the excitement of the May Day festival. He takes a break from the partying to make a salad with squid, monkfish, and prawns. S1, Ep6
 en

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