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Food Network is a unique lifestyle brand that connects viewers to the power and joy of food. We strive to be viewers’ best friend in food and are committed to leading by teaching, inspiring and empowering through our talent and expertise.

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Programm-Guide - Samstag, 04.05.2024Jetzt
00:00
 Diners, Drive-Ins, And Dives
Sandwiches And Southern. Guy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales. S29, Ep2
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00:30
 Diners, Drive-Ins, And Dives
Pretzels, Pork, Paella. Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant. S29, Ep3
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01:00
 Restaurant: Impossible
The Dutiful Son. Robert travels to Milwaukee to help a Tex-Mex restaurant that's drowning in debt. The owner must make some hard choices to save his restaurant and his family. S18, Ep12
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02:00
 Valerie's Home Cooking
Poker Night. It's poker night at Valerie and Tom's house and her friends come over to play. The menu includes southwestern eggrolls, teriyaki rumaki, and apple-ham cheddar sliders. S2, Ep1
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02:30
 Valerie's Home Cooking
Fab Dinner For My Fab Friends! Valerie Bertinelli surprises her friends with a home-cooked meal. On the menu are baby greens, beef tenderloin, and a fresh take on a blueberry tart. S2, Ep3
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03:00
Teleshopping
Teleshopping.
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03:30
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Teleshopping.
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04:00
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Teleshopping.
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04:30
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05:00
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05:30
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06:00
 Diners, Drive-Ins, And Dives
Flavor Explosion. Guy Fieri dives into a flavour overload with next-level tacos in Mobile, Alabama, Indian street food in Alberta, Canada, and vegan twists in Los Angeles. S38, Ep9
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06:30
 Diners, Drive-Ins, And Dives
Southern, Western And North. Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee. S38, Ep10
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07:00
 Diners, Drive-Ins, And Dives
From Noodle To Strudel. Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee. S38, Ep11
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07:30
 Diners, Drive-Ins, And Dives
Hearty Handfuls. Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia. S38, Ep12
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08:00
 The Pioneer Woman
Quick, Easy Weeknight Dinners. Ree Drummond serves four quick and easy weeknight dinner winners! She makes shrimp sheet pan pita, jalapeno popper tacos and five-spice steak bowls. S29, Ep2
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08:30
 The Pioneer Woman
Never Enough Pasta. Ree is on the ranch where there is never, ever enough pasta. From Greek spaghetti and meatballs to fried ravioli with chocolate, she plays with pasta all ways! S29, Ep3
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09:00
 The Pioneer Woman
All In The Game. Ree Drummond and her crew cook up football tailgate food. Her strawberry cobbler squares and spicy mango barbeque turkey meatballs make up her winning spread! S29, Ep4
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09:30
 The Pioneer Woman
Fall Favourites. Ree celebrates autumn with a seasonal salad with spicy brittle, very veggie soup and her go-to dish for entertaining, wine-braised chicken with apricots. S29, Ep5
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10:00
 The Pioneer Woman
Quick And Easy Sweet Treats. Ree cooks up some sweet treats in her kitchen! She makes a puff pastry braid with nuts and chocolate and her irresistible four-berry chimichangas. S29, Ep6
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10:30
 The Pioneer Woman
Let's Get Toasted. It's a feast for toast lovers in Ree's ranch kitchen! She makes a creamy chicken pot pie served on crispy brioche and an incredible French onion grilled cheese. S29, Ep7
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11:00
 The Pioneer Woman
Super Easy Italian. Ree Drummond serves up simple dishes with an Italian spin. First up, she makes Italian beef sandwiches followed by a spaghetti pizza pie and mozzarella sticks. S29, Ep8
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11:30
 The Pioneer Woman
What To Bring. Ree celebrates Thanksgiving with delicious dishes to take to holiday parties. She makes caramelized onion and white cheddar mac and pumpkin scones with coffee glaze. S29, Ep9
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12:00
 Marcus Wareing's Tales From A Kitchen Garden
Pigs. Marcus Wareing heads to North Yorkshire to meet the rare Mangalitza pigs. Plus, he cooks up a feast inspired by a family favourite from his childhood. S1, Ep1
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12:30
 Jamie's 15 Minute Meals
Chilli Con Carne Meatballs And Sticky Kicking Chicken. Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles. S1, Ep1
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13:00
 James Martin's French Road Trip
James Martin's food adventure continues with a trip to Aix-en-Othe. He is joined by chef Lawrence Keogh to cook pan-fried pork with anise squash. S1, Ep15
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13:30
 James Martin's Favourite Feasts
Game. Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly. S1, Ep2
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14:00
 James Martin's Favourite Feasts
Beef. Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche. S1, Ep3
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14:30
 James Martin's Favourite Feasts
Fish. Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust. S1, Ep4
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15:00
 John Torode's Ireland
County Clare And The Burren. John visits the Burren where he learns the art of making pork confit. Plus, he makes chocolate at a remote factory and cooks lobster by the Flaggy Shore. S1, Ep5
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16:00
 Nigella Bites
Weekend. Nigella Lawson shares her favourite recipes to enjoy at the weekend. She makes Greek lamb with pasta, a good Sunday roast alternative and clementine cake. S1, Ep5
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16:30
 Rick Stein's Food Heroes
Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad. S1, Ep1
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17:00
 Rick Stein's Food Heroes
Rick Stein cooks sautéed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset. S1, Ep2
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17:30
 Rick Stein's Food Heroes
Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London. S1, Ep3
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18:00
 Rick Stein's Food Heroes
Rick experiences the Lake District's quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep. S1, Ep4
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18:30
 Rick Stein's Food Heroes
Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex. S1, Ep5
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19:00
 Rick Stein's Food Heroes
Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1, Ep6
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19:30
 Rick Stein's Food Heroes
Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie. S1, Ep7
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20:00
 Nadiya's Time To Eat
Sweet & Easy. Nadiya shares her favourite recipes for something sweet, delicious, and deceptively simple. They include a giant time-saving cookie and a nutty baklava. S1, Ep6
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20:30
 Adam Richman Eats Britain
Cheddar. Adam tries cheddar in Cheddar! He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk. S1, Ep8
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21:00
 Man V. Food Best Of
Burger Bonanza. Adam travels to North Carolina to try a 20-ounce bacon double-cheeseburger. Later, he is given one hour to finish off the spiciest burger in Texas. S1, Ep15
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21:30
 Man V. Food Best Of
Best Of The Sea. Adam is in Portland to sample an elegant lobster roll sandwich. Then, he is given an hour to eat his way through a seven-pound seafood bounty. S1, Ep16
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22:00
 Man V. Food Best Of
King Beef. Adam visits a joint in Oklahoma to try a juicy 22-ounce prime rib. Later, he must eat five burger patties topped with American cheese and tortilla chips. S1, Ep17
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22:30
 Man V. Food Best Of
Meaty Mouthfuls. Adam travels to Hawaii to learn an authentic family recipe for succulent Pipikaula beef ribs. Then, he takes on the daunting Eagle's Deli Challenge. S1, Ep18
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23:00
 Man V. Food Best Of
Hot Diggity Dog. Adam is in Detroit to sample a grilled hot dog smothered in chilli and mustard. Later, he is challenged to eat five massive hot dogs with a huge side of fries. S1, Ep19
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23:30
 Man V. Food Best Of
Q For You. In Kansas City, Adam bites into smoky baby back ribs and competes in the Shut Up Juice Challenge. He must finish a pulled pork sandwich dripping with habanero BBQ sauce. S1, Ep20
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Programm-Guide - Sonntag, 05.05.2024
00:00
 Mystery Diners
Young Blood. When the owner of Harvey's Steakhouse in California notices a decline in his restaurant's older customers, he contacts Charles Stiles to investigate. S10, Ep3
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00:30
 Mystery Diners
Backdoor Bootlegging. The owner of Weiland Brewery notices discrepancies with his beer supply. The team discovers a large-scale bootlegging operation is taking place. S10, Ep4
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01:00
 Mystery Diners
Extracurricular Activities. Fearing that their cooking instructors are going off curriculum, the owners of The Real Food Academy contact Charles Stiles to investigate. S10, Ep5
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01:30
 Mystery Diners
Hamburger Burglar. The owners of the Latin House in Miami fear someone at their offsite warehouse is giving away the recipes to their award-winning burgers. S10, Ep6
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02:00
 The Pioneer Woman
Quick, Easy Weeknight Dinners. Ree Drummond serves four quick and easy weeknight dinner winners! She makes shrimp sheet pan pita, jalapeno popper tacos and five-spice steak bowls. S29, Ep2
 en
02:30
 The Pioneer Woman
Never Enough Pasta. Ree is on the ranch where there is never, ever enough pasta. From Greek spaghetti and meatballs to fried ravioli with chocolate, she plays with pasta all ways! S29, Ep3
 en
03:00
Teleshopping
Teleshopping.
 en
03:30
Teleshopping
Teleshopping.
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04:00
Teleshopping
Teleshopping.
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04:30
Teleshopping
Teleshopping.
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05:00
Teleshopping
Teleshopping.
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05:30
Teleshopping
Teleshopping.
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06:00
 Diners, Drive-Ins, And Dives
Great Taste, Surprising Place. Guy Fieri grabs big flavour in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport. S38, Ep13
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06:30
 Diners, Drive-Ins, And Dives
Soup, Sandwiches And Seafood. Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar. S38, Ep14
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07:00
 Diners, Drive-Ins, And Dives
Flavor World. Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona. Then, he tries authentic Argentine in Boulder, Colorado, and Ethiopian meats in Memphis, Tennessee. S38, Ep15
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07:30
 Diners, Drive-Ins, And Dives
Bird, Belly And Beef. Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia. S38, Ep16
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08:00
 Rachel Khoo's Simple Pleasures
Larder Love. Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs. S1, Ep6
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08:30
 Rachel Khoo's Simple Pleasures
Timeless Favourites. Rachel recreates three classic dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust. S1, Ep7
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09:00
 Rachel Khoo's Simple Pleasures
Home Comforts. Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie. S1, Ep8
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09:30
 Rachel Khoo's Chocolate
Perfectly Paired. Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues. S1, Ep1
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10:00
 Rachel Khoo's Chocolate
Something For Everyone. Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies. S1, Ep2
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10:30
 Rachel Khoo's Chocolate
Chocolate Loves Flavour. Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate. S1, Ep3
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11:00
 Rachel Khoo's Chocolate
It Started With A Bean. Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits. S1, Ep4
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11:30
 Rachel Khoo's Chocolate
Indulgence. Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe. S1, Ep5
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12:00
 Nadiya's Time To Eat
Sweet & Easy. Nadiya shares her favourite recipes for something sweet, delicious, and deceptively simple. They include a giant time-saving cookie and a nutty baklava. S1, Ep6
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12:30
 Nadiya Bakes
Indulgent Desserts. Nadiya Hussain turns her attention to desserts. Nadiya starts off with a frozen, vegan no-cheese cheesecake with banana and blueberries. S1, Ep2
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13:00
 James Martin's Favourite Feasts
Lamb. Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with veg and mint sauce and for dessert, a vodka blancmange. S1, Ep5
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13:30
 James Martin's Favourite Feasts
Pork. Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup. S1, Ep6
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14:00
 James Martin: Yorkshire's Finest
Richmond Market. James visits the Saturday's farmers' market in Richmond, North Yorkshire. He prepares beef stew with mashed potato followed by a white chocolate sherry truffle. S1, Ep1
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14:30
 James Martin: Yorkshire's Finest
Whitby Fish Market. James visits the historic Whitby fish market. He then decides to embark on cooking a cod with mango chutney, bean sprout salad and Thai crab risotto. S1, Ep2
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15:00
 The Great British Bake-Off
12 new amateur bakers enter the famous tent and kick off with three cake-making challenges, including Mary's technical challenge - a little cake with a tricky chocolate work. S7, Ep1
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16:00
 The Great British Bake-Off
The remaining bakers embark on three biscuit challenges, culminating in a showstopper - to build a biscuit structure that reveals a bit more about each of the bakers! S7, Ep2
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17:00
 The Great British Bake-Off
In Bread Week, the bakers face a steamy technical challenge without an oven. Plus, Mel heads to Germany to learn how dumplings saved a small town from the Thirty Years' War. S7, Ep3
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18:00
 The Great British Bake-Off
Just nine bakers remain and for the first time, it's Batter Week, and must get the fryers out for the showstopper - their version of a Spanish classic. S7, Ep4
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19:00
 The Great British Bake-Off
The eight remaining bakers face Pastry Week and are tested on three different types of pastry. Who will be crowned Star Baker after a bite-size showstopper - and who will go home? S7, Ep5
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20:00
 Marcus Wareing's Tales From A Kitchen Garden
Pigs. Marcus Wareing heads to North Yorkshire to meet the rare Mangalitza pigs. Plus, he cooks up a feast inspired by a family favourite from his childhood. S1, Ep1
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20:30
 Jamie's 15 Minute Meals
Chilli Con Carne Meatballs And Sticky Kicking Chicken. Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles. S1, Ep1
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21:00
 Nigella Bites
Trashy. Nigella Lawson shares some delicious and unusual recipes. She makes Elvis Presley's peanut butter and banana sandwich, ham in cola and chocolate and lime cheesecake. S2, Ep4
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21:30
 Nigella Bites
Temple Food. Nigella Lawson shares the recipes she falls back on when she wants to treat her body like a temple. These are perfect dishes to enjoy after a big night out. S2, Ep5
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