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Fun Box Ultra UHD
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Fun Box Ultra UHD

A new state-of-the-art TV channel featuring breathtaking visual content which delivers the ultimate Ultra HD experience.

United Kingdom

Programm-Guide - Sonndeg, 12.05.2024
00:25
For Fun Only
Assisting in the training, preparations in the workshop, and participating in a cross-country rally, a look at how to prepare the car and how the crew get ready to get through some difficult terrain.
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00:45
Drone Wars
Some of the world's best drone builders and pilots design and create the ultimate flying machines. A challenge of traditional drone racing separates the teams into racers and engineers, all on the backdrop of an abandoned military base.
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01:40
Going Beyond
Mariia Khandus checks out a teak factory in Bangkok where craftsmen make the most expensive wood products in the world and she rides on one of the biggest Ferris Wheels in all of Asia.
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02:35
Volcano Adventure
Volcanologists aim to interpret a fantasia of volcanoes in collaboration with explorers. No other scholar's task is more dangerous than theirs as it is impossible to predict when a volcano will erupt.
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03:30
Dream Journey
Following an adventurous traveller as they navigate their way through Holbox Island in the north of Mexico's Yucatán Peninsula, home to flamingos and pelicans, and rich in marine life such as sea turtles and whale sharks.
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04:15
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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04:45
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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05:15
How It's Made
Following a shipyard producing the popular sailing yachts Maxus and motorised yachts Nexus, discussing the design and building of yachts, and the subsequent stages of their production.
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05:35
For Fun Only
Highlighting people who are passionate about hot air ballooning. At the balloon festival in Szczecinek, dozens of crews are introduced, for whom ballooning is a major part of life.
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06:00
Costa Rica: Wildlife Under the Rainbow
Costa Rica's tropical climate and varied topography engenders exceptional biodiversity, as exemplified by 90 remarkable animals.
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06:50
Visiting
Considers why colours exist, what properties in nature create the conditions that these colours exist in, and a range of other questions whilst exploring environments around the world.
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07:35
The Global Barber
The Global Barber visits Burlington, Ontario to hang-out with John Romano, Founder of Nickel Brook Brewery and Jerry Filice of Village Cigar Co and Barbershop. The guys all taste some unique, craft beers at Nickel Brook Brewing Co.
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08:00
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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08:30
Road Less Traveled
Jonathan Legg travels the world in search of unique experiences. Along the way, he visits a range of unique locations including Hong Kong, Cambodia, Goa, Moldova, Albania and Kosovo.
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09:15
South Seas Spearo
The team heads to Vava'u, the northernmost island chain of Tonga, for a week of open ocean bluewater spearfishing. The main target is giant dogtooth tuna, as well as the trophy bluewater pelagics.
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10:10
Photo Number 6
Following a road trip through Utah, starting at the Dixie Rodeo in St George for a celebration of Americana and intense cowboy action, before heading south to Monument Valley where Fletch meets with local Navajo residents.
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10:50
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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11:20
Blue World
In Nevada, in the middle of Death Valley, Jonathan joins a team of scientists exploring the Devil's Hole cave and receives exceptional permission to dive into its underground waters.
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11:45
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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12:15
Blue World
Jonathan travels to Iceland to investigate a crack in the ground filled with runoff from melting glaciers, rumoured to be the clearest water in the world. In Florida he dives in murky water under a busy bridge that is home to remarkable animals.
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12:40
Blue World
Blue World explores the reefs, and marine life of the Red Sea, both during the day, and at night. And you can't go to Egypt without a trip to the pyramids.
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13:05
Breaking the Day
With patrons like skateboarder Tony Hawk, Alex Yanes is a successful artist by any measure. But his latest piece is about more than making art for sale; it's to give his daughter a better future.
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13:50
At Home With Didiayer
Favourite moments with some incurable artists from around America.
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14:15
The Global Barber
The Global Barber visits Fratelli's Salon in Thornhill, Ontario to chat with the Education team from Wahl Canada about their recommendations for self-care during the challenging time of lockdowns.
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14:40
Confucius Was a Foodie
According to science, humans are the only mammals attracted to sour flavours. Some believe that sour flavours can help digestion and whet the appetite. In three traditional Chinese cuisines, it is often used for balancing other elements in the dish.
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15:25
Dream Journey
Follow an adventurous traveller as they navigate their way through Scotland, Poland, France, Mexico, Belize and back. Watch as they seriously push their bravery boundaries to do a whole lot of things they have never tried before.
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16:10
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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16:45
Island Hunter
Host Sophie Ashley tours around the Golden State, making stops in iconic destinations like San Francisco, Los Angeles, Monterey, and Santa Barbara. Her ride is the Aston Martin DB11 Volante.
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17:40
Road Less Traveled
Jonathan Legg recounts his favourite moments, including getting arrested in Russia, but with a particular emphasis on lessons learned, insight and knowledge, and experiences gained.
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18:30
The Endless Winter
To prove their belief that Europe is and always has been a travelling surfer's dream, Mark Harris and a group of friends chart a modern take on the classic European surf trail.
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19:30
Ink Therapy
Old friends meet again and Katie is in for a few surprises. Kristin Perdue is a breast cancer survivor and wants a 3-D nipple tattooed on her chest, Chris survived a shark attack at the age of 12.
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20:15
Breaking the Day
As a nomadic adventure photographer, Krystle Wright is used to heading into the unknown. But her latest ambition to capture a rock climber on a famous Tasmanian spire has never been done before.
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21:00
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
 en
21:30
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
 en
22:00
South Seas Spearo
The team cross the ditch to dive the waters of South Australia, hoping to encounter the gigantic schools of bluefin tuna that congregate at this time of year. Along with tuna, the lads get an introduction to the variety of other species on offer.
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22:50
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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23:25
The Global Barber
Looking at the current styles and trends in barber shops around the world, particularly with men's grooming and fashion.
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23:50
Photo Number 6
Fletch explores Paris' hidden secrets with photographer Patrick Colpron, including a clandestine tour of an abandoned railway line that encircles the city. Alan also reflects on the Anzac Day dawn service before sampling wine, chocolate, and snails.
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Programm-Guide - Méindeg, 13.05.2024
00:30
How It's Made
Visiting Pruszków, near Warsaw, to see one of the most unusual scrap yards in the world. It's a place where elements of scrap metal are turned into unique works of art. The owner of the scrap yard, Mariusz Olejniczak, is driven by his passion.
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00:55
Drone Wars
Some of the world's best drone builders and pilots must equip drones with poles able to grab rings attached to field goal posts. The top two teams compete in a medieval joust tournament for the top spot.
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01:45
Going Beyond
Checking out the island of Koh Chang and visiting Hitchhike, one of the biggest extreme-parks on the island, meeting friendly elephants, and practising the sport of boxing at a Thai boxing club.
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02:35
Ethiopia: The Mystery of Phallic Stones
End of 2017, in Southern Ethiopia: a team of archaeologists work on a newly discovered Megalithic site ten times bigger than Stonehenge. In a steep constriction, several thousand large monoliths in unmistakable phallic forms can be found intact.
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03:30
Dream Journey
Follow an adventurous traveller as they navigate their way through Scotland, Poland, France, Mexico, Belize and back. Watch as they seriously push their bravery boundaries to do a whole lot of things they have never tried before.
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04:15
The Royal Roads of the Incas
Documenting the rise of the greatest empire of the Americas, exploring who were they, where did they come from and how they unified over 200 ethnicities into one nation.
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05:15
The Red List
The world's fastest land mammal, the majestic cheetah, is racing towards extinction. Their decline is partly due to the killing of their prey in the African savannah leaving them with nothing to subsist on.
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06:00
Max Foodie
In search of stories and experiences on the cutting edge of the culinary world, `Max Foodie' showcases the best chefs in different countries.
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06:55
The Global Barber
Joining the barber team at Back Alley Barbershop in Niagara Falls, Ontario, Canada. While visiting Niagara Falls, Host Cedric Small and Back Alley Ower Rob Brronx Barranca take to the rapids of the Niagara River with Niagara Whirpool Jet Boat Tours.
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07:20
How It's Made
Showing how unique crystals are still being made, how they are extracted from melted glass, and how they are ornamented, in the small mountain village of Piechowice, known for its hundreds of years of crystal glass production.
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07:40
Visiting
Travelling around the world, the Visitor interacts with primates in their own environments. Explores the story of primates, their evolution, and how each species engages with the world around them.
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08:25
Road Less Traveled
Jonathan tackles Kolkata's infamously chaotic streets, pulling Mother Teresa's faithful on the city's oldest and most vilified form of transportation: the hand rickshaw.
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09:15
South Seas Spearo
Tim, Nat, Dwane, Kieran and Rochele set sail for the northernmost point of New Zealand, 50 miles off the tip of the mainland, the remote and revered Manawatāwhi, AKA, The Three Kings, home to world record kingfish, as well as a of feisty sharks.
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10:05
Photo Number 6
Alan travels to Morocco, starting on the seaside fishing town of Essaouria before heading down into the low plains towards Marrakesh and then the Atlas Mountains, sampling the culinary and sensory delights along the way.
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10:50
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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11:20
Blue World
Marine naturalist and underwater filmmaker Jonathan Bird discusses animal themes, marine research, underwater exploration and recent discoveries, from sharks to blind crayfish and dugongs.
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11:45
Max Foodie
Liesel pinballs around a city known for its gastronomy, the forgotten hub of British East India trading company, Kolkata. Highlights include walking food tours, fish markets, hole in the wall joints serving up North Eastern dumplings, and more.
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12:15
Blue World
Working with experienced shark handlers, Jonathan puts a camera on the dorsal fin of a tiger shark to see what it can film all by itself. Next, he joins an experienced cave diver to explore a famous underwater cave in northern Florida.
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12:40
Blue World
Marine naturalist and underwater filmmaker Jonathan Bird discusses animal themes, marine research, underwater exploration and recent discoveries, from sharks to blind crayfish and dugongs.
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13:05
The Red List
Documents the decline of rhino populations across Africa. Ordinary people, as well as professional conservationists, are going to extreme lengths to safeguard the animals from poachers.
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13:55
At Home With Didiayer
Didiayer shares some of her favourite places to stay in America.
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14:15
The Global Barber
Taking the viewer on a journey through the world of different barbershops, country by country.
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14:40
Confucius Was a Foodie
celebrity Chef Christine Cushing eats, cooks and explores her way through traditional Chinese cuisines as they are found in North America.
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15:25
Dream Journey
Follow an adventurous traveller as they navigate their way through Scotland, Poland, France, Mexico, Belize and back. Watch as they seriously push their bravery boundaries to do a whole lot of things they have never tried before.
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16:05
Max Foodie
Americans are accustomed to Thai food but what visitors get in mainland Thailand is quite different than the local Thai joint in California. Liesel embarks on a mission in Bangkok to understand the essence of what true Thai food is all about.
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16:30
Island Hunter
Awarding the best bars and lounges, hotels and resorts, spas, and foodie destinations for their excellence, picked from establishments highlighted throughout season one.
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17:20
Fo Ghlas
One of the toughest and most notorious prisons in Ukraine. It is said that no one has ever managed to escape. Over eight hundred prisoners are behind bars in Colony 8 under maximum security.
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18:10
Search for the Edge of Space
The filmmaker sheds light on studies that astronomers make regarding the immense scales of distance and time of the universe.
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18:55
Max Foodie
Liesel pinballs around a city known for its gastronomy, the forgotten hub of British East India trading company, Kolkata. Highlights include walking food tours, fish markets, hole in the wall joints serving up North Eastern dumplings, and more.
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19:20
Culinary Heights
Sidney Schutte, chef of the 2-star restaurant Librije's Zusje, and Hangar-7 executive chef Martin Klein jointly create a top-class menu for the Ikarus restaurant with inspiration from Amsterdam.
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20:10
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
 en
21:00
Max Foodie
In search of stories and experiences on the cutting edge of the culinary world, `Max Foodie' showcases the best chefs in different countries.
 en
21:25
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
 en
22:00
South Seas Spearo
The team heads to Vava'u, the northernmost island chain of Tonga, for a week of open ocean bluewater spearfishing. The main target is giant dogtooth tuna, as well as the trophy bluewater pelagics.
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22:50
Breaking the Day
Test pilot Elliot Seguin dreams of building and flying his own experimental aircraft. His `Quickie' design is on the verge of completion, but when Elliot finds out he's becoming a father, he must decide if the risk is worth the reward.
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