en
Fun Box Ultra UHD
Share

Fun Box Ultra UHD

A new state-of-the-art TV channel featuring breathtaking visual content which delivers the ultimate Ultra HD experience.

United Kingdom

Programm-Guide - Sonntag, 07.04.2024
00:10
The Global Barber
The Global Barber visits Burlington, Ontario to hang-out with John Romano, Founder of Nickel Brook Brewery and Jerry Filice of Village Cigar Co and Barbershop. The guys all taste some unique, craft beers at Nickel Brook Brewing Co.
 en
00:35
How It's Made
Following a shipyard producing the popular sailing yachts Maxus and motorised yachts Nexus, discussing the design and building of yachts, and the subsequent stages of their production.
 en
00:55
Visiting
Considers why colours exist, what properties in nature create the conditions that these colours exist in, and a range of other questions whilst exploring environments around the world.
 en
01:40
Behind the Wings
Flying with a Metropolitan State University of Denver student over popular Denver landmarks, a discussion of the need for airline pilots, and an overview of the Cessna 172 Skyhawk in Independence, Kansas.
 en
02:05
How It's Made
Visiting Pruszków, near Warsaw, to see one of the most unusual scrap yards in the world. It's a place where elements of scrap metal are turned into unique works of art. The owner of the scrap yard, Mariusz Olejniczak, is driven by his passion.
 en
02:25
Road Less Traveled
Jonathan Legg travels the world in search of unique experiences. Along the way, he visits a range of unique locations including Hong Kong, Cambodia, Goa, Moldova, Albania and Kosovo.
 en
03:20
Island Hunter
Host Liesel Hlista starts off her journey in Puerto Rico with a goal to feel at one with herself, and the best way to do that is with a stint of yoga. Liesel begins exploring the island with a detailed historical tour, as well as a food tour.
 en
04:10
South Seas Spearo
The team cross the ditch to dive the waters of South Australia, hoping to encounter the gigantic schools of bluefin tuna that congregate at this time of year. Along with tuna, the lads get an introduction to the variety of other species on offer.
 en
05:00
Blue World
Visiting Sy the octopus at New England Aquarium in Boston and Lucy and Odie at Seattle Aquarium; diving in Puget Sound to survey wild octopus populations; an octopus fight.
 en
05:25
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
 en
06:00
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
 en
06:30
Blue World
Jonathan travels to Iceland to investigate a crack in the ground filled with runoff from melting glaciers, rumoured to be the clearest water in the world. In Florida he dives in murky water under a busy bridge that is home to remarkable animals.
 en
06:55
Blue World
Blue World explores the reefs, and marine life of the Red Sea, both during the day, and at night. And you can't go to Egypt without a trip to the pyramids.
 en
07:20
Breaking the Day
With patrons like skateboarder Tony Hawk, Alex Yanes is a successful artist by any measure. But his latest piece is about more than making art for sale; it's to give his daughter a better future.
 en
08:05
At Home With Didiayer
Favourite moments with some incurable artists from around America.
 en
08:25
The Global Barber
The Global Barber visits Fratelli's Salon in Thornhill, Ontario to chat with the Education team from Wahl Canada about their recommendations for self-care during the challenging time of lockdowns.
 en
08:50
Confucius Was a Foodie
According to science, humans are the only mammals attracted to sour flavours. Some believe that sour flavours can help digestion and whet the appetite. In three traditional Chinese cuisines, it is often used for balancing other elements in the dish.
 en
09:35
Dream Journey
Follow an adventurous traveller as they navigate their way through Scotland, Poland, France, Mexico, Belize and back. Watch as they seriously push their bravery boundaries to do a whole lot of things they have never tried before.
 en
10:20
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
 en
10:50
Island Hunter
Host Sophie Ashley tours around the Golden State, making stops in iconic destinations like San Francisco, Los Angeles, Monterey, and Santa Barbara. Her ride is the Aston Martin DB11 Volante.
 en
11:40
Road Less Traveled
Jonathan Legg recounts his favourite moments, including getting arrested in Russia, but with a particular emphasis on lessons learned, insight and knowledge, and experiences gained.
 en
12:25
How It's Made
The Mayones company based in Gdansk has been producing exceptional electric guitars since 1982. Mayones is a small family business where instruments are manufactured by hand, with great attention paid to both detail and quality.
 en
12:45
The Endless Winter
To prove their belief that Europe is and always has been a travelling surfer's dream, Mark Harris and a group of friends chart a modern take on the classic European surf trail.
 en
13:40
Ink Therapy
Gil celebrates his anniversary with his wife Susana. Brandie finds one caterpillar, Becky, a single mum with a harrowing story. She survived an horrific car crash, a cancer scare and a parasite that nearly killed her.
 en
14:25
Ink Therapy
It's guys versus girls as the staff has a water fight at the park. Gil tattoos a criminologist who lost his baby brother while Carlie takes on a recent high school graduate who was suicidal.
 en
15:05
The RVers
Exploring all aspects of the nomadic lifestyle embraced by people who travel in recreational vehicles.
 en
15:30
The RVers
Exploring all aspects of the nomadic lifestyle embraced by people who travel in recreational vehicles.
 en
15:55
South Seas Spearo
The team cross the ditch to dive the waters of South Australia, hoping to encounter the gigantic schools of bluefin tuna that congregate at this time of year. Along with tuna, the lads get an introduction to the variety of other species on offer.
 en
16:45
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
 en
17:15
The Global Barber
Looking at the current styles and trends in barber shops around the world, particularly with men's grooming and fashion.
 en
17:40
Photo Number 6
Fletch explores Paris' hidden secrets with photographer Patrick Colpron, including a clandestine tour of an abandoned railway line that encircles the city. Alan also reflects on the Anzac Day dawn service before sampling wine, chocolate, and snails.
 en
18:20
Confucius Was a Foodie
A look at how different cultures use sugar, the rice paddies of Malaysia, and visiting the night market in Bangkok's Chinatown with food writer Chawadee Nualkhair and pastry chef Janice Wong.
 en
19:10
Drone Wars
Some of the world's best drone builders and pilots must equip drones with poles able to grab rings attached to field goal posts. The top two teams compete in a medieval joust tournament for the top spot.
 en
20:05
Going Beyond
Checking out the island of Koh Chang and visiting Hitchhike, one of the biggest extreme-parks on the island, meeting friendly elephants, and practising the sport of boxing at a Thai boxing club.
 en
21:00
Warriors For Wildlife
Following a group of international recruits as they tackle one of the toughest training courses on the planet while trying to become the next generation of anti-poaching rangers, and save endangered species from extinction.
 en
21:55
Max Foodie
In search of stories and experiences on the cutting edge of the culinary world. Max Foodie showcases the best chefs in different countries.
 en
22:50
The Royal Roads of the Incas
Documenting the rise of the greatest empire of the Americas, exploring who were they, where did they come from and how they unified over 200 ethnicities into one nation.
 en
23:50
The Global Barber
Joining the barber team at Back Alley Barbershop in Niagara Falls, Ontario, Canada. While visiting Niagara Falls, Host Cedric Small and Back Alley Ower Rob Brronx Barranca take to the rapids of the Niagara River with Niagara Whirpool Jet Boat Tours.
 en

Programm-Guide - Montag, 08.04.2024
00:15
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
 en
00:50
How It's Made
Showing how unique crystals are still being made, how they are extracted from melted glass, and how they are ornamented, in the small mountain village of Piechowice, known for its hundreds of years of crystal glass production.
 en
01:10
Visiting
Travelling around the world, the Visitor interacts with primates in their own environments. Explores the story of primates, their evolution, and how each species engages with the world around them.
 en
02:00
Max Foodie
Exploring the Philippines and its culture, history, people and food.
 en
02:30
Road Less Traveled
Jonathan Legg travels the world in search of unique experiences. Along the way, he visits a range of unique locations including Hong Kong, Cambodia, Goa, Moldova, Albania and Kosovo.
 en
03:15
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
 en
03:45
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
 en
04:15
South Seas Spearo
The team heads to Vava'u, the northernmost island chain of Tonga, for a week of open ocean bluewater spearfishing. The main target is giant dogtooth tuna, as well as the trophy bluewater pelagics.
 en
05:10
Breaking the Day
At his life's lowest point, Stig Pryds discovered freediving, and it changed everything. Now in the sport's biggest competition, Vertical Blue, he is preparing to attempt his deepest dive yet, but failure could cost him his life.
 en
06:00
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
 en
06:35
Resurrecting a Legend
Profiling the discovery and subsequent restoration of the paratrooper aircraft that led the D-Day invasion and then disappeared.
 en
07:55
Road Less Traveled
Jonathan Legg is in Asia's world city, Hong Kong. It's an all out assault on the sense with all things opulent and luxurious, high end art collectors to the priciest wines in the world.
 en
08:50
Ethiopia: The Mystery of Phallic Stones
End of 2017, in Southern Ethiopia: a team of archaeologists work on a newly discovered Megalithic site ten times bigger than Stonehenge. In a steep constriction, several thousand large monoliths in unmistakable phallic forms can be found intact.
 en
09:45
The Red List
Many different species of African vulture are believed to be facing population decline. The main causes are thought to be indiscriminate poisonings and deliberate targeting by poachers.
 en
10:30
At Home With Didiayer
A tour of southern California with visits to a campground and a collection of automotive history.
 en
10:55
The Royal Roads of the Incas
Documenting the rise of the greatest empire of the Americas, exploring who were they, where did they come from and how they unified over 200 ethnicities into one nation.
 en
12:00
Warriors For Wildlife
Following a group of international recruits as they tackle one of the toughest training courses on the planet while trying to become the next generation of anti-poaching rangers, and save endangered species from extinction.
 en
12:55
Going Beyond
Exploring Pattaya in Thailand by moped, strolling through parks, getting acquainted with the rich history of Nong Nuch, and visiting one of Thailand's many markets for a sample of durian.
 en
13:50
Ink Therapy
Brandie is introduced and shares how she came to be passionate about healing through Ink Therapy, and she gets her first customer who bravely gets a new tattoo to cover a scar that brings her shame.
 en
14:35
Ink Therapy
Charlie receives box seat tickets to a Dodger game and can only take one extra person, creating a conflict in the shop, so Charlie relies on his favourite past time to pick the lucky winner.
 en
15:15
Artemisia Gentileschi, Warrior Painter
In 1618, at the age of 23, Artemisia Gentileschi became the first woman artist to have an international career, finding her way to liberation, both as a woman and as an artist.
 en
16:20
Chapter One: The Kiteboard Legacy Begins
Introducing the world to the most exciting sport on the planet; kitesurfing. By chasing the toughest storms, riding the biggest waves or performing thrilling stunts, these athletes have found the key to the ultimate sense of freedom.
 en
17:45
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
 en
18:20
The Red List
Explores the decline of the southern ground hornbill. The loss of habitat to croplands, bush encroachment, overgrazing, the destruction of nesting trees and a range of other factors have led to a dramatic decline in the number of breeding pairs.
 en
19:05
Max Foodie
In search of stories and experiences on the cutting edge of the culinary world. Max Foodie showcases the best chefs in different countries.
 en
19:30
The Red List
The world's fastest land mammal, the majestic cheetah, is racing towards extinction. Their decline is partly due to the killing of their prey in the African savannah leaving them with nothing to subsist on.
 en
20:15
The Last Descent
A caver begins exploring an unmapped section of Nutty Putty Cave and becomes stuck 150 feet underground.
 en
21:00
Food Unknown
Finland is that one Nordic country that is never on the global cuisine radar. However, the reserved Finns have been quietly perfecting their craft of foraging culture and incorporating it into their unique cuisine.
 en
21:55
Max Foodie
In search of stories and experiences on the cutting edge of the culinary world. Max Foodie showcases the best chefs in different countries.
 en
22:20
Visiting
Explores Australia's human and natural wonders. As far back as 50,000 years ago, people thrived in Australia. With its own unique ecosystems, Australia features the world's largest coral reef, vast deserts, and a diverse array of wildlife.
 en

©, tvepg.eu.
Cookies  37 ms
Share