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Fun Box Ultra UHD
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Fun Box Ultra UHD

A new state-of-the-art TV channel featuring breathtaking visual content which delivers the ultimate Ultra HD experience.

United Kingdom

Programm-Guide - Samstag, 06.04.2024
00:10
The Global Barber
Taking the viewer on a journey through the eclectic world of barbershops, country-to-country.
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00:35
For Fun Only
Providing the best in automotive and entertainment programming.
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00:55
Confucius Was a Foodie
Chef Christine visits the Malaysian island of Penang, a location historically important to the story of spice trade with TV celebrity Chef Wan for a fun and fact-filled visit to the Tropical Spice Garden.
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01:40
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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02:30
Road Less Traveled
The land of mountains and pristine lakes! In this episode, Jonathan gets on a motorcycle to explore the countryside. He embarks on a Don-Quixote type journey, alluding to the origin story of author Miguel Cervantes and his 'supposed' stint ...
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03:20
Skyscraper in 51 days
A look at the construction of a 40-meter high, 14-story apartment complex erected in just 51 days.
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04:15
Blue World
Marine naturalist and underwater filmmaker Jonathan Bird discusses animal themes, marine research, underwater exploration and recent discoveries, from sharks to blind crayfish and dugongs.
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04:40
Horses
No other animal has influenced our lives as much as the horse. Human history is indivisibly linked to this animal. Although the use of horses has fallen drastically since the start of the Industrial Revolution, our hearts still beat as one.
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05:35
Blue World
Marine naturalist and underwater filmmaker Jonathan Bird discusses animal themes, marine research, underwater exploration and recent discoveries, from sharks to blind crayfish and dugongs.
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06:00
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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06:30
Blue World
Jonathan Bird travels to the Bahamas, where he learns how to flip a tiger shark. He investigates the Crystal Cave, considered the most highly-ornamented underwater cave in the world.
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06:55
Blue World
Joins a team of seal researchers on Cape Cod in order to tell the story of grey seal conservation. Also explores a town in the Philippines where the local people stopped hunting sharks and instead worked to preserve them as a tourist attraction.
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07:20
Breaking the Day
As a nomadic adventure photographer, Krystle Wright is used to heading into the unknown. But her latest ambition to capture a rock climber on a famous Tasmanian spire has never been done before.
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08:05
Search for the Edge of Space
The filmmaker sheds light on studies that astronomers make regarding the immense scales of distance and time of the universe.
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08:50
Confucius Was a Foodie
A look at how different cultures use sugar, the rice paddies of Malaysia, and visiting the night market in Bangkok's Chinatown with food writer Chawadee Nualkhair and pastry chef Janice Wong.
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09:35
Dream Journey
Following an adventurous traveller as they navigate their way through Holbox Island in the north of Mexico's Yucatán Peninsula, home to flamingos and pelicans, and rich in marine life such as sea turtles and whale sharks.
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10:20
At Home With Didiayer
Didiayer and her family head to Music City USA, Nashville, to see all it has to offer. Didiayer explores the world-famous Country Music Hall of Fame and Studio B, while Christopher explores the nightlife and discovers an underground world of talent.
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10:45
Island Hunter
Host Mizziel Serra starts off her exploration in the bustling city of Manila before exploring the walled city of Intramuros, the Spanish seat during colonization, as well as Binondo, the world's oldest Chinatown.
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11:35
Road Less Traveled
Jonathan embarks on a mission to find out what Cypriots consider beautiful, exploring ancient caves in the Troodos mountain ranges, executing wreck dives, taking flight on a microlight, and trying the local moonshine, zivania.
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12:25
How It's Made
Showing how unique crystals are still being made, how they are extracted from melted glass, and how they are ornamented, in the small mountain village of Piechowice, known for its hundreds of years of crystal glass production.
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12:45
Volcano Adventure
Explorers and volcanologists are on the hunt to discover previously inaccessible volcanos.
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13:40
Ink Therapy
Brandie bonds with her son. Gil tattoos an art lover's original design while Carlie takes on a burn victim who needs a guardian angel.
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14:20
Ink Therapy
Master tattoo artists Brandie, Charlie and Gil shepherd the victims, or caterpillars, through the process of embellishing their scars with beautiful tattoos, healing both their bodies and their minds.
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15:05
Max Foodie
In search of stories and experiences on the cutting edge of the culinary world. Max Foodie showcases the best chefs in different countries.
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15:30
The RVers
Exploring all aspects of the nomadic lifestyle embraced by people who travel in recreational vehicles.
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15:55
The RVers
Exploring all aspects of the nomadic lifestyle embraced by people who travel in recreational vehicles.
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16:20
South Seas Spearo
The team assembles in the beautiful Coromandel Peninsula, where the plan is to head out to the Mercury Islands for a couple of days in order to target all manner of tasty table fish.
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17:15
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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17:45
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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18:20
Confucius Was a Foodie
celebrity Chef Christine Cushing eats, cooks and explores her way through traditional Chinese cuisines as they are found in North America.
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19:10
Drone Wars
Some of the world's best drone builders and pilots design and create the ultimate flying machines. A challenge of traditional drone racing separates the teams into racers and engineers, all on the backdrop of an abandoned military base.
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20:05
Going Beyond
Mariia Khandus checks out a teak factory in Bangkok where craftsmen make the most expensive wood products in the world and she rides on one of the biggest Ferris Wheels in all of Asia.
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21:00
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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21:55
Costa Rica: Wildlife Under the Rainbow
Costa Rica's tropical climate and varied topography engenders exceptional biodiversity, as exemplified by 90 remarkable animals.
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22:45
Giant Aircraft: Manufacturing an Airbus 350
Assembled in France using millions of components made throughout Europe, following the manufacturing process, from start to finish, of the most modern commercial aircraft in the world.
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23:35
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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Programm-Guide - Sonntag, 07.04.2024
00:10
The Global Barber
The Global Barber visits Burlington, Ontario to hang-out with John Romano, Founder of Nickel Brook Brewery and Jerry Filice of Village Cigar Co and Barbershop. The guys all taste some unique, craft beers at Nickel Brook Brewing Co.
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00:35
How It's Made
Following a shipyard producing the popular sailing yachts Maxus and motorised yachts Nexus, discussing the design and building of yachts, and the subsequent stages of their production.
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00:55
Visiting
Considers why colours exist, what properties in nature create the conditions that these colours exist in, and a range of other questions whilst exploring environments around the world.
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01:40
Behind the Wings
Flying with a Metropolitan State University of Denver student over popular Denver landmarks, a discussion of the need for airline pilots, and an overview of the Cessna 172 Skyhawk in Independence, Kansas.
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02:05
How It's Made
Visiting Pruszków, near Warsaw, to see one of the most unusual scrap yards in the world. It's a place where elements of scrap metal are turned into unique works of art. The owner of the scrap yard, Mariusz Olejniczak, is driven by his passion.
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02:25
Road Less Traveled
Jonathan Legg travels the world in search of unique experiences. Along the way, he visits a range of unique locations including Hong Kong, Cambodia, Goa, Moldova, Albania and Kosovo.
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03:20
Island Hunter
Host Liesel Hlista starts off her journey in Puerto Rico with a goal to feel at one with herself, and the best way to do that is with a stint of yoga. Liesel begins exploring the island with a detailed historical tour, as well as a food tour.
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04:10
South Seas Spearo
The team cross the ditch to dive the waters of South Australia, hoping to encounter the gigantic schools of bluefin tuna that congregate at this time of year. Along with tuna, the lads get an introduction to the variety of other species on offer.
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05:00
Blue World
Visiting Sy the octopus at New England Aquarium in Boston and Lucy and Odie at Seattle Aquarium; diving in Puget Sound to survey wild octopus populations; an octopus fight.
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05:25
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
 en
06:00
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
 en
06:30
Blue World
Jonathan travels to Iceland to investigate a crack in the ground filled with runoff from melting glaciers, rumoured to be the clearest water in the world. In Florida he dives in murky water under a busy bridge that is home to remarkable animals.
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06:55
Blue World
Blue World explores the reefs, and marine life of the Red Sea, both during the day, and at night. And you can't go to Egypt without a trip to the pyramids.
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07:20
Breaking the Day
With patrons like skateboarder Tony Hawk, Alex Yanes is a successful artist by any measure. But his latest piece is about more than making art for sale; it's to give his daughter a better future.
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08:05
At Home With Didiayer
Favourite moments with some incurable artists from around America.
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08:25
The Global Barber
The Global Barber visits Fratelli's Salon in Thornhill, Ontario to chat with the Education team from Wahl Canada about their recommendations for self-care during the challenging time of lockdowns.
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08:50
Confucius Was a Foodie
According to science, humans are the only mammals attracted to sour flavours. Some believe that sour flavours can help digestion and whet the appetite. In three traditional Chinese cuisines, it is often used for balancing other elements in the dish.
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09:35
Dream Journey
Follow an adventurous traveller as they navigate their way through Scotland, Poland, France, Mexico, Belize and back. Watch as they seriously push their bravery boundaries to do a whole lot of things they have never tried before.
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10:20
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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10:50
Island Hunter
Host Sophie Ashley tours around the Golden State, making stops in iconic destinations like San Francisco, Los Angeles, Monterey, and Santa Barbara. Her ride is the Aston Martin DB11 Volante.
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11:40
Road Less Traveled
Jonathan Legg recounts his favourite moments, including getting arrested in Russia, but with a particular emphasis on lessons learned, insight and knowledge, and experiences gained.
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12:25
How It's Made
The Mayones company based in Gdansk has been producing exceptional electric guitars since 1982. Mayones is a small family business where instruments are manufactured by hand, with great attention paid to both detail and quality.
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12:45
The Endless Winter
To prove their belief that Europe is and always has been a travelling surfer's dream, Mark Harris and a group of friends chart a modern take on the classic European surf trail.
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13:40
Ink Therapy
Gil celebrates his anniversary with his wife Susana. Brandie finds one caterpillar, Becky, a single mum with a harrowing story. She survived an horrific car crash, a cancer scare and a parasite that nearly killed her.
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14:25
Ink Therapy
It's guys versus girls as the staff has a water fight at the park. Gil tattoos a criminologist who lost his baby brother while Carlie takes on a recent high school graduate who was suicidal.
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15:05
The RVers
Exploring all aspects of the nomadic lifestyle embraced by people who travel in recreational vehicles.
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15:30
The RVers
Exploring all aspects of the nomadic lifestyle embraced by people who travel in recreational vehicles.
 en
15:55
South Seas Spearo
The team cross the ditch to dive the waters of South Australia, hoping to encounter the gigantic schools of bluefin tuna that congregate at this time of year. Along with tuna, the lads get an introduction to the variety of other species on offer.
 en
16:45
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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17:15
The Global Barber
Looking at the current styles and trends in barber shops around the world, particularly with men's grooming and fashion.
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17:40
Photo Number 6
Fletch explores Paris' hidden secrets with photographer Patrick Colpron, including a clandestine tour of an abandoned railway line that encircles the city. Alan also reflects on the Anzac Day dawn service before sampling wine, chocolate, and snails.
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18:20
Confucius Was a Foodie
A look at how different cultures use sugar, the rice paddies of Malaysia, and visiting the night market in Bangkok's Chinatown with food writer Chawadee Nualkhair and pastry chef Janice Wong.
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19:10
Drone Wars
Some of the world's best drone builders and pilots must equip drones with poles able to grab rings attached to field goal posts. The top two teams compete in a medieval joust tournament for the top spot.
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20:05
Going Beyond
Checking out the island of Koh Chang and visiting Hitchhike, one of the biggest extreme-parks on the island, meeting friendly elephants, and practising the sport of boxing at a Thai boxing club.
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21:00
Warriors For Wildlife
Following a group of international recruits as they tackle one of the toughest training courses on the planet while trying to become the next generation of anti-poaching rangers, and save endangered species from extinction.
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21:55
Max Foodie
In search of stories and experiences on the cutting edge of the culinary world. Max Foodie showcases the best chefs in different countries.
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22:50
The Royal Roads of the Incas
Documenting the rise of the greatest empire of the Americas, exploring who were they, where did they come from and how they unified over 200 ethnicities into one nation.
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