Food Network
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Food Network

ТВ водич - субота, 25.05.2024.
00:10
Bizarre Foods: Delicious Destinations
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
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00:32
Bizarre Foods: Delicious Destinations
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
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00:55
Chopped Junior
In the first round, the junior chefs encounter pigs' ears and potatoes as they strive to impress chefs Katie Lee and Chris Santos and actor Alan Thicke.
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01:40
The Kitchen
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
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02:25
The Great Food Truck Race
The final two teams each steal a dish from the other's menu to sell at a food festival. Then, Tyler surprises them with a challenge to win the grand prize of $50,000!
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03:10
Trisha's Southern Kitchen
Trisha puts her own twist on some classic Southern dishes. She is joined by her sister to make devilled eggs with sour cream and a banana pudding cake.
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03:32
Trisha's Southern Kitchen
Trisha draws inspiration from her mother to prepare a delicious boxed lunch for Garth. She makes a turkey meatloaf sandwich and pineapple sweet tea.
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03:55
Triple D Nation
Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota.
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04:17
Triple D Nation
Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites.
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04:40
Guy's Grocery Games
Four culinary whiz kids compete in this special edition, creating their best lunches with a limited allowance.
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05:25
Guy's Grocery Games
Four chefs from Guy's winning season of Food Network Star reunite 10 years later. First, the alums must make a dish using a special list of ingredients.
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06:10
Guy's Grocery Games
Four chefs compete in a cheesy showdown. First, the chefs are asked to make an ooey-gooey, cheese-filled dish with big limitations.
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07:00
The Kitchen
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
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07:45
Jenny and Reza's Fabulous Food Academy
Jenny Morris and Reza Mahammad are opening the doors to their Food Academy. They will be teaching six "would be" chefs to create a delicious fest.
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08:10
Alex Vs America
Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience.
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08:55
Alex Vs America
Three competitive pastry chefs from Kentucky, California and New Jersey hope their talent will outshine Alex Guarnaschelli's pastry expertise.
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09:40
Alex Vs America
Three chefs representing some of America's busiest sports stadiums challenge Alex Guarnaschelli in a battle for the best game day dish.
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10:25
Family Food Showdown
Twins, who are joint owners of a Persian restaurant, take on brothers from Portland. They must make a rice dinner and handheld sweet and savoury bites.
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11:10
Family Food Showdown
A Greek family, who have a plethora of traditional recipes, compete against a southern family. Both have legacies to uphold - who will be crowned winner?
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11:55
Family Food Showdown
A family with a catering business takes on a team with a modern Filipino restaurant. Both teams must make a spicy chicken dinner and more!
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12:40
Bake It 'til You Make It
Three talented bakers enter local competitions for a chance to have their work recognized by the best in the business.
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13:25
Spring Baking Championship
The four bakers must pair avocado with chocolate, lime, orange or ginger in a dessert. Then, they have to make a light version of a traditional winter cake or pie.
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14:10
Paul Hollywood City Bakes
Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Antwerp's bakers, Paul creates his own recipes.
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14:55
Triple D Nation
Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.
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15:17
Triple D Nation
Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.
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15:40
Triple D Nation
Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.
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16:02
Triple D Nation
Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.
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16:25
Beat Bobby Flay
Atlanta chef Chad Clevenger and Puerto Rican chef Anita Cartagena are ready to battle Bobby. Alex Guarnaschelli and actor Ben Rappaport referee the fight.
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16:48
Beat Bobby Flay
Foodies Michael Voltaggio and Laura Vitale join forces to teach Bobby Flay a thing or two. They bring along chef Alex Brugger and Tatiana Rosana to school Bobby!
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17:13
Beat Bobby Flay
Iron Chef Michael Symon and actress Brooke Shields band together to take Bobby Flay down. Italian chef Carla Pellegrino and Atlanta's Idris Muhammad judge.
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17:36
Beat Bobby Flay
Previous judges Michael Psilakis and Einat Admony compete to bring the heat. Ted Allen and Sunny Anderson use their expertise to choose who will take on Bobby.
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18:00
Chef Bootcamp
Chef Cliff Crooks sends struggling chefs from restaurants across America on a gruelling boot camp to prove they deserve to keep running their kitchens.
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18:55
Iron Chef Showdown
In the first-round formidable chefs compete to impress Alton Brown. Then, in round two the winner battles it out with a legendary iron chef.
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19:40
Beat Bobby Flay
Comedian Samantha Bee and Michael Symon go all out to derail Bobby Flay so chefs Johnny Alvarez and Stanton Bundy can score a win.
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20:03
Beat Bobby Flay
The dynamic duo of Alex Guarnaschelli and Anne Burrell use all their powers to bring chefs Alison Settle and Kevin Scharpf a win against Bobby Flay.
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20:25
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
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20:48
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
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21:10
Chopped
The chefs set out to make a summer feast in three clambake-themed challenges. They include colourful cocktails, gamey sausage, and a strange starch.
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21:55
Chopped
Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round.
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22:40
Spring Baking Championship
The four bakers must pair avocado with chocolate, lime, orange or ginger in a dessert. Then, they have to make a light version of a traditional winter cake or pie.
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23:25
Paul Hollywood City Bakes
Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Antwerp's bakers, Paul creates his own recipes.
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ТВ водич - недеља, 26.05.2024.
00:10
Chef Bootcamp
Chef Cliff Crooks sends struggling chefs from restaurants across America on a gruelling boot camp to prove they deserve to keep running their kitchens.
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00:55
Farmhouse Rules
Nancy's aunt Jean is visiting, so she is cooking her favourite dishes. On the menu: fish and chips with a tangy tartar sauce and a super simple succotash.
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01:17
Farmhouse Rules
Nancy is at the country club, David plays in a tournament and she is catering. She prepares rib sandwiches with horseradish sauce and sweet potato fries.
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01:40
The Kitchen
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
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02:25
The Pioneer Woman
Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites.
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02:47
The Pioneer Woman
Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas.
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03:10
The Pioneer Woman
Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more!
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03:32
The Pioneer Woman
Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks.
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03:55
The Pioneer Woman
Ree Drummond makes quick and easy one-pan meals. Dishes include sheet pan curried chicken and crunchy turkey taco lettuce wraps.
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04:17
The Pioneer Woman
Ree Drummond puts together a tasty ranch-style cookout. Dishes include Caribbean burgers with mango slaw for a taste of the islands in Oklahoma!
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04:40
The Pioneer Woman
Ree Drummond whips up four quick and easy chicken dinners. Her creations include peanut chicken pasta and chicken nugget bacon ranch club.
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05:02
The Pioneer Woman
Ree Drummond decides it's time for out with the old and in with the new. She makes a flank steak and mouth-watering three-cheese waffle hash browns.
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05:25
The Pioneer Woman
Ree Drummond makes four meals with just five ingredients. For breakfast she makes a Mexican classic of chilaquiles and a fabulously fast steak for lunch.
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05:47
The Pioneer Woman
Ree Drummond dishes up great ideas for quick and easy game-day meals. She knocks up a five-cheese pepperoni pizza and then a tasty millionaire shortbread.
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06:10
Farmhouse Rules
Nancy's aunt Jean is visiting, so she is cooking her favourite dishes. On the menu: fish and chips with a tangy tartar sauce and a super simple succotash.
 en
06:35
Farmhouse Rules
Nancy is at the country club, David plays in a tournament and she is catering. She prepares rib sandwiches with horseradish sauce and sweet potato fries.
 en
07:00
The Kitchen
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
 en
07:45
Jenny and Reza's Fabulous Food Academy
Jenny Morris and Reza Mahammad are opening the doors to their Food Academy. They will be teaching six "would be" chefs to create a delicious fest.
 en
08:10
Restaurant: Impossible
In Madison, FL, Robert Irvine helps a diner owner's son find the self-confidence and vision to take over the family business. Can he make him prove he's ready?
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08:55
Restaurant: Impossible
Robert Irvine visits family-run Amistad Grill in Florida. Owner Omar has trust issues that cause him to constantly scold his wife and daughter.
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09:40
Restaurant: Impossible
Robert Irvine visits Forks and Flavors in Kennesaw, GA, where the chef struggles to run his kitchen under the shadow of his husband's big personality.
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10:25
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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10:47
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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11:10
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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11:32
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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11:55
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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12:17
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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12:40
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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13:02
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
 en
13:25
Chef Bootcamp
Chef Cliff Crooks sends struggling chefs from restaurants across America on a gruelling boot camp to prove they deserve to keep running their kitchens.
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14:10
Iron Chef Showdown
In the first-round formidable chefs compete to impress Alton Brown. Then, in round two the winner battles it out with a legendary iron chef.
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14:55
The Great Food Truck Race
The highest grossing teams so far feed service members in Florida. They also get a shot at immunity by cooking and selling red snapper for the highest profit.
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15:40
The Great Food Truck Race
The remaining five teams are in Tuscaloosa to battle for valuable mentoring time with pastry chef Jan Moon. The winners must sell the most pecan desserts.
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16:30
The Great Food Truck Race
The four remaining teams are challenged to make their version of Nashville's hot chicken - without the chicken. Plus, they must create their own self-promotion.
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17:15
The Great Food Truck Race
The remaining teams visit a peach farm and must make a savoury dish with peaches. The winners get to shut the other two trucks for an hour during the sell.
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18:00
Dinner: Impossible
Robert Irvine ventures to the forests of Mackinaw City, Michigan, to create a Paul Bunyan-sized dinner for 50 lumberjacks and a dish for timber show guests.
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18:55
The Globe
After rounds in Mumbai, India, and Lima, Peru, the chefs' final challenge is to make a two-course meal with the regional ingredients of Paris.
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19:40
Chopped Sweets
Four competing pastry chefs must turn adult drinks into pastry perfection. A special beer and a frozen treat are part of the puzzle in round one.
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20:25
Best Bite In Town
Guy Fieri sends Noah Cappe, Tiffani Faison and Jet Tila to hit the restaurant scene in Davis, California, where they find bicycle-friendly eateries and high-end sushi joints.
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21:10
The Pioneer Woman
Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake.
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21:33
The Pioneer Woman
Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.
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21:55
Giada at Home
Giada brings old Hollywood glamour to dishes from two famous restaurants. She recreates veal saltimbocca, smoky meaty chilli and orange sticky buns.
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22:17
Giada at Home
Giada uses creativity and leftovers to make comforting midnight snacks. They include pretzel crusted chicken fingers and a chocolate cherry ice cream float.
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22:40
Dinner: Impossible
Robert Irvine ventures to the forests of Mackinaw City, Michigan, to create a Paul Bunyan-sized dinner for 50 lumberjacks and a dish for timber show guests.
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23:25
The Globe
After rounds in Mumbai, India, and Lima, Peru, the chefs' final challenge is to make a two-course meal with the regional ingredients of Paris.
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