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Fun Box Ultra UHD

Fun Box Ultra UHD

A new state-of-the-art TV channel featuring breathtaking visual content which delivers the ultimate Ultra HD experience.

United Kingdom

Guia de TV - domingo, 28/04/2024Agora

00:30
Skyscraper in 51 days
A look at the construction of a 40-meter high, 14-story apartment complex erected in just 51 days.
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01:20
Breaking the Day
Sailau is one of the last Mongolian eagle hunters, a proud group of people who spend years bonding with their birds. But at 66 years old, Sailau must pass his knowledge on to the next generation, or this tradition may be lost forever.
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02:05
The Global Barber
Cedric visits Old School Barbers in Luxembourg where he joins the team for the day, helping with cuts and shaves for customers.
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02:30
Blue World
Jonathan heads down to the shipwrecks of North Carolina, USA to observe how these wrecks have become home to thousands of animals, including Sand Tiger sharks. But instead of chasing all the fish, the sharks are protecting many of them.
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02:55
Road Less Traveled
Jonathan mounts his trusty Russian Minsk motorcycle and rides from Da Nang to Hue. His goal? Whatever comes his way.
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03:50
Dream Journey
Following an adventurous traveller as they navigate their way through Holbox Island in the north of Mexico's Yucatán Peninsula, home to flamingos and pelicans, and rich in marine life such as sea turtles and whale sharks.
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04:30
Chapter One: The Kiteboard Legacy Begins
Introducing the world to the most exciting sport on the planet; kitesurfing. By chasing the toughest storms, riding the biggest waves or performing thrilling stunts, these athletes have found the key to the ultimate sense of freedom.
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06:00
Fo Ghlas
One of the toughest and most notorious prisons in Ukraine. It is said that no one has ever managed to escape. Over eight hundred prisoners are behind bars in Colony 8 under maximum security.
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06:50
Max Foodie
Sashi is in Bangkok, Thailand and exploring the stories of the city's brightest culinary stars. Chef Ton takes Sashi to his favorite hang out spots to eat around Bangkok.
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07:20
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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07:50
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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08:20
Dream Journey
Following an adventurous traveller as they navigate their way through Cancún, a Mexican city on the Yucatán Peninsula bordering the Caribbean Sea, known for its beaches, numerous resorts and nightlife.
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09:00
The Endless Winter
To prove their belief that Europe is and always has been a travelling surfer's dream, Mark Harris and a group of friends chart a modern take on the classic European surf trail.
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09:55
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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10:25
The Global Barber
Looking at the current styles and trends in barber shops around the world, particularly with men's grooming and fashion.
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10:45
Culinary Heights
Four of the best-known Viennese star chefs create a luxury meal that celebrates the culinary sophistication of Austria. Martin Klein and the Chef of the Century Eckart Witzigmann embark on a journey through the capital.
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11:35
Breaking the Day
As a nomadic adventure photographer, Krystle Wright is used to heading into the unknown. But her latest ambition to capture a rock climber on a famous Tasmanian spire has never been done before.
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12:20
Drone Wars
Some of the world's best drone builders and pilots design and create the ultimate flying machines. Their first challenge is designing a drone that guides them through a giant maze.
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13:15
Max Foodie
Liesel pinballs around a city known for its gastronomy, the forgotten hub of British East India trading company, Kolkata. Highlights include walking food tours, fish markets, hole in the wall joints serving up North Eastern dumplings, and more.
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13:45
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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14:15
For Fun Only
Assisting in the training, preparations in the workshop, and participating in a cross-country rally, a look at how to prepare the car and how the crew get ready to get through some difficult terrain.
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14:35
Breaking the Day
Test pilot Elliot Seguin dreams of building and flying his own experimental aircraft. His `Quickie' design is on the verge of completion, but when Elliot finds out he's becoming a father, he must decide if the risk is worth the reward.
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15:20
Blue World
Jonathan Bird travels to the Bahamas, where he learns how to flip a tiger shark. He investigates the Crystal Cave, considered the most highly-ornamented underwater cave in the world.
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15:45
Blue World
Jonathan travels to Iceland to investigate a crack in the ground filled with runoff from melting glaciers, rumoured to be the clearest water in the world. In Florida he dives in murky water under a busy bridge that is home to remarkable animals.
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16:10
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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16:40
Going Beyond
Meeting a tribe who decorate themselves with iron, observing the manufacturing process of a rare type of ceramics, and heading to the famous island of Koh Phangan for a full moon party.
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17:30
Island Hunter
Liesel embarks on a mission to find the best of Bali, including the Como Shambhala luxurious healing centre, the jungles of Ubud, the Mosaic fusion restaurant, safaris in the heart of Bali, and helicopter rides over volcanoes.
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18:15
At Home With Didiayer
Didiayer and her family visit the great state of Oregon with a stop at Coos Bay and a visit to the mountains.
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18:40
Road Less Traveled
Jonathan embarks on an extended tour through the Philippines. He hits the streets exploring the Colonial legacy in Spanish Intramuros, dodges around the hustle of Makati and ends up finding humanity in the slums of Tondo.
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19:30
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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20:00
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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20:30
Behind the Wings
Flying with a Metropolitan State University of Denver student over popular Denver landmarks, a discussion of the need for airline pilots, and an overview of the Cessna 172 Skyhawk in Independence, Kansas.
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21:00
Road Less Traveled
Jonathan journeys to Ireland to learn about the collapse and resurgence of Irish whiskey. He takes to an adventure bike and explores pubs, road bowling, sheep herding and a bout with Santa Claus.
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21:50
Max Foodie
Liesel pinballs around a city known for its gastronomy, the forgotten hub of British East India trading company, Kolkata. Highlights include walking food tours, fish markets, hole in the wall joints serving up North Eastern dumplings, and more.
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22:10
Max Foodie
Liesel is inspired to do a road trip to find iconic gems in the state of Nevada. After generic buffets and monstrous foodie challenges, she finds the resurgence of Basque cuisine in Northern Nevada and learns that Reno can do fine dining as well.
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22:35
Road Less Traveled
Jonathan Legg travels the world in search of unique experiences. Along the way, he visits a range of unique locations including Hong Kong, Cambodia, Goa, Moldova, Albania and Kosovo.
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23:25
Ink Therapy
Charlie works on getting his vintage '47 Cadillac running, Brandie introduces a former-army vet to Charlie and pairs Jasmine with Gil, who is going for her first tattoo to cover a scar she got when she was 3 years old.
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Guia de TV - segunda, 29/04/2024

00:10
Resurrecting a Legend
Profiling the discovery and subsequent restoration of the paratrooper aircraft that led the D-Day invasion and then disappeared.
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01:30
The Global Barber
Looking at the current styles and trends in barber shops around the world, particularly with men's grooming and fashion.
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01:55
At Home With Didiayer
Didiayer and her family head to Music City USA, Nashville, to see all it has to offer. Didiayer explores the world-famous Country Music Hall of Fame and Studio B, while Christopher explores the nightlife and discovers an underground world of talent.
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02:15
Blue World
Jonathan travels to the Bahamas to meet Neal Harvey, a world-renowned shark handler who will attempt to teach Jonathan how to put Caribbean Reef sharks into a relaxed state known as tonic immobility.
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02:40
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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03:05
Road Less Traveled
Jonathan heads to Bali and uncovers things that ordinary tourists miss. In the process, he learns about the island's temple ceremonies, discovers a mysterious village with open burial sites, and dives into Bali's problems with waste.
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03:55
Blue World
In Nevada, in the middle of Death Valley, Jonathan joins a team of scientists exploring the Devil's Hole cave and receives exceptional permission to dive into its underground waters.
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04:20
The Red List
Explores conservation efforts aiming to help save the African elephant. The demand for ivory, especially in China, has seen poaching heavily deplete the number of African elephants left in the wild.
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05:05
Horses
No other animal has influenced our lives as much as the horse. Human history is indivisibly linked to this animal. Although the use of horses has fallen drastically since the start of the Industrial Revolution, our hearts still beat as one.
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06:00
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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06:30
Blue World
Visiting Sy the octopus at New England Aquarium in Boston and Lucy and Odie at Seattle Aquarium; diving in Puget Sound to survey wild octopus populations; an octopus fight.
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06:55
Blue World
Jonathan joins shark researcher Dr Stephen Kajiura to test how well wild sharks can detect electrical fields in their environment. Then, he heads to New Jersey to learn how to dive in the Mark V commercial diving helmet.
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07:20
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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07:50
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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08:20
Bondi Boardriders
During the 70s and 80s, Bondi Beach was the birthplace of many top surfers. More than any other beach in the world, it contributed to the renown of the sport.
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08:50
Giant Aircraft: Manufacturing an Airbus 350
Assembled in France using millions of components made throughout Europe, following the manufacturing process, from start to finish, of the most modern commercial aircraft in the world.
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09:40
Culinary Heights
Alsatian Martin Klein, Executive Director of Hangar-7, travels to New York to explore this gastronomic empire with star cook Daniel Boulud from Lyon. Together with Chef Boulud, Martin Klein will create a Daniel menu that presents his entire class.
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10:30
Bazaruto: the Dugong's Land
Karen Allen, a South-African woman scientist, is doing her utmost to save one of the most endangered sea mammal: the dugong.
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11:25
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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11:55
Culinary Heights
Sidney Schutte, chef of the 2-star restaurant Librije's Zusje, and Hangar-7 executive chef Martin Klein jointly create a top-class menu for the Ikarus restaurant with inspiration from Amsterdam.
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12:40
Going Beyond
Checking out the island of Koh Chang and visiting Hitchhike, one of the biggest extreme-parks on the island, meeting friendly elephants, and practising the sport of boxing at a Thai boxing club.
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13:35
Max Foodie
In a city where pubs are a staple, investigating whether or not Dublin has a burgeoning foodie scene or if it is all about a pint of Guiness. Liesel explores the breathtakingly beautiful country of Ireland.
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14:00
Max Foodie
In search of stories and experiences on the cutting edge of the culinary world, `Max Foodie' showcases the best chefs in different countries.
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15:00
Breaking the Day
At his life's lowest point, Stig Pryds discovered freediving, and it changed everything. Now in the sport's biggest competition, Vertical Blue, he is preparing to attempt his deepest dive yet, but failure could cost him his life.
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15:45
Volcano Adventure
Explorers and volcanologists are on the hunt to discover previously inaccessible volcanos.
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16:40
Breaking the Day
The only female professional bronc rider in the world, Kaila Mussell is constantly defying the odds. Two years after breaking her neck in competition, Kaila is preparing to defy the longest odds of her life: getting back on the horse.
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17:20
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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17:55
Fo Ghlas
Maafushi Central Prison is a high-security prison covering an area the size of ten football pitches. Surrounded by six-meter-high walls, and the sea, the facility houses up to 800 criminals under the strictest security measures.
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18:45
Max Foodie
In search of stories and experiences on the cutting edge of the culinary world, `Max Foodie' showcases the best chefs in different countries.
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19:15
Road Less Traveled
Jonathan embarks on a mission to find out what Cypriots consider beautiful, exploring ancient caves in the Troodos mountain ranges, executing wreck dives, taking flight on a microlight, and trying the local moonshine, zivania.
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20:00
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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20:35
Max Foodie
In search of stories and experiences on the cutting edge of the culinary world, `Max Foodie' showcases the best chefs in different countries.
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21:00
Going Beyond
Following Mariia Khandus's different journeys around the world, and this time she is in Bangkok, visiting the non-touristy places and showing the real side of Thailand's capital city.
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21:55
The Global Barber
Joining the barber team at Back Alley Barbershop in Niagara Falls, Ontario, Canada. While visiting Niagara Falls, Host Cedric Small and Back Alley Ower Rob Brronx Barranca take to the rapids of the Niagara River with Niagara Whirpool Jet Boat Tours.
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22:15
Blue World
In the Exuma Islands, `Blue World' experiences swimming pigs before exploring an underwater cave that vanishes under an island. Then they travel to the waters of Mexico to investigate reef sharks sleeping in caves, unknown anywhere else in the world.
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22:45
Food Unknown
Jonathan Legg is from California and he thinks he knows Mexican cuisine. This notion gets shattered rather quickly as he experiences the onslaught of food and beverage in Mexico City.
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