søndag, kl. 09 +0200 
Barefoot Contessa: Back to Basics
Barefoot Contessa in Paris Part Deux, 2016
Ina Garten tours Paris, visiting some of the city's finest restaurants helmed by American chefs; pear clafoutis at Spring; sea bream ceviche at Ellsworth; lobster rolls with a French twist; whiskey sours at the Le Meurice hotel.