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Programm-Guide - Dënschdeg, 14.05.2024
00:10
Bizarre Foods: Delicious Destinations
Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself.
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00:32
Bizarre Foods: Delicious Destinations
Andrew unveils the cuisine of Ho Chi Minh City, the economic and cultural centre of Vietnam. The city has a rich history and the food lives up to its legacy.
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00:55
Chopped Junior
A new group of junior chefs find shellfish and a dried seafood snack in the appetizer basket. In the next round, there's cereal and a beautiful cut of meat.
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01:40
The Kitchen
The chefs cook delicious dishes to celebrate dads everywhere. Sunny Anderson makes pulled pork eggs benedict, while Katie Lee whips up cheeseburgers.
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02:25
The Great Food Truck Race
In Talkeetna, Alaska, the three remaining teams scavenge for a local favourite, chaga mushrooms. Tyler Florence is forced to give some harsh feedback.
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03:10
Ayesha's Homemade
Ayesha Curry is a busy author and mother who loves to entertain family and friends. She cooks fuss-free and delicious recipes at home suitable for every occasion!
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03:32
Trisha's Southern Kitchen
Trisha and her close friend, Kim, get together for the classic southern tradition of making comfort food as gifts for friends and family.
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03:55
Triple D Nation
Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah.
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04:17
Triple D Nation
Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes.
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04:40
Family Food Showdown
Twins, who are joint owners of a Persian restaurant, take on brothers from Portland. They must make a rice dinner and handheld sweet and savoury bites.
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05:25
Family Food Showdown
A Greek family, who have a plethora of traditional recipes, compete against a southern family. Both have legacies to uphold - who will be crowned winner?
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06:10
Family Food Showdown
A family with a catering business takes on a team with a modern Filipino restaurant. Both teams must make a spicy chicken dinner and more!
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07:00
The Kitchen
Katie Lee uses the grill to cook sesame shrimp with rice foil packs. Later, the hosts share their favourite new shopping shortcuts for the summer.
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07:45
Ching's Amazing Asia
Ching visits a restaurant that brings a spin to Taiwanese cuisine. Its head chef shows her how to make crab lionhead meatballs and fried you tiao.
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08:10
The Great Food Truck Race
The final two teams go head-to-head in Fairbanks, Alaska, where intense challenges test both food trucks. Which team will win the grand prize of $50,000?
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08:55
Trisha's Southern Kitchen
Trisha loves Halloween and has a specific spooky meal with her daughters every year. They make candied apples, chicken tortilla soup and pumpkin rolls.
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09:17
Trisha's Southern Kitchen
Trisha and her sister recreate the Sunday supper they enjoyed growing up. On the menu is roast beef with gravy, green beans and cocoa cake for dessert.
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09:40
Triple D Nation
In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma.
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10:02
Triple D Nation
Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish.
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10:25
Guy's Grocery Games
Four chefs from Guy's winning season of Food Network Star reunite 10 years later. First, the alums must make a dish using a special list of ingredients.
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11:10
Chopped
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
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11:55
The Pioneer Woman
Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake.
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12:17
The Pioneer Woman
Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.
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12:40
Battle Of the Decades
Jonathan Bennett heads back to 1994 with guest judge Wayne Knight! They challenge the chefs to create elevated dishes using '90s foods and an iconic grill.
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13:25
Beat Bobby Flay
Eddie Jackson partners with Bobby's kryptonite - his daughter, Sophie Flay. Chefs Hari Cameron and Leilani Baugh try to grab victory while Bobby is distracted.
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13:48
Beat Bobby Flay
Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.
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14:10
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
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14:33
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
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14:55
Kids Baking Championship
Valerie Bertinelli and Duff Goldman honour the school library by asking the bakers to make book desserts. Their desserts must be decorated like a book!
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15:40
Girl Meets Farm: Quarantine Edition
Molly Yeh cooks up Korean-inspired foods! She makes sweet and spicy gochujang meatloaf sandwiches, cheesy Korean corn dogs, and spicy blizzard fries.
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16:02
Girl Meets Farm: Quarantine Edition
Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner. She cooks Mapo tofu with pork, fresh chili crisp vinaigrette salad, and silky egg drop soup.
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16:25
Bizarre Foods: Delicious Destinations
Andrew explores the favourite foods of Pittsburgh - home to a half-pound fish sandwich, as well as hearty recipes like kielbasa, stuffed cabbage and pierogi.
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16:47
Bizarre Foods: Delicious Destinations
Andrew reveals the must-try foods of Nicaragua's capital Managua. He tries a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron.
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17:10
Chopped Junior
Four new junior chefs get into the spirit of the holiday season as they create a feast for the judges using sweet ingredients, including snowmen made of doughnuts.
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18:00
Chopped Sweets
Scott Conant welcomes four chefs to a doughnut-themed competition. They must make sense of what's in the baskets before creating their deep-fried masterpieces.
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18:50
Ace of Cakes
Chef Duff trades shots with Haloti Ngata of the Baltimore Ravens. The defensive end drops by to arrange a pre-game cake for his teammates and deliver it to practice.
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19:15
Ace of Cakes
Charm City Cakes decorators take on two formidable historic figures... a Terra Cotta warrior from China and a replica of Russia's St. Basil's Cathedral.
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19:40
Guy's Grocery Games
Four chefs from Guy's winning season of Food Network Star reunite 10 years later. First, the alums must make a dish using a special list of ingredients.
 en
20:25
Chopped
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
 en
21:10
The Pioneer Woman
Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake.
 en
21:32
The Pioneer Woman
Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.
 en
21:55
Battle Of the Decades
Jonathan Bennett heads back to 1994 with guest judge Wayne Knight! They challenge the chefs to create elevated dishes using '90s foods and an iconic grill.
 en
22:40
Kids Baking Championship
Valerie Bertinelli and Duff Goldman honour the school library by asking the bakers to make book desserts. Their desserts must be decorated like a book!
 en
23:25
Girl Meets Farm: Quarantine Edition
Molly Yeh cooks up Korean-inspired foods! She makes sweet and spicy gochujang meatloaf sandwiches, cheesy Korean corn dogs, and spicy blizzard fries.
 en
23:47
Girl Meets Farm: Quarantine Edition
Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner. She cooks Mapo tofu with pork, fresh chili crisp vinaigrette salad, and silky egg drop soup.
 en

Programm-Guide - Mëttwoch, 15.05.2024
00:10
Bizarre Foods: Delicious Destinations
Andrew explores the favourite foods of Pittsburgh - home to a half-pound fish sandwich, as well as hearty recipes like kielbasa, stuffed cabbage and pierogi.
 en
00:32
Bizarre Foods: Delicious Destinations
Andrew reveals the must-try foods of Nicaragua's capital Managua. He tries a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron.
 en
00:55
Chopped Junior
Four new junior chefs get into the spirit of the holiday season as they create a feast for the judges using sweet ingredients, including snowmen made of doughnuts.
 en
01:40
The Kitchen
Katie Lee uses the grill to cook sesame shrimp with rice foil packs. Later, the hosts share their favourite new shopping shortcuts for the summer.
 en
02:25
The Great Food Truck Race
The final two teams go head-to-head in Fairbanks, Alaska, where intense challenges test both food trucks. Which team will win the grand prize of $50,000?
 en
03:10
Trisha's Southern Kitchen
Trisha loves Halloween and has a specific spooky meal with her daughters every year. They make candied apples, chicken tortilla soup and pumpkin rolls.
 en
03:32
Trisha's Southern Kitchen
Trisha and her sister recreate the Sunday supper they enjoyed growing up. On the menu is roast beef with gravy, green beans and cocoa cake for dessert.
 en
03:55
Triple D Nation
In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma.
 en
04:17
Triple D Nation
Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish.
 en
04:40
Bizarre Foods
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
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05:25
Bizarre Foods
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
 en
06:10
Bizarre Foods
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
 en
07:00
The Kitchen
The chefs whip up showstopping dishes to celebrate Independence Day. Jeff Mauro makes a succulent grilled triple decker hot dog sandwich.
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07:45
Ching's Amazing Asia
Ching-He Huang travels Asia seeking out the most delicious dishes. She watches the local chefs prepare their mouth-watering creations and try them for herself.
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08:10
The Great Food Truck Race
For the first time, Tyler Florence pits four food truck pros against five food truck rookies in an epic David vs. Goliath battle to win $50,000.
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09:40
Triple D Nation
Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. They share their newest dishes and guide him through the recipes.
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10:02
Triple D Nation
Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. On the menu is primo pork from New Hampshire and Californian chicken Parmesan.
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10:25
Guy's Grocery Games
Four chefs compete in a cheesy showdown. First, the chefs are asked to make an ooey-gooey, cheese-filled dish with big limitations.
 en
11:10
Chopped Tournament of Stars
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
 en
11:55
The Pioneer Woman
Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole.
 en
12:17
The Pioneer Woman
Ree puts a twist on classic ranch dishes. She makes a low-calorie courgette carbonara, spicy Brussels Caesar salad and chocolate brownies.
 en
12:40
Battle Of the Decades
Jonathan Bennet celebrates 2002's "My Big Fat Greek Wedding" by challenging the chefs to use moussaka, bacon, Go-GURT, and the Magic Bullet blender.
 en
13:25
Chopped Sweets
Scott Conant welcomes four chefs to a doughnut-themed competition. They must make sense of what's in the baskets before creating their deep-fried masterpieces.
 en
14:10
Ace of Cakes
Chef Duff trades shots with Haloti Ngata of the Baltimore Ravens. The defensive end drops by to arrange a pre-game cake for his teammates and deliver it to practice.
 en
14:32
Ace of Cakes
Charm City Cakes decorators take on two formidable historic figures... a Terra Cotta warrior from China and a replica of Russia's St. Basil's Cathedral.
 en
14:55
Kids Baking Championship
Valerie Bertinelli and Duff Goldman challenge the kid bakers to make tie-dyed doughnuts and ice cream with two different flavoured swirls.
 en
15:40
Girl Meets Farm: Quarantine Edition
Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish.
 en
16:02
Girl Meets Farm: Quarantine Edition
Molly Yeh hosts a lunch for the real farm spouses of the wheat harvest. She makes sausage, squash, bean and chard soup and sweet potato mini cakes.
 en
16:25
Bizarre Foods: Delicious Destinations
Andrew samples the cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s, and other classics such as schnitzel and frankfurter sausage.
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16:47
Bizarre Foods: Delicious Destinations
Andrew explores the iconic foods of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years.
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17:10
Chopped Junior
Four more aspiring junior chefs with an appetite for long-term success square off. The appetizer basket includes an unexpected snack and fried onions.
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18:00
Chopped
The chefs are given some of the most bizarre ingredients imaginable. In the first round, they must cook using foot soup and pork uterus.
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18:55
Chopped
In this fourth preliminary battle of the sous-chef tournament, the four competitors open the appetiser basket and find a special seafood item.
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19:40
Guy's Grocery Games
Four chefs compete in a cheesy showdown. First, the chefs are asked to make an ooey-gooey, cheese-filled dish with big limitations.
 en
20:25
Chopped Tournament of Stars
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
 en
21:10
The Pioneer Woman
Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole.
 en
21:32
The Pioneer Woman
Ree puts a twist on classic ranch dishes. She makes a low-calorie courgette carbonara, spicy Brussels Caesar salad and chocolate brownies.
 en
21:55
Battle Of the Decades
Jonathan Bennet celebrates 2002's "My Big Fat Greek Wedding" by challenging the chefs to use moussaka, bacon, Go-GURT, and the Magic Bullet blender.
 en
22:40
Kids Baking Championship
Valerie Bertinelli and Duff Goldman challenge the kid bakers to make tie-dyed doughnuts and ice cream with two different flavoured swirls.
 en
23:25
Girl Meets Farm: Quarantine Edition
Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish.
 en
23:47
Girl Meets Farm: Quarantine Edition
Molly Yeh hosts a lunch for the real farm spouses of the wheat harvest. She makes sausage, squash, bean and chard soup and sweet potato mini cakes.
 en

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