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Programm-Guide - Donneschdeg, 23.05.2024
00:10
Bizarre Foods: Delicious Destinations
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
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00:32
Bizarre Foods: Delicious Destinations
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
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00:55
Chopped Junior
A leftover burger and sweet drink is the theme of the first round. And, the next round sees the junior chefs trying to work cake batter into chicken dishes.
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01:40
The Kitchen
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
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02:25
The Great Food Truck Race
Last season's winner Evanice Holz challenges the teams to turn family recipes into plant-based creations to sell at an epic Los Angeles food event.
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03:10
Trisha's Southern Kitchen
Trisha's friend from college joins her in the kitchen to make some tasty dishes. On the menu is chicken pie and magic lemon meringue pie.
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03:32
Trisha's Southern Kitchen
Trisha is joined by her husband, Garth Brooks, and together they create dishes they love to cook. On the menu is black bean lasagne and Thai salad.
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03:55
Triple D Nation
Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station.
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04:17
Triple D Nation
Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant.
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04:40
Bizarre Foods
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.
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05:25
Bizarre Foods
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.
 en
06:10
Bizarre Foods
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.
 en
07:00
The Kitchen
The gang discuss ways to decorate Easter eggs and how to make easy DIY spring wreaths to decorate. Debi Mazar and Gabriele Corcos stop by to make a Spring risotto.
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07:45
Jenny and Reza's Fabulous Food Academy
Jenny Morris and Reza Mahammad are opening the doors to their Food Academy. They will be teaching six "would be" chefs to create a delicious fest.
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08:10
The Great Food Truck Race
Joe Sasto challenges the teams to a speed challenge before the competitors join Los Angeles' best food trucks for a night-time rally in Venice Beach.
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08:55
Trisha's Southern Kitchen
Trisha is cooking in the kitchen with her trainer, Billie Jo. Together they make healthy recipes like corn flake chicken and winter veggie soup.
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09:17
Trisha's Southern Kitchen
Trisha shares her cooking knowledge with her friend Jennifer. They make baked ham with a brown sugar glaze and delicious asparagus bundles.
 en
09:40
Triple D Nation
In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska.
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10:02
Triple D Nation
In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota.
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10:25
Guy's Grocery Games
The five remaining chefs continue the fight. The winning chef earns a spot in the finale, while the bottom four battle it out for the last slots.
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11:10
Chopped
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
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11:55
The Pioneer Woman
Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more!
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12:17
The Pioneer Woman
Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks.
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12:40
Baker's Dozen
The competitors flaunt their artistic flair with works of candy art. The three finalists construct macaron towers for guest judge Leanne Pietrasinski.
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13:25
Chopped
The chefs are given some of the most bizarre ingredients imaginable. In the first round, they must cook using foot soup and pork uterus.
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14:10
Chopped
Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round.
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14:55
Cupcake Championship
Four cupcake makers are challenged to make succulent plants out of cupcakes and wow the judges. The three remaining bakers take on flower bouquet designs.
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15:40
Girl Meets Farm: Quarantine Edition
Molly Yeh makes the ultimate campfire supper for her blogging friends. Dishes include fried cheesy pickles and a butternut, bacon and apple hotdish.
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16:02
Girl Meets Farm: Quarantine Edition
Molly Yeh makes a supper of her mum's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto.
 en
16:25
Bizarre Foods: Delicious Destinations
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
 en
16:47
Bizarre Foods: Delicious Destinations
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
 en
17:10
Chopped Junior
The young chefs must butcher and cook snakes in the appetizer round. Then, a dense oddball of a cake must be worked into lamb shoulder dishes.
 en
18:00
The Pioneer Woman
Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake.
 en
18:25
The Pioneer Woman
Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.
 en
18:55
Giada at Home
Giada brings old Hollywood glamour to dishes from two famous restaurants. She recreates veal saltimbocca, smoky meaty chilli and orange sticky buns.
 en
19:17
Giada at Home
Giada uses creativity and leftovers to make comforting midnight snacks. They include pretzel crusted chicken fingers and a chocolate cherry ice cream float.
 en
19:40
Guy's Grocery Games
The five remaining chefs continue the fight. The winning chef earns a spot in the finale, while the bottom four battle it out for the last slots.
 en
20:25
Chopped
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
 en
21:10
The Pioneer Woman
Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more!
 en
21:32
The Pioneer Woman
Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks.
 en
21:55
Baker's Dozen
The competitors flaunt their artistic flair with works of candy art. The three finalists construct macaron towers for guest judge Leanne Pietrasinski.
 en
22:40
Cupcake Championship
Four cupcake makers are challenged to make succulent plants out of cupcakes and wow the judges. The three remaining bakers take on flower bouquet designs.
 en
23:25
Girl Meets Farm: Quarantine Edition
Molly Yeh makes the ultimate campfire supper for her blogging friends. Dishes include fried cheesy pickles and a butternut, bacon and apple hotdish.
 en
23:47
Girl Meets Farm: Quarantine Edition
Molly Yeh makes a supper of her mum's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto.
 en

Programm-Guide - Freideg, 24.05.2024
00:10
Bizarre Foods: Delicious Destinations
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
 en
00:32
Bizarre Foods: Delicious Destinations
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
 en
00:55
Chopped Junior
The young chefs must butcher and cook snakes in the appetizer round. Then, a dense oddball of a cake must be worked into lamb shoulder dishes.
 en
01:40
The Kitchen
The gang discuss ways to decorate Easter eggs and how to make easy DIY spring wreaths to decorate. Debi Mazar and Gabriele Corcos stop by to make a Spring risotto.
 en
02:25
The Great Food Truck Race
Joe Sasto challenges the teams to a speed challenge before the competitors join Los Angeles' best food trucks for a night-time rally in Venice Beach.
 en
03:10
Trisha's Southern Kitchen
Trisha is cooking in the kitchen with her trainer, Billie Jo. Together they make healthy recipes like corn flake chicken and winter veggie soup.
 en
03:32
Trisha's Southern Kitchen
Trisha shares her cooking knowledge with her friend Jennifer. They make baked ham with a brown sugar glaze and delicious asparagus bundles.
 en
03:55
Triple D Nation
In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska.
 en
04:17
Triple D Nation
In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota.
 en
04:40
Bizarre Foods
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.
 en
05:25
Guy's Grocery Games
The chefs make an all-American meal featuring star-spangled sample items and tee off for must-have ingredients for a summer family favourite dish.
 en
06:10
Guy's Grocery Games
Chefs must transform iconic breakfast items into a delicious dinner and use a featured ingredient they select while blindfolded.
 en
07:00
The Kitchen
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
 en
07:45
Jenny and Reza's Fabulous Food Academy
Jenny Morris and Reza Mahammad are opening the doors to their Food Academy. They will be teaching six "would be" chefs to create a delicious fest.
 en
08:10
The Great Food Truck Race
The final two teams each steal a dish from the other's menu to sell at a food festival. Then, Tyler surprises them with a challenge to win the grand prize of $50,000!
 en
08:55
Trisha's Southern Kitchen
Trisha puts her own twist on some classic Southern dishes. She is joined by her sister to make devilled eggs with sour cream and a banana pudding cake.
 en
09:17
Trisha's Southern Kitchen
Trisha draws inspiration from her mother to prepare a delicious boxed lunch for Garth. She makes a turkey meatloaf sandwich and pineapple sweet tea.
 en
09:40
Triple D Nation
Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota.
 en
10:02
Triple D Nation
Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites.
 en
10:25
Guy's Grocery Games
The final four superstars face three rounds of Guy's most epic games yet. The victorious champion wins $40,000 for their charity of choice.
 en
11:10
Chopped
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
 en
11:55
The Pioneer Woman
Ree Drummond makes quick and easy one-pan meals. Dishes include sheet pan curried chicken and crunchy turkey taco lettuce wraps.
 en
12:17
The Pioneer Woman
Ree Drummond puts together a tasty ranch-style cookout. Dishes include Caribbean burgers with mango slaw for a taste of the islands in Oklahoma!
 en
12:40
Baker's Dozen
Competing bakers decorate giant cupcakes to look like succulents. And guest judge Rachael Teufel challenges the final three to make an illusion cake.
 en
13:25
The Pioneer Woman
Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake.
 en
13:47
The Pioneer Woman
Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.
 en
14:10
Giada at Home
Giada brings old Hollywood glamour to dishes from two famous restaurants. She recreates veal saltimbocca, smoky meaty chilli and orange sticky buns.
 en
14:32
Giada at Home
Giada uses creativity and leftovers to make comforting midnight snacks. They include pretzel crusted chicken fingers and a chocolate cherry ice cream float.
 en
14:55
Cake Masters
Duff Goldman and his Hollywood crew of bakers make an anniversary cake for the video game Skylanders. And, they create a towering cake for a casino-resort.
 en
15:40
Girl Meets Farm: Quarantine Edition
Molly Yeh makes a delicious brunch feast for her friends. Dishes include mini kale shakshuka, sweet potato and bacon hash, and baked challah French toast.
 en
16:02
Girl Meets Farm: Quarantine Edition
Molly Yeh's sister-in-law is visiting the farm, so she makes her favourite healthy meal. The menu includes Hummus with Meat All Over It, and pita salad with tahini.
 en
16:25
Bizarre Foods: Delicious Destinations
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
 en
16:47
Bizarre Foods: Delicious Destinations
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
 en
17:10
Chopped Junior
In the first round, the junior chefs encounter pigs' ears and potatoes as they strive to impress chefs Katie Lee and Chris Santos and actor Alan Thicke.
 en
18:00
Paul Hollywood City Bakes
Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Antwerp's bakers, Paul creates his own recipes.
 en
18:50
Spring Baking Championship
The four bakers must pair avocado with chocolate, lime, orange or ginger in a dessert. Then, they have to make a light version of a traditional winter cake or pie.
 en
19:40
Guy's Grocery Games
The final four superstars face three rounds of Guy's most epic games yet. The victorious champion wins $40,000 for their charity of choice.
 en
20:25
Chopped
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
 en
21:10
The Pioneer Woman
Ree Drummond makes quick and easy one-pan meals. Dishes include sheet pan curried chicken and crunchy turkey taco lettuce wraps.
 en
21:32
The Pioneer Woman
Ree Drummond puts together a tasty ranch-style cookout. Dishes include Caribbean burgers with mango slaw for a taste of the islands in Oklahoma!
 en
21:55
Baker's Dozen
Competing bakers decorate giant cupcakes to look like succulents. And guest judge Rachael Teufel challenges the final three to make an illusion cake.
 en
22:40
Cake Masters
Duff Goldman and his Hollywood crew of bakers make an anniversary cake for the video game Skylanders. And, they create a towering cake for a casino-resort.
 en
23:25
Girl Meets Farm: Quarantine Edition
Molly Yeh makes a delicious brunch feast for her friends. Dishes include mini kale shakshuka, sweet potato and bacon hash, and baked challah French toast.
 en
23:47
Girl Meets Farm: Quarantine Edition
Molly Yeh's sister-in-law is visiting the farm, so she makes her favourite healthy meal. The menu includes Hummus with Meat All Over It, and pita salad with tahini.
 en

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