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Fun Box Ultra UHD
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Fun Box Ultra UHD

A new state-of-the-art TV channel featuring breathtaking visual content which delivers the ultimate Ultra HD experience.

United Kingdom

Guía de TV - viernes, 26/04/24
00:45
Confucius Was a Foodie
celebrity Chef Christine Cushing eats, cooks and explores her way through traditional Chinese cuisines as they are found in North America.
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01:30
Max Foodie
In search of stories and experiences on the cutting edge of the culinary world, `Max Foodie' showcases the best chefs in different countries.
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02:00
The Global Barber
Looking at the current styles and trends in barber shops around the world, particularly with men's grooming and fashion.
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02:25
The Global Barber
The Global Barber spends the day working the team at DDG, before heading-out to taste some wines at 33 Vines Winery and then going for a boat cruise up the river.
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02:50
Blue World
Jonathan explores caves beneath the jungle in the Yucatan, investigates venomous fish around the world, and swims with the Greenland shark in the St. Lawrence.
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03:15
Culinary Heights
Four of the best-known Viennese star chefs create a luxury meal that celebrates the culinary sophistication of Austria. Martin Klein and the Chef of the Century Eckart Witzigmann embark on a journey through the capital.
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04:05
Dream Journey
Follow an adventurous traveller as they navigate their way through Scotland, Poland, France, Mexico, Belize and back. Watch as they seriously push their bravery boundaries to do a whole lot of things they have never tried before.
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04:45
At Home With Didiayer
The Snyders travel to the diverse state of Utah, where Life is Elevated. Didiayer learns about local conversation and goes food foraging with Chef Viet Pham. Then, she uncovers the history of the surrounding rock formations in Moab.
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05:05
Food Unknown
Jonathan Legg is from California and he thinks he knows Mexican cuisine. This notion gets shattered rather quickly as he experiences the onslaught of food and beverage in Mexico City.
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06:00
Going Beyond
Exploring Pattaya in Thailand by moped, strolling through parks, getting acquainted with the rich history of Nong Nuch, and visiting one of Thailand's many markets for a sample of durian.
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06:55
Fo Ghlas
Maafushi Central Prison is a high-security prison covering an area the size of ten football pitches. Surrounded by six-meter-high walls, and the sea, the facility houses up to 800 criminals under the strictest security measures.
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07:45
The Endless Winter
To prove their belief that Europe is and always has been a travelling surfer's dream, Mark Harris and a group of friends chart a modern take on the classic European surf trail.
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08:35
Blue World
Investigating mysterious formations called cave bells, which are only found in seven cenotes in the world, all within a few miles of each other. Then the team travels to Palau to witness the spawning ritual of the bumphead parrotfish.
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09:00
Social Fabric
Kyle heads to Scotland to look into all things plaid and tartan, and then low-rides Pendleton Plaid in Los Angeles. Kyle travels to Nairobi, Kenya, to learn from the Maasai about shuka cloth.
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09:30
Volcano Adventure
Volcanologists aim to interpret a fantasia of volcanoes in collaboration with explorers. No other scholar's task is more dangerous than theirs as it is impossible to predict when a volcano will erupt.
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10:30
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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11:05
Blue World
Following the adventures of Jonathan Bird as he attempts to unlock mysteries about the underwater world and the creatures who live there. This time, he visits the south of Australia and Florida.
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11:25
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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12:00
Max Foodie
In search of stories and experiences on the cutting edge of the culinary world, `Max Foodie' showcases the best chefs in different countries.
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12:20
Artemisia Gentileschi, Warrior Painter
In 1618, at the age of 23, Artemisia Gentileschi became the first woman artist to have an international career, finding her way to liberation, both as a woman and as an artist.
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13:20
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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13:50
Max Foodie
Sashi starts the new season by heading to Europe, but not to a mainstream location. He heads to the Balkans to learn about Serbian cuisine and hospitality, from fish soups by the river, to making ajvar in the countryside.
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14:10
Max Foodie
Greece's culinary capital needs no introduction, but Sashi sure does. He pinballs across the picturesque and historical city, sampling iconic frappe and getting hands on with Greek staple, bougatsa.
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14:40
Going Beyond
Following Mariia Khandus's different journeys around the world, and this time she is in Bangkok, visiting the non-touristy places and showing the real side of Thailand's capital city.
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15:35
At Home With Didiayer
Didiayer revisits this season's best representations of what it means to seek and find through exploration. By engaging with local citizens in many diverse communities, this season's adventures aim to broaden cultural perceptions.
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16:00
Ink Therapy
Old friends meet again and Katie is in for a few surprises. Kristin Perdue is a breast cancer survivor and wants a 3-D nipple tattooed on her chest, Chris survived a shark attack at the age of 12.
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16:45
Ink Therapy
It's guys versus girls as the staff has a water fight at the park. Gil tattoos a criminologist who lost his baby brother while Carlie takes on a recent high school graduate who was suicidal.
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17:30
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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18:00
Road Less Traveled
Jonathan tackles Kolkata's infamously chaotic streets, pulling Mother Teresa's faithful on the city's oldest and most vilified form of transportation: the hand rickshaw.
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18:45
The Last Descent
A caver begins exploring an unmapped section of Nutty Putty Cave and becomes stuck 150 feet underground.
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19:30
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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19:55
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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20:25
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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21:00
Food Unknown
Finland is that one Nordic country that is never on the global cuisine radar. However, the reserved Finns have been quietly perfecting their craft of foraging culture and incorporating it into their unique cuisine.
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21:50
Warriors For Wildlife
Following a group of international recruits as they tackle one of the toughest training courses on the planet while trying to become the next generation of anti-poaching rangers, and save endangered species from extinction.
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22:40
The Global Barber
Joining the barber team at Back Alley Barbershop in Niagara Falls, Ontario, Canada. While visiting Niagara Falls, Host Cedric Small and Back Alley Ower Rob Brronx Barranca take to the rapids of the Niagara River with Niagara Whirpool Jet Boat Tours.
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23:05
South Seas Spearo
It is a brand new day at the Kings, and with Nat and Dwane having already bagged a couple of giant Kingfish, the pressure is now on both Tim and Rochele to step up and do the same.
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23:55
Ink Therapy
Brandie is introduced and shares how she came to be passionate about healing through Ink Therapy, and she gets her first customer who bravely gets a new tattoo to cover a scar that brings her shame.
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Guía de TV - sábado, 27/04/24
00:35
Confucius Was a Foodie
Chef Christine visits the Malaysian island of Penang, a location historically important to the story of spice trade with TV celebrity Chef Wan for a fun and fact-filled visit to the Tropical Spice Garden.
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01:20
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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01:50
The Global Barber
The Global Barber spends time working with Mark Redmond at Mark's Barbershop in Picton, Ontario.
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02:15
Blue World
In the Flower Garden Banks National Marine Sanctuary, Jonathan investigates some of the densest coral reefs in the Caribbean as they spawn under cover of darkness. Then he heads over to Silver Springs for the Sea Hunt Forever Festival.
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02:40
The Global Barber
The Global Barber stops in Toronto, Ontario, Canada to work with the team at the World's Oldest Barbershop franchise, Truefitt & Hill.
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03:05
Road Less Traveled
The land of mountains and pristine lakes! In this episode, Jonathan gets on a motorcycle to explore the countryside. He embarks on a Don-Quixote type journey, alluding to the origin story of author Miguel Cervantes and his 'supposed' stint ...
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03:55
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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04:25
Confucius Was a Foodie
Exploring culinary schools around the world, including Le Cordon Bleu in Paris and Alma Culinary Center in Parma, Italy. A look at how how stories, cultures and traditions are connected through food.
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05:10
The Red List
Explores the decline of the southern ground hornbill. The loss of habitat to croplands, bush encroachment, overgrazing, the destruction of nesting trees and a range of other factors have led to a dramatic decline in the number of breeding pairs.
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06:00
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
 en
06:30
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
 en
07:20
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
 en
07:50
Resurrecting a Legend
Profiling the discovery and subsequent restoration of the paratrooper aircraft that led the D-Day invasion and then disappeared.
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09:15
Blue World
On Grand Cayman, Jonathan and his kids explore the wreck of the Kittiwake, an artificial reef planted just for divers. Then the team travels to the Yucatan where they explore the longest submerged cave in the world.
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09:40
Culinary Heights
Sidney Schutte, chef of the 2-star restaurant Librije's Zusje, and Hangar-7 executive chef Martin Klein jointly create a top-class menu for the Ikarus restaurant with inspiration from Amsterdam.
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10:30
The Global Barber
Looking at the current styles and trends in barber shops around the world, particularly with men's grooming and fashion.
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10:55
Social Fabric
The perfect bespoke Saville Row suit in London. Keeping it funky with dandy style expert Thrash. Travelling into the world of rhinestone suiting in Texas with Daniel K Nelson who introduces the iconic nudie suit.
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11:20
Max Foodie
In search of stories and experiences on the cutting edge of the culinary world, `Max Foodie' showcases the best chefs in different countries.
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11:50
Food Unknown
The nation of 7,000 islands has no problems with beach, sun, or sea, but they suffer tremendously with cuisine image. Jonathan lands in Manila to discover the top chefs are well aware of these issues.
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12:45
Max Foodie
In search of stories and experiences on the cutting edge of the culinary world, `Max Foodie' showcases the best chefs in different countries.
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13:40
Max Foodie
In search of stories and experiences on the cutting edge of the culinary world, `Max Foodie' showcases the best chefs in different countries.
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14:05
Max Foodie
In search of stories and experiences on the cutting edge of the culinary world, `Max Foodie' showcases the best chefs in different countries.
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14:35
Road Less Traveled
Jonathan Legg is in Asia's world city, Hong Kong. It's an all out assault on the sense with all things opulent and luxurious, high end art collectors to the priciest wines in the world.
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15:30
The Red List
The world's fastest land mammal, the majestic cheetah, is racing towards extinction. Their decline is partly due to the killing of their prey in the African savannah leaving them with nothing to subsist on.
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16:15
The Global Barber
Looking at the current styles and trends in barber shops around the world, particularly with men's grooming and fashion.
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16:40
The Red List
Documents the decline of rhino populations across Africa. Ordinary people, as well as professional conservationists, are going to extreme lengths to safeguard the animals from poachers.
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17:25
Road Less Traveled
Jonathan tackles Kolkata's infamously chaotic streets, pulling Mother Teresa's faithful on the city's oldest and most vilified form of transportation: the hand rickshaw.
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18:10
Zabardast
The intimate travel diary of an incredible free ride expedition into the heart of the Karakoram range.
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19:05
Road Less Traveled
Jonathan heads straight for the Burmese border to meet the fabled Karen people.
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19:55
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
 en
20:25
Best Ever Food Review Show
Host William `Sonny' Sonbuchner is from the US but calls Vietnam home. He enjoys travelling to different parts of the world in order to hunt down and document some of the most unique food these countries have to offer.
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21:00
Food Unknown Ireland
It's the birthplace of Halloween, but the ghosts and ghouls which have canvassed the world have not scared up much interest in Irish cuisine.
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21:50
Max Foodie
In search of stories and experiences on the cutting edge of the culinary world, `Max Foodie' showcases some the best chefs in different countries. This time, exploring the culinary scene in the Philippines.
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22:15
Max Foodie
Americans are accustomed to Thai food but what visitors get in mainland Thailand is quite different than the local Thai joint in California. Liesel embarks on a mission in Bangkok to understand the essence of what true Thai food is all about.
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22:40
Secret Life of the Long-Haul Flight
Documentary with unprecedented access to Qantas and their long-haul service out of London to Sydney, revealing passengers' touching stories and reasons for travel and confessions of the cabin crew.
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