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Food Network

Ohjelmaopas - torstai, 18.04.2024
00.10
Bizarre Foods: Delicious Destinations
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
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00.32
Bizarre Foods: Delicious Destinations
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
 en
00.55
Spring Baking Championship
Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavour pairings like lemon and thyme or kumquat and mint.
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01.40
The Kitchen
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
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02.25
Spring Baking Championship
Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize?
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03.10
Beat Bobby Flay
Chefs Sarah Cloyd and Danny Brown compete for a chance to beat Bobby. They must impress actress Ana Gasteyer and chef Josh Capon.
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03.32
Beat Bobby Flay
Young chefs Yehuda Sichel and Remy Pettus are eager to topple Bobby. Can they make a meal to dazzle judges Michael Voltaggio and Jaymee Sire?
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03.55
Triple D Nation
Guy Fieri traverses the US, grabbing international eats from Thai in Texas to Ethiopian in Arizona. And, he visits a Latin place serving empanadas in Miami.
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04.17
Triple D Nation
Guy checks out amazing Latin specialities from Peruvian sandwiches in Miami T Panama flavours in North Carolina to a joint in Arizona serving tacos and carne asada.
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04.40
Restaurant: Impossible
Robert returns to Rosie's Café in Escondido, California. The owner has suffered a near-fatal car accident and needs help with her mounting medical bills.
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05.25
Restaurant: Impossible
Robert visits T. Phillip's Alehouse and Grill in Glendora, California. He must help the owner rediscover her confidence and rescue her failing business.
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06.10
Restaurant: Impossible
Robert is determined to save the Ginger Monkey in Chandler, Arizona. He is shocked by the restaurant's poor leadership and disgusting food.
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07.00
The Kitchen
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
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07.45
Giada at Home
Giada De Laurentiis creates three unique recipes: Chocolate Fettuccine With Peas and Pancetta, White Chocolate Risotto and a Black and White Italian Cocktail.
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08.10
Spring Baking Championship
Molly Yeh challenges 12 bakers to make fruit tarts that showcase their distinct personalities. Then, the bakers must create a floral bonanza cake.
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09.40
Triple D Nation
Guy digs into pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and authentic Peruvian specialities in Tucson, AZ.
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10.02
Triple D Nation
Guy checks out a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialities to a place frying favourites in Wilmington, NC.
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10.25
Guy's Grocery Games
Guy Fieri isn't a fan of eggs, but that may change when he brings four chefs to Flavortown for a culinary competition that's all about eggs.
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11.10
Chopped
All four chefs dedicate their time and talents to soup kitchens. In the first round, they each create an appetizer using Thanksgiving leftovers.
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11.55
The Pioneer Woman
Ree has friends over for a boozy brunch. She makes tropical Bellinis to be enjoyed alongside tasty dishes. Her tater tot breakfast casserole is a winner.
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12.17
The Pioneer Woman
Ree is celebrating her birthday and gives some of her favourite recipes a makeover. Plus, she revamps her go-to cake as she makes a flourless chocolate cake.
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12.40
Winner Cake All
Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.
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13.25
Chopped
It's taco time, and the chefs face a seafood surprise in the first round. Meaty tacos are in the works for the entree round, and there's a spicy dessert!
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14.10
Guy's Ultimate Game Night
Guy Fieri breaks some eggs with a series of ridiculous food challenges for Carnie Wilson, Ross Mathews and DJ tWitch. Who will win the golden frying pan?
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14.55
Kids Baking Championship
Valerie Bertinelli and Duff Goldman challenge the young bakers to make zebra cakes with striking interior stripes. Who will be eliminated from the competition?
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15.40
Girl Meets Farm: Quarantine Edition
It's the end of beet season, and Molly Yeh has tons of food for the farmers. She whips up her chorizo and tot breakfast burritos and giant sausage pasta.
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16.02
Girl Meets Farm: Quarantine Edition
Molly Yeh makes quick recipes suitable for her busy life as a new mum. She has savoury green pancakes for lunch, and then a sausage and macaroni dish for dinner.
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16.25
Bizarre Foods: Delicious Destinations
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
 en
16.47
Bizarre Foods: Delicious Destinations
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
 en
17.10
Spring Baking Championship
Host Ali Khan challenges the bakers to use pressed and dried flowers in their desserts. Next, they make a fantasy cake that features a flower flavour.
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18.00
The Pioneer Woman
Ree cooks dishes for her kid film crew! She serves up tasty bites such as jalapeno bacon cheeseburger mac and a decadent layered brownie skillet sundae.
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18.25
The Pioneer Woman
Ree creates cool recipes for a very hot day! She serves up an amazing salmon niçoise Caesar salad mashup and the coolest California roll sushi bowl.
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18.55
Giada at Home
Giada creates four Italian small plates and serves them Dim Sum-style to her friends. Dishes include Hazelnut Brittle and Crispy Fig and Gorgonzola Ravioli.
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19.17
Giada at Home
Giada hosts an old-school Halloween party. Dishes include Chocolate-Almond-Cherry Brittle, Peanut Butter Candy-Filled Zeppole and White Chocolate Caramel Apples.
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19.40
Guy's Grocery Games
Guy Fieri isn't a fan of eggs, but that may change when he brings four chefs to Flavortown for a culinary competition that's all about eggs.
 en
20.25
Chopped Tournament of Stars
All four chefs dedicate their time and talents to soup kitchens. In the first round, they each create an appetizer using Thanksgiving leftovers.
 en
21.10
The Pioneer Woman
Ree has friends over for a boozy brunch. She makes tropical Bellinis to be enjoyed alongside tasty dishes. Her tater tot breakfast casserole is a winner.
 en
21.32
The Pioneer Woman
Ree is celebrating her birthday and gives some of her favourite recipes a makeover. Plus, she revamps her go-to cake as she makes a flourless chocolate cake.
 en
21.55
Winner Cake All
Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.
 en
22.40
Kids Baking Championship
Valerie Bertinelli and Duff Goldman challenge the young bakers to make zebra cakes with striking interior stripes. Who will be eliminated from the competition?
 en
23.25
Girl Meets Farm: Quarantine Edition
It's the end of beet season, and Molly Yeh has tons of food for the farmers. She whips up her chorizo and tot breakfast burritos and giant sausage pasta.
 en
23.47
Girl Meets Farm: Quarantine Edition
Molly Yeh makes quick recipes suitable for her busy life as a new mum. She has savoury green pancakes for lunch, and then a sausage and macaroni dish for dinner.
 en

Ohjelmaopas - perjantai, 19.04.2024
00.10
Bizarre Foods: Delicious Destinations
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
 en
00.32
Bizarre Foods: Delicious Destinations
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
 en
00.55
Spring Baking Championship
Host Ali Khan challenges the bakers to use pressed and dried flowers in their desserts. Next, they make a fantasy cake that features a flower flavour.
 en
01.40
The Kitchen
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
 en
02.25
Spring Baking Championship
Molly Yeh challenges 12 bakers to make fruit tarts that showcase their distinct personalities. Then, the bakers must create a floral bonanza cake.
 en
03.55
Triple D Nation
Guy digs into pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and authentic Peruvian specialities in Tucson, AZ.
 en
04.17
Triple D Nation
Guy checks out a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialities to a place frying favourites in Wilmington, NC.
 en
04.40
Restaurant: Impossible
Robert helps the widowed owner of Don Luis Restaurant in Billings, Montana. She hasn't altered a thing and must accept change for her business to survive.
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05.25
Restaurant: Impossible
Robert ventures to The Emporium in the small town of Hawk Springs, Wyoming. The owner is struggling to lead his staff and attract customers.
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06.10
Restaurant: Impossible
Robert works with Colorado restaurant owners who are in debt and on the brink of divorce. They must work together to save their restaurant and relationship.
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07.00
The Kitchen
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
 en
07.45
Giada at Home
Giada hosts a poolside cocktail party with finger food versions of traditional breakfast foods.
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08.10
Spring Baking Championship
Host Molly Yeh issues challenges inspired by Mardi Gras. The bakers put their spin on the classic king cake and then make a Mardi Gras parade float.
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09.40
Triple D Nation
Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards.
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10.02
Triple D Nation
Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina.
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10.25
Guy's Grocery Games
Guy Fieri lets four chefs choose from different budgets over three rounds. The competitors must decide whether to start off big or wait until the end.
 en
11.10
Chopped
In the first preliminary round, a strangely fuzzy ingredient is one of the surprises awaiting the young chefs in the appetizer course.
 en
11.55
The Pioneer Woman
Ree shares her ground beef recipes whilst the cowboys work on the ranch. She makes slow-cooked Bolognese, beef and lettuce wraps and rye bread party pizzas.
 en
12.17
The Pioneer Woman
It's cookie day so Ree bakes and decorates a selection of treats. She upgrades classic recipes like chocolate chip cookies with bacon and caramel corn.
 en
12.40
Winner Cake All
Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.
 en
13.25
The Pioneer Woman
Ree cooks dishes for her kid film crew! She serves up tasty bites such as jalapeno bacon cheeseburger mac and a decadent layered brownie skillet sundae.
 en
13.47
The Pioneer Woman
Ree creates cool recipes for a very hot day! She serves up an amazing salmon niçoise Caesar salad mashup and the coolest California roll sushi bowl.
 en
14.10
Giada at Home
Giada creates four Italian small plates and serves them Dim Sum-style to her friends. Dishes include Hazelnut Brittle and Crispy Fig and Gorgonzola Ravioli.
 en
14.32
Giada at Home
Giada hosts an old-school Halloween party. Dishes include Chocolate-Almond-Cherry Brittle, Peanut Butter Candy-Filled Zeppole and White Chocolate Caramel Apples.
 en
14.55
Kids Baking Championship
Valerie and Duff challenge the bakers to make cosmic cupcake pull-aparts. They must be decorated to look like the sun, a rocket, Saturn, a comet, or the moon.
 en
15.40
Girl Meets Farm: Quarantine Edition
Molly Yeh fires up the outdoor grill, starting with spicy burgers with cheddar inside, homemade chili potato chips and sesame avocado salsa on the side.
 en
16.02
Girl Meets Farm: Quarantine Edition
Molly Yeh decides to host an epic version of Oktoberfest. She whips up a variety of German-inspired dishes including pretzels cooked in two very different ways.
 en
16.25
Bizarre Foods: Delicious Destinations
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
 en
16.47
Bizarre Foods: Delicious Destinations
From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.
 en
17.10
Spring Baking Championship
Ali challenges the bakers to invent their own spring delight featuring cookies and fruit. Next, they must turn classic cookies into spring desserts.
 en
18.00
Kids Baking Championship
Valerie Bertinelli and Duff Goldman challenge the kid bakers to make tie-dyed doughnuts and ice cream with two different flavoured swirls.
 en
18.50
Spring Baking Championship
The nine remaining bakers must create cupcake flower arrangements and amp with flower essences. And, they make and decorate mirror-glazed gazing balls in edible gardens.
 en
19.40
Guy's Grocery Games
Guy Fieri lets four chefs choose from different budgets over three rounds. The competitors must decide whether to start off big or wait until the end.
 en
20.25
Chopped
In the first preliminary round, a strangely fuzzy ingredient is one of the surprises awaiting the young chefs in the appetizer course.
 en
21.10
The Pioneer Woman
Ree shares her ground beef recipes whilst the cowboys work on the ranch. She makes slow-cooked Bolognese, beef and lettuce wraps and rye bread party pizzas.
 en
21.32
The Pioneer Woman
It's cookie day so Ree bakes and decorates a selection of treats. She upgrades classic recipes like chocolate chip cookies with bacon and caramel corn.
 en
21.55
Winner Cake All
Four of the best baking teams in America compete against each other in different creative cake challenges. The winning team leaves with $10,000 prize money.
 en
22.40
Kids Baking Championship
Valerie and Duff challenge the bakers to make cosmic cupcake pull-aparts. They must be decorated to look like the sun, a rocket, Saturn, a comet, or the moon.
 en
23.25
Girl Meets Farm: Quarantine Edition
Molly Yeh fires up the outdoor grill, starting with spicy burgers with cheddar inside, homemade chili potato chips and sesame avocado salsa on the side.
 en
23.47
Girl Meets Farm: Quarantine Edition
Molly Yeh decides to host an epic version of Oktoberfest. She whips up a variety of German-inspired dishes including pretzels cooked in two very different ways.
 en

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