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Food Network

TV-gids - zondag, 19-05-24
00:10
Chef Bootcamp
Chef Cliff works with a chef who overcame drug addiction, a caterer who struggles to cook meat and a chef who thinks she knows it all.
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00:55
Farmhouse Rules
Nancy Fuller and her picnic menu arrive in style at Rhinebeck Air Show. On the menu: Waldorf salad sandwiches, fruit salad with vinaigrette, and sugar cookies.
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01:17
Farmhouse Rules
Nancy Fuller and her family enjoys a campfire. On the menu crab and shrimp boil with new potatoes, banana pudding, and sparkling apple cider punch.
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01:40
The Kitchen
The gang plate up a perfect summer meal with cheesy stuffed lamb burgers and strawberry pie. Chef Kardea Brown shares her recipe for grilled watermelon salad.
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02:25
The Pioneer Woman
Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole.
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02:47
The Pioneer Woman
Ree puts a twist on classic ranch dishes. She makes a low-calorie courgette carbonara, spicy Brussels Caesar salad and chocolate brownies.
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03:10
The Pioneer Woman
Ree makes her son Todd's favourite dishes. The recipes include cheesesteak paninis, carrot fries with a tomato ranch sauce and peanut butter chocolate cookies.
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03:32
The Pioneer Woman
Ree makes care packages for her daughters at college. She sends them homemade breakfast tarts, nut and seed brittle, salt and pepper crackers and cherry gummies.
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03:55
The Pioneer Woman
Ree makes Ladd's favourite foods. He loves spatchcock BBQ chicken, thin and crispy waffle fries and for dessert spoon cake with gooey chocolate frosting.
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04:17
The Pioneer Woman
Ree hosts a girls' night at the lodge. On the menu is a spread of canapes like citrus shrimp nachos and courgette and quinoa cakes with herby yoghurt.
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04:40
The Pioneer Woman
Ree shares her quick, delicious and crowd-pleasing pasta recipes. She makes lemon pasta, grilled steak pasta and drunken spaghetti with red wine.
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05:02
The Pioneer Woman
Ree shares some of her favourite cooking-free recipes. She adds a cowboy spin to her ranch muffuletta sandwich, Chinese chicken salad and ice cream.
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05:25
The Pioneer Woman
Ree and her son, Todd, make creamy chicken cacciatore soup, Parmesan herb drop biscuits and dark chocolate cheesecake for her dad and stepmother.
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05:47
The Pioneer Woman
Ree answers questions from friends and Pawhuska locals. Plus, she shares her chicken fajita salad, pepperoni potato salad and southern Panzanella recipes.
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06:10
Farmhouse Rules
Nancy Fuller and her picnic menu arrive in style at Rhinebeck Air Show. On the menu: Waldorf salad sandwiches, fruit salad with vinaigrette, and sugar cookies.
 en
06:35
Farmhouse Rules
Nancy Fuller and her family enjoys a campfire. On the menu crab and shrimp boil with new potatoes, banana pudding, and sparkling apple cider punch.
 en
07:00
The Kitchen
The gang is fired up for grilling season with a pastrami-rubbed smoked tri-tip. Elizabeth Karmel shares her chipotle chicken and grilled Mexican corn salad.
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07:45
Ching's Amazing Asia
Ching learns the secret to making Har Gau shrimp dumplings, and also samples some gigantic Cantonese vanilla sponge muffins.
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08:07
Ching's Amazing Asia
Ching meets Antonio Coelho who owns a Macau institution that serves up Portuguese food. He cooks Ching his signature seafood Cataplana.
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08:30
Restaurant: Impossible
Robert Irvine helps two best friends who have no idea how to run their pizza restaurant. He teaches them how to build a better culture among their staff.
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09:40
Restaurant: Impossible
In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage.
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10:25
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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10:47
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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11:10
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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11:32
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
 en
11:55
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
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12:17
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
 en
12:40
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
 en
13:02
Brunch @ Bobby's
Chef Bobby Flay shows how to cook the perfect brunch for any occasion. From sweet to savoury Bobby turns making brunch into a delicious passion.
 en
13:25
Chef Bootcamp
Chef Cliff works with a chef who overcame drug addiction, a caterer who struggles to cook meat and a chef who thinks she knows it all.
 en
14:10
Iron Chef Showdown
In the first-round formidable chefs compete to impress Alton Brown. Then, in round two the winner battles it out with a legendary iron chef.
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14:55
The Great Food Truck Race
The four remaining teams face a challenge involving ostriches. Then, they sell in the town of Solvang, where a local culture challenge causes some setbacks.
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15:40
The Great Food Truck Race
The final three teams brave the sweltering desert heat of Palm Springs, as they take on a challenge that tasks them with making something sweet to eat.
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16:30
The Great Food Truck Race
The last two teams face-off in a hot dog themed competition, before heading to Catalina Island for the final challenge. Which family will win the grand prize?
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17:15
The Great Food Truck Race
Seven teams arrive in New Orleans to battle for $50,000 prize. The first challenge is to create their own beignet and make a dish inspired by a popular drink.
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18:00
Dinner: Impossible
Robert Irvine is at the world-famous Cedar Point amusement park in Sandusky, Ohio, to make dinner for 150 superfans celebrating the park's 150th anniversary.
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18:55
The Globe
The competing chefs make tacos in Mexico City and Hawaiian plate lunches in Maui. In Addis Ababa, Ethiopia, the finalists craft vegan platters.
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19:40
Chopped Sweets
Scott Conant welcomes four chefs to a doughnut-themed competition. They must make sense of what's in the baskets before creating their deep-fried masterpieces.
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20:25
Ace of Cakes
Chef Duff trades shots with Haloti Ngata of the Baltimore Ravens. The defensive end drops by to arrange a pre-game cake for his teammates and deliver it to practice.
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20:47
Ace of Cakes
Charm City Cakes decorators take on two formidable historic figures... a Terra Cotta warrior from China and a replica of Russia's St. Basil's Cathedral.
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21:10
The Pioneer Woman
Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart.
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21:33
The Pioneer Woman
Ree makes a selection of dishes for a casual office party. Her menu includes maple bacon dip with apples, Italian cheese sticks and crab Rangoon and fried wontons.
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21:55
Giada at Home
Giada De Larentiis puts her own spin on the top four most requested game day snack foods. They include sticky baked chicken wings and mini twice baked potatoes.
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22:17
Giada at Home
Giada shares her favourite chocolate Valentine's Day treats. She makes Brazilian-style truffles, double-chocolate glazed doughnuts and red velvet whoopie pies.
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22:40
Dinner: Impossible
Robert Irvine is at the world-famous Cedar Point amusement park in Sandusky, Ohio, to make dinner for 150 superfans celebrating the park's 150th anniversary.
 en
23:25
The Globe
The competing chefs make tacos in Mexico City and Hawaiian plate lunches in Maui. In Addis Ababa, Ethiopia, the finalists craft vegan platters.
 en

TV-gids - maandag, 20-05-24
00:10
Iron Chef Showdown
In the first-round formidable chefs compete to impress Alton Brown. Then, in round two the winner battles it out with a legendary iron chef.
 en
00:55
Farmhouse Rules
Nancy Fuller is hosting a bake sale festival. She bakes her famous golden biscuits, before picking strawberries for her latticed topped strawberry rhubarb pie.
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01:17
Farmhouse Rules
Nancy Fuller makes a dinner to share with her farming community. On the menu: pork pot roast with root vegetables, sweet greens, and cheesy potato gratin.
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01:40
The Kitchen
The gang is fired up for grilling season with a pastrami-rubbed smoked tri-tip. Elizabeth Karmel shares her chipotle chicken and grilled Mexican corn salad.
 en
02:25
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
 en
02:47
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
 en
03:10
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
 en
03:32
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
 en
03:55
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
 en
04:17
Cake Hunters
Mike and Miranda are planning a carnival-themed wedding as an homage to their first date. But the cake design is still up in the air.
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04:40
Cake Hunters
Geoff and Brittany can't agree on the perfect cake for their wedding. He wants a nautical theme, while she wants plenty of elegant lace and pearls.
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05:02
Cake Hunters
Identical twins Delpha and Delerice are throwing a lavish birthday party. Three of Miami's hottest bakers take on this twin challenge.
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05:25
Cake Hunters
A mother and daughter hunt for the perfect Sweet 16 cake that reflects Miami's glitz and beachy vibe.
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05:47
Cake Hunters
An expectant couple want the perfect baby shower cake that combines music, dance and traditional baby themes.
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06:10
Farmhouse Rules
Nancy Fuller is hosting a bake sale festival. She bakes her famous golden biscuits, before picking strawberries for her latticed topped strawberry rhubarb pie.
 en
06:35
Farmhouse Rules
Nancy Fuller makes a dinner to share with her farming community. On the menu: pork pot roast with root vegetables, sweet greens, and cheesy potato gratin.
 en
07:00
The Kitchen
The gang shares tips and recipes for throwing an easy summer party. Alejandra Ramos and Fanny Slater make slow cooker pineapple habanero chicken sandwiches.
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07:45
Ching's Amazing Asia
Ching meets Antonio Coelho who owns a Macau institution that serves up Portuguese food. He cooks Ching his signature seafood Cataplana.
 en
08:10
The Great Food Truck Race
A truck replaces a team member with a familiar face. Plus, a rookie truck's plan backfires and a pro team that's been on the bottom climbs the rankings.
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08:55
Trisha's Southern Kitchen
Trisha shows her niece, Ashley, how to make the perfect southern brunch. Together they prepare blueberry pancakes, a delicious breakfast bowl and apple dumplings.
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09:17
Trisha's Southern Kitchen
Trisha has friends over for their classic Sunday tradition, football, friends and food. She makes sausage Hors d'Oeuvres and cheese dip for corn chips.
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09:40
Triple D Nation
Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities.
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10:02
Triple D Nation
In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.
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10:25
Guy's Grocery Games
Eight superstar chefs face off in an epic five-part competition in Flavortown as Guy Fieri throws down his toughest challenges yet
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11:10
Chopped Tournament of Stars
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
 en
11:55
The Pioneer Woman
Ree shares her quick, delicious and crowd-pleasing pasta recipes. She makes lemon pasta, grilled steak pasta and drunken spaghetti with red wine.
 en
12:17
The Pioneer Woman
Ree shares some of her favourite cooking-free recipes. She adds a cowboy spin to her ranch muffuletta sandwich, Chinese chicken salad and ice cream.
 en
12:40
Battle Of the Decades
The chefs go back to 1993 with a fruity drink and dunkable cookies. Then, they tackle trendy tiny foods before two chefs mix things up with chicken and waffles.
 en
13:25
Dinner: Impossible
Robert Irvine is at the world-famous Cedar Point amusement park in Sandusky, Ohio, to make dinner for 150 superfans celebrating the park's 150th anniversary.
 en
14:10
The Globe
The competing chefs make tacos in Mexico City and Hawaiian plate lunches in Maui. In Addis Ababa, Ethiopia, the finalists craft vegan platters.
 en
14:55
Cupcake Championship
New mum and chef, Molly Yeh, challenges the bakers to create gender-reveal-themed cupcakes. Who will be sent home after failing to impress the judges?
 en
15:40
Girl Meets Farm: Quarantine Edition
Molly Yeh throws a baseball tailgate on the farm with Asian-inspired eats! Bok choy peanut noodles and lion's head meatball burgers are on the menu.
 en
16:02
Girl Meets Farm: Quarantine Edition
It's the end of beet season, and Molly Yeh has tons of food for the farmers. She whips up her chorizo and tot breakfast burritos and giant sausage pasta.
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16:25
Bizarre Foods: Delicious Destinations
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
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16:47
Bizarre Foods: Delicious Destinations
Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.
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17:10
Chopped Junior
At just nine and ten years old, this group of fearless junior chefs are the youngest yet. Actress Hayden Panettiere joins the panel as guest judge.
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18:00
Beat Bobby Flay
Comedian Samantha Bee and Michael Symon go all out to derail Bobby Flay so chefs Johnny Alvarez and Stanton Bundy can score a win.
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18:30
Beat Bobby Flay
The dynamic duo of Alex Guarnaschelli and Anne Burrell use all their powers to bring chefs Alison Settle and Kevin Scharpf a win against Bobby Flay.
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18:55
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
 en
19:18
Bobby Flay's Barbecue Addiction
Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.
 en
19:40
Guy's Grocery Games
Eight superstar chefs face off in an epic five-part competition in Flavortown as Guy Fieri throws down his toughest challenges yet
 en
20:25
Chopped Tournament of Stars
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
 en
21:10
The Pioneer Woman
Ree shares her quick, delicious and crowd-pleasing pasta recipes. She makes lemon pasta, grilled steak pasta and drunken spaghetti with red wine.
 en
21:32
The Pioneer Woman
Ree shares some of her favourite cooking-free recipes. She adds a cowboy spin to her ranch muffuletta sandwich, Chinese chicken salad and ice cream.
 en
21:55
Battle Of the Decades
The chefs go back to 1993 with a fruity drink and dunkable cookies. Then, they tackle trendy tiny foods before two chefs mix things up with chicken and waffles.
 en
22:40
Cupcake Championship
New mum and chef, Molly Yeh, challenges the bakers to create gender-reveal-themed cupcakes. Who will be sent home after failing to impress the judges?
 en
23:25
Girl Meets Farm: Quarantine Edition
Molly Yeh throws a baseball tailgate on the farm with Asian-inspired eats! Bok choy peanut noodles and lion's head meatball burgers are on the menu.
 en
23:47
Girl Meets Farm: Quarantine Edition
It's the end of beet season, and Molly Yeh has tons of food for the farmers. She whips up her chorizo and tot breakfast burritos and giant sausage pasta.
 en

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