Food Network
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Food Network

Televizní program - Středa, 15.5.2024
00:10
Bizarre Foods: Delicious Destinations
Andrew explores the favourite foods of Pittsburgh - home to a half-pound fish sandwich, as well as hearty recipes like kielbasa, stuffed cabbage and pierogi.
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00:32
Bizarre Foods: Delicious Destinations
Andrew reveals the must-try foods of Nicaragua's capital Managua. He tries a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron.
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00:55
Chopped Junior
Four new junior chefs get into the spirit of the holiday season as they create a feast for the judges using sweet ingredients, including snowmen made of doughnuts.
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01:40
The Kitchen
Katie Lee uses the grill to cook sesame shrimp with rice foil packs. Later, the hosts share their favourite new shopping shortcuts for the summer.
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02:25
The Great Food Truck Race
The final two teams go head-to-head in Fairbanks, Alaska, where intense challenges test both food trucks. Which team will win the grand prize of $50,000?
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03:10
Trisha's Southern Kitchen
Trisha loves Halloween and has a specific spooky meal with her daughters every year. They make candied apples, chicken tortilla soup and pumpkin rolls.
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03:32
Trisha's Southern Kitchen
Trisha and her sister recreate the Sunday supper they enjoyed growing up. On the menu is roast beef with gravy, green beans and cocoa cake for dessert.
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03:55
Triple D Nation
In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma.
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04:17
Triple D Nation
Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish.
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04:40
Bizarre Foods
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
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05:25
Bizarre Foods
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
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06:10
Bizarre Foods
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
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07:00
The Kitchen
The chefs whip up showstopping dishes to celebrate Independence Day. Jeff Mauro makes a succulent grilled triple decker hot dog sandwich.
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07:45
Ching's Amazing Asia
Ching-He Huang travels Asia seeking out the most delicious dishes. She watches the local chefs prepare their mouth-watering creations and try them for herself.
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08:10
The Great Food Truck Race
For the first time, Tyler Florence pits four food truck pros against five food truck rookies in an epic David vs. Goliath battle to win $50,000.
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09:40
Triple D Nation
Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. They share their newest dishes and guide him through the recipes.
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10:02
Triple D Nation
Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. On the menu is primo pork from New Hampshire and Californian chicken Parmesan.
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10:25
Guy's Grocery Games
Four chefs compete in a cheesy showdown. First, the chefs are asked to make an ooey-gooey, cheese-filled dish with big limitations.
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11:10
Chopped Tournament of Stars
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
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11:55
The Pioneer Woman
Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole.
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12:17
The Pioneer Woman
Ree puts a twist on classic ranch dishes. She makes a low-calorie courgette carbonara, spicy Brussels Caesar salad and chocolate brownies.
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12:40
Battle Of the Decades
Jonathan Bennet celebrates 2002's "My Big Fat Greek Wedding" by challenging the chefs to use moussaka, bacon, Go-GURT, and the Magic Bullet blender.
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13:25
Chopped Sweets
Scott Conant welcomes four chefs to a doughnut-themed competition. They must make sense of what's in the baskets before creating their deep-fried masterpieces.
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14:10
Ace of Cakes
Chef Duff trades shots with Haloti Ngata of the Baltimore Ravens. The defensive end drops by to arrange a pre-game cake for his teammates and deliver it to practice.
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14:32
Ace of Cakes
Charm City Cakes decorators take on two formidable historic figures... a Terra Cotta warrior from China and a replica of Russia's St. Basil's Cathedral.
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14:55
Kids Baking Championship
Valerie Bertinelli and Duff Goldman challenge the kid bakers to make tie-dyed doughnuts and ice cream with two different flavoured swirls.
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15:40
Girl Meets Farm: Quarantine Edition
Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish.
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16:02
Girl Meets Farm: Quarantine Edition
Molly Yeh hosts a lunch for the real farm spouses of the wheat harvest. She makes sausage, squash, bean and chard soup and sweet potato mini cakes.
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16:25
Bizarre Foods: Delicious Destinations
Andrew samples the cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s, and other classics such as schnitzel and frankfurter sausage.
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16:47
Bizarre Foods: Delicious Destinations
Andrew explores the iconic foods of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years.
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17:10
Chopped Junior
Four more aspiring junior chefs with an appetite for long-term success square off. The appetizer basket includes an unexpected snack and fried onions.
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18:00
Chopped
The chefs are given some of the most bizarre ingredients imaginable. In the first round, they must cook using foot soup and pork uterus.
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18:55
Chopped
In this fourth preliminary battle of the sous-chef tournament, the four competitors open the appetiser basket and find a special seafood item.
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19:40
Guy's Grocery Games
Four chefs compete in a cheesy showdown. First, the chefs are asked to make an ooey-gooey, cheese-filled dish with big limitations.
 en
20:25
Chopped Tournament of Stars
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
 en
21:10
The Pioneer Woman
Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole.
 en
21:32
The Pioneer Woman
Ree puts a twist on classic ranch dishes. She makes a low-calorie courgette carbonara, spicy Brussels Caesar salad and chocolate brownies.
 en
21:55
Battle Of the Decades
Jonathan Bennet celebrates 2002's "My Big Fat Greek Wedding" by challenging the chefs to use moussaka, bacon, Go-GURT, and the Magic Bullet blender.
 en
22:40
Kids Baking Championship
Valerie Bertinelli and Duff Goldman challenge the kid bakers to make tie-dyed doughnuts and ice cream with two different flavoured swirls.
 en
23:25
Girl Meets Farm: Quarantine Edition
Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish.
 en
23:47
Girl Meets Farm: Quarantine Edition
Molly Yeh hosts a lunch for the real farm spouses of the wheat harvest. She makes sausage, squash, bean and chard soup and sweet potato mini cakes.
 en

Televizní program - Čtvrtek, 16.5.2024
00:10
Bizarre Foods: Delicious Destinations
Andrew samples the cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s, and other classics such as schnitzel and frankfurter sausage.
 en
00:32
Bizarre Foods: Delicious Destinations
Andrew explores the iconic foods of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years.
 en
00:55
Chopped Junior
Four more aspiring junior chefs with an appetite for long-term success square off. The appetizer basket includes an unexpected snack and fried onions.
 en
01:40
The Kitchen
The chefs whip up showstopping dishes to celebrate Independence Day. Jeff Mauro makes a succulent grilled triple decker hot dog sandwich.
 en
02:25
The Great Food Truck Race
For the first time, Tyler Florence pits four food truck pros against five food truck rookies in an epic David vs. Goliath battle to win $50,000.
 en
03:55
Triple D Nation
Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. They share their newest dishes and guide him through the recipes.
 en
04:17
Triple D Nation
Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. On the menu is primo pork from New Hampshire and Californian chicken Parmesan.
 en
04:40
Bizarre Foods
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
 en
05:25
Bizarre Foods
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
 en
06:10
Bizarre Foods
Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
 en
07:00
The Kitchen
The chefs spice up summer dishes with new flavours and recipes. Nutritionist Joy Bauer stops by to share three healthy upgrades for frozen drinks.
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07:45
Ching's Amazing Asia
Ching is on Hong Kong Island, meeting local chefs and cooking up sensational dishes such as Szechuan fried chicken bao and lobster noodles.
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08:10
The Great Food Truck Race
Pro-baseball legend Mookie Betts judges a ballpark eats challenge, where the teams face off for The Race's largest reward yet.
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09:40
Triple D Nation
Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more.
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10:02
Triple D Nation
Guy Fieri and his son, Hunter, video chat with DDD alums to cook awesome recipes at home. They include Boston pasta and New York Neapolitan pie.
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10:25
Guy's Grocery Games
Four firefighters duke it out in the market. The chefs must make a big dinner with a "small" catch, and the last two chefs go head-to-head with a spicy dish.
 en
11:10
Chopped Tournament of Stars
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
 en
11:55
The Pioneer Woman
Ree makes her son Todd's favourite dishes. The recipes include cheesesteak paninis, carrot fries with a tomato ranch sauce and peanut butter chocolate cookies.
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12:17
The Pioneer Woman
Ree makes care packages for her daughters at college. She sends them homemade breakfast tarts, nut and seed brittle, salt and pepper crackers and cherry gummies.
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12:40
Battle Of the Decades
Jonathan Bennett goes old school with a trip back to 1953! The chefs are challenged with making all their dishes with a vintage meat grinder.
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13:25
Chopped
Four chefs must utilise an ancient cooking technique while making delicious modern dishes. The two chefs left remaining have to use fishy candy in the dessert round.
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14:10
Chopped
In this fourth preliminary battle of the sous-chef tournament, the four competitors open the appetiser basket and find a special seafood item.
 en
14:55
Kids Baking Championship
Valerie Bertinelli and Duff Goldman challenge the final three bakers to make science fair volcano cakes that erupt like a real volcano.
 en
15:40
Girl Meets Farm: Quarantine Edition
Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods, including sweet rose semlor buns, savoury Swedish meatballs, and a big green salad.
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16:02
Girl Meets Farm: Quarantine Edition
For her late-night date night with Nick, Molly Yeh makes her juicy steak party sub and scrumptious grilled potato salad with zhoung mayo.
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16:25
Bizarre Foods: Delicious Destinations
Andrew unveils the diverse delicacies of modern Dubai, such as marinated meat kababs and halwa, a rosewater-flavoured dessert known as a symbol of the region.
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16:47
Bizarre Foods: Delicious Destinations
Classics are on the menu as Andrew reveals Cleveland's iconic foods. Dishes include beer-battered fish, fried sauerkraut balls and a kielbasa sandwich topped with fries.
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17:10
Chopped Junior
There's double trouble this time, as the group of young competitors includes twin sisters! For the main course, contestants are surprised by a birthday cake.
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18:00
The Pioneer Woman
Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart.
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18:25
The Pioneer Woman
Ree makes a selection of dishes for a casual office party. Her menu includes maple bacon dip with apples, Italian cheese sticks and crab Rangoon and fried wontons.
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18:55
Giada at Home
Giada De Larentiis puts her own spin on the top four most requested game day snack foods. They include sticky baked chicken wings and mini twice baked potatoes.
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19:17
Giada at Home
Giada shares her favourite chocolate Valentine's Day treats. She makes Brazilian-style truffles, double-chocolate glazed doughnuts and red velvet whoopie pies.
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19:40
Guy's Grocery Games
Four firefighters duke it out in the market. The chefs must make a big dinner with a "small" catch, and the last two chefs go head-to-head with a spicy dish.
 en
20:25
Chopped Tournament of Stars
Four up-and-coming chefs compete before a panel of experts. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
 en
21:10
The Pioneer Woman
Ree makes her son Todd's favourite dishes. The recipes include cheesesteak paninis, carrot fries with a tomato ranch sauce and peanut butter chocolate cookies.
 en
21:32
The Pioneer Woman
Ree makes care packages for her daughters at college. She sends them homemade breakfast tarts, nut and seed brittle, salt and pepper crackers and cherry gummies.
 en
21:55
Battle Of the Decades
Jonathan Bennett goes old school with a trip back to 1953! The chefs are challenged with making all their dishes with a vintage meat grinder.
 en
22:40
Kids Baking Championship
Valerie Bertinelli and Duff Goldman challenge the final three bakers to make science fair volcano cakes that erupt like a real volcano.
 en
23:25
Girl Meets Farm: Quarantine Edition
Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods, including sweet rose semlor buns, savoury Swedish meatballs, and a big green salad.
 en
23:47
Girl Meets Farm: Quarantine Edition
For her late-night date night with Nick, Molly Yeh makes her juicy steak party sub and scrumptious grilled potato salad with zhoung mayo.
 en

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