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Food Network

Food Network is a unique lifestyle brand that connects viewers to the power and joy of food. We strive to be viewers’ best friend in food and are committed to leading by teaching, inspiring and empowering through our talent and expertise.

United Kingdom

TV guide - Friday, 29/03/24Now

00:00
 Diners, Drive-Ins, And Dives
Turkey-Giving. Guy Fieri prepares for Turkey Day! In Princeton, NJ, rapper Rev. Run jumps in for crepes and a New Hampshire cafe cooks up terrific turkey meatloaf. S25, Ep11
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00:30
 Diners, Drive-Ins, And Dives
Brunch, Bologna And Burgers. Host Guy tries out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, OR. S25, Ep12
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01:00
 Restaurant: Impossible
Fixing A Family In Houston. Robert is in Texas to help a restaurant that's on the verge of closing. The overcontrolling owner risks losing both his business and his family. S17, Ep1
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02:00
 Secret Eats With Adam Richman
Nyc Steakeasy. Adam is in New York City trying a clandestine Cuban restaurant, secret short rib sliders at a sweet shop and limited off-menu veal chops at a speakeasy steakhouse. S1, Ep15
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02:30
 Man Finds Food
Bacon Me Crazy. Adam Richman heads to Johannesburg, South Africa, to sample off-menu eats. He tries a bacon-wrapped sandwich stuffed with cheese, and a braised lamb shank. S2, Ep1
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03:00
Teleshopping
Teleshopping.
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03:30
Teleshopping
Teleshopping.
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04:00
Teleshopping
Teleshopping.
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04:30
Teleshopping
Teleshopping.
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05:00
Teleshopping
Teleshopping.
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05:30
Teleshopping
Teleshopping.
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06:00
 Giada At Home
Everyday Ingredients. Giada De Laurentiis prepares an affordable and delicious meal of strawberry cream parfaits, hearty meatball stew, and artichoke soup with fresh mint. S4, Ep10
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06:30
 Giada At Home
Game Day Favorites. It's football weekend and Giada cooks up some fabulous treats. Dishes include Caprese burgers, artichoke and bacon dip and spicy cinnamon-chocolate brownies. S4, Ep11
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07:00
 The Pioneer Woman
Fire And Feast. Ree Drummond cooks a spring feast while Ladd and the cowboys are busy on the ranch. She makes pork tenderloin with herby mustard cream and mac and cheese primavera. S24, Ep13
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07:30
 The Pioneer Woman: Breakfast 'eggstravaganza'
Ree serves a variety of breakfast egg dishes. There's classic Eggs Benedict, a fiery version of Steak and Eggs Benedict with spicy Hollandaise and Ladd's favourite, Egg-in-a-Hole.
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08:00
 The Pioneer Woman: Spring Is Sprung
It's springtime and Ree Drummond is cooking up seasonal glazed baked ham for a Sunday brunch. Plus, there is fabulous fried chicken and a brilliant bonfire.
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08:30
 The Pioneer Woman: Kids In The Kitchen
The Drummond children get creative in the kitchen. Paige and Bryce make their own Grilled Fruit Pizza and the kids and cousins pitch in on a birthday Strawberry Shortcake Cake.
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09:00
 The Pioneer Woman: Best Of Chocolate Lovers
The Drummond family love chocolate, so Ree shares some of their favourite recipes. She makes a pie, butterscotch caramel bars and chocolate cake in a mug.
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09:30
 The Pioneer Woman
Spring Burning. Ree grills up dinner for the family. Dishes include grilled chicken, grilled potato bundles, grilled corn, and blackberry pot pies with vanilla bean ice cream. S7, Ep12
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10:00
 Rick Stein's Seafood Lover's Guide
Rick Stein enjoys small boats and fresh catches as he travels from West Bay to Whitstable. He tastes some delicious squid served up with butter. S1, Ep1
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10:30
 Rick Stein's Seafood Lover's Guide
Rick begins his exploration of Scottish seafood by boarding a fishing boat in Fraserburgh. Later, he prepares grilled herring with a salad of vine tomatoes. S1, Ep2
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11:00
 Rick Stein's Seafood Lover's Guide
Rick gets a taste of the seafood offerings in Falmouth, Newlyn, Padstow and Penclawdd. The journey inspires him to cook monkfish with crushed potatoes. S1, Ep3
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11:30
 Rick Stein's Seafood Lover's Guide
Rick Stein travels from Morecambe Bay to Lochinver in search of delicious seafood. In Flookburgh, he sets out on a tractor to go flounder fishing. S1, Ep4
17%
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12:00
 Rick Stein's Seafood Lover's Guide
Rick explores Northern Ireland's seafood culture as he travels from Lough Neagh to Strangford Lough. He stir-fries silver eels with black beans. S1, Ep5
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12:30
 Rick Stein's Seafood Lover's Guide
Rick explores different seafood delights in King's Lynn, Cromer and Lowestoft. He enjoys a memorable experience fishing for crabs at dawn. S1, Ep6
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13:00
 Rick Stein's Seafood Lover's Guide
Rick learns about Irish seafood as he travels through Cork, Shanagarry and Leenane. On his first stop, he visits a remote restaurant to try their monkfish recipe. S1, Ep7
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13:30
 Rick Stein's Seafood Lover's Guide
Rick returns to Whitby, the place where he tasted his favourite fish and chips. In Flamborough Head, he goes longline fishing with a small crew. S1, Ep8
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14:00
Jamie's Fish Supper
With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.
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15:00
 Jamie's Meat Free Meals
Jamie turbo-charges veg with a tasty cottage pie and gets inspired with amazing Indian street food. Plus, he makes a mighty mac 'n' cheese that's full of greens. S1, Ep1
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15:30
 Jamie's Meat Free Meals
Jamie makes a delicious scruffy aubergine lasagne. He explores Asia's biggest fruit and veg market, serves up an Asian bean salad and easy steamed dumplings. S1, Ep2
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16:00
 Jamie's Meat Free Meals
Jamie pumps up the veg with a bold black bean burger topped with salsa. Plus, he makes a double corn salad and dishes up a delicious curry full of spices. S1, Ep3
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16:30
 Jamie's Meat Free Meals
Jamie turns a pad thai into a meat-free feast. Plus, he tops roast potatoes with a perfect pickle and makes an indulgent cauliflower cheese pizza pie. S1, Ep4
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17:00
 Jamie's Meat Free Meals
Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1, Ep5
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17:30
 Jamie's Meat Free Meals
Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1, Ep6
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18:00
 Jamie's Meat Free Meals
Jamie serves up a sumptuous sticky onion tart. Plus, he makes creamy coconut pumpkin rice with a spicy butter bean stew and turbo-charged aubergines with Indian spices. S1, Ep7
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18:30
 Jamie's Meat Free Meals
Jamie makes an irresistibly cheesy risotto. In Jerusalem he gets inspired by amazing breakfasts, and he serves up pancakes supercharged with spinach. S1, Ep8
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19:00
 The Great British Bake-Off
Semi Final. The remaining bakers are just three patisserie challenges from the final. There are Signature Madeleines and a Showstopper made of three pastries. S9, Ep9
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20:00
 The Great British Bake-Off
The Final. Paul and Prue set three challenges to test the finalists' skills. They include making iced doughnuts and an intricate, multi-layered landscape Showstopper. S9, Ep10
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21:00
 Mary Berry's Easter Feast
Mary shares her favourite Easter recipes, including hot cross buns and roast lamb. Plus, she looks at how Christian communities celebrate Easter with food. S1, Ep1
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22:00
 Mary Berry's Easter Feast
Mary explores the wonderful foods that bring each different community together on Easter Sunday. Then, she uses this as inspiration to cook her own feast. S1, Ep2
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23:00
 New: Spring Baking Championship
Love In The Great Outdoors. The bakers look to the stars and create celestial mousse cakes. Then, they pair up in a team challenge to make croquembouche arbors. S9, Ep5
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TV guide - Saturday, 30/03/24

00:00
 Diners, Drive-Ins, And Dives
Carnivore Creations. Guy visits some of the best carnivorous creations on the road, including a butchery in Portland, OR, and a cafe serving a killer steak sandwich in Hamilton, NJ. S25, Ep13
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00:30
 Diners, Drive-Ins, And Dives
Belly Up To Barcelona. Guy Fieri crosses the Atlantic to take a bite out of Barcelona! He visits a homely spot serving Galician-style octopus and tries old-school Catalan food. S26, Ep1
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01:00
 Restaurant: Impossible
Revisited: Helping Our Own. Robert returns to Rosie's Café in Escondido, California. The owner has suffered a near-fatal car accident and needs help with her mounting medical bills. S17, Ep2
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02:00
 Man Finds Food
Clock And Dagger. Adam travels to Cape Town to seek out the city's best off-menu eats. Dishes include South African sausage, freshly caught fish and chips, and springbok loin. S2, Ep2
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02:30
 Man Finds Food
Diva-Licious Pig Roast. Adam Richman travels to Manila for the city's best off-menu eats. Dishes include ostrich salpicao, soupless ramen and a 12-course lechon dinner. S2, Ep3
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03:00
Teleshopping
Teleshopping.
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03:30
Teleshopping
Teleshopping.
en
04:00
Teleshopping
Teleshopping.
en
04:30
Teleshopping
Teleshopping.
en
05:00
Teleshopping
Teleshopping.
en
05:30
Teleshopping
Teleshopping.
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06:00
 Diners, Drive-Ins, And Dives
Indulgent Dishes. This trip Guy is indulging in some rich recipes. He has a glorious gumbo and a spicy mahi mahi speciality, and then some luscious lamb ragout. S22, Ep11
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06:30
 Diners, Drive-Ins, And Dives
Griddles And Vittles. Guy heads West for barbecue and beyond. In Los Angeles he has homemade chorizo and a Yucatan turkey special. And in Vegas, two funky joints fire up the grill. S22, Ep12
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07:00
 Valerie's Home Cooking
Spring Cleaning. Valerie welcomes Kelsey Nixon to join her for a spring menu of baked vegetable spring rolls and grilled boneless chicken thighs with scallion ginger sauce. S13, Ep1
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07:30
 Valerie's Home Cooking
All The Colors Of The Rainbow. Valerie and Katie Lee celebrate spring with a colourful menu and cocktails. Dishes include raspberry goat cheese crostini and garlic chicken thighs. S9, Ep2
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08:00
 Valerie's Home Cooking
Dinner Fit For A Queen. Valerie cooks a springtime feast using family recipes. Her menu includes honey mustard glazed ham, pea and mint risotto, and strawberry shortcake trifle. S5, Ep11
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08:30
 Valerie's Home Cooking
Football Fun And Food. Valerie invites her family over for football, fun and lots of food, Cajun-style. The menu includes a quick gumbo, spring salad, and a Sicilian cake. S1, Ep8
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09:00
 Trisha's Southern Kitchen
Nashville Food Project. Trisha and her sister decide to team up to put together a meal for the Nashville Food Project. They make a tasty community meal including spring garden pasta! S11, Ep9
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09:30
 Trisha's Southern Kitchen
Springtime In Nashville. Trisha travels to a friend's flower truck to brighten up her kitchen. She then cooks up a spring feast which includes spring veggies with sweet pea aioli. S11, Ep11
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10:00
 Jamie's Meat Free Meals
Jamie turbo-charges veg with a tasty cottage pie and gets inspired with amazing Indian street food. Plus, he makes a mighty mac 'n' cheese that's full of greens. S1, Ep1
en
10:30
 Jamie's Meat Free Meals
Jamie makes a delicious scruffy aubergine lasagne. He explores Asia's biggest fruit and veg market, serves up an Asian bean salad and easy steamed dumplings. S1, Ep2
en
11:00
 Jamie's Meat Free Meals
Jamie pumps up the veg with a bold black bean burger topped with salsa. Plus, he makes a double corn salad and dishes up a delicious curry full of spices. S1, Ep3
en
11:30
 Jamie's Meat Free Meals
Jamie turns a pad thai into a meat-free feast. Plus, he tops roast potatoes with a perfect pickle and makes an indulgent cauliflower cheese pizza pie. S1, Ep4
en
12:00
 Jamie's Meat Free Meals
Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1, Ep5
en
12:30
 Jamie's Meat Free Meals
Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1, Ep6
en
13:00
 Jamie's Meat Free Meals
Jamie serves up a sumptuous sticky onion tart. Plus, he makes creamy coconut pumpkin rice with a spicy butter bean stew and turbo-charged aubergines with Indian spices. S1, Ep7
en
13:30
 Jamie's Meat Free Meals
Jamie makes an irresistibly cheesy risotto. In Jerusalem he gets inspired by amazing breakfasts, and he serves up pancakes supercharged with spinach. S1, Ep8
en
14:00
 Mary Berry's Easter Feast
Mary shares her favourite Easter recipes, including hot cross buns and roast lamb. Plus, she looks at how Christian communities celebrate Easter with food. S1, Ep1
en
15:00
 Mary Berry's Easter Feast
Mary explores the wonderful foods that bring each different community together on Easter Sunday. Then, she uses this as inspiration to cook her own feast. S1, Ep2
en
16:00
Jamie's Fish Supper
With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.
en
17:00
 Tom Kerridge's Sunday Lunch
Summer. Tom Kerridge makes a summer Sunday lunch inspired by flavours of holidays abroad. The menu includes barbequed chicken legs marinated in Middle Eastern spices. S1, Ep1
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17:30
 Tom Kerridge's Sunday Lunch
Mexican. Tom spices it up with a Mexican street food-inspired Sunday lunch. He makes an irresistible slow-cooked beef brisket with spicy tomato rice, and churros for dessert. S1, Ep2
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18:00
 Tom Kerridge's Sunday Lunch
Spring. Tom celebrates spring with a Sunday lunch classic: roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin. S1, Ep3
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18:30
 Tom Kerridge's Sunday Lunch
Fish. Tom brings an all-time favourite dish to his Sunday table: fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips. S1, Ep4
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19:00
 Tom Kerridge's Sunday Lunch
Italian. Tom creates an Italian-style baked pasta dish for vegetarians and meat-lovers. He serves garlic bread, radicchio and spinach salad and a lemon and rosemary polenta cake. S1, Ep6
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19:30
 Tom Kerridge's Sunday Lunch
Indian. Tom switches things up with delicious Indian-inspired dishes. On the menu are butter chicken curry, homemade naan, pea pilau rice and mango-topped pavlovas. S1, Ep8
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20:00
 Nadiya's Time To Eat
Recipes In A Rush. Nadiya shares her top time-saving recipes. A cheeky hack turns pancakes into a traybake and Nadiya rescues a time-poor mum with a fast-food fix. S1, Ep1
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20:30
 Adam Richman Eats Britain
Aberdeen Angus. In Aberdeen, Adam tries Aberdeen Angus at one of the city's finest steak restaurants. Later, he checks out meat pies from an award-winning local butcher. S1, Ep3
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21:00
 Man vs Food Nation
Florida Keys. Adam heads to the Florida Keys, where he takes a sorority member along to compete in the Conch Republic Fritter Contest. Vanilla Ice makes a surprise guest appearance. S1, Ep9
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21:30
 Man vs Food Nation
Louisville. Adam visits Louisville to back 'Burrito Joe' as he races against the clock to consume 15 scoops of ice cream plus toppings in the Comfy Cow Challenge. S1, Ep10
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